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129 Carondelet St, New Orleans, LA 70130
Nutrition Facts & Calorie Information
Fried shrimp, oysters and fish with fries & one side.
Dozen (3 of each)
Potato hash with onions, red peppers, andouille sausage topped with two poached eggs, finished with creole hollandaise, biscuit
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Fried 2 soft shell crabs served with fries and one side.
Cup of gumbo, cup of red beans & rice and a cup of jambalaya.
Creamy penne pasta made with chicken and andouille sausage and bell pepper. Served with bread.
Creamy penne pasta made with shrimp, crawfish and bell pepper. Served with bread.
Fried oysters with fries & one side.
Sautéed gulf shrimps in traditional New Orleans’ style BBQ sauce served over stone ground grits. Served with bread
Fried oysters with fries & one side.
Fried or grilled shrimp with fries & one side.
Andouille sausage, red peppers, onions, cracked peppers, cheddar cheese served with stone ground grits or potato hash, biscuit
Gulf shrimps, craw fish, red peppers, onions, cheddar cheese, served with stone ground grits or potato hash, biscuit
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Download MacrosMap →Fried fish with fries & one side.
Grilled crab cake served over a biscuit, topped with two poached eggs, finished with creole hollandaise
2 fresh baked buttermilk biscuits topped with country gravy. Add sausage for $1.95
Applewood-smoked bacon, tomato served over a biscuit, topped with two poached eggs, finished with creole hollandaise
Fries smothered in creamy crawfish sauce.
Add 2 pc bacon, ham or sausage for $1.95 ea.
Alligator sausage, red peppers, onions, cracked peppers, cheddar cheese served with stoned ground grits or potato hash, biscuit
Grilled ham served over biscuit, topped with two poached eggs finished with creole hollandaise
Served with remoulade dipping sauce.
Mushrooms, red peppers, tomatoes, onions, and cheddar cheese served with stone ground grits or potato hash, biscuit
Prepared with andouille sausage.
Atlantic salmon with a sweet chili glaze, seasonal veggies & one side.
Grilled Red Snapper topped with our creamy crawfish sauce, served with seasonal veggies & one side.
Egg and cheese omelet served with stone ground grits or potato hash, biscuit
Fried calamari rings served with remoulade dipping sauce
Made with chicken breast, andouille sausage.
Gulf Redfish blackened with our special house seasoning, and served with seasonal veggies & one side.
Crispy romaine lettuce, croutons, caesar dressing, and parmesan cheese.
Made with chicken breast, andouille sausage.
Prepared with andouille sausage and chicken. NOLA-style with potato salad add $2.
Dozen
Prepared with andouille sausage.
Fried oysters drizzled with sweet chili sauce.
Dozen
Prepared with andouille sausage and chicken Served NOLA-style with potato salad add 1.
Mixed greens, cherry tomato, purple onion, cucumber, parmesan, croutons & house made dressing.
Served with Remoulade sauce.
2 eggs any style, choice of meat; ham, bacon or sausage, stoned ground grits or potato hash, biscuit
Half Dozen
Half Dozen
Dozen
Dozen
Half Dozen
Half Dozen
Discover the nutritional content of menu items at Gallier's Seafood & Oyster Bar in New Orleans, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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