📱 Download the only app with the macros of over 35,000 restaurant menus.
Gallier's Seafood & Oyster Bar
Nutrition Facts & Calorie Information
129 Carondelet St, New Orleans, LA 70130
- PawSeafood Platter
Fried shrimp, oysters and fish with fries & one side.
Gallier's Special
Dozen (3 of each)
Cajun Hash and Eggs
Potato hash with onions, red peppers, andouille sausage topped with two poached eggs, finished with creole hollandaise, biscuit
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Soft Shell Crab Platter
Fried 2 soft shell crabs served with fries and one side.
Taste of New Orleans
Cup of gumbo, cup of red beans & rice and a cup of jambalaya.
Cajun Penne Pasta
Creamy penne pasta made with chicken and andouille sausage and bell pepper. Served with bread.
Seafood Penne Pasta
Creamy penne pasta made with shrimp, crawfish and bell pepper. Served with bread.
Soft Shell Crab Platter
Fried oysters with fries & one side.
Shrimp & Grits
Sautéed gulf shrimps in traditional New Orleans’ style BBQ sauce served over stone ground grits. Served with bread
Oyster Platter
Fried oysters with fries & one side.
Shrimp Platter
Fried or grilled shrimp with fries & one side.
Cajun Omelette
Andouille sausage, red peppers, onions, cracked peppers, cheddar cheese served with stone ground grits or potato hash, biscuit
Seafood Omelette
Gulf shrimps, craw fish, red peppers, onions, cheddar cheese, served with stone ground grits or potato hash, biscuit
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Fried Fish Platter
Fried fish with fries & one side.
Crab Cake Benny
Grilled crab cake served over a biscuit, topped with two poached eggs, finished with creole hollandaise
Biscuit & Gravy
2 fresh baked buttermilk biscuits topped with country gravy. Add sausage for $1.95
Eggs Blackstone
Applewood-smoked bacon, tomato served over a biscuit, topped with two poached eggs, finished with creole hollandaise
Gallier’s Crawfish Fries
Fries smothered in creamy crawfish sauce.
Brioche French Toast
Add 2 pc bacon, ham or sausage for $1.95 ea.
Alligator Omelette
Alligator sausage, red peppers, onions, cracked peppers, cheddar cheese served with stoned ground grits or potato hash, biscuit
Traditional
Grilled ham served over biscuit, topped with two poached eggs finished with creole hollandaise
Buttermilk Pancakes(3)
Fried Alligator Bites
Served with remoulade dipping sauce.
Veggie Omelette
Mushrooms, red peppers, tomatoes, onions, and cheddar cheese served with stone ground grits or potato hash, biscuit
Bowl of Red Bean & Rice
Prepared with andouille sausage.
Grilled Salmon
Atlantic salmon with a sweet chili glaze, seasonal veggies & one side.
Red Snapper
Grilled Red Snapper topped with our creamy crawfish sauce, served with seasonal veggies & one side.
B-Y-O Omelette
Egg and cheese omelet served with stone ground grits or potato hash, biscuit
Fried Calamari
Fried calamari rings served with remoulade dipping sauce
Bowl of Jambalaya
Made with chicken breast, andouille sausage.
Blackened Redfish
Gulf Redfish blackened with our special house seasoning, and served with seasonal veggies & one side.
Potato Hash
Caesar Salad
Crispy romaine lettuce, croutons, caesar dressing, and parmesan cheese.
Cup of Jambalaya
Made with chicken breast, andouille sausage.
Bowl of Gumbo
Prepared with andouille sausage and chicken. NOLA-style with potato salad add $2.
Rockefeller
Dozen
Pancakes
Cup of Red Beans & Rice
Prepared with andouille sausage.
Fried Oyster
Fried oysters drizzled with sweet chili sauce.
Raw Oysters
Dozen
2 Scrambled Eggs
2 Poached Eggs
Stoned Ground Grits
Cup of Gumbo
Prepared with andouille sausage and chicken Served NOLA-style with potato salad add 1.
House Salad
Mixed greens, cherry tomato, purple onion, cucumber, parmesan, croutons & house made dressing.
Andouille
Crab Cake
Served with Remoulade sauce.
Southern Breakfast
2 eggs any style, choice of meat; ham, bacon or sausage, stoned ground grits or potato hash, biscuit
Charbroiled Oyster
Half Dozen
Creole Oyster
Half Dozen
Charbroiled Oyster
Dozen
Creole Oyster
Dozen
Ham
Raw Oysters
Half Dozen
Bacon
Rockefeller
Half Dozen
People also viewed
About Gallier's Seafood & Oyster Bar Nutrition Information
Discover the nutritional content of menu items at Gallier's Seafood & Oyster Bar in New Orleans, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Gallier's Seafood & Oyster Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/galliers-seafood-oyster-bar-new-orleans-la. Accessed December 26, 2025.