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Gatto's Italian Restaurant & Bar
Nutrition Facts & Calorie Information
8005 183rd St, Tinley Park, IL 60487
- Paw16 Oz. Bone-in Ribeye
grilled 16 oz. bone-in ribeye steak, mashed potatoes and sauteed mushrooms.
Fettucine Alfredo
fettucine noodles in a rich cream sauce.
Veal Parmigiana
veal cutlet with marinara sauce, mozarella cheese and mostaciolli.
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Lamb Chops
3 broiled lamb chops with sauteed spinach, mashed potatoes and mint jelly. (please note: only available in new lenox)
Bowtie Sausage, Red
crumbled italian sausage with sauteed garlic and olive oil over bowtie (farfalle) noodles.
Sausage & Peppers
3 grilled italian sausages with sauteed sweet peppers and natural jus.
Chicken Parmigiana
boneless chicken breast with mozarella cheese, marinara sauce and mostaccioli.
Bragiole
rolled flank steak stuffed with ricotta cheese, garlic and other spices served over mostaccioli with marinara sauce.
Pound Cake
warm, toasted pound cake with vanilla ice cream and chocolate syrup.
Gatto's Garbage Salad
romaine lettuce, ham, salami, bleu cheese, fontinella cheese, hearts of palm, black olives, cucumbers, onions, roasted red peppers, peppercini, tomatoes and italian vinaigrette.
Mussels Red, Fettuccine
sauteed fresh mussels with garlic and red pepper flakes in marinara sauce and white wine over fettucine.
Fried Shrimp
5 breaded, jumbo fried shrimp with french fries, cocktail sauce and lemon.
Tortellini Alfredo
cheese tortellini in alfredo sauce.
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Download MacrosMap →Chicken Milano
breaded, sauteed boneless chicken breast in a lemon cream sauce with roasted red peppers, mushrooms, and spinach over angel hair.
Shrimp Diavalo
sauteed shrimp with jalapeno peppers in marinara sauce over linguine.
Butt Steak And Shrimp
8 oz. butt steak with three fried shrimp, vesuvio potatoes, lemon and cocktail sauce.
Rotolo
flat noodle stuffed with ricotta cheese, carrots and spinach with melted mozerella cheese and vodka sauce, 2 pieces.
Filet Mignon
eight ounce filet mignon with sauteed mushrooms and mashed potatoes.
Veal Limone
sauteed veal in a lemon white wine sauce over linguine.
Fried Zucchini
5 pieces of breaded and fried zucchini, served with ranch dressing.
Chopped Chicken Salad
romaine lettuce, chopped chicken, avocado, bacon, bleu cheese, black olive, cucumber, tomato, onion, peppercini and creamy italian vinaigrette.
Linguine Oil And Garlic
linguine in sauteed garlic and olive oil.
Linguine Clam Sauce, White
chopped, sauteed clam meat and garlic in a white wine sauce over linguine.
Chicken Carmine
breaded, sauteed boneless chicken breast with roma tomatoes, zucchini and onions in a cream sauce over angel hair.
Carbonara
shell pasta in a cream sauce with peas and ham.
Chicken Marsala
sauteed boneless chicken breast with mushrooms over linguine in a marsala wine sauce.
Veal Marsala
sauteed veal with mushrooms in a marsala wine sauce over linguine.
Chicken Vesuvio
whole chicken (on the bone) with vesuvio potatoes and vesuvio sauce: olive oil, white wine, lemon, garlic.
Chicken Francesca
egg-battered boneless chicken breast sauteed in a lemon white wine sauce over angel hair.
New York Strip
14 ounce new york strip steak with sauteed spinach and vesuvio potatoes.
Veal Vesuvius
sauteed veal medallions with peas in a white wine sauce over angel hair.
Pork Chop Vesuvio
2 grilled pork chops with vesuvio potatoes, roasted sweet peppers and peas.
Linguine Broccoli Shrimp
6 sauteed jumbo shrimp with broccoli in garlic and olive oil over linguine.
Mussels White, Fettucine
sauteed fresh mussels with garlic in lemon white wine sauce over fettucine.
Rigatoni Vodka Sauce
rigatoni noodles with vodka sauce: marinara, a dash of vodka and a dash of cream.
Boneless Chicken Vesuvio
sauteed, boneless chicken with peas and vesuvio potatoes in vesuvio sauce: olive oil, white wine, lemon, garlic.
Veal Pinoli
sauteed veal with pine nuts in a white wine sauce over angel hair.
Perch Limone
sauteed lake perch in a lemon butter and wine sauce, over angel hair.
