Gamba Ristorante

Tagliata di Manzo*

Grilled flap steak. Tuxedo peppercorn cream sauce

Fagioli alla Francese

Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs

Panino Americano BLT con Merluzzo Fritto

Crispy fried cod, blt, truffle mayo, brioche bread, small Gamba salad

Bistecca Invecchiata a Secco

Grilled 10oz. Prime dry aged ribeye, herb and garlic basted

Bistecca Invecchiata a Secco

Grilled 10oz. Prime dry aged ribeye, herb and garlic basted

Panino Americano BLT con Merluzzo Fritto

Crispy fried cod, blt, truffle mayo, brioche bread, small Gamba salad

Fagioli alla Francese

Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs

Fagioli alla Francese

Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs

Fagioli alla Francese

Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs

Crespelle "Inverno"

Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda

Gnocchi alla Trentina

Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano

La Costoletta Classica Lombarda

Breaded bone-in veal cutlet, lemon, parsley

Panino Americano BLT con Merluzzo Fritto

Crispy fried cod, blt, truffle mayo, brioche bread, small Gamba salad

Rigatoni alla Zozzona modo Romano

Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper

Polpetta di Granchio Blu

Broiled jumbo lump blue crab cake, pommes frites, tomato, cognac sauce

Bistecca Invecchiata a Secco

Grilled 10oz. Prime dry aged ribeye, herb and garlic basted

Fagioli alla Francese

Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs

Fagioli alla Francese

Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs

Vincisgrassi alla Marchigiana

Golden lasagne sheets, veal ragu, cream sauce

Pappardelle con Bocconcini di Cinghiale stile Toscano

Egg pasta ribbons, wild boar stew, Pecorino Toscano

Bistecca Invecchiata a Secco

Grilled 10oz. Prime dry aged ribeye, herb and garlic basted

Pappardelle con Bocconcini di Cinghiale stile Toscano

Egg pasta ribbons, wild boar stew, Pecorino Toscano

Paccheri Amatriciana

Large tubes of pasta, guanciale, onion, red chili pepper flakes, plum tomato sauce, pecorino

Pappardelle con Bocconcini di Cinghiale stile Toscano

Egg pasta ribbons, wild boar stew, Pecorino Toscano

Costata di Cervo Australe

Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce

La Costoletta Classica Lombarda

Breaded bone-in veal cutlet, lemon, parsley

Rigatoni alla Zozzona modo Romano

Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper

Rigatoni alla Zozzona modo Romano

Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper

Pappardelle con Bocconcini di Cinghiale stile Toscano

Egg pasta ribbons, wild boar stew, Pecorino Toscano

Rigatoni alla Zozzona modo Romano

Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper

Pappardelle con Bocconcini di Cinghiale stile Toscano

Egg pasta ribbons, wild boar stew, Pecorino Toscano

Paccheri Amatriciana

Large tubes of pasta, guanciale, onion, red chili pepper flakes, plum tomato sauce, pecorino

Panino Americano BLT con Merluzzo Fritto

Crispy fried cod, blt, truffle mayo, brioche bread, small Gamba salad

Pappardelle con Bocconcini di Cinghiale stile Toscano

Egg pasta ribbons, wild boar stew, Pecorino Toscano

T-Bone di Vitello ai Ferri

Grilled t-bone steak, rosemary garlic oil, maldon salt

Rigatoni alla Zozzona modo Romano

Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper

Paccheri Amatriciana

Large tubes of pasta, guanciale, onion, red chili pepper flakes, plum tomato sauce, pecorino

Panino Americano BLT con Merluzzo Fritto

Crispy fried cod, blt, truffle mayo, brioche bread, small Gamba salad

Paccheri Amatriciana

Large tubes of pasta, guanciale, onion, red chili pepper flakes, plum tomato sauce, pecorino

Vincisgrassi alla Marchigiana

Golden lasagne sheets, veal ragu, cream sauce

Panino Americano BLT con Merluzzo Fritto

Crispy fried cod, blt, truffle mayo, brioche bread, small Gamba salad

Pappardelle con Bocconcini di Cinghiale stile Toscano

Egg pasta ribbons, wild boar stew, Pecorino Toscano

Tagliata di Manzo*

Grilled flap steak. Tuxedo peppercorn cream sauce

Fritto Miso

Calamari, shrimp, peppers, lemon

Panino Americano BLT con Merluzzo Fritto

Crispy fried cod, blt, truffle mayo, brioche bread, small Gamba salad

Torcione di Foie Gras

Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger

Fritto Misto di Pesce e Zucca

Fried calamari, shrimp, pumpkin, sage

Tagliatelle al Tartufo

Homemade tagliatelle pasta tossed in a rich truffle cream sauce.

Polleto Schiacciato al Mattone*

Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra

Fagioli alla Francese

Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs

Gnocchi alla Trentina

Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano

Rigatoni alla Zozzona modo Romano

Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper

Paccheri Amatriciana

Large tubes of pasta, guanciale, onion, red chili pepper flakes, plum tomato sauce, pecorino

Bistecca Invecchiata a Secco

Grilled 10oz. Prime dry aged ribeye, herb and garlic basted

Quaglie Farcite Delle Veneto

Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine

Filetto di Maiale alla Milanese

Pan fried breaded pork tenderloin, lemon, EVOO

Crespelle "Inverno"

Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda

Pappardelle con Bocconcini di Cinghiale stile Toscano

Egg pasta ribbons, wild boar stew, Pecorino Toscano

Fagioli alla Francese

Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs

Bistecca Invecchiata a Secco

Grilled 10oz. Prime dry aged ribeye, herb and garlic basted

Fagioli alla Francese

Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs

Quaglie Farcite Delle Veneto

Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine

T-Bone di Vitello ai Ferri

Grilled t-bone steak, rosemary garlic oil, maldon salt

Rigatoni alla Zozzona modo Romano

Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper

La Costoletta Classica Lombarda

Breaded bone-in veal cutlet, lemon, parsley

Bistecca Invecchiata a Secco

Grilled 10oz. Prime dry aged ribeye, herb and garlic basted

Garganelli "Cinque Terre" al Pesto

Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano

Bistecca Invecchiata a Secco

Grilled 10oz. Prime dry aged ribeye, herb and garlic basted

Panino Americano BLT con Merluzzo Fritto

Crispy fried cod, blt, truffle mayo, brioche bread, small Gamba salad

Garganelli "Cinque Terre" al Pesto

Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano

Vincisgrassi alla Marchigiana

Golden lasagne sheets, veal ragu, cream sauce

Rigatoni alla Zozzona modo Romano

Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper

Garganelli "Cinque Terre" al Pesto

Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano

Quaglie Farcite Delle Veneto

Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine

Panino Americano BLT con Merluzzo Fritto

Crispy fried cod, blt, truffle mayo, brioche bread, small Gamba salad

Vincisgrassi alla Marchigiana

Golden lasagne sheets, veal ragu, cream sauce

La Costoletta Classica Lombarda

Breaded bone-in veal cutlet, lemon, parsley

Garganelli "Cinque Terre" al Pesto

Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano

Pappardelle con Bocconcini di Cinghiale stile Toscano

Egg pasta ribbons, wild boar stew, Pecorino Toscano

Panino Americano BLT con Merluzzo Fritto

Crispy fried cod, blt, truffle mayo, brioche bread, small Gamba salad

Agnolotti Ripieni

Ravioli filled with Chianti braised beef short rib, brandy cream

Vincisgrassi alla Marchigiana

Golden lasagne sheets, veal ragu, cream sauce

Bistecca Invecchiata a Secco

Grilled 10oz. Prime dry aged ribeye, herb and garlic basted

Brasato di Maiale Calabrese

Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives

Agnolotti Ripieni

Ravioli filled with chianti braised beef, brandy cream

Paccheri Amatriciana

Large tubes of pasta, guanciale, onion, red chili pepper flakes, plum tomato sauce, pecorino

Rigatoni alla Zozzona modo Romano

Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper

Gnocchi alla Trentina

Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano

Vincisgrassi alla Marchigiana

Golden lasagne sheets, veal ragu, cream sauce

Garganelli "Cinque Terre" al Pesto

Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano

Quaglie Farcite Delle Veneto

Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine

Polleto Schiacciato al Mattone

Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra

Paccheri Amatriciana

Large tubes of pasta, guanciale, onion, red chili pepper flakes, plum tomato sauce, pecorino

Fritto Misto di Pesce e Zucca

Fried calamari, shrimp, pumpkin, sage

Paccheri Amatriciana

Large tubes of pasta, guanciale, onion, red chili pepper flakes, plum tomato sauce, pecorino

T-Bone di Vitello ai Ferri

Grilled t-bone steak, rosemary garlic oil, maldon salt

La Costoletta Classica Lombarda

Breaded bone-in veal cutlet, lemon, parsley

T-Bone di Vitello ai Ferri

Grilled t-bone steak, rosemary garlic oil, maldon salt

Costata di Maiale Alla Griglia

Grilled dry aged Duroc pork chop, apple cider glaze

Bistecca Invecchiata a Secco

Grilled 10oz. Prime dry aged ribeye, herb and garlic basted

Panino Americano BLT con Merluzzo Fritto

Crispy fried cod, blt, truffle mayo, brioche bread, small Gamba salad

Risotto Milanese di Giuseppe Verdi

Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP

Agnolotti Ripieni

Ravioli filled with Chianti braised beef short rib, brandy cream

Fagioli alla Francese

Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs

Brasato di Maiale Calabrese

Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives

Pappardelle con Bocconcini di Cinghiale stile Toscano

Egg pasta ribbons, wild boar stew, Pecorino Toscano

Fagioli alla Francese

Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs

Bistecca Invecchiata a Secco

Grilled 10oz. Prime dry aged ribeye, herb and garlic basted

Torcione di Foie Gras

Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger

Risotto Milanese di Giuseppe Verdi

Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP

T-Bone di Vitello ai Ferri

Grilled t-bone steak, rosemary garlic oil, maldon salt

Gnocchi alla Trentina

Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano

Risotto Milanese di Giuseppe Verdi

Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP

Costata di Cervo Australe

Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce

Fritto Misto di Pesce e Zucca

Fried calamari, shrimp, pumpkin, sage

Polleto Schiacciato al Mattone*

Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra

Rigatoni alla Zozzona modo Romano

Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper

Agnolotti Ripieni

Ravioli filled with Chianti braised beef short rib, brandy cream

Garganelli "Cinque Terre" al Pesto

Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano

La Costoletta Classica Lombarda

Breaded bone-in veal cutlet, lemon, parsley

Filetto di Manzo

Grilled 8oz filet mignon Sauce Périgourdine

Osso Buco

Slow-cooked veal shank served with a saffron risotto.

Fagioli alla Francese

Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs

Coniglio alle Olive in Salsa Piccante

Rabbit legs, black sal-secco olives, spicy plum tomato sauce

Costata di Cervo Australe

Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce

Brasato di Maiale Calabrese

Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives

Paccheri Amatriciana

Large tubes of pasta, guanciale, onion, red chili pepper flakes, plum tomato sauce, pecorino

Paccheri Modo Torinese

Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg

Garganelli "Cinque Terre" al Pesto

Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano

Panino Americano BLT con Merluzzo Fritto

Crispy fried cod, blt, truffle mayo, brioche bread, small Gamba salad

Tagliatelle Caprese

Egg Pasta, Diced Tomato, fresh mozzarella, basil, EVOO

Paccheri Modo Torinese

Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg

Costata di Cervo Australe

Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce

Vincisgrassi alla Marchigiana

Golden lasagne sheets, veal ragu, cream sauce

Brasato di Maiale Calabrese

Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives

La Costoletta Classica Lombarda

Breaded bone-in veal cutlet, lemon, parsley

Gnocchi alla Trentina

Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano

Agnolotti Ripieni

Ravioli filled with Chianti braised beef short rib, brandy cream

Filetto di Maiale alla Milanese

Pan fried breaded pork tenderloin, lemon, EVOO

Vincisgrassi alla Marchigiana

Golden lasagne sheets, veal ragu, cream sauce

Pappardelle con Bocconcini di Cinghiale stile Toscano

Egg pasta ribbons, wild boar stew, Pecorino Toscano

Fritto Misto di Pesce e Zucca

Fried calamari, shrimp, pumpkin, sage

Paccheri Modo Torinese

Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg

Ziti alla Siciliane

Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs

T-Bone di Vitello ai Ferri

Grilled t-bone steak, rosemary garlic oil, maldon salt

Paccheri Modo Torinese

Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg

Tagliatelle Caprese

Egg Pasta, Diced Tomato, fresh mozzarella, basil, EVOO

Gnocchi alla Trentina

Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano

Paccheri Modo Torinese

Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg

La Costoletta Classica Lombarda

Breaded bone-in veal cutlet, lemon, parsley

Tagliatelle Caprese

Egg Pasta, Diced Tomato, fresh mozzarella, basil, EVOO

Gnocchi alla Trentina

Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano

Quaglie Farcite Delle Veneto

Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine

T-Bone di Vitello ai Ferri

Grilled t-bone steak, rosemary garlic oil, maldon salt

Tagliata di Manzo*

Grilled flap steak. Tuxedo peppercorn cream sauce

Filetto di Manzo

Grilled 8oz filet mignon Sauce Périgourdine

Quaglie Farcite Delle Veneto

Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine

Fritto Misto di Pesce e Zucca

Fried calamari, shrimp, pumpkin, sage

Rigatoni alla Zozzona modo Romano

Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper

Gnocchi alla Trentina

Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano

Risotto Milanese di Giuseppe Verdi

Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP

Filetto di Manzo

Grilled 8oz filet mignon Sauce Périgourdine gluten-free

La Costoletta Classica Lombarda

Breaded bone-in veal cutlet, lemon, parsley

Polleto Schiacciato al Mattone*

Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra

Filetto di Maiale alla Milanese

Pan fried breaded pork tenderloin, lemon, EVOO

Filetto di Manzo

Grilled 8oz filet mignon Sauce Périgourdine

Agnolotti Ripieni

Ravioli filled with Chianti braised beef short rib, brandy cream

Costata di Cervo Australe

Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce

Agnolotti Ripieni

Ravioli filled with chianti braised beef, brandy cream

Quaglie Farcite Delle Veneto

Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine

Tagliatelle Caprese

Egg Pasta, Diced Tomato, fresh mozzarella, basil, EVOO

Gnocchi alla Trentina

Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano

Ziti alla Siciliane

Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs

Crespelle "Inverno"

Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda

Rigatoni alla Zozzona modo Romano

Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper

Paccheri Modo Torinese

Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg

Agnolotti Ripieni

Ravioli filled with chianti braised beef, brandy cream

T-Bone di Vitello ai Ferri

Grilled t-bone steak, rosemary garlic oil, maldon salt

Risotto Milanese di Giuseppe Verdi

Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP

Vincisgrassi alla Marchigiana

Golden lasagne sheets, veal ragu, cream sauce

Garganelli "Cinque Terre" al Pesto

Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano

T-Bone di Vitello ai Ferri

Grilled t-bone steak, rosemary garlic oil, maldon salt

Gnocchi alla Trentina

Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano

Risotto del Giorno

Agnolotti Ripieni

Ravioli filled with Chianti braised beef short rib, brandy cream

Paccheri Modo Torinese

Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg

Risotto Milanese di Giuseppe Verdi

Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP

Pappardelle con Bocconcini di Cinghiale stile Toscano

Egg pasta ribbons, wild boar stew, Pecorino Toscano

Agnolotti Ripieni

Ravioli filled with chianti braised beef, brandy cream

Bistecca Invecchiata a Secco

Grilled 10oz. Prime dry aged ribeye, herb and garlic basted

Polleto Schiacciato al Mattone*

Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra

Risotto del Giorno

Ziti alla Siciliane

Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs

Vincisgrassi alla Marchigiana

Golden lasagne sheets, veal ragu, cream sauce

Filetto di Manzo

Grilled 8oz filet mignon Sauce Périgourdine

Ziti alla Siciliane

Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs

Agnolotti Ripieni

Ravioli filled with chianti braised beef, brandy cream

Tagliatelle Caprese

Egg Pasta, Diced Tomato, fresh mozzarella, basil, EVOO

La Costoletta Classica Lombarda

Breaded bone-in veal cutlet, lemon, parsley

Petto di Pollo

Pan seared airline chicken breasts on a bed of vegetable stew, lemon, EVOO

Torcione di Foie Gras

Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger

Costata di Cervo Australe

Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce

Paccheri Modo Torinese

Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg

Polleto Schiacciato al Mattone

Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra

Costata di Cervo Australe

Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce

Risotto Milanese di Giuseppe Verdi

Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP

Fritto Miso

Calamari, shrimp, peppers, lemon

Torcione di Foie Gras

Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger

Gnocchi alla Trentina

Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano

Tagliata di Manzo*

Grilled flap steak. Tuxedo peppercorn cream sauce

Agnolotti Ripieni

Ravioli filled with Chianti braised beef short rib, brandy cream

Agnolotti Ripieni

Ravioli filled with chianti braised beef, brandy cream

Paccheri Amatriciana

Large tubes of pasta, guanciale, onion, red chili pepper flakes, plum tomato sauce, pecorino

Garganelli "Cinque Terre" al Pesto

Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano

Crespelle "Inverno"

Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda

Ziti alla Siciliane

Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs

Crespelle "Inverno"

Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda

Fritto Misto di Pesce e Zucca

Fried calamari, shrimp, pumpkin, sage

Agnolotti Ripieni

Ravioli filled with Chianti braised beef short rib, brandy cream

Paccheri Modo Torinese

Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg

Polpetta di Granchio Blu

Broiled jumbo lump blue crab cake, pommes frites, tomato, cognac sauce

Brasato di Maiale Calabrese

Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives

Costata di Maiale Alla Griglia

Grilled dry aged Duroc pork chop, apple cider glaze

Tagliata di Manzo

Grilled flap steak. Tuxedo peppercorn cream sauce

Polleto Schiacciato al Mattone

Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra

Agnolotti Ripieni

Ravioli filled with chianti braised beef, brandy cream

Agnolotti Ripieni

Ravioli filled with Chianti braised beef short rib, brandy cream

Torcione di Foie Gras

Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger

Fritto Misto di Pesce e Zucca

Fried calamari, shrimp, pumpkin, sage

Filetto di Manzo

Grilled 8oz filet mignon Sauce Périgourdine

Polleto Schiacciato al Mattone*

Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra

Tartare di Verdure*

Vegetable tartare, avocado, herbs, yogurt, crostini

Paccheri Modo Torinese

Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg

Risotto Milanese di Giuseppe Verdi

Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP

Quaglie Farcite Delle Veneto

Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine

Torcionedi Foie Gras

Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger gluten-free

Insalata di Barbabietole "Foresta Nera"

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico gluten-free

Ziti alla Siciliane

Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs

Petto di Pollo

Pan seared airline chicken breasts on a bed of vegetable stew, lemon, EVOO

T-Bone di Vitello ai Ferri

Grilled t-bone steak, rosemary garlic oil, maldon salt

La Costoletta Classica Lombarda

Breaded bone-in veal cutlet, lemon, parsley

Paccheri Modo Torinese

Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg

Risotto del Giorno

Risotto Milanese di Giuseppe Verdi

Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP

Brasato di Maiale Calabrese

Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives

Brasato di Maiale Calabrese

Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives

Tagliatelle Caprese

Egg Pasta, Diced Tomato, fresh mozzarella, basil, EVOO

Vincisgrassi alla Marchigiana

Golden lasagne sheets, veal ragu, cream sauce

Polpetta di Granchio Blu

Broiled jumbo lump blue crab cake, pommes frites, tomato, cognac sauce

Crespelle "Inverno"

Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda

Torcione di Foie Gras

Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger

Crespelle "Inverno"

Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda

Gnocchi alla Trentina

Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano

Polpetta di Granchio Blu

Broiled jumbo lump blue crab cake, pommes frites, tomato, cognac sauce

Agnolotti Ripieni

Ravioli filled with Chianti braised beef short rib, brandy cream

Spaghetti Aglio Nero, Olio e Peperoncino

Spaghetti, black garlic, extra virgin olive oil, red chili pepper

Filetto di Manzo

Grilled 8oz filet mignon Sauce Périgourdine

Sovracosce di Pollo alla Griglia

Herb grilled chicken thighs, garbanzo bean & cherry tomato salad, lemon

Spaghetti Aglio Nero, Olio e Peperoncino

Spaghetti, black garlic, extra virgin olive oil, red chili pepper

Filetto di Manzo

Grilled 8oz filet mignon Sauce Périgourdine

Risotto Milanese di Giuseppe Verdi

Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP

Agnolotti Ripieni

Ravioli filled with chianti braised beef, brandy cream

Petto di Pollo

Pan seared airline chicken breasts on a bed of vegetable stew, lemon, EVOO

Tagliatelle Caprese

Egg Pasta, Diced Tomato, fresh mozzarella, basil, EVOO

Ziti alla Siciliane

Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs

Garganelli "Cinque Terre" al Pesto

Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano

Agnolotti Ripieni

Ravioli filled with chianti braised beef, brandy cream

Lumache di San Giovanni

Burgundy escargots, spicy pomodoro, datterini tomatoes, garlic, anchovy

Crespelle "Inverno"

Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda

Polpo alla Griglia

Grilled octopus, flageolet beans, spinach

Spaghetti Aglio Nero, Olio e Peperoncino

Spaghetti, black garlic, extra virgin olive oil, red chili pepper

Fritto Miso

Calamari, shrimp, peppers, lemon

Tagliata di Manzo*

Grilled flap steak. Tuxedo peppercorn cream sauce

Crespelle "Inverno"

Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda

Polleto Schiacciato al Mattone*

Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra

Ziti alla Siciliane

Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs

Coniglio alle Olive in Salsa Piccante

Rabbit legs, black sal-secco olives, spicy plum tomato sauce

Costata di Maiale Alla Griglia

Grilled dry aged Duroc pork chop, apple cider glaze

Tagliata di Manzo

Grilled flap steak. Tuxedo peppercorn cream sauce

Filetto di Maiale alla Milanese

Pan fried breaded pork tenderloin, lemon, EVOO

Tagliata di Manzo*

Grilled flap steak. Tuxedo peppercorn cream sauce

Fritto Miso

Calamari, shrimp, peppers, lemon

Quaglie Farcite Delle Veneto

Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine

Ziti alla Siciliane

Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs

Fritto Misto di Pesce e Zucca

Fried calamari, shrimp, pumpkin, sage

Petto di Pollo

Pan seared airline chicken breasts on a bed of vegetable stew, lemon, EVOO

Spaghetti Aglio Nero, Olio e Peperoncino

Spaghetti, black garlic, extra virgin olive oil, red chili pepper

Costata di Maiale Alla Griglia

Grilled dry aged Duroc pork chop, apple cider glaze

Fritto Miso

Calamari, shrimp, peppers, lemon

Sovracosce di Pollo alla Griglia

Herb grilled chicken thighs, garbanzo bean & cherry tomato salad, lemon

Quaglie Farcite Delle Veneto

Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine

Fritto Misto di Pesce e Zucca

Fried calamari, shrimp, pumpkin, sage

Crespelle "Inverno"

Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda

Vincisgrassi alla Marchigiana

Golden lasagne sheets, veal ragu, cream sauce

Ziti alla Siciliane

Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs

Spaghetti Aglio Nero, Olio e Peperoncino

Spaghetti, black garlic, extra virgin olive oil, red chili pepper

Filetto di Manzo

Grilled 8oz filet mignon Sauce Périgourdine

Fritto Misto di Pesce e Zucca

Fried calamari, shrimp, pumpkin, sage

Risotto Milanese di Giuseppe Verdi

Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP

Polleto Schiacciato al Mattone

Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra

Costata di Maiale Alla Griglia

Grilled dry aged Duroc pork chop, apple cider glaze

Costata di Cervo Australe

Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce

Sovracosce di Pollo alla Griglia

Herb grilled chicken thighs, garbanzo bean & cherry tomato salad, lemon

Spaghetti Aglio Nero, Olio e Peperoncino

Spaghetti, black garlic, extra virgin olive oil, red chili pepper

Paccheri Modo Torinese

Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg

Coniglio alle Olive in Salsa Piccante

Rabbit legs, black sal-secco olives, spicy plum tomato sauce

Costata di Maiale Alla Griglia

Grilled dry aged Duroc pork chop, apple cider glaze

Crespelle "Inverno"

Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda

Tagliatelle Caprese

Egg Pasta, Diced Tomato, fresh mozzarella, basil, EVOO

Agnolotti Ripieni

Ravioli filled with Chianti braised beef short rib, brandy cream

Tiramisu

Classic Italian dessert made with espresso-soaked ladyfingers and mascarpone cheese.

Petto di Pollo

Pan seared airline chicken breasts on a bed of vegetable stew, lemon, EVOO

Coniglio alle Olive in Salsa Piccante

Rabbit legs, black sal-secco olives, spicy plum tomato sauce

Filetto di Maiale alla Milanese

Pan fried breaded pork tenderloin, lemon, EVOO

Brasato di Maiale Calabrese

Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives

Insalata di Mare Succulente

Seafood salad, bibb, celery, scallion, olives, lemon, crostini

Coniglio alle Olive in Salsa Piccante

Rabbit legs, black sal-secco olives, spicy plum tomato sauce

Tagliatelle Caprese

Egg Pasta, Diced Tomato, fresh mozzarella, basil, EVOO

Tagliatelle Caprese

Egg Pasta, Diced Tomato, fresh mozzarella, basil, EVOO

Quaglie Farcite Delle Veneto

Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine

Tagliatelle Caprese

Egg Pasta, Diced Tomato, fresh mozzarella, basil, EVOO

Sovracosce di Pollo alla Griglia

Herb grilled chicken thighs, garbanzo bean & cherry tomato salad, lemon

Torcione di Foie Gras

Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger

Coniglio alle Olive in Salsa Piccante

Rabbit legs, black sal-secco olives, spicy plum tomato sauce

Polpetta di Granchio Blu

Broiled jumbo lump blue crab cake, pommes frites, tomato, cognac sauce

Insalata di Barbabietole

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamic

Filetto di Maiale alla Milanese

Pan fried breaded pork tenderloin, lemon, EVOO

Sovracosce di Pollo alla Griglia

Herb grilled chicken thighs, garbanzo bean & cherry tomato salad, lemon

Insalata d'lndivia Belga e Radicchio di Chioggia

Belgian endive, red radicchio, d'Anjou pear, walnuts, grapes, kefir vinaigrette, Gorgonzola Piccante

Petto di Pollo

Pan seared airline chicken breasts on a bed of vegetable stew, lemon, EVOO

Lumache di San Giovanni

Burgundy escargots, spicy pomodoro, datterini tomatoes, garlic, anchovy

Insalata di Barbabietole "Foresta Nera"

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico

Sovracosce di Pollo alla Griglia

Herb grilled chicken thighs, garbanzo bean & cherry tomato salad, lemon

Lumache di San Giovanni

Burgundy escargots, spicy pomodoro, datterini tomatoes, garlic, anchovy

Polpetta di Granchio Blu

Broiled jumbo lump blue crab cake, pommes frites, tomato, cognac sauce

Brasato di Maiale Calabrese

Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives

Filetto di Manzo

Grilled 8oz filet mignon Sauce Périgourdine

Petto di Pollo

Pan seared airline chicken breasts on a bed of vegetable stew, lemon, EVOO

Insalata di Barbabietole

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamic

Risotto Milanese di Giuseppe Verdi

Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP

Agnolotti Ripieni

Ravioli filled with chianti braised beef, brandy cream

Insalata di Barbabietole

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamic

Torcione di Foie Gras

Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger

Tagliata di Manzo*

Grilled flap steak. Tuxedo peppercorn cream sauce

Fritto Miso

Calamari, shrimp, peppers, lemon

Garganelli "Cinque Terre" al Pesto

Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano

Filetto di Maiale alla Milanese

Pan fried breaded pork tenderloin, lemon, EVOO

Insalata di Barbabietole "Foresta Nera"

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico

Lumache di San Giovanni

Burgundy escargots, spicy pomodoro, datterini tomatoes, garlic, anchovy

Cavoletti di Bruxelles modo Trappista

Roasted Brussels sprouts, onion-mustard cream, Chimay À La Première beer washed cheese

Garganelli "Cinque Terre" al Pesto

Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano

T-Bone di Vitello ai Ferri

Grilled t-bone steak, rosemary garlic oil, maldon salt

Tagliata di Manzo

Grilled flap steak. Tuxedo peppercorn cream sauce

Fritto Miso

Calamari, shrimp, peppers, lemon

Torcione di Foie Gras

Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger

La Costoletta Classica Lombarda

Breaded bone-in veal cutlet, lemon, parsley

Insalata di Barbabietole

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamic

Petto di Pollo

Pan seared airline chicken breasts on a bed of vegetable stew, lemon, EVOO

Crespelle "Inverno"

Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda

Costata di Maiale Alla Griglia

Grilled dry aged Duroc pork chop, apple cider glaze

Insalata di Barbabietole "Foresta Nera"

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico

Polleto Schiacciato al Mattone*

Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra

Fritto Miso

Calamari, shrimp, peppers, lemon

Sovracosce di Pollo alla Griglia

Herb grilled chicken thighs, garbanzo bean & cherry tomato salad, lemon

Lumache di San Giovanni

Burgundy escargots, spicy pomodoro, datterini tomatoes, garlic, anchovy

Polpetta di Granchio Blu

Broiled jumbo lump blue crab cake, pommes frites, tomato, cognac sauce

Tagliata di Manzo*

Grilled flap steak. Tuxedo peppercorn cream sauce

Ziti alla Siciliane

Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs

Spaghetti Aglio Nero, Olio e Peperoncino

Spaghetti, black garlic, extra virgin olive oil, red chili pepper

Polleto Schiacciato al Mattone*

Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra

Sovracosce di Pollo alla Griglia

Herb grilled chicken thighs, garbanzo bean & cherry tomato salad, lemon

Costata di Maiale Alla Griglia

Grilled dry aged Duroc pork chop, apple cider glaze

Costata di Cervo Australe

Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce

Agnolotti Ripieni

Ravioli filled with Chianti braised beef short rib, brandy cream

Torcione di Foie Gras

Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger

Polpetta di Granchio Blu

Broiled jumbo lump blue crab cake, pommes frites, tomato, cognac sauce

Filetto di Manzo

Grilled 8oz filet mignon Sauce Périgourdine

Insalata di Mare Succulente

Seafood salad, bibb, celery, scallion, olives, lemon, crostini

Costata di Cervo Australe

Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce

Fritto Miso

Calamari, shrimp, peppers, lemon

Filetto di Maiale alla Milanese

Pan fried breaded pork tenderloin, lemon, EVOO

Brasato di Maiale Calabrese

Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives

Fritto Miso

Calamari, shrimp, peppers, lemon

Filetto di Maiale alla Milanese

Pan fried breaded pork tenderloin, lemon, EVOO

Pasta e Fagioli

Northern beans, celery, garlic, olive oil, ditalini

Insalata di Barbabietole "Foresta Nera"

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico

Tagliata di Manzo

Grilled flap steak. Tuxedo peppercorn cream sauce

Brasato di Maiale Calabrese

Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives

Sovracosce di Pollo alla Griglia

Herb grilled chicken thighs, garbanzo bean & cherry tomato salad, lemon

Insalata di Barbabietole "Foresta Nera"

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico

Pasta e Fagioli

Northern beans, celery, garlic, olive oil, ditalini

Costata di Cervo Australe

Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce gluten-free

Croquette di Gamberi

Shrimp cakes, zesty tomato sauce, horseradish cream

Pasta e Fagioli

Northern beans, celery, garlic, olive oil, ditalini

Spaghetti Aglio Nero, Olio e Peperoncino

Spaghetti, black garlic, extra virgin olive oil, red chili pepper

Torcione di Foie Gras

Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger

Spaghetti Aglio Nero, Olio e Peperoncino

Spaghetti, black garlic, extra virgin olive oil, red chili pepper

Costata di Maiale Alla Griglia

Grilled dry aged Duroc pork chop, apple cider glaze

Insalata di Barbabietole

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamic

Sovracosce di Pollo alla Griglia

Herb grilled chicken thighs, garbanzo bean & cherry tomato salad, lemon

Filetto di Maiale alla Milanese

Pan fried breaded pork tenderloin, lemon, EVOO

Cocktail di Gamberi

Extra colossal shrimp, cocktail sauce, cognac sauce

Filetto di Maiale alla Milanese

Pan fried breaded pork tenderloin, lemon, EVOO

Insalata di Mare Succulente

Seafood salad, bibb, celery, scallion, olives, lemon, crostini

Polpetta di Granchio Blu

Broiled jumbo lump blue crab cake, pommes frites, tomato, cognac sauce

Coniglio alle Olive in Salsa Piccante

Rabbit legs, black sal-secco olives, spicy plum tomato sauce

Pasta e Fagioli

Northern beans, celery, garlic, olive oil, ditalini

Costata di Maiale Alla Griglia

Grilled dry aged Duroc pork chop, apple cider glaze

Polpetta di Granchio Blu

Broiled jumbo lump blue crab cake, pommes frites, tomato, cognac sauce

Quaglie Farcite Delle Veneto

Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine

Polpo alla Griglia

Grilled octopus, flageolet beans, spinach

Brasato di Maiale Calabrese

Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives

Tagliatelle Caprese

Egg Pasta, Diced Tomato, fresh mozzarella, basil, EVOO

Fritto Misto di Pesce e Zucca

Fried calamari, shrimp, pumpkin, sage

Polpo alla Griglia

Grilled octopus, flageolet beans, spinach

Petto di Pollo

Pan seared airline chicken breasts on a bed of vegetable stew, lemon, EVOO

Spaghetti Aglio Nero, Olio e Peperoncino

Spaghetti, black garlic, extra virgin olive oil, red chili pepper

Coniglio alle Olive in Salsa Piccante

Rabbit legs, black sal-secco olives, spicy plum tomato sauce

Fritto Miso

Calamari, shrimp, peppers, lemon

Filetto di Maiale alla Milanese

Pan fried breaded pork tenderloin, lemon, EVOO

Polpo alla Griglia

Grilled octopus, flageolet beans, spinach

Filetto di Manzo

Grilled 8oz filet mignon Sauce Périgourdine

Ziti alla Siciliane

Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs

Petto di Pollo

Pan seared airline chicken breasts on a bed of vegetable stew, lemon, EVOO

Insalata di Barbabietole "Foresta Nera"

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico

Sovracosce di Pollo alla Griglia

Herb grilled chicken thighs, garbanzo bean & cherry tomato salad, lemon

Cocktail di Gamberi

Extra colossal shrimp, cocktail sauce, cognac sauce

Cavoletti di Bruxelles modo Trappista

Roasted Brussels sprouts, onion-mustard cream, Chimay À La Première beer washed cheese

Fritto Misto di Pesce e Zucca

Fried calamari, shrimp, pumpkin, sage

T-Bone di Vitello ai Ferri

Grilled t-bone steak, rosemary garlic oil, maldon salt

Cavoletti di Bruxelles modo Trappista

Roasted Brussels sprouts, onion-mustard cream, Chimay À La Première beer washed cheese

Pasta e Fagioli

Northern beans, celery, garlic, olive oil, ditalini

Insalata di Mare Succulente

Seafood salad, bibb, celery, scallion, olives, lemon, crostini

Lumache di San Giovanni

Burgundy escargots, spicy pomodoro, datterini tomatoes, garlic, anchovy

Coniglio alle Olive in Salsa Piccante

Rabbit legs, black sal-secco olives, spicy plum tomato sauce

Polpetta di Granchio Blu

Broiled jumbo lump blue crab cake, pommes frites, tomato, cognac sauce

Tartare di Verdure*

Vegetable tartare, avocado, herbs, yogurt, crostini

Insalata di Mare Succulente

Seafood salad, bibb, celery, scallion, olives, lemon, crostini

Melanzane Grigliate alla Melograno

Grilled eggplant, burrata-labneh drizzle, pomegranate seeds, pine nuts, mint

Tartare di Verdure*

Vegetable tartare, avocado, herbs, yogurt, crostini

Insalata d'lndivia Belga e Radicchio di Chioggia

Belgian endive, red radicchio, d'Anjou pear, walnuts, grapes, kefir vinaigrette, Gorgonzola Piccante

Costata di Maiale Alla Griglia

Grilled dry aged Duroc pork chop, apple cider glaze

Insalata di Barbabietole "Foresta Nera"

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico

Petto di Pollo

Pan seared airline chicken breasts on a bed of vegetable stew, lemon, EVOO

Insalata di Mare Succulente

Seafood salad, bibb, celery, scallion, olives, lemon, crostini

Cavoletti di Bruxelles modo Trappista

Roasted Brussels sprouts, onion-mustard cream, Chimay À La Première beer washed cheese

Pasta e Fagioli

Northern beans, celery, garlic, olive oil, ditalini

Polpo alla Griglia

Grilled octopus, flageolet beans, spinach

Tartare di Verdure

Vegetable tartare, avocado, herbs, yogurt, crostini

Gamberoni alla Griglia

Grilled prawn skewers served with a tangy lemon sauce.

Caprese Salad

Fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze.

Polpo alla Griglia

Grilled octopus, flageolet beans, spinach

Pasta e Fagioli

Northern beans, celery, garlic, olive oil, ditalini

Insalata di Mare Succulente

Seafood salad, bibb, celery, scallion, olives, lemon, crostini

Insalata di Barbabietole "Foresta Nera"

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico

Insalata d'lndivia Belga e Radicchio di Chioggia

Belgian endive, red radicchio, d'Anjou pear, walnuts, grapes, kefir vinaigrette, Gorgonzola Piccante

Fish of the Day

Market Price

Polpo alla Griglia

Grilled octopus, flageolet beans, spinach

Insalata di Barbabietole "Foresta Nera"

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico

Pasta e Fagioli

Northern beans, celery, garlic, olive oil, ditalini

Costata di Cervo Australe

Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce

Coniglio alle Olive in Salsa Piccante

Rabbit legs, black sal-secco olives, spicy plum tomato sauce

Polpo alla Griglia

Grilled octopus, flageolet beans, spinach

Prosciutto & Melon

San Daniele prosciutto, seasonal melons, arugula

Tartare di Verdure*

Vegetable tartare, avocado, herbs, yogurt, crostini

Polpo alla Griglia

Grilled octopus, flageolet beans, spinach

Insalata d'lndivia Belga e Radicchio di Chioggia

Belgian endive, red radicchio, d'Anjou pear, walnuts, grapes, kefir vinaigrette, Gorgonzola Piccante

Croquette di Gamberi

Shrimp cakes, zesty tomato sauce, horseradish cream

Melanzane Grigliate alla Melograno

Grilled eggplant, burrata-labneh drizzle, pomegranate seeds, pine nuts, mint

Tartare di Verdure*

Vegetable tartare, avocado, herbs, yogurt, crostini

Insalata di Barbabietole "Foresta Nera"

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico

Insalata d'lndivia Belga e Radicchio di Chioggia

Belgian endive, red radicchio, d'Anjou pear, walnuts, grapes, kefir vinaigrette, Gorgonzola Piccante

Cavoletti di Bruxelles modo Trappista

Roasted Brussels sprouts, onion-mustard cream, Chimay À La Première beer washed cheese

Pasta e Fagioli

Northern beans, celery, garlic, olive oil, ditalini

Cavoletti di Bruxelles modo Trappista

Roasted Brussels sprouts, onion-mustard cream, Chimay À La Première beer washed cheese

Pasta e Fagioli

Northern beans, celery, garlic, olive oil, ditalini

Insalata di Barbabietole "Foresta Nera"

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico

Sovracosce di Pollo alla Griglia

Herb grilled chicken thighs, garbanzo bean & cherry tomato salad, lemon

Insalata d'lndivia Belga e Radicchio di Chioggia

Belgian endive, red radicchio, d'Anjou pear, walnuts, grapes, kefir vinaigrette, Gorgonzola Piccante

Lumache di San Giovanni

Burgundy escargots, spicy pomodoro, datterini tomatoes, garlic, anchovy

Cavoletti di Bruxelles modo Trappista

Roasted Brussels sprouts, onion-mustard cream, Chimay À La Première beer washed cheese

Pasta e Fagioli

Northern beans, celery, garlic, olive oil, ditalini

Gamba Insalata Verde

Romaine, radicchio, fennel, house dressing

Spaghetti Aglio Nero, Olio e Peperoncino

Spaghetti, black garlic, extra virgin olive oil, red chili pepper

Coniglio alle Olive in Salsa Piccante

Rabbit legs, black sal-secco olives, spicy plum tomato sauce

Croquette di Gamberi

Shrimp cakes, zesty tomato sauce, horseradish cream

Polpo alla Griglia

Grilled octopus, flageolet beans, spinach

Insalata di Barbabietole

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamic

Lumache di San Giovanni

Burgundy escargots, spicy pomodoro, datterini tomatoes, garlic, anchovy

Pasta e Fagioli

Northern beans, celery, garlic, olive oil, ditalini

Gamba Insalata Verde

Romaine, radicchio, fennel, house dressing

Spaghetti Aglio Nero, Olio e Peperoncino

Spaghetti, black garlic, extra virgin olive oil, red chili pepper

Fritto Miso

Calamari, shrimp, peppers, lemon

Cocktail di Gamberi

Extra colossal shrimp, cocktail sauce, cognac sauce

Cavoletti di Bruxelles modo Trappista

Roasted Brussels sprouts, onion-mustard cream, Chimay À La Première beer washed cheese

Cavoletti di Bruxelles modo Trappista

Roasted Brussels sprouts, onion-mustard cream, Chimay À La Première beer washed cheese

Gamba Insalata Verde

Romaine, radicchio, fennel, house dressing