Fumo by San Carlo - Birmingham Waterloo St

Frangipane alla Pesca

Peach and almond cake with a scoop of vanilla ice cream (926 kcal)

Pugliese

tomato, burrata, Parma ham, rocket and black truffle

Prosciutto San Daniele and Gnocco Fritto

Prosciutto with fried dough sticks

Fritto Portofino

Deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo (for 2 people minimum)

Terra

A special selection of cured meats from around Italy (for 2 people)

Grigliata Mista di Carne

Mixed grill with Italian homemade sausage, lamb cutlet and rib-eye steak

Pollo Parmigiana

With smoked chicken, fior di latte, Grana Padano and fresh basil

Millefoglie

Crisp and delicate puff pastry layered with Chantilly cream (783 kcal)

Torta Pistacchio

Our famous pistachio tart (773 kcal)

Torta Setteveli

Chocolate and hazelnut cake (746 kcal)

Trofie Pesto and Stracciatella

trofie pasta with pesto, pine nuts and stracciatella cheese

Pappardelle all'Anatra

long ribbon fresh egg pasta with slow cooked duck ragù

Tarallo

pizza dough filled with fior di latte, prosciutto cotto, rocket and Grana Padano OR artichokes, peppers, olives, rocket and Grana Padano

Nodini Con Panna e Tartufo

from Corato in Puglia with Parma ham and marinated black truffle OR marinated beef tomato carpaccio and fresh basil

Tagliatelle Bolognese

The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

Spaghetti Carbonara

with egg yolk and pancetta

Rigatoni 'Nduja and Ricotta

ube pasta with spicy Calabrian 'nduja and ricotta salata

Ravioli Aragosta

lobster ravioli with lobster bisque and prawns

Vitello Milanese

veal pan-fried in breadcrumbs

Grilled Rib-eye

steak served with parsley and chilli dressing

Panna Cotta

traditional Italian dessert with passion fruit sauce (573 kcal)

Rocher San Carlo

hazelnut and chocolate mousse covered in nut praline (566 kcals)

Homemade Tiramisu

(553 kcal)

Risotto Gamberi and Asparagi

classic risotto with king prawns, Argentinian prawn & asparagus in a mascarpone cream

Gnocchi Gorgonzola

in a baked Grand Padano basket

Calzone

folded pizza with tomato, fior di latte and ham

Panzerotto Pugliese

fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil

Insalata di Cesare

smoked chicken breast salad with Cicchetti style 'Caesar' dressing and Sardinian pane carasau

Mezzelune al Granchio

filled pasta with handpicked crab meat, cherry tomato and chives

Gamberoni Fritti

tempura prawns dressed with a spicy mayonnaise

Mafaldine con Ragù di Manzo

short wavy pasta with slow cooked beef ragù

Gnocchi Sorrentina

Southern Italian baked pasta with tomato and burrata cheese

Ravioli Tartufo and Pecorino

Truffle and pecorino ravioli

Tagliolini all'Aragosta

With lobster and cherry tomato

Tagliata di Vitello

sliced veal chop on the bone with Italian dressing

Focaccia and Parma Ham

handmade focaccia, creamy stracciatella cheese, served with Parma ham and black truffle

Baked Norma

baked pasta dish from southern Italy, with aubergine, tomato and basil, topped with ricotta salata

Spaghettini Frutti di Mare

spaghettini with prawns, mussels, garlic, chilli and tomato

Beef Cheek

slow cooked beef cheek served with a parsley, caper and garlic gremolata

Calabrese

With 'nduja Calabrian soft spicy sausage and fior di latte

Coda di Rospo al Pistacchio

fresh monkfish wrapped in Parma ham, with pesto, fennel, asparagus and pistachio

Polpo and Patate

roast octopus with potatoes, olives and capers

Torta Caprese

Almond and chocolate cake with a scoop of vanilla ice cream (429 kcal)

Selection of Italian Bread

served with sundried tomato and black olive tapenade

Garlic Bread with cheese

Frittatina Nerano

frittata di pasta with courgettes and mint

Lasagne al Forno

Layers of pasta with slow cooked beef ragù

Prosciutto and Funghi

With fior di latte, porcini mushrooms, Italian ham and tomato

Pollo Milanese

flattened chicken breast, pan-fried in breadcrumbs with rocket and Pachino tomatoes

Branzino al Sale

Fillet of sea bass baked in black salt with herb and olive oil salmoriglio

Patatine Fritte al Tartufo

fries with Grana Padano and truffle

Filetto al Tartufo

6oz/170g fillet steak served with a creamy black truffle sauce and fresh truffle

Pollo Limone e Capperi

boneless chicken, cooked in a lemon and caper sauce

Spiedino di Pesce

fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomato

Garlic Bread with tomato and basil

Patatine Fritte

fries

Tortino di Granchio

crab cake with smoked salmon, fennel and red radish with avocado mayonnaise

Melanzane Parmigiana

a classic Sicilian dish of layers of aubergine, Parmesan and tomato, baked in the oven

Agnello

grilled lamb cutlets marinated in sundried tomato and thyme

Gamberoni Grigliati

grilled red prawns with lemon, seasonal herbs and olive oil

Vegetariana

Fior di latte, pepper, aubergine and courgette

Baby Mozzarella

fried cheese balls

Insalata di Polpo and Fave

octopus and broad bean salad with a Yuzu dressing

Duck Salad

with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar

Tartare di Tonno

sashimi grade tuna tartare mixed with olive oil, French mustard, lemon juice and wild rocket (prepared at your table)

Margherita

The classic pizza of Naples with tomato, fior di latte and basil

Lemon Sole

fried lemon sole with capers and brown shrimp

Cannoli Siciliani

Ricotta filled pastry with pistachio (257 kcals)

Crocchè Napoletano

Potato croquette with speck (smoked Italian ham) and Grana Padano fondue

Sicilian Arancini

rice balls filled with beef ragù

Insalata di Avocado

avocado, vine tomato, red onion in a balsamic and pomegranate dressing

Insalata Caprese

mozzarella, avocado, tomato and basil

Capesante al Forno

king scallop gratin with garlic, olive oil and breadcrumbs

Calamari Fritti

classic fried squid

Carpaccio di Manzo

carpaccio of beef with Gran Padana and rocket

Filetto al Pepe

6oz/170g fillet steak with a brandy and green peppercorn sauce

Pisellini

baby peas with onions and bacon

Rucola e Grana Padano

Rocket and Grana Padano salad

Halibut

with samphire, cherry tomato and chilli

Zucchine Fritte

fried courgette sticks

Garlic Bread

Insalata Mista

mixed salad

Patate Arrosto

roasted potato with onions and rosemary

Spinaci

fresh baby spinach sautéed with garlic oil and chilli

Marinated Green Olives

Selection of Ice Cream

(3 Scoops) Vanilla (133 kcal), Strawberry (128 kcal), Chocolate (137 kcal), Hazelnut (162 kcal), Pistachio (159 kcal), Caramel (132 kcal), Stracciatella (140 kcal), Lemon Sorbet (71 kcal), Mango Sorbet (74 kcal), Blackcurrant Sorbet (73 kcal), Coffee (129 kcal) (Calories per scoop)

Beetroot and Ricotta Dip

served with rosemary pizza dough bread

Bruschetta

with Sicilian Pachino tomatoes, garlic and basil

Affogato

Vanilla ice cream covered with espresso and Amaretto liqueur (62 kcal)

Tenderstem Broccoli

with garlic and chilli

Basilicata

With spicy sausage, chilli, tomato and fior di latte