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Gardina's Kitchen & Bar
Nutrition Facts & Calorie Information
448 N Main St, Oshkosh, WI 54901
- PawStuffed Meatball Bucatini
House Made Half Pound Meatball Stuffed With Fresh Mozzarella & Fontina Cheese Served Over Bucatini Pasta Tossed In A Vodka Sauce, Garnished With Grana Padano Cheese & Fresh Herbs
Prime New York Strip Steak
12 Oz Prime New York Strip Served With Garlic Mashed Potatoes & Crispy Brussels Sprouts, Finished With a Red Wine Demi Glace. Garnished With Fried Brussels Sprouts Chips And Fresh Herbs
Pan Fried Walleye
Walleye Pike Flour Dusted, Sautéed In Butter, Wine, Lemon & Parsley, Served With Duck Fat Fried Fingerling Potatoes & Tri Color Carrots
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Cheesemonger's Mac
Oven Baked Penne Pasta With Parmesan, Sharp Cheddar, Provolone, & Montamore Cheese In A Cream Sauce Finished With Breadcrumbs & A Garlic Butter Crostini
Shrimp Prosciutto Fettuccine
Sautéed Shrimp, Crispy Prosciutto, Sun Dried Tomatoes, Mushrooms & Spinach Tossed With Fettuccine & Finished With A White Wine Sauce, Fresh Herbs & Parmesan Cheese
Shrimp Scampi Ravioli
Jumbo Shrimp Sautéed In Garlic, Butter, & White Wine Sauce Served Over Burrata Ravioli & Finished With Fresh Herbs
Short Rib Gorgonzola Pappardelle
House Made Pappardelle Tossed In A Gorgonzola Cream Sauce With Sautéed Mill City Oyster Mushrooms & Spinach, Topped With Braised Short Rib & Garnished With Gorgonzola & Fresh Herbs
Grilled Salmon
Hand Fileted 6 oz Grilled Atlantic Salmon, Served Over Fresh Romaine Lettuce With Cherry Tomatoes, Cucumbers, Toasted Almonds, Feta Cheese, Sliced Avocado, & Served With Balsamic Vinaigrette
Crab Cake Caesar Salad
Crisp Romaine Lettuce Tossed With Caesar Dressing, Grated Parmesan Cheese & Finished With Two House Made Blue Crab Cakes
Pesto & Prosciutto Flatbread
Basil Pesto Sauced Flatbread Topped With Fresh Mozzarella, Red Onions, Heirloom Cherry Tomatoes. Finished With Fried Prosciutto, Arugula & Lemon Oil
Chicken Shawarma Bowl
Grilled Chicken Skewer Seasoned With Middle Eastern Spices & Served Over Lemon Orzo With A Marinated Chickpea-Cucumber Salad & Finished With Herbed Tahini Sauce
Gardina's Seasonal Risotto
Creamy Italian Arborio Rice With Seasonal Vegetables, Finished With Parmesan & Herbs
Braised Beef Ravioli
Egg Pasta Ravioli Filled With Tender Braised Beef, Finished In A Truffle Mornay Sauce With Mushrooms & Wilted Spinach
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Download MacrosMap →Blackened Haddock
Haddock Filet Blackened With House Cajun Seasoning Blend, Served Over Andouille Sausage Dirty Rice & Finished With A Creole Crab Sauce And Scallions
Vietnamese Salmon Rice Bowl
Grilled Salmon Filet With Vietnamese Caramel On A Bed Of Basmati Rice With Pickled Red Onions, Carrots, Cucumber & Fresh Herbs, Served With An Asian Vinaigrette
Chimichurri Steak Salad
5 Oz Grilled Hanger Steak Over Mixed Greens, Arugula, Cherry Tomatoes, Cucumbers, Red Onions & Crumbled Montamore Cheese Tossed With Chimichurri Vinaigrette
Goat Cheese Gnocchi
House Made Goat Cheese Gnocchi Served With A Romesco Sauce, Topped With Montamore Cheese & Finished With Fresh Herbs
Seared Duck Breast
Pan Seared Maple Leaf Duck Breast On Top Of A Fall Medley Succotash Finished With Fig & Port Wine Reduction, Topped With Sweet Potato Whisps
Basque Cheesecake
Basque Style Cheesecake Served With House Made Whipped Cream & Amarena Cherry Reduction
Baked Goat Cheese
Panko Crusted Baked Goat Cheese Rounds Served Over A Bed Of Baby Spinach, Toasted Almonds, Dried Cranberries, Sliced Pear, & Served With Balsamic Vinaigrette
Raspberry Dark Chocolate Torte
Dark Chocolate Cake, Layered With Raspberry Preserves & Dark Chocolate Ganache
Crab Cakes
3 Pan Seared Blue Crab Cakes, Served Over A Bed Of Crisp Mixed Greens With Chipotle Aioli
Fruit Cobbler
Baked To Order, Served With House Made Whipped Cream. Ask Your Server For Our Current Featured Flavor
Creole Lobster Dip
Baked House Made Lobster Dip With Creole Seasoning, Topped With Shredded Parmesan, Diced Tomatoes, Scallions & Served With Grilled Pita Bread
Chocolate Lava Cake
Warm Bundt Cake With A Chocolate Ganache Center
Pear, Prosciutto & Brie
Crostinis With Sliced Pear, Double Creme Brie, Crisp Prosciutto, Finished With Pine Nuts, Honey & Herbs
Creme Brulee
Served With House Made Whipped Cream. Ask Your Server For Our Current Featured Flavor
Beet & Whipped Feta Dip
Whipped Feta With Lemon, Roasted Beets & Dukkah, Finished With A Balsamic Vinaigrette, Fresh Mint, & Served With Pita
Classic Bruschetta
Cherry Tomatoes, Fresh BelGioioso Mozzarella, Basil Chiffonade, Finished With Extra Virgin Olive Oil & Aged Balsamic Vinegar
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About Gardina's Kitchen & Bar Nutrition Information
Discover the nutritional content of menu items at Gardina's Kitchen & Bar in Oshkosh, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Gardina's Kitchen & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/gardinas-kitchen-bar-oshkosh-wi. Accessed December 31, 2025.