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Galliano Restaurant
Nutrition Facts & Calorie Information
200 Julia St, New Orleans, LA 70130
- Paw22oz. Ribeye
Wagyu Po'boy Cheese Burger
Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded fingerling potatoes
Wagyu Cheese Po'boy Burger with French Fries
2 Wagyu beef patties served dressed with lettuce, tomato, onions, house made pickles, sharp cheddar, on French Bread served with house made French Fries
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Fried Chicken Po'boy with French Fries
Fried Chicken Breast Louisiana crystal and honey glaze, dressed with lettuce, tomato, onion, house made pickles, on French Bread served with house made French Fries
Braised Short Ribs
Red wine braised 10 oz. short rib served with garlic mash potatoes and fresh herbs
Pork Chop LaPlace
Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onion rings and tiger sauce
Duck Dulac
Pan seared Duck breast cooked med rare, duck mushroom dirty rice, sweet potato puree, blue berry gastrique
Seafood Jambalaya
Louisiana gulf shrimp and andouille sausage jambalaya topped with area 3 panko fried oysters, Tabasco pepper jelly
Blackened Gulf fish
sautéed Gulf Shrimp, lemon butter, potatoes croquette, sautéed asparagus, basil oil
Swamp Pasta
Sautéed Gulf Shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers
Alligator Creole
Marinated and fried alligator nuggets, New Orleans olive salad and Creole tomato sauce
Shrimp and Grits
3 Panko fried cheddar grit cakes topped with sautéed Louisiana gulf shrimp finished in our Cajun cream and white wine sauce
Wagyu Arancini
Wagyu Beef and Mozzarella cheese arancini, Cajun white wine cream sauce, Tabasco Pepper Jelly, Parmesan cheese, fresh herbs
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Download MacrosMap →BBQ Pork Belly
Honey Crystal hot sauce glaze, andouille and tasso mach choux, creamy mash potatoes, fried okra, pickled red onion
8 oz Filet Mignon
Shrimp Po'boy with French Fries
Fried Louisiana Gulf Shrimp dressed with lettuce and tomato and house made pickles on French Bread served with house made fries.
Chimichurri Fries
Banana Foster Bread Pudding
Vanilla Ice cream, powdered sugar
Seafood Gumbo
Louisiana shrimp, crawfish, oysters, crab, and Andouille sausage served with Louisiana seasoned rice
Chocolate Brownie Pecan Pie
Vanilla ice cream, powdered sugar, cream anglaise, fresh berries.
Mushrooms Veronique
Four silver dollar mushrooms stuffed and baked with honey goat cheese, grapes, parmesan crust, black garlic dust served with a white wine cream sauce
Beet Salad
Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese shell, Cain citrus vinaigrette.
Andouille and Tasso Mach Choux
Guava Cheesecake
Fresh berries and guava citrus glaze
Carnival Vegetable Platter
a vegetable trio of roasted cauliflower with a coconut cream curry, asparagus and beet rice pilaf, roasted brussels sprouts with a balsamic glaze and grilled green onion
Turtle Soup
Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg
Loaded Fingerling Baked Potatoes
Caesar Salad
Chopped romaine lettuce, parmesan cheese, fresh croutons, house made Caesar dressing
Seasonal Garden Salad
Chef's seasonal mix green salad is made with the freshest local fruit, Artisanal cheeses, candied pecans and hour house-made vinaigrette
Galliano Baked Oysters
On the half-shell with Chef's special topping
Red Beans and Rice
Vanilla Bean Cream Brulee
Fresh berries and powdered sugar
Sweet Potato Mash with Candied Pecans and Marshmellows
Louisiana Lump Crabmeat
Mrs. Emma's Chimichurri
Louisiana Gulf Shrimp
Fried Brussel Sprouts w/ Balsamic Glaze
Burrata Mozzarella and Tomato Salad
Fresh medley cherry tomatoes, arugula, red onion, extra virgin olive oil, white balsamic vinegar, house made croutons
Caramelized onion, wild mushrooms, roasted garlic
Cajun Boiled Peel and Eat Gulf Shrimp
Chilled and served on a bed on ice with our house made cocktail sauce
Truffle Butter
Louisiana "Select" Raw Oysters
With horseradish, cocktail sauce and toasted filé mignonette
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About Galliano Restaurant Nutrition Information
Discover the nutritional content of menu items at Galliano Restaurant in New Orleans, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Galliano Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/galliano-restaurant-new-orleans-la. Accessed December 26, 2025.