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1610 Harmon Pl, Minneapolis, MN 55403
Nutrition Facts & Calorie Information
Rice fried with eggs, garlic, Chinese sausages, crispy pork fat, Thai basil, and scallions.
9oz of tender beef marinated in a sweet & savory oyster sauce and stir-fried, served with gem lettuce, tomatoes, cucumbers, mint, and Hmong cilantro. **Available after 4pm**
Rice noodles stir-fried with eggs, scallions and beansprouts in a sweet tamarind sauce, topped with crushed peanuts.
Ground chicken sauteed with fresh Thai chilies, crushed garlic, Thai basil, served with rice topped with a crispy fried egg.
Spaghetti noodles tossed in a creamy spicy Panang curry sauce, topped with fresh Thai basil.
Wide rice noodles stir-fried with eggs, yellow onions, Chinese broccoli, beansprouts, and scallions.
Egg noodles tossed in a red curry peanut sauce with red bell peppers, carrots, beansprouts, and scallions. Topped with cilantro and crushed peanuts.
Locally sourced, pasture-fed beef from Peterson Craftsman Meats. Served with a side of beef jeow (contains seafood).
Rice fried turmeric curry powder, garlic, yellow golden raisins, cashews, curry spices, Thai basil, and scallions.
Stir-fried udon noodles in a lightly spicy tamarind sauce with onions, red bell peppers, tomatoes, basil, and green onions.
Wide rice noodles stir-fried with eggs, yellow onions, Chinese broccoli, beansprouts, and scallions.
9oz of tender beef marinated in a sweet & savory oyster sauce and stir-fried, served with gem lettuce, tomatoes, cucumbers, mint, and Hmong cilantro.
Seasoned, skin-off pork belly fried to a golden crisp.
Spaghetti noodles tossed in a creamy spicy Panang curry sauce, topped with fresh Thai basil.
Ground chicken sauteed with fresh Thai chilies, crushed garlic, Thai basil, served with rice topped with a crispy fried egg.
Stir-fried udon noodles in a lightly spicy tamarind sauce with onions, red bell peppers, tomatoes, basil, and green onions.
Fried walleye strips garnished with a caramelized tamarind sauce, fried basil, peanuts, and dried chilies.
Fried walleye strips garnished with a caramelized tamarind sauce, fried basil, peanuts, and dried chilies.
Egg noodles tossed in a red curry peanut sauce with red bell peppers, carrots, beansprouts, and scallions. Topped with cilantro and crushed peanuts.
Chicken, rice noodles, coconut curry broth topped with cabbage slaw.
Rice fried with eggs, garlic, Thai basil, and sweet soy sauce, topped with Thai basil and a fried egg.
Egg noodles in a green curry sauce with peas, Thai basil, and green scallions, garnished with sesame seeds.
Egg noodles in a green curry sauce with peas, Thai basil, and green scallions, garnished with sesame seeds.
Marinated salmon skewers, grilled and served with a side of peanut sauce & picked vegetables.
Wings coated in tempura and fried, served with a side of sweet chili sauce.
Green beans lightly battered and fried with tempura, tossed in our house signature dry rub and served with Spicy Mayo.
Wings coated in tempura and fried, served with a side of sweet chili sauce.
Rich and decadent chocolate custard topped with malted whipped cream and banana hazelnut praline.
Lightly battered, hand-carved calamari strips topped with tempura-fried Thai basil and jalapeños, served with Spicy Mayo.
Minced fried tofu, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime vegan fish sauce vinaigrette.
Seasoned, skin-off pork belly fried to a golden crisp.
Steamed rice noodles tossed with a spicy lime tamarind fish sauce dressing. Best enjoyed with Sticky Rice.
Crispy wings topped with tempura-fried Thai basil, jalapeños, and our signature dry rub.
Lightly battered, hand-carved calamari strips topped with tempura-fried Thai basil and jalapeños, served with Spicy Mayo.
Tender chicken seasoned with lemongrass and a honey-soy glaze, served with a side of peanut sauce and pickled vegetables.
Chicken, rice noodles, coconut curry broth topped with cabbage slaw.
Egg noodles in a rich coconut-based Tom Yum broth, topped with scallions, cilantro, shrimp, and fried fish balls.
Marinated salmon skewers, grilled and served with a side of peanut sauce & picked vegetables.
Crispy tofu tossed in a sweet and spicy sauce, sprinkled with toasted sesame seeds.
Rice fried with eggs, garlic, Chinese sausages, crispy pork fat, Thai basil, and scallions.
Baby kale, spring mix, cherry tomatoes, cucumbers, cilantro, garnished with an egg yolk & almond butter dressing and crushed peanuts.
Rice noodles stir-fried with eggs, scallions and beansprouts in a sweet tamarind sauce, topped with crushed peanuts.
Tender chicken seasoned with lemongrass and a honey-soy glaze, served with a side of peanut sauce and pickled vegetables.
Ground chicken, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime fish sauce vinaigrette.
Rich and decadent chocolate custard topped with malted whipped cream and banana hazelnut praline.
Crispy tofu tossed in a sweet and spicy sauce, sprinkled with toasted sesame seeds.
Sliced grilled beef flank, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime fish sauce vinaigrette.
Whitefish, dill, and spicy rice gravy wrapped in banana leaves and steamed in aromatics.
Baby kale, spring mix, cherry tomatoes, cucumbers, cilantro, garnished with an egg yolk & almond butter dressing and crushed peanuts.
Shrimp dressed in a honey-soy glaze, grilled and garnished with sesame seeds, served with a side of peanut sauce & pickled vegetables.
Yellow onions, potato, Thai basil, and scallions.
Yellow onions, potato, Thai basil, and scallions.
Rich and decadent mango-infused custard topped with fresh fruit and mint leaves.
Sliced grilled beef flank, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime fish sauce vinaigrette.
Cream cheese and roasted jalapenos wrapped and deep fried, served with Pineapple Sauce.
Crispy wings topped with tempura-fried Thai basil, jalapeños, and our signature dry rub.
Steamed rice noodles tossed with a spicy lime tamarind fish sauce dressing. Best enjoyed with Sticky Rice.
Bell pepper, bamboo, Thai basil, and scallions.
Zucchini, peas, Thai basil, and scallions.
Cream cheese and roasted jalapenos wrapped and deep fried, served with Pineapple Sauce.
Green beans lightly battered and fried with tempura, tossed in our house signature dry rub and served with Spicy Mayo.
Bell pepper, bamboo, Thai basil, and scallions.
Shredded carrots, cabbage, onions, scallions, wood ear mushrooms, and bean thread noodles wrapped and fried. Available in Pork or Veggie (LOV). Note: Dip contains fish sauce
Ground chicken, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime fish sauce vinaigrette.
Minced fried tofu, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime vegan fish sauce vinaigrette.
Locally sourced, pasture-fed beef from Peterson Craftsman Meats. Served with a side of beef jeow (contains seafood).
House-made ground pork sausage with yellow onion, shallots, makrut lime leaves, Thai chilies, and topped with cilantro. Includes a side of Jeow Mak Len (tomato) for dip.
Rich and decadent mango-infused custard topped with fresh fruit and mint leaves.
Rice fried turmeric curry powder, garlic, yellow golden raisins, cashews, curry spices, Thai basil, and scallions.
Whitefish, dill, and spicy rice gravy wrapped in banana leaves and steamed in aromatics.
House-made ground pork sausage with yellow onion, shallots, makrut lime leaves, Thai chilies, and topped with cilantro. Includes a side of Jeow Mak Len (tomato) for dip.
Zucchini, peas, Thai basil, and scallions.
Lightly sweet and savory mini coconut pancakes with a crispy outer shell and creamy coconut-based filling.
Shrimp dressed in a honey-soy glaze, grilled and garnished with sesame seeds, served with a side of peanut sauce & pickled vegetables.
Lightly sweet and savory mini coconut pancakes with a crispy outer shell and creamy coconut-based filling.
Shredded carrots, cabbage, onions, scallions, wood ear mushrooms, and bean thread noodles wrapped and fried. Available in Pork or Veggie (LOV). Note: Dip contains fish sauce.
Shredded green papaya smashed with a spicy lime tamarind fish sauce dressing. Best enjoyed with Sticky Rice.
Shredded green papaya smashed with a spicy lime tamarind fish sauce dressing. Best enjoyed with Sticky Rice.
Cubed watermelon topped with shrimp flakes, tobiko, crispy shallots, and cilantro.
Sliced cucumbers smashed with a spicy lime tamarind fish sauce dressing, topped with peanuts and cherry tomatoes. Best enjoyed with Sticky Rice.
Sliced cucumbers smashed with a spicy lime tamarind fish sauce dressing, topped with peanuts and cherry tomatoes. Best enjoyed with Sticky Rice.
Rice fried with eggs, garlic, Thai basil, and sweet soy sauce, topped with Thai basil and a fried egg.
Discover the nutritional content of menu items at Gai Noi in Minneapolis, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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