Galanga Thai Fusion

Panang Chicken Burritos

Pineapple Fried Rice

can be prepared with choice of chicken, pork, beef, or tofu.

Garlic Chicken Burritos

Tuna Curry Burritos

Thai Beef Stew

in masaman peanut curry sauce springled with curl fried.

Sticky Rice With Thai Custard

Galanga Fried Rice

can be prepared with choice of chicken, pork, beef, or tofu.

Teriyaki Chicken Burritos

Sticky Rice With Green Tea Custard

Almond Banana Rolls

with vanilla ice cream.

Crispy Basil Fish

deep fried fish fillet topped with spicy basil sauce.

Dangerous Fish

sole fillet, lightly battered sauteed with mushroom, jalapeno and thai curry chili sauce.

Salmon Panang

steamed fillet salmon in creamy coconut red curry.

Thai Buffalo Wings

covered with our spicy thai buffalo sauce.

Chu Chee Sole

fried sole fillet with mushrooms and bell peppers in red curry sauce.

Garlic Salmon

salmon sauteed in garlic sauce with steamed spinach.

Chu Chee Seafood

seafood with mushrooms and bell peppers in red curry sauce.

Thai Garlic Shrimp

sauteed shrimps with fresh garlic sauce over sliced cabbage.

Praram Tofu Burritos

Spicy Crab

pan fried crab, jalapeno, greenbean and basil with fresh chili garlic sauce.

Fried Calamari

served with two delicious sauces, sweet hot chili sauce and mango sauce.

Spicy Seafood

mixed seafood sauteed with chili garlic sauce.

Chili Lime Fish

steamed fish with chili, garlic and lime juice over steamed spinach.

Mix Vegetable Burritos

Pla Ka Ree Pu

steamed fish fillet with crab meat in yellow curry.

Crab Rangoon

imitation crab and philadelphia cream cheese fried crisp in wonton wrappers.

Sticky Rice With Mango

House Lettuce Wrap

steamed shrimp and crab meat tossed with spicy lime vinaigrette, ginger, scallions, shallots and cilantro served with butter lettuce.

Satae Chicken

authentic thai appetizer served with cucumber salad and peanut sauce.

Butter Garlic Shrimp

flash stir-fried with butter garlic sauce over steamed spinach.

Nam Tok

slices of grilled top sirloin, shallots, scallions, cilantro, rice powder, tossed in spicy lime vinaigrette.

Ginger Fish

sauteed minced chicken, onions, bell peppers, shiitake mushroom and shredded ginger over steamed fish.

Spicy Fried Rice

can be prepared with choice of chicken, pork, beef, or tofu.

Thai Lettuce Wrap

steamed minced chicken breast tossed with lime dressing, shallots, scallions, cilantro and rice powder served with butter lettuce.

Shrimp Tempura

fresh shrimp, carrots, string beans, broccoli and baby corn with flash fried tempura style.

Cranberry Chocolate Wonton

with vanilla ice cream.

Fried Tofu

Ro Tee

fresh thai tortillas lightly grilled with butter served with our green curry sauce.

Garlic Calamari

calamari sauteed in garlic sauce.

Crab Rolls

spiced crab meat rolled in wonton wrappers, standing in hot creamy mango sauce.

Dumplings

steamed oriental chicken pot stickers dipped in panang curry sauce.

Ice Cream

coconut, green tea, vanilla, mango, red bean.

Fried Wonton

seasoned minced chicken wrap in won ton wrappers.

Summer Rolls

delicate rice paper rolled around spring mixed salad and baked tofu served with hot creamy mango sauce.

Spicy Calamari

sauteed basil, onions, bell peppers and calamari with chili sauce.

Shrimp Rolls

marinated shrimp fried crisp in wonton wrappers.

Egg Rolls

vegetarian rolls fried and served with thai sweet and sour sauce.

Asparagus With Shrimp

sauteed with shiitake mushroom sauce.