Chicken Pinoli
breaded, sauteed boneless chicken breast with pine nuts in a lemon wine sauce over angel hair.
Chocolate Cake
dense chocolate cake with thick chocolate frosting and chocolate chips.
Pasta Primavera
shell pasta with mixed vegetables in garlic and oil sauce.
Porcini Ravioli
porcini mushroom and ricotta cheese-stuffed ravioli in a cream sauce.
Chicken Natale
sauteed boneless chicken breast with jalapeno peppers, carrots, onions and vesuvio potatoes in a white wine sauce.
Tiramisu
lady fingers with whipped cream, espresso and cocoa.
Linguine Clam Sauce, Red
chopped, sauteed clam meat and garlic in marinara sauce over linguine.
Lemon Berry Cake
lemon cake with marscapone filling and a berry crumcake top.
Cavatelli
potato based noodle/dumpling served with marinara sauce and mozarella cheese.
Tilapia Vesuvio
sauteed tilapia in a slightly thicker vesuvio sauce with sauteed spinach and vesuvio potatoes.
Mozzarella Cheese Sticks
5 breaded, fried mozzerella cheese sticks served with marinara sauce.
Chicken And Broccoli
grilled, boneless chicken breast with steamed broccoli.
Farfalle Arabiatta
bowtie noodles in arabiatta sauce: marinara with capers, black olives and red pepper flakes.
Fried Calamari
breaded and fried squid rings and tentacles, served with cocktail sauce and lemons.
Raspberry Tartufo
raspberry gelato in a dark chocolate shell.
Brownie & Ice Cream
warm brownie with a scoop of vanilla ice cream.
Cheesecake
new york-style cheesecake, with or without chocolate or strawberry sauce.
Stuffed Shells
large shells stuffed with ricotta cheese in marinara sauce.
Fish Salad
boiled/chilled calamari, conch and a jumbo shrimp with black olives, celery, lemon juice and olive oil.
Brownie, Cookie & Ice Cream
a scoop of vanilla ice cream on a warm brownie on a chocolate chip cookie.
Cannoli
creamy ricotta cheese filling in a tube-shaped pastry with chocolate chips.
Spumoni
2 scoops of swirled vanilla, chocolate, cherry, and pistachio ice cream.
Pasta
noodles,spaghetti, choose your pasta, choose your sauce.
Pistachio Gelato
two scoops of pistachio gelato.
Angel Hair Noodles
angel hair and broccoli with garlic and oil.
Hazelnut Gelato
two scoops of hazelnut gelato.
Cheese Ravioli
ricotta cheese filled ravioli with marinara sauce.
Cookies And Cream Gelato
two scoops of cookies and cream gelato.
Mint Chocolate Chip Gelato
two scoops of mint chocolate chip gelato.
Mussels White, Appetizer
fresh mussels sauteed in white wine sauce with red pepper flakes and garlic.
Tomato Mozzarella Salad
sliced tomatoes, onion, fresh mozzarella, black olive, basil, balsamic vinegar, olive oil, peppercini.
House Salad
romaine lettuce with tomato, onion, black olives, cucumber, peppercini and italian vinaigrette.
Broiled_whitefish
broiled whitefish and sauteed broccoli with olive oil, garlic and lemon.
Perch Limone, Appetizer
sauteed lake perch in lemon butter sauce.
Grilled Calamari
calamari rings and tentacles sauteed in olive oil, white wine, garlic, and lemon juice.
Bruschetta
tomatoes, fresh mozarella, onion, garlic, olive oil and basil on garlic toast.
Shrimp Cocktail
5 boiled and chilled jumbo fried shrimp, with chopped romaine letttuce, cocktail sauce and lemon.
Mussels Red App
fresh mussels sauteed in marinara sauce with red pepper flakes and garlic.
Pineapple Sorbet
pineapple sorbet in a pineapple.
Vanilla Ice Cream
two scoops of vanilla ice cream, with or without chocolate sauce.
Orange Sorbet
orange sorbet in an orange.
Coconut Sorbet
coconut sorbet in a coconut shell.
Sorbet Peach
peach sorbet in a peach.
Lemon Sorbet
lemon sorbet in a lemon.
Tomato, Onion, Bleu Cheese
chopped tomatoes, chopped onion and crumbled bleu cheese with balsamic vinegar.
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About Gatto's Italian Restaurant & Bar Nutrition Information
Discover the nutritional content of menu items at Gatto's Italian Restaurant & Bar in Tinley Park, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Gatto's Italian Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/gattos-italian-restaurant-bar-tinley-park-il. Accessed December 31, 2025.