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37 St Martin's Ln, London, WC2N 4ER, United Kingdom
Nutrition Facts & Calorie Information
warm Italian mini doughnuts filled with Nutella or pistachio (1314/1387 kcal)
our giant ice cream bowl, chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce (960 kcal) (2 people)
peach and almond cake with a scoop of vanilla ice cream (926 kcal)
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a selection of mini bites from today’s cake specials with a glass of limoncello (818 kcal) (2 people)
a special selection of cured meats from around Italy (for 2 people minimum)
with lobster and cherry tomato
deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo (for 2 people)
folded pizza with tomato, fior di latte and ham
tomato, burrata, Parma ham, rocket and black truffle
prosciutto with fried dough sticks
with smoked chicken, fior di latte, Grana Padano and fresh basil
mixed grill with Italian homemade sausage, lamb cutlets and rib-eye steak
chocolate and hazelnut cake (746 kcal)
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Download MacrosMap →Our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread (712 kcal)
tube pasta with spicy Calabrian 'nduja and ricotta salata
trofie pasta with pesto, pine nuts and stracciatella cheese
with fior di latte, porcini mushrooms, Italian ham and tomato
the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
long ribbon egg pasta with slow cooked duck ragù
in a baked Grana Padano basket
veal pan-fried in breadcrumbs
served with parsley and chilli dressing
our amazing meringata cake with strawberries to share (2 people) (648 kcal)
pistachio mousse cake (640 kcal)
with prawns, mussels, garlic, chilli and tomato
classic risotto with king prawns, Argentinian prawn and asparagus in a mascarpone cream
with lobster bisque and prawns
layers of pasta with slow cooked beef ragù
sliced veal chop on the bone with Italian dressing
flattened chicken breast, pan-fried in breadcrumbs with rocket and Pachino tomatoes
short wavy pasta with slow cooked beef ragù
served with passion fruit sauce (573 kcal)
(553kcal)
handmade focaccia, creamy stracciatella cheese, served with Parma ham and black truffle
fries with fresh truffle and Grana Padano
from Corato in Puglia with Parma ham and marinated black truffle OR marinated beef tomato carpaccio and fresh basil
tempura prawns dressed with a spicy mayonnaise
pizza dough filled with fior di latte, prosciutto cotto, rocket and Grana Padano OR artichokes, peppers, olives, rocket and Grana Padano
smoked chicken breast salad Cicchetti style with Caesar dressing and Sardinian pane carasau
fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil
frittata di pasta with courgettes and mint
crab cake with smoked salmon, fennel and red radish with avocado mayonnaise
made traditionally with egg yolk and pancetta
almond and chocolate cakes with a scoop of vanilla ice cream (429 kcal)
beef carpaccio with Grana Padano and rocket
baked pasta dish from southern Italy, with aubergine, tomato and basil, topped with ricotta salata
truffle and pecorino ravioli
with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar
classic southern Italian gnocchi baked with tomato and burrata cheese
6oz/ 170g fillet steak served with a creamy black truffle sauce and fresh truffle
with spicy sausage, chilli, tomato and fior di latte
boneless chicken, cooked in a lemon and caper sauce
with 'nduja Calabrian soft spicy sausage and fior di latte
filled pasta with handpicked crab meat, cherry tomato and chives
a classic Sicilian dish, Layers of aubergine, Parmesan and tomato baked in the oven
grilled lamb cutlets marinated in sundried tomato and thyme
6oz/170g fillet steak with a brandy and green peppercorn sauce
slow cooked beef cheek served with a parsley, caper and garlic gremolata
with samphire, cherry tomato and chilli
pan-fried lemon sole with capers and brown shrimp
avocado, beef tomato, red onion in a balsamic and pomegranate dressing
fries
fillet of sea bass baked in black salt with herb and olive oil salmoriglio
octopus and broad bean salad with a Yuzu dressing
served with sundried tomato and black olive tapenade
mozzarella, avocado, tomato and basil
potato croquette with speck (smoked Italian ham) and Grana Padano fondue
the classic pizza of Naples with tomato, fior di latte and basil
white chocolate mousse, vanilla ice cream and salted caramel sauce (276 kcal)
pastry filled with fresh ricotta (257 kcal)
rice balls filled with beef ragù
fried cheese balls
classic fried squid
sashimi grade tuna tartare mixed with olive oil, French mustard, lemon juice and wild rocket (prepared at your table)
king scallops gratin with garlic, olive oil and breadcrumbs
grilled Mediterranean prawns with lemon, seasonal herbs and olive oil
fior di latte, pepper, aubergine, courgette
fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomatoes
served with rosemary pizza dough bread
fried courgette sticks
roasted potato with onions and rosemary
(Choice of 3 scoops) strawberry (128 kcal), vanilla (133 kcal), chocolate (137 kcal), hazelnut (162 kcal), pistachio (159 kcal) and lemon sorbet (71 kcal) or mango sorbets (74 kcal) (kcal per scoop)
baby peas with onions and bacon
Rocket and Grana Padano salad
mixed salad
with Sicilian Pachino tomatoes, garlic and basil
vanilla ice cream and espresso (62 kcal)
rock oysters grade 2
with garlic and chilli
Discover the nutritional content of menu items at Fumo by San Carlo - London. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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