Garozzo's Ristorante

Frankie’s Chicken

Lightly breaded chicken breast grilled and topped with provolone cheese, sautéed shrimp, and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

Chicken Vincenzo

Lightly breaded, crispy and topped with fontina cheese with sautéed mushrooms, garlic and onions and finished in a sweet and spicy cognac cream reduction. Served with linguine in olive oil and garlic *(GFO)

Beef Spiedini Georgio

Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese *(GFO)

Baked Pasta

Pasta with Maggie’s sugo, and melted Provel cheese

Frankie’s Chicken

Lightly breaded chicken grilled and topped with provolone cheese, sautéed shrimp and a white wine dijon cream sauce with onions and peas

Spiedini Georgio

Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese *(GFO)

Vitello Spiedini Sophia Maria

Grilled veal stuffed with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of amogio or marsala wine sauce with sautéed mushrooms

Shrimp Spiedini Maggie

Lightly breaded, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic

Philly Cheese Steak

Sliced beef sautéed with onions, green peppers and mushrooms served with provel cheese on toasted Italian roll

Linguine Alla Frutti Di Mare

Linguini pasta with clams, shrimp, scallops, tomatoes and mushrooms in a bechamel sauce

Fettuccine Alfio

Fettuccine in a creamy alfredo sauce *(GFO)

Spiedini Garozzo

Topped with amogio, a blend of olive oil, garlic, lemon juice and herbs. Served with side of pasta and Maggie’s sugo *(GFO)

Italian Steak

Beef parmesan topped with Maggie’s sugo and melted provel cheese on toasted Italian roll

Tortelloni Gina

Tortelloni stuffed with chicken and prosciutto, served in alfredo sauce with mushrooms and peas

Hill Special

Your choice of spaghetti or any other pasta with Maggie’s sugo. Add meatballs, meat sauce or Italian sausage for additional $. *(GFO,VGO)

Spiedini Samantha

Served on fettuccine with artichoke hearts and alfredo sauce *(GFO)

Pesce Alla Fresca

Seasonal catch, lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, served with linguine in a light tomato sauce *(GFO)

Chicken Carbonara

Grilled chicken breast on a bed of fettuccini, topped with carbonara sauce with sauteed prosciutto, artichoke hearts, and spinach

Salsiccia Alla Siciliano

Grilled Italian sausage with sautéed onions, green peppers and melted provel on a toasted Italian roll

Vodka Rigatoni

Rigatoni pasta served in a vodka-tomato cream sauce topped with Romano cheese

Pasta Prima Vera

Pasta with seasonal vegetables in a béchamel sauce

Spiedini Gabriella

Served over fettuccine in a spicy diablo sauce

Meatball Sandwich

Italian meatballs topped with Maggie’s sugo and melted provel on toasted Italian roll

Romulus and Remus

The Roman twins. One cannelloni and one manicotti in tomato cream sauce

VIP Antipasti Station

Italian Meats, Artisan Cheeses, Grapes, Strawberries, Crackers and assorted accoutrements per Person

Rigatoni with Vodka Sauce

Large tubular pasta with tomatoes, onions, garlic and herbs sautéed in vodka and blended with tomato cream sauce

Pasta Con Broccoli

Shell shaped pasta with steamed broccoli and sautéed mushrooms in a tomato cream sauce with romano cheese

Chicken Vincenzo

Lightly breaded and grilled topped with Fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction

Cannelloni

Tubular pasta filled with pork, beef and veal. Served in tomato cream sauce

Beef Spiedini Pereira

Topped with amogio, a blend of olive oil, garlic, lemon juice, and herbs. Served with side of pasta and Maggie’s sugo

Penne Victoria

Sautéed with red onions, prosciutto, anchovies, capers and fresh basil in tomato cream sauce

Seafood Ravioli Mario

Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and italian herbs with romano cheese

Cavatelli Catania

Shell shaped pasta with sautéed mushrooms, red onions, red pepper & garlic in a light tomato sauce, topped with romano cheese

Pasta Alfio

Pasta in creamy alfredo sauce

Mike’s Diet Chicken

Chicken grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

Cavatelli Catania

Sautéed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese *(GFO, VGO)

Sicilian Stuffed Artichoke

A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese.

