Fuji at Newton

A5 Wagyu Beef Uni *

Fuji Boat [64 pcs] *

Sashimi [18 pc] tuna, salmon, hamachi, uni shiromi, tako, ama-ebi, ika Nigiri [12 pc] tuna, salmon, hamachi, shiromi, unagi, seared salmon toro, shrimp, tobiko Maki [34 pc] Secret to Success, Walnut Street, Rainbow, Spicy Tuna, Spider, Ming's Mango

The Birkin

Toro, caviar, red crab, gold flake, and scallion

Fuji Bowl *(G)

tuna, tuna belly, salmon, seared salmon belly, sea urchin, eel, seared scallop, seared sweet shrimp, micro greens

Ribeye Teriyaki *(G)

Grilled ribeye over stir-fried teriyaki noodles with vegetables served in a clay pot

Bento Box

Served with white rice, miso soup, salad, edamame, pork gyoza [2 pcs], shumai [2 pcs], broccoli and sweet potato tempura [1 pc each], spicy tuna [3 pcs]

Wagyu Beef *(G)

Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in a sizzling buttered clay pot

Ribeye *(G)

Tender ribeye over a bed of tobiko and egg fried rice served in a sizzling buttered clay pot

Chicken Fried Rice (G)

Chicken, scallions, peas, zucchini, egg whites, asparagus, and onions

General Gao Chicken

Tender dark meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with broccolini

Sweet and Sour Fried Whole Fish

Fried whole striped bass swimming in tangy mango sauce with julienned peppers, onions, and mango

The Birkin *(G)

Toro, caviar, red crab, gold flake, and scallion

Sashimi Moriawase – Deluxe *(G)

25 pieces of chef's choice of fresh raw fish

Chicken Katsu

Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles

Char Siu Pork Clay Pot

Soy-braised char siu over a bed of decadent tobiko and egg fried rice served in a sizzling buttered clay pot

Ishiyaki Wagyu

Disassembled Japanese hot stone cooking of award-winning Miyazaki A5 Wagyu beef sliced and served with ginger, scallion, ponzu sauce, and teriyaki sauce

Prism Dream

Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce

Gluten-Free Bento Box

White Rice, Miso Soup, Salad, Edamame, Steamed Broccoli, & Red Peppers, and Salmon Avocado Maki * (6pcs) and your choice of the following options

Chicken or Beef and Broccoli

Tender white meat chicken or beef with fresh broccoli, and carrot stir-fried in garlic oyster sauce

Charshu Pork Fried Rice

Charshu pork, peas, zucchini, egg whites, asparagus, and onions

Shrimp Fried Rice

Shrimp, scallions, peas, zucchini, egg whites, asparagus, and onions

Vegetable Pad Thai

Flat rice noodles stir-fried with assorted vegetable, bean sprouts, and basil

Seared Salmon Belly

Tempura Udon

Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side

Spicy Dry Stir-Fried Beef

Premium flank steak stir-fried with celery, pepper, zucchini, and smoky chili oil

Unagi Kabayaki

Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]

Scorpion Maki

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds

High Roller

Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo

Hawaiian Bowl

tuna, pineapple, avocado, micro greens

Chicken Lettuce Wraps

Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces

Singapore Vermicelli

Julienne red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder

Vegetarian Delight

Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper

Dynamite Maki

Tuna, tobiko, cucumber, avocado, and jalapeño, topped with seared scallop

Tuna or Salmon and Avo Maki

Lobster Rangoon

Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce

Korean Spicy Seafood Tofu Soup

Assorted fish, squid, shrimp, red crab and tofu

Red Crab California Maki

Red crab, cucumber and avocado

Sashimi Moriawase – Deluxe

25 pieces of chef's choice of fresh raw fish

Mango Avocado

Sake

Salmon

Saba

Mackerel

Ebi

Shrimp

Unagi [Japan]

Freshwater eel

Toro Caviar Gold Flakes

Fuji Seaweed Salad

Assorted seaweed in a light sesame dressing

Shrimp Shumai

(Steamed or fried) shrimp dumplings [contains pork]

Kappa

Cucumber

Ika

Squid

Ribeye

Tender ribeye over a bed of tobiko and egg fried rice served in a sizzling buttered clay pot

Sake Teriyaki

Grilled salmon over stir-fried teriyaki noodles with vegetables served in a clay pot

General Gao Chicken

Tender dark meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with broccolini

Deluxe Bento Box

Served with White Rice, Miso Soup, Salad, Edamame, Pork Gyoza [2 pcs], Shumai [2 pcs], Broccoli & Sweet Potato [1 pc each], Spicy Tuna Maki [3 pcs], 3 Pieces of Sashimi [Tuna, Salmon, Yellowtail or Assorted] and your choice of the following options

Chicken Teriyaki

Grilled chicken thigh over stir fried teriyaki noodles with vegetables served in a clay pot

Ishiyaki Wagyu *(G)

Disassembled Japanese hot stone cooking of award-winning Miyazaki A5 Wagyu beef sliced and served with ginger, scallion, ponzu sauce, and teriyaki sauce

Char Siu Pork Clay Pot

Soy-braised char siu over a bed of decadent tobiko and egg fried rice served in a sizzling buttered clay pot

Pad Thai (G)

Flat rice noodles stir-fried with shrimp, chicken, peanuts, bean sprouts, and basil

Sake Teriyaki *(G)

Grilled salmon over stir-fried teriyaki noodles with vegetables served in a clay pot

Chicken Katsu

Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles

Sushi – Deluxe *(G)

10 pieces of chef’s choice nigiri and 6 pieces of spicy tuna maki

Vegetarian Sushi Lunch (G)(V)

Served with Miso Soup, Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki

Wagyu Beef

Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in a sizzling buttered clay pot

Bento Box

Served with white rice, miso soup, salad, edamame, pork gyoza [2 pcs], shumai [2 pcs], broccoli and sweet potato tempura [1 pc each], spicy tuna [3 pcs]

Sweet Beef Teriyaki

Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots

Spicy Tempura Maki Katsu Style

Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko

Newton Fried Rice (G)

Chicken, shrimp, char siu pork, egg, zucchini, onion, peas, and scallion with savory X.O. sauce

Walnut Street Maki *(G)

Spicy red crab and tobiko mix, topped with seared salmon, scallion, drizzled with unagi

Vegetarian Delight Bento Box (V)

Served with Salad and Miso Soup, Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green and Red Pepper served with White Rice, Edamame, Vegetable Gyoza, and Avocado Maki (3 pcs)

Newton Fried Rice

Chicken, shrimp, char siu pork, egg, zucchini, onion, peas, and scallion with savory X.O. sauce

Stir-fried Beef or Chicken Udon

Beef or chicken, scallions, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Sushi – Deluxe

10 pieces of chef’s choice nigiri and 6 pieces of spicy tuna maki

Stir-fried Beef or Chicken Udon

Beef or chicken, scallions, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Black Truffle Maki *

Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce

Makimono Combo Deluxe *

Spicy tuna, scorpion maki, rainbow maki

Spicy Bowl *(G)

choice of tuna or salmon with mango, spicy mayo, masago arare

Tekkadon *(G)

Fresh tuna sashimi over a bed of sushi rice

A5 Wagyu Beef Uni

Sake Don

Fresh salmon sashimi over a bed of sushi rice

Chicken Teriyaki

Grilled chicken thigh over stir fried teriyaki noodles with vegetables served in a clay pot

Sweet and Sour Fried Whole Fish

Fried whole striped bass swimming in tangy mango sauce with julienned peppers, onions, and mango

Makimono Combo Deluxe

Spicy tuna, scorpion maki, rainbow maki

Beef Fried Rice

Beef, scallions, peas, zucchini, egg whites, asparagus, and onions

Stir-fried Seafood Udon

Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Black Truffle Foie Gras

Secret to Success

Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy

Sashimi Moriawase – Regular

15 pieces of chef's choice of fresh raw fish

The Siren's Kiss *

Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey

Fuji Boat [64 pcs]

Sashimi [18 pc] tuna, salmon, hamachi, uni shiromi, tako, ama-ebi, ika Nigiri [12 pc] tuna, salmon, hamachi, shiromi, unagi, seared salmon toro, shrimp, tobiko Maki [34 pc] Secret to Success, Walnut Street, Rainbow, Spicy Tuna, Spider, Ming's Mango

Stir-fried Seafood Udon

Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Singapore Vermicelli (G)(V)

Julienne red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder

Prism Dream *(G)

Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce

Sushi – Regular

8 pieces of chef’s choice nigiri and 6 pieces of spicy tuna maki

Pad Thai

Flat rice noodles stir-fried with shrimp, chicken, peanuts, bean sprouts, and basil

Gluten-Free Bento Box *(G)

White Rice, Miso Soup, Salad, Edamame, Steamed Broccoli, & Red Peppers, and Salmon Avocado Maki * (6pcs) and your choice of the following options

Chicken Fried Rice

Chicken, scallions, peas, zucchini, egg whites, asparagus, and onions

Shrimp Fried Rice (G)

Shrimp, scallions, peas, zucchini, egg whites, asparagus, and onions

Chicken or Beef and Broccoli

Tender white meat chicken or beef with fresh broccoli, and carrot stir-fried in garlic oyster sauce

Salmon Wonton Chips *(G)

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Unagi Kabayaki

Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]

Charshu Pork Fried Rice

Charshu pork, peas, zucchini, egg whites, asparagus, and onions

Scallops *(G)

Spicy Tempura Maki Katsu Style *

Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko

Black Truffle Foie Gras *

Secret to Success *(G)

Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy

Sushi – Regular *(G)

8 pieces of chef’s choice nigiri and 6 pieces of spicy tuna maki

Makimono Combo Regular *

Spicy tuna, una avo, negihama maki

Sake Don *(G)

Fresh salmon sashimi over a bed of sushi rice

Deluxe Bento Box

Served with White Rice, Miso Soup, Salad, Edamame, Pork Gyoza [2 pcs], Shumai [2 pcs], Broccoli & Sweet Potato [1 pc each], Spicy Tuna Maki [3 pcs], 3 Pieces of Sashimi [Tuna, Salmon, Yellowtail or Assorted] and your choice of the following options

Salt and Pepper Tofu

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

Makimono Combo Regular

Spicy tuna, una avo, negihama maki

Ribeye Teriyaki

Grilled ribeye over stir-fried teriyaki noodles with vegetables served in a clay pot

Ebiten

Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side

Ebiten

Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side

Sweet Crispy Chