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Lightly breaded chicken breast grilled and topped with provolone cheese, sautéed shrimp, and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
Lightly breaded, crispy and topped with fontina cheese with sautéed mushrooms, garlic and onions and finished in a sweet and spicy cognac cream reduction. Served with linguine in olive oil and garlic *(GFO)
Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese *(GFO)
Pasta with Maggie’s sugo, and melted Provel cheese
Lightly breaded chicken grilled and topped with provolone cheese, sautéed shrimp and a white wine dijon cream sauce with onions and peas
Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese *(GFO)
Grilled veal stuffed with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of amogio or marsala wine sauce with sautéed mushrooms
Lightly breaded, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic
Sliced beef sautéed with onions, green peppers and mushrooms served with provel cheese on toasted Italian roll
Linguini pasta with clams, shrimp, scallops, tomatoes and mushrooms in a bechamel sauce
Fettuccine in a creamy alfredo sauce *(GFO)
Topped with amogio, a blend of olive oil, garlic, lemon juice and herbs. Served with side of pasta and Maggie’s sugo *(GFO)
Beef parmesan topped with Maggie’s sugo and melted provel cheese on toasted Italian roll
Tortelloni stuffed with chicken and prosciutto, served in alfredo sauce with mushrooms and peas
Your choice of spaghetti or any other pasta with Maggie’s sugo. Add meatballs, meat sauce or Italian sausage for additional $. *(GFO,VGO)
Served on fettuccine with artichoke hearts and alfredo sauce *(GFO)
Seasonal catch, lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, served with linguine in a light tomato sauce *(GFO)
Grilled chicken breast on a bed of fettuccini, topped with carbonara sauce with sauteed prosciutto, artichoke hearts, and spinach
Grilled Italian sausage with sautéed onions, green peppers and melted provel on a toasted Italian roll
Rigatoni pasta served in a vodka-tomato cream sauce topped with Romano cheese
Pasta with seasonal vegetables in a béchamel sauce
Served over fettuccine in a spicy diablo sauce
Italian meatballs topped with Maggie’s sugo and melted provel on toasted Italian roll
The Roman twins. One cannelloni and one manicotti in tomato cream sauce
Italian Meats, Artisan Cheeses, Grapes, Strawberries, Crackers and assorted accoutrements per Person
Large tubular pasta with tomatoes, onions, garlic and herbs sautéed in vodka and blended with tomato cream sauce
Shell shaped pasta with steamed broccoli and sautéed mushrooms in a tomato cream sauce with romano cheese
Lightly breaded and grilled topped with Fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction
Tubular pasta filled with pork, beef and veal. Served in tomato cream sauce
Topped with amogio, a blend of olive oil, garlic, lemon juice, and herbs. Served with side of pasta and Maggie’s sugo
Sautéed with red onions, prosciutto, anchovies, capers and fresh basil in tomato cream sauce
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and italian herbs with romano cheese
Shell shaped pasta with sautéed mushrooms, red onions, red pepper & garlic in a light tomato sauce, topped with romano cheese
Pasta in creamy alfredo sauce
Chicken grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil
Sautéed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese *(GFO, VGO)
A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese.
Breaded mozzarella, deep fried and served with Maggie’s Sugo and romano cheese
One pesto ravioli in gorgonzola cream, paired with a jumbo shrimp in diablo sauce
Angel hair with crushed tomatoes, garlic, basil and olive oil topped with romano cheese *(GFO, VO)
Iceberg and romaine lettuce, salami, provolone, hard boiled eggs, red onions, celery, olives, tomatoes, and pepperoncini tossed with red wine vinegar and olive oil
Marinated chicken, skewered, rolled in Italian bread crumbs and grilled
Tubular pasta filled with ricotta cheese and served in tomato cream sauce *(VO)
Layered with Italian sausage, beef, ricotta cheese, Maggie’s sugo and provolone cheese
Sautéed prosciutto, peas and mushrooms served in tomato cream sauce
Grilled chicken in a white wine lemon sauce with capers
4 ounce tenderloin topped, sautéed mushrooms, onions and peppers in a Marsala wine sauce
Cheese, meat or combination, served with Maggie’s sugo
Fried calamari dusted with seasoned flour, served with Maggie’s sugo and scampi sauce
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, and hardboiled egg, served with creamy parmesan dressing
Breaded, fried, and topped with Maggie’s sugo and fontina cheese *(GFO, V)
Pasta in olive oil, herbs and crushed red pepper
Pasta with seasonal vegetables in olive oil, herbs and crushed red pepper
Grilled chicken with sautéed mushrooms, green peppers in a marsala wine sauce
4 ounce tenderloin topped with provolone cheese, sautéed mushrooms and white wine lemon butter sauce
Romaine lettuce with homemade Caesar dressing, parmigiano and croutons. *(GFO)
Steamed broccoli and sautéed mushrooms in tomato cream sauce with parmigiano cheese *(VO)
Served in Maggie’s sugo Add meatballs, meat sauce or Italian sausage
**ITALIAN – cured Italian meat, cheese, assorted vegetables drizzled with olive oil and herbs** **CAPRESE – mozzarella, tomatoes, basil drizzled with balsamic** **PESTO – pesto mozzarella and tomato drizzled with olive oil and herbs** **FRUIT – assorted seasonal fruits**
Iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and parmigiano, tossed with red wine vinegar and olive oil. *(GF, V, VGO)
Option 1/2 Cheese & Fruit [Strawberries & Grapes]
With sautéed peppers and onions
Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic, and basil (250 Calories)
Option 1/2 Cheese & Fruit [Strawberries & Grapes]
Smoked and served in its natural juices
Olive oil with basil, garlic, crushed red pepper and romano cheese. *(VO)(VGO)
Sicilian tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar
Discover the nutritional content of menu items at Garozzo's Ristorante. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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