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200 Julia St, New Orleans, LA 70130
Nutrition Facts & Calorie Information
Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded fingerling potatoes
2 Wagyu beef patties served dressed with lettuce, tomato, onions, house made pickles, sharp cheddar, on French Bread served with house made French Fries
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Fried Chicken Breast Louisiana crystal and honey glaze, dressed with lettuce, tomato, onion, house made pickles, on French Bread served with house made French Fries
Red wine braised 10 oz. short rib served with garlic mash potatoes and fresh herbs
Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onion rings and tiger sauce
Pan seared Duck breast cooked med rare, duck mushroom dirty rice, sweet potato puree, blue berry gastrique
Louisiana gulf shrimp and andouille sausage jambalaya topped with area 3 panko fried oysters, Tabasco pepper jelly
sautéed Gulf Shrimp, lemon butter, potatoes croquette, sautéed asparagus, basil oil
Sautéed Gulf Shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers
Marinated and fried alligator nuggets, New Orleans olive salad and Creole tomato sauce
3 Panko fried cheddar grit cakes topped with sautéed Louisiana gulf shrimp finished in our Cajun cream and white wine sauce
Wagyu Beef and Mozzarella cheese arancini, Cajun white wine cream sauce, Tabasco Pepper Jelly, Parmesan cheese, fresh herbs
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Download MacrosMap →Honey Crystal hot sauce glaze, andouille and tasso mach choux, creamy mash potatoes, fried okra, pickled red onion
Fried Louisiana Gulf Shrimp dressed with lettuce and tomato and house made pickles on French Bread served with house made fries.
Vanilla Ice cream, powdered sugar
Louisiana shrimp, crawfish, oysters, crab, and Andouille sausage served with Louisiana seasoned rice
Vanilla ice cream, powdered sugar, cream anglaise, fresh berries.
Four silver dollar mushrooms stuffed and baked with honey goat cheese, grapes, parmesan crust, black garlic dust served with a white wine cream sauce
Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese shell, Cain citrus vinaigrette.
Fresh berries and guava citrus glaze
a vegetable trio of roasted cauliflower with a coconut cream curry, asparagus and beet rice pilaf, roasted brussels sprouts with a balsamic glaze and grilled green onion
Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg
Chopped romaine lettuce, parmesan cheese, fresh croutons, house made Caesar dressing
Chef's seasonal mix green salad is made with the freshest local fruit, Artisanal cheeses, candied pecans and hour house-made vinaigrette
On the half-shell with Chef's special topping
Fresh berries and powdered sugar
Fresh medley cherry tomatoes, arugula, red onion, extra virgin olive oil, white balsamic vinegar, house made croutons
Chilled and served on a bed on ice with our house made cocktail sauce
With horseradish, cocktail sauce and toasted filé mignonette
Discover the nutritional content of menu items at Galliano Restaurant in New Orleans, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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