Gary's Restaurant and Bar

FINGER FOOD

All the options come with Crispy Fried Plantains: • Fried chicken • Fried cheese • Beef • Pork • Chicharron (crisp pork rinds)

Roasted leg

Pierna Sasada

HANGER STEAK

Angus steak served with onions, mushrooms and Demi-Glace Sauce on top.

CHURRASCO

Beef with Demi-Glace Sauce and a little Chimichurri Sauce Optional side dish: mashed potatoes, french fries, maduros

GARY’S BARBECUE

Pork, steak, chicken breast and italian sausage.

ONION SIRLOIN

Meat cut in slices, sautéed in onion, pepper, garlic, with Demi-Glace Sauce

Barbecue

Parrillada

SANCOCHO

Traditional sancocho. It comes with beef, pork, chicken, plantain, yuca and potatoes.

FRIED BEEF 8 oz.

Seasoned fried beef.

SEAFOOD PARRILLADA

Seafood barbecue (Shrimps, lobster, clams and vegetables)

Chicken Caesar

Caesar con Pollo

PAELLA VALENCIANA

Rice with seafood (shrimp, squid, lobster), sausage and chicken with Creole Sauce (tomato, onion, olive oil, red pepper)

Pork Ribs

Costillas de Cerdo

MOFONGUITOS

Delicious plantain puree folded with shrimp or churrasco, sautéed with oil, garlic and butter

FISH STUFFED WITH CRAB

Sea Bass stuffed with crab meat dipped in garlic or coconut or lemon sauce

Breast with Gordon blue

Pechuga a la Gordon Blue

Roasted beef ribs

Costilla de Res Asada

TAIL ARRABBIATA

Tail stew with Arrabiatta Sauce (Tomato, Onions, Oil, Garlic, Red Pepper)

TIERRA Y MAR (SEA AND EARTH)

7oz Churrasco, with Chicken Breast and Seafood Casserole (Squid, Shrimp, Lobster) in Coconut Cream

MOFONGO

Fried plantain with chicharron (pork rinds) sautéed with oil, garlic and butter

Lobster to the thermidor

Langosta Thermidor

LOBSTER IN COCONUT

Lobster sautéed with coconut sauce.

Churrasco

Churrasco

Steak and Onions

Bistec encebollado

SEAFOOD CASSEROLE

Lobster, shrimps, snails and octopus sautéed with coconut sauce.

LOBSTER THERMIDOR

Lobster cooked in the oven with cheese, and sautéed with thermidor sauce (mustard, heavy cream, salt, pepper and white wine)

PAELLA

Rice with seafood (shrimp, squid, lobster), sausage and chicken with Creole Sauce (tomato, onion, olive oil, red pepper)

Chicken or shrimp asopao

Asopao de Pollo o Camarones

ALBONDIGAS

Beef meatballs with Creamy White Sauce, fondue style

RED Snapper

Fried red snapper fish (with lemon or garlic sauce), Or steamed fish (chili, garlic, onion, chili pepper)

SHRIMPS IN GARLIC SAUCE

Shrimps sautéed with white wine, garlic, salt, pepper and butter. Optional side dish.

SEAFOOD SOUP

Noodles soup with calamari, shrimps, fish, clams and octopus.

Chicharron chicken

Chicharron de Pollo

Spicy Goat Meat Stew

Chivo liniero

Shrimp in coconut

Camaron con Coco

Lobster in coconut sauce

Langosta en Salsa de Coco

FRIED PORK BELLIES

Deep fried pork bellies, soft and tender in the inside Optional side dish: Tostones, potatoes, french fries, mashed potatoes, vegetables.

Fried Pork Chop

Chuleta Frita

GRILLED CHICKEN

Roast Chicken with Chimichurri Sauce (oregano, parsley, garlic, chili, oil and vinegar)

GRILLED SALMON

Fresh salmon with Norwegian Butter Sauce (olives, onions, garlic and pepper)

FILET MIGNON

Steak cut with Mushroom Sauce, Pepper and Cream

Sancocho

Sancocho

CHICKEN ASOPAO

Rice soup with chicken and vegetables.

Fried beef

Res Frita

Fried Pork

Cerdo Frito

STEAMED SALMON

Salmon sautéed with bell pepper, onion, garlic, salt, pepper and white wine.

CHICKEN CORDON BLEU

Chicken breast stuffed with cheese, ham and cheese sauce

CHICKEN BREAST SEAFOOD

Chicken breast stuffed with seafood.

Chicken breast stuffed with seafood

Pechuga Rellena de Mariscos

OCTOPUS A LA CRIOLLA

Octopus sautéed with Criolla sauce (Tomato, coriander, bell pepper and onion)

GRILLED SALMON

Grilled salmon served with passionfruit sauce. Optional side dish.

FRIED CHICKEN

Seasoned fried chicken.

SMOKED PORK CHOPS

Ask for it fried or oven baked. Optional side dish: Tostones, potatoes, french fries, mashed potatoes, vegetables.

Patimongo (patica and mondongo soup)

Sopa de Patica y Mondongo

SWEET RAB PLANTAIN

Sweet rab plantain or fried maduro plantain.

FRENCH FRIES

PORK CREOLE

Sautéed fried pork with Creole Sauce (tomato, onion, olive oil, red pepper)

CRAB MONTADITOS

Tostones served with guacamole and crab stew on top.

Chicken salad

Ensalada de Pollo

CHICKEN SALAD

Served with chicken, lettuce, parmesan cheese and croutons.

PATIMONGO

Traditional soup with pork leg, tripes or mondongo.

Roasted Chop

Chuleta Asada

Quinoa Salad

Ensalada de Quinoa

BREAD JALAPEÑO

Juicy jalapeño peppers breaded and fried to golden perfection with Blue Cheese Sauce

ENCHILADAS SHRIMPS

Shrimp with Coconut Sauce: spicy (red chile) or not spicy

PLANTAIN MOFONGUITOS

Delicious plantain puree folded with shrimp or chicken, sautéed with oil, garlic and butter

MUSSELS

Mussels sautéed with white wine, garlic, cilantro, pepper and butter

YUCA CROQUETTES

Filled with cheese.

GARY’S CHICKEN WINGS

Fried Chicken wings with a choice of Ginger Sauce

FISH SOUP

Fish soup with coriander, garlic, white wine and vegetables.

Lemon chicken breast

Pechuga al Limon

Ribeye

Ribeye

LOBSTER IN GARLIC SAUCE.

Lobster sautéed with white wine, garlic, salt, pepper and butter.

Octopus Vinaigrette

Pulpo a la Vinagreta

FRIED SHRIMP

Deep-fried breaded shrimps

LEMON CHICKEN BREAST

Grilled chicken breast served with lemon sauce.

FRIED YUCA

MOFONGO SIDE

Mashed plantains mixed with bacon, garlic and butter.

CHICKEN WINGS

Fried Chicken wings with a choice of Ginger Sauce

SHRIMP SALAD

Served with shrimps, lettuce, tomatoes, and corn. Optional dressing: Balsamic oil, strawberry and cranberry.

CEVICHE

Sea Bass, seasoned with salt and pepper and with a cured in orange juice

Seafood salad

Ensalada de Mariscos

Chef's Salad

Ensalada del chef

Shrimp Creole

Camarones a la Criolla

Garlick Snails

Lambi al ajiillo

Creole Snails

Lambi a la criolla

LAMBI IN COCONUT SAUCE

Snails sautéed in coconut sauce.

LAMBI A LA VINAGRETA

Snails sautéed in French dressing (Salt, lemon, olive oil) It is served with vegetables.

GRILLED CHICKEN BREAST

Roast Chicken with Chimichurri Sauce (oregano, parsley, garlic, chili, oil and vinegar)

QUINOA SALAD

Boiled quinoa served with vegetables, mozzarella cheese, salt, pepper and lemon.

Fish Soup

Sopa de Pescado

BEEF SOUP

Served with beef, coriander, garlic and vegetables.

Onion Pork chop

Chuleta de Cerdo Encebollada

Coconut Snails

Lambi en Coco

SHRIMPS IN COCONUT SAUCE

Shrimps sautéed with coconut sauce.

TOSTONES

Twice-fried plantains.

SMOKED SALMON CARPACCIO

Fresh smoked salmon with arugula and olive oil

SEAFOOD SALAD

Served with shrimps, calamari, clams, snails and octopus.

SHRIMP ASOPAO

Rice soup with chicken, vegetables and white wine.

Garlic Shrimp

Camaron al ajillo

SHRIMPS A LA CRIOLLA

Shrimps sautéed with Criolla sauce (Tomato, coriander, bell pepper and onion)

PULPO A LA VINAGRETA

Octopus sautéed in French dressing (Salt, lemon, olive oil) It is served with vegetables.

Shrimp salad

Ensalada de Camarones

Clams with wine

Almejas al Vino

Shrimp breaded

Camarones Empanizados

PURÉ OF THE DAY

MASHED POTATOES

LAMBI A LA CRIOLLA

Snails sautéed with Criolla sauce (Tomato, coriander, bell pepper and onion)

FRIED CALAMARI

FRIED CALAMARI

OCTOPUS CARPACCIO

Octopus slices with salt, lemon, olive oil and lettuce.

Beef soup

Sopa de Res

CHICKEN SOUP

Shredded chicken with coriander and vegetables.

Octopus Creole

Pulpo a la Criolla

Octopus salad

Ensalada de Pulpo

HOUSE SALAD

Lettuce, carrots, tomatoes and corn. Served with balsamic oil.

SWEET POTATO FRIES

Snails Vinaigrette

Lambi a la vinagreta

Chicken Soup

Sopa de Pollo

Grilled chicken breast

Pechuga de Pollo

RICE

CHEF RECOMMENDS

VEGETABLES

Seasonal vegetables.