Gai Noi

Pork Fried Rice

Rice fried with eggs, garlic, Chinese sausages, crispy pork fat, Thai basil, and scallions.

Vietnamese Shaken Beef

9oz of tender beef marinated in a sweet & savory oyster sauce and stir-fried, served with gem lettuce, tomatoes, cucumbers, mint, and Hmong cilantro. **Available after 4pm**

Pad Thai

Rice noodles stir-fried with eggs, scallions and beansprouts in a sweet tamarind sauce, topped with crushed peanuts.

Gai Basil

Ground chicken sauteed with fresh Thai chilies, crushed garlic, Thai basil, served with rice topped with a crispy fried egg.

Pad See Eww

Wide rice noodles stir-fried with eggs, yellow onions, Chinese broccoli, beansprouts, and scallions.

Peanut Noodles

Egg noodles tossed in a red curry peanut sauce with red bell peppers, carrots, beansprouts, and scallions. Topped with cilantro and crushed peanuts.

Curry

Rice fried turmeric curry powder, garlic, yellow golden raisins, cashews, curry spices, Thai basil, and scallions.

Crispy Pork Belly

Seasoned, skin-off pork belly fried to a golden crisp.

Panang Spaghetti

Spaghetti noodles tossed in a creamy spicy Panang curry sauce, topped with fresh Thai basil.

Drunken Udon

Stir-fried udon noodles in a lightly spicy tamarind sauce with onions, red bell peppers, tomatoes, basil, and green onions.

Fried Walleye

Fried walleye strips garnished with a caramelized tamarind sauce, fried basil, peanuts, and dried chilies.

Egg & Basil

Rice fried with eggs, garlic, Thai basil, and sweet soy sauce, topped with Thai basil and a fried egg.

Green Curry Noodles

Egg noodles in a green curry sauce with peas, Thai basil, and green scallions, garnished with sesame seeds.

Green Beans

Green beans lightly battered and fried with tempura, tossed in our house signature dry rub and served with Spicy Mayo.

Crunchy Chicken Wings

Wings coated in tempura and fried, served with a side of sweet chili sauce.

Chocolate Cremeux

Rich and decadent chocolate custard topped with malted whipped cream and banana hazelnut praline.

Calamari

Lightly battered, hand-carved calamari strips topped with tempura-fried Thai basil and jalapeños, served with Spicy Mayo.

Lemongrass Chicken Skewers (2)

Tender chicken seasoned with lemongrass and a honey-soy glaze, served with a side of peanut sauce and pickled vegetables.

Khao Poon Gai

Chicken, rice noodles, coconut curry broth topped with cabbage slaw.

Mee Tom Yum

Egg noodles in a rich coconut-based Tom Yum broth, topped with scallions, cilantro, shrimp, and fried fish balls.

Salmon Skewers (2)

Marinated salmon skewers, grilled and served with a side of peanut sauce & picked vegetables.

Sticky Rice

Crispy Fried Tofu

Crispy tofu tossed in a sweet and spicy sauce, sprinkled with toasted sesame seeds.

Laab Seen

Sliced grilled beef flank, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime fish sauce vinaigrette.

Mok Paa

Whitefish, dill, and spicy rice gravy wrapped in banana leaves and steamed in aromatics.

Lao Yum Salad

Baby kale, spring mix, cherry tomatoes, cucumbers, cilantro, garnished with an egg yolk & almond butter dressing and crushed peanuts.

Shrimp Skewers (2)

Shrimp dressed in a honey-soy glaze, grilled and garnished with sesame seeds, served with a side of peanut sauce & pickled vegetables.

Yellow Curry

Yellow onions, potato, Thai basil, and scallions.

Jalapeño Wontons

Cream cheese and roasted jalapenos wrapped and deep fried, served with Pineapple Sauce.

Basil Wings

Crispy wings topped with tempura-fried Thai basil, jalapeños, and our signature dry rub.

Tum Noodles

Steamed rice noodles tossed with a spicy lime tamarind fish sauce dressing. Best enjoyed with Sticky Rice.

Red Curry

Bell pepper, bamboo, Thai basil, and scallions.

Green Curry

Zucchini, peas, Thai basil, and scallions.

Fried Jalapenos

Egg Rolls

Shredded carrots, cabbage, onions, scallions, wood ear mushrooms, and bean thread noodles wrapped and fried. Available in Pork or Veggie (LOV). Note: Dip contains fish sauce

Laab Gai

Ground chicken, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime fish sauce vinaigrette.

Laab Tofu

Minced fried tofu, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime vegan fish sauce vinaigrette.

Seasoned Fried Beef

Locally sourced, pasture-fed beef from Peterson Craftsman Meats. Served with a side of beef jeow (contains seafood).

Lao Sausage

House-made ground pork sausage with yellow onion, shallots, makrut lime leaves, Thai chilies, and topped with cilantro. Includes a side of Jeow Mak Len (tomato) for dip.

Mango Cremeux

Rich and decadent mango-infused custard topped with fresh fruit and mint leaves.

Kanom Krok

Lightly sweet and savory mini coconut pancakes with a crispy outer shell and creamy coconut-based filling.

Jasmine Rice

Gaeng Som Gai

Jeow Eggplant

Jeow Paa (Fish)

Rice Noodles

Green Papaya

Shredded green papaya smashed with a spicy lime tamarind fish sauce dressing. Best enjoyed with Sticky Rice.

Crispy Fried Egg

Jeow Mak Len (Tomato)

Jeow Bong

Pickled Vegetables

Cucumber

Sliced cucumbers smashed with a spicy lime tamarind fish sauce dressing, topped with peanuts and cherry tomatoes. Best enjoyed with Sticky Rice.