Mozzarella Fritti

Breaded mozzarella, deep fried and served with Maggie’s Sugo and romano cheese

Heaven & Hell

One pesto ravioli in gorgonzola cream, paired with a jumbo shrimp in diablo sauce

Capelli D’angelo

Angel hair with crushed tomatoes, garlic, basil and olive oil topped with romano cheese *(GFO, VO)

Garozzo Specialita

Iceberg and romaine lettuce, salami, provolone, hard boiled eggs, red onions, celery, olives, tomatoes, and pepperoncini tossed with red wine vinegar and olive oil

Chicken Spiedini, Our Signature Dish

Marinated chicken, skewered, rolled in Italian bread crumbs and grilled

Manicotti

Tubular pasta filled with ricotta cheese and served in tomato cream sauce *(VO)

Baked Lasagna

Layered with Italian sausage, beef, ricotta cheese, Maggie’s sugo and provolone cheese

Rigatoni Canzoneri

Sautéed prosciutto, peas and mushrooms served in tomato cream sauce

Chicken Lemonata

Grilled chicken in a white wine lemon sauce with capers

Beef Marsala

4 ounce tenderloin topped, sautéed mushrooms, onions and peppers in a Marsala wine sauce

Toasted Ravioli

Cheese, meat or combination, served with Maggie’s sugo

Calamari Fritti

Fried calamari dusted with seasoned flour, served with Maggie’s sugo and scampi sauce

Wedge

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, and hardboiled egg, served with creamy parmesan dressing

Eggplant Parmigiano

Breaded, fried, and topped with Maggie’s sugo and fontina cheese *(GFO, V)

Toasted Cheese or Meat Ravioli

Shrimp Spiedini

Garozzo’s House Salad

Pasta Aglio E Olio

Pasta in olive oil, herbs and crushed red pepper

Pasta Aglio E Olio with Seasonal Vegetables

Pasta with seasonal vegetables in olive oil, herbs and crushed red pepper

Chicken Marsala

Grilled chicken with sautéed mushrooms, green peppers in a marsala wine sauce

Beef Modiga

4 ounce tenderloin topped with provolone cheese, sautéed mushrooms and white wine lemon butter sauce

Caesar

Romaine lettuce with homemade Caesar dressing, parmigiano and croutons. *(GFO)

Garlic Cheese Bread

Pasta Con Broccoli Alla Balano

Steamed broccoli and sautéed mushrooms in tomato cream sauce with parmigiano cheese *(VO)

Meat or Cheese Ravioli

Served in Maggie’s sugo Add meatballs, meat sauce or Italian sausage

Antipasti Skewers

**ITALIAN – cured Italian meat, cheese, assorted vegetables drizzled with olive oil and herbs** **CAPRESE – mozzarella, tomatoes, basil drizzled with balsamic** **PESTO – pesto mozzarella and tomato drizzled with olive oil and herbs** **FRUIT – assorted seasonal fruits**

Caesar Salad

Stuffed Artichoke

House

Iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and parmigiano, tossed with red wine vinegar and olive oil. *(GF, V, VGO)

Imported Cheese Tray

Option 1/2 Cheese & Fruit [Strawberries & Grapes]

Italian Sausage

With sautéed peppers and onions

Santa Teresa

Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers

Mike’s Diet Chicken

Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic, and basil (250 Calories)

Mini Meatballs

Mini Italian Sausage

Domestic Cheese Tray

Option 1/2 Cheese & Fruit [Strawberries & Grapes]

Sliced Brisket

Smoked and served in its natural juices

Pesto Goat Cheese Bruschetta

Pomodoro [Sicilian Tomato] Salad

Cold Spiced Shrimp / Shrimp Cocktail

Sicilian Garlic Dip

Olive oil with basil, garlic, crushed red pepper and romano cheese. *(VO)(VGO)

Lombardo

Sicilian tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar