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1 Waterloo St, Birmingham, B2 5PG
Nutrition Facts & Calorie Information
Peach and almond cake with a scoop of vanilla ice cream (926 kcal)
tomato, burrata, Parma ham, rocket and black truffle
Prosciutto with fried dough sticks
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Deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo (for 2 people minimum)
A special selection of cured meats from around Italy (for 2 people)
Mixed grill with Italian homemade sausage, lamb cutlet and rib-eye steak
With smoked chicken, fior di latte, Grana Padano and fresh basil
Crisp and delicate puff pastry layered with Chantilly cream (783 kcal)
Our famous pistachio tart (773 kcal)
Chocolate and hazelnut cake (746 kcal)
trofie pasta with pesto, pine nuts and stracciatella cheese
long ribbon fresh egg pasta with slow cooked duck ragù
pizza dough filled with fior di latte, prosciutto cotto, rocket and Grana Padano OR artichokes, peppers, olives, rocket and Grana Padano
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Download MacrosMap →from Corato in Puglia with Parma ham and marinated black truffle OR marinated beef tomato carpaccio and fresh basil
The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
with egg yolk and pancetta
ube pasta with spicy Calabrian 'nduja and ricotta salata
lobster ravioli with lobster bisque and prawns
veal pan-fried in breadcrumbs
steak served with parsley and chilli dressing
traditional Italian dessert with passion fruit sauce (573 kcal)
hazelnut and chocolate mousse covered in nut praline (566 kcals)
(553 kcal)
classic risotto with king prawns, Argentinian prawn & asparagus in a mascarpone cream
in a baked Grand Padano basket
folded pizza with tomato, fior di latte and ham
fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil
smoked chicken breast salad with Cicchetti style 'Caesar' dressing and Sardinian pane carasau
filled pasta with handpicked crab meat, cherry tomato and chives
tempura prawns dressed with a spicy mayonnaise
short wavy pasta with slow cooked beef ragù
Southern Italian baked pasta with tomato and burrata cheese
Truffle and pecorino ravioli
With lobster and cherry tomato
sliced veal chop on the bone with Italian dressing
handmade focaccia, creamy stracciatella cheese, served with Parma ham and black truffle
baked pasta dish from southern Italy, with aubergine, tomato and basil, topped with ricotta salata
spaghettini with prawns, mussels, garlic, chilli and tomato
slow cooked beef cheek served with a parsley, caper and garlic gremolata
With 'nduja Calabrian soft spicy sausage and fior di latte
fresh monkfish wrapped in Parma ham, with pesto, fennel, asparagus and pistachio
roast octopus with potatoes, olives and capers
Almond and chocolate cake with a scoop of vanilla ice cream (429 kcal)
served with sundried tomato and black olive tapenade
frittata di pasta with courgettes and mint
Layers of pasta with slow cooked beef ragù
With fior di latte, porcini mushrooms, Italian ham and tomato
flattened chicken breast, pan-fried in breadcrumbs with rocket and Pachino tomatoes
Fillet of sea bass baked in black salt with herb and olive oil salmoriglio
fries with Grana Padano and truffle
6oz/170g fillet steak served with a creamy black truffle sauce and fresh truffle
boneless chicken, cooked in a lemon and caper sauce
fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomato
fries
crab cake with smoked salmon, fennel and red radish with avocado mayonnaise
a classic Sicilian dish of layers of aubergine, Parmesan and tomato, baked in the oven
grilled lamb cutlets marinated in sundried tomato and thyme
grilled red prawns with lemon, seasonal herbs and olive oil
Fior di latte, pepper, aubergine and courgette
fried cheese balls
octopus and broad bean salad with a Yuzu dressing
with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar
sashimi grade tuna tartare mixed with olive oil, French mustard, lemon juice and wild rocket (prepared at your table)
The classic pizza of Naples with tomato, fior di latte and basil
fried lemon sole with capers and brown shrimp
Ricotta filled pastry with pistachio (257 kcals)
Potato croquette with speck (smoked Italian ham) and Grana Padano fondue
rice balls filled with beef ragù
avocado, vine tomato, red onion in a balsamic and pomegranate dressing
mozzarella, avocado, tomato and basil
king scallop gratin with garlic, olive oil and breadcrumbs
classic fried squid
carpaccio of beef with Gran Padana and rocket
6oz/170g fillet steak with a brandy and green peppercorn sauce
baby peas with onions and bacon
Rocket and Grana Padano salad
with samphire, cherry tomato and chilli
fried courgette sticks
mixed salad
roasted potato with onions and rosemary
fresh baby spinach sautéed with garlic oil and chilli
(3 Scoops) Vanilla (133 kcal), Strawberry (128 kcal), Chocolate (137 kcal), Hazelnut (162 kcal), Pistachio (159 kcal), Caramel (132 kcal), Stracciatella (140 kcal), Lemon Sorbet (71 kcal), Mango Sorbet (74 kcal), Blackcurrant Sorbet (73 kcal), Coffee (129 kcal) (Calories per scoop)
served with rosemary pizza dough bread
with Sicilian Pachino tomatoes, garlic and basil
Vanilla ice cream covered with espresso and Amaretto liqueur (62 kcal)
with garlic and chilli
With spicy sausage, chilli, tomato and fior di latte
Discover the nutritional content of menu items at Fumo by San Carlo - Birmingham Waterloo St. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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