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Nutrition Facts & Calorie Information
Saishikomi shoyu base kaeshi is caramelized every order with garlic and bean sprouts to add the char aroma to define the soup. Additional dashi flakes will enhance the flavor profile.
Famous Ganko's Tan Tan ramen. Our original blend sesame paste tare with homemade spicy garlic oil. This thick and creamy soup will present a unique ramen experience.
Our popular spicy miso ramen homemade gankara paste is made out of 7 types of spice and paste which makes our Gankara miso original and unique.
The chef's favourite spicy shoyu. Perfect balance of shoyu kaeshi, spice and soup stock. No ramen will be the same.
The origin of traditional Sapporo miso ramen. Miso tare (sauce) show cases the harmony of red and white miso. With every order, the Miso tare is carefully caramelized with vegetables to inherit traditional technique.
Our nostalgic shoyu ramen. Light clear chicken stock with nama and saishikomi shoyu blended Kaeshi. The taste of the year 1910 in Japan.
Silky white paitan soup with shio-tare (sauce). Various types of sea salt with complexed dashi.
Delicate and mild Nama shoyu base kaeshi will provide a completely distinct experience, separates from ordinary dark color soy sauce base ramen.
The perfection of simplicity. Light clear chicken stock with Shio Tare (sauce) is made from various types of sea salt and complexed dashi.
Discover the nutritional content of menu items at Ganko Ittetsu Ramen. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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