📱 Download the only app with the macros of over 25,000 restaurant menus.
18 Laurel Ave, Fairhope, AL 36532
Nutrition Facts & Calorie Information
Our signature 24oz. Porterhouse
Our combination platter with oven-baked chicken parmesan, homemade lasagna, chicken and veal cannelloni with alfredo sauce, and creamy penne alfredo
Imported penne pasta topped with tomato sauce, sausage, and pepperoni. Finished with melted mozzarella. Served with house salad and breadsticks
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Our signature 24oz. Porterhouse
Our combination platter with oven-baked chicken parmesan, homemade lasagna, chicken and veal cannelloni with alfredo sauce, and creamy penne alfredo
Ripe roma tomatoes and gulf shrimp pan-fried in blue-fox butter and white wine. Served with fettuccine Alfredo, house salad, and breadsticks
Traditional creamy alfredo sauce tossed with imported fettuccine. Served with house salad and breadsticks
Sauteed chicken breasts tossed with fettuccine in our creamy alfredo sauce
A combination of shrimp, oysters, scallops, stuffed crab, and white fish. Served with your choice of 1 side, house salad, and breadsticks
100% Black Angus Hi-Choice (16oz) Prime Rib. Perfectly seasoned and slow-roasted.
Traditional creamy alfredo sauce tossed with imported fettuccine. Served with house salad and breadsticks
Sauteed gulf shrimp tossed in tri-colored tortellini pasta and alfredo. Served with house salad and breadsticks
Your choice of fried or broiled seafood served with your choice of 1 side, house salad, and breadsticks
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →A combination of shrimp, oysters, scallops, stuffed crab, and white fish. Served with your choice of 1 side, house salad, and breadsticks
Sauteed chicken breasts tossed with fettuccine in our creamy alfredo sauce
Italian-breaded gulf shrimp fried and topped with marinara, mozzarella, and parmesan. Served with spaghetti marinara, house salad, and breadsticks
Creamy fettuccine alfredo and pasta topped with 7 oz. of filet tips
Sauteed chicken breasts tossed with fettuccine in our creamy alfredo sauce
Center cut 16oz. High choice strip C.A.B
100% Black Angus Hi-Choice (16oz) Prime Rib. Perfectly seasoned and slow-roasted.
Creamy fettuccine alfredo and pasta topped with 7 oz. of filet tips
Italian-breaded gulf shrimp fried and topped with marinara, mozzarella, and parmesan. Served with spaghetti marinara, house salad, and breadsticks
Sweet Italian sausage sautéed with peppers and onions. Tossed in a spicy red sauce and penne pasta. Served with house salad and breadsticks
Imported penne pasta topped with tomato sauce, sausage, and pepperoni. Finished with melted mozzarella. Served with house salad and breadsticks
Fried mozzarella and provolone cheese sticks, fried mushrooms, and eggplant fries
Red, white, and green pasta stuffed with ricotta cheese filling. Tossed in our creamy alfredo sauce. Served with house salad and breadsticks
Your choice of fried or broiled seafood served with your choice of 1 side, house salad, and breadsticks
Sauteed triggerfish fillet topped with lump crabmeat and hollandaise. Served with house salad and breadsticks
Imported penne pasta with roma tomatoes, artichoke hearts, and pesto. Topped with feta cheese. Served with house salad and breadsticks
Red, white, and green pasta stuffed with ricotta cheese filling. Tossed in our creamy alfredo sauce. Served with house salad and breadsticks
Our 8oz. Baseball cut sirloin topped with lump crab meat and hollandaise sauce
Sauteed gulf shrimp tossed in our creamy alfredo and fettuccine pasta. Served with house salad and breadsticks
Fresh gulf shrimp sauteed in our homemade pesto with penne pasta. Served with house salad and breadsticks
Spaghetti served with our classic meat or marinara sauce. Served with house salad and breadsticks
Penne pasta tossed in our homemade pesto. Served with house salad and breadsticks
Fried chicken breast and tri-colored tortellini pasta in our homemade alfredo sauce
Chicken breast in Italian breadcrumbs sautéed with bell peppers and mushrooms. Topped with our white Rocco sauce over angel hair pasta
Fresh gulf shrimp sauteed in our homemade pesto with penne pasta. Served with house salad and breadsticks
Sauteed triggerfish topped with shrimp, bell peppers, and mushrooms in our blue-fox butter wine sauce. Served with house salad and breadsticks
Center cut 16oz. High choice strip C.A.B
Traditionally Slow Roasted Prime Rib rubbed with our house grill seasoning and char-grilled. Served on a cast iron skillet.
Sauteed bell peppers and mushrooms tossed in marinara over angel hair topped with filet tips and Romano cheese
Tender milk-fed veal in Italian breadcrumbs. Topped with mozzarella and Parmesan cheese. Served with spaghetti and marinara, house salad, and breadsticks
Sauteed shrimp atop angel hair pasta. Served with house salad and breadsticks
Our 8 oz. sirloin and 6 pieces grilled shrimp skewer
Sauteed chicken breasts tossed with fettuccine in our creamy alfredo sauce
Baked chicken breast in Italian breadcrumbs. Topped with mozzarella and Parmesan over spaghetti marinara
Sweet Italian sausage sautéed with peppers and onions. Tossed in a spicy red sauce and penne pasta. Served with house salad and breadsticks
Sauteed bell peppers and mushrooms tossed in marinara over angel hair topped with filet tips and Romano cheese
Fried chicken breast and tri-colored tortellini pasta in our homemade alfredo sauce
Sauteed shrimp atop angel hair pasta. Served with house salad and breadsticks
Grilled chicken breast tossed with penne pasta in our homemade pesto
Traditionally Slow Roasted Prime Rib rubbed with our house grill seasoning and char-grilled. Served on a cast iron skillet.
Sauteed gulf shrimp tossed in tri-colored tortellini pasta and alfredo. Served with house salad and breadsticks
Gulf shrimp sauteed with roasted almonds and herbs. Tossed with fettuccine in a seafood stock. Served with house salad and breadsticks
Gulf shrimp sauteed in bell peppers, tomatoes, mushrooms, scallions, and a white wine seafood broth. Served with linguine, house salad, and breadsticks
Chicken breast in Italian breadcrumbs sautéed with bell peppers and mushrooms. Topped with our white Rocco sauce over angel hair pasta
Sauteed triggerfish topped with shrimp, bell peppers, and mushrooms in our blue-fox butter wine sauce. Served with house salad and breadsticks
Our 8oz. Baseball cut sirloin topped with lump crab meat and hollandaise sauce
Sautéed chicken breasts and mushrooms topped with provolone. Served over linguine in a white wine sauce
Shrimp, oysters, scallops, mussels, and clams served with mushrooms and linguine. Served with house salad and breadsticks
Veal medallions sautéed in veal stock with fresh lemon, mushrooms, and capers. Served with your choice of 1 side, house salad, and breadsticks
Linguine topped with sauteed littleneck clams in our seafood broth or red sauce. Served with house salad and breadsticks
Tender milk-fed veal medallions sauteed with imported marsala wine and mushrooms. Served with your choice of 1 side, house salad, and breadsticks
10 oz. hand-cut 100% black angus filet of tenderloin
Tender milk-fed veal in Italian breadcrumbs. Topped with mozzarella and Parmesan cheese. Served with spaghetti and marinara, house salad, and breadsticks
10 oz. hand-cut 100% black angus filet of tenderloin
Shrimp, oysters, scallops, mussels, and clams served with mushrooms and linguine. Served with house salad and breadsticks
Our 8 oz. sirloin and 6 pieces grilled shrimp skewer
Ripe roma tomatoes and gulf shrimp pan-fried in blue-fox butter and white wine. Served with fettuccine Alfredo, house salad, and breadsticks
3/4 lbs. of fresh crab claws with your choice of side. Available Fried or Sautéed.
Sautéed chicken breasts and mushrooms topped with provolone. Served over linguine in a white wine sauce
Gulf shrimp sauteed with roasted almonds and herbs. Tossed with fettuccine in a seafood stock. Served with house salad and breadsticks
Sauteed gulf shrimp tossed in our creamy alfredo and fettuccine pasta. Served with house salad and breadsticks
Sauteed, fried, or grilled gulf triggerfish fillet. Served with your choice of 1 side, house salad, and breadsticks
Medallions of milk-fed veal in Italian breadcrumbs. Topped with our white Rocco sauce with bell peppers and mushrooms. Served with angel hair pasta
Baked chicken breast in Italian breadcrumbs. Topped with mozzarella and Parmesan over spaghetti marinara
Oven-baked, lightly breaded eggplant with romano and mozzarella cheese over pasta
7" pizza topped with pizza sauce & cheese. Every kid’s favorite!
Linguine topped with sauteed littleneck clams in our seafood broth or red sauce. Served with house salad and breadsticks
Hand-cut and trimmed In-house and flame-broiled to order
Jumbo ravioli pasta made from semolina and eggs. Filled with beef and topped with our homemade red sauce and mozzarella
Generally only used for Picata's and Marsala's
Breaded or battered crispy chicken. Served with fries
10 oz. hand-cut 100% black angus filet of tenderloin
Rich butter and Parmesan sauce
Spaghetti served with our classic meat or marinara sauce. Served with house salad and breadsticks
Hand-cut and trimmed In-house and flame-broiled to order
Imported penne pasta with roma tomatoes, artichoke hearts, and pesto. Topped with feta cheese. Served with house salad and breadsticks
Tender milk-fed veal medallions sauteed with imported marsala wine and mushrooms. Served with your choice of 1 side, house salad, and breadsticks
Sauteed triggerfish fillet topped with lump crabmeat and hollandaise. Served with house salad and breadsticks
A blend of chopped Chicken and Veal with imported Italian cheeses in rolled pasta, topped with Marinara and toasted Mozzarella.
Veal medallions sautéed in veal stock with fresh lemon, mushrooms, and capers. Served with your choice of 1 side, house salad, and breadsticks
Gulf shrimp sauteed in bell peppers, tomatoes, mushrooms, scallions, and a white wine seafood broth. Served with linguine, house salad, and breadsticks
Medallions of milk-fed veal in Italian breadcrumbs. Topped with our white Rocco sauce with bell peppers and mushrooms. Served with angel hair pasta
Our house meatballs made with veal and pork in marinara topped with mozzarella and parmesan then baked
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. Make it a la mode for an additional charge
Sautéed chicken breast with fresh lemon, mushrooms, and capers. Served with your choice of 1 side
Fried mozzarella and provolone cheese sticks, fried mushrooms, and eggplant fries
Our house meatballs made with veal and pork in marinara topped with mozzarella and parmesan then baked
Jumbo ravioli pasta made from semolina and eggs. Filled with beef and topped with our homemade red sauce and mozzarella
Grilled chicken breast tossed with penne pasta in our homemade pesto
Make it a la mode for an additional charge
Rolled pasta filled with ricotta cheese and topped with our marinara and toasted mozzarella
Oven-baked, lightly breaded eggplant with romano and mozzarella cheese over pasta
Sauteed shrimp atop angel hair pasta. Served with house salad and breadsticks
Grilled gulf oysters on the half shell. Topped with fresh lump crabmeat, Parmesan, lemon herb butter, and chives
Sautéed chicken breast with fresh lemon, mushrooms, and capers. Served with your choice of 1 side
Fried, grilled, or blackened chicken breast with mixed greens, roma tomato, carrot, red onion, black olives, pepperoncini, shredded cheese, and your choice of dressing
3 scoops
Served with fries
Topped with cheese, bacon, and chives. Served with sour cream and butter on the side
Grilled beef tenderloin served with mixed greens, roma tomato, carrot, red onion, black olives, pepperoncini, shredded cheese, and your choice of dressing
A succulent 8 oz. baseball center-cut sirloin
Tender chicken breast sautéed in imported marsala wine with caramelized mushrooms. Served with your choice of 1 side
Sauteed shrimp atop angel hair pasta. Served with house salad and breadsticks
Oven-baked, lightly breaded eggplant with romano and mozzarella cheese over pasta
Grilled beef tenderloin served with mixed greens, roma tomato, carrot, red onion, black olives, pepperoncini, shredded cheese, and your choice of dressing
Penne pasta tossed in our homemade pesto. Served with house salad and breadsticks
Sauteed, fried, or grilled gulf triggerfish fillet. Served with your choice of 1 side, house salad, and breadsticks
Tender chicken breast sautéed in imported marsala wine with caramelized mushrooms. Served with your choice of 1 side
Fried pastry with a sweet creamy filling. Make it a la mode for an additional charge
Crispy fried calamari. Served with marinara sauce
Grilled gulf oysters on the half shell. Topped with parmesan, lemon herb butter, and chives
Make it a la mode for an additional charge
8 pieces. Oven-baked tender gulf shrimp wrapped in Italian-seasoned bacon
Fried, grilled, or blackened shrimp with mixed greens, roma tomato, carrot, red onion, black olives, pepperoncini, shredded cheese, and your choice of dressing
Spaghetti or angel hair pasta with your choice of meat or marinara sauce
A new spin on an old flambé favorite. Three luscious banana flavored cake layers encased in layers of gooey caramel and banana flavored frosting.
4 pieces. Baked bread that has been flavored with garlic
Gambino’s homemade shrimp and crab gumbo. Served with white rice
8 pieces. Oven-baked tender gulf shrimp wrapped in Italian-seasoned bacon
Thin slices of fried Italian-breaded eggplant. Served with marinara sauce
Gambino’s homemade shrimp and crab gumbo. Served with white rice
Fried, grilled, or blackened chicken breast with mixed greens, roma tomato, carrot, red onion, black olives, pepperoncini, shredded cheese, and your choice of dressing
A succulent 8 oz. baseball center-cut sirloin
Sautéed chicken breast with fresh lemon, mushrooms, and capers. Served with your choice of 1 side
Fried potatoes
Green salad with Caesar dressing and cheese
Pasta layered with ricotta, romano, parmesan, seasoned beef, and Italian sausage in our homemade meat sauce
1 slice. Make it a la mode for an additional charge
Thin slices of fried Italian-breaded eggplant. Served with marinara sauce
Crispy fried calamari. Served with marinara sauce
Rolled pasta filled with ricotta cheese and topped with our marinara and toasted mozzarella
Make it a la mode for an additional charge
Make it a la mode for an additional charge
Grilled gulf oysters on the half shell. Topped with fresh lump crabmeat, Parmesan, lemon herb butter, and chives
Blend of fresh, crisp mixed greens, roma tomato, carrot, red onion, black olive, and pepperoncini. Topped with shredded cheddar cheese
Pasta layered with ricotta, romano, parmesan, seasoned beef, and Italian sausage in our homemade meat sauce
Lightly breaded mushrooms fried to a golden brown. Served with ranch
Served with fries
Layered dish with wide flat pasta
A sublime contrast of crisp caramelized sugar & creamy vanilla bean infused custard.
Blend of fresh, crisp mixed greens, roma tomato, carrot, red onion, black olive, and pepperoncini. Topped with shredded cheddar cheese
A dozen grilled gulf shrimp served with veggie skewers
Grilled gulf oysters on the half shell. Topped with parmesan, lemon herb butter, and chives
Fried, grilled, or blackened shrimp with mixed greens, roma tomato, carrot, red onion, black olives, pepperoncini, shredded cheese, and your choice of dressing
Green salad with Caesar dressing and cheese
Fresh sea scallops grilled and served with fresh veggie skewers
Lightly breaded mushrooms fried to a golden brown. Served with ranch
Steaming hot mussels in white wine sauce. Finished with garlic lemon butter
3 scoops
Grilled bell peppers, eggplant, mushrooms, tomatoes, onions, zucchini, and pineapple
A dozen grilled gulf shrimp served with fresh roasted vegetables
Fried sweet potatoes
Fresh sea scallops grilled and served with fresh veggie skewers
Peppercorn Sauce $6 / Lump Crab Meat $14 / Mushroom Marsala $7 / Grilled Shrimp $9 / Grilled Scallops $14 / Blue Cheese Crumbles $5 / Grilled Mushrooms $6 / Grilled Onions $5 / Fresh Vegetable Skewer $7
Steaming hot mussels in white wine sauce. Finished with garlic lemon butter
Grilled bell peppers, eggplant, mushrooms, tomatoes, onions, zucchini, and pineapple
Crisp potato with a soft center with the skin still on
A dozen grilled gulf shrimp served with veggie skewers
Sliced roma tomatoes tossed with our In-house marinade
Peppercorn Sauce $6 / Lump Crab Meat $14 / Mushroom Marsala $7 / Grilled Shrimp $9 / Grilled Scallops $14 / Blue Cheese Crumbles $5 / Grilled Mushrooms $6 / Grilled Onions $5 / Fresh Vegetable Skewer $7
3/4 lbs. of fresh crab claws with your choice of side. Available Fried or Sautéed
Discover the nutritional content of menu items at Gambino's Italian Grill in Fairhope, AL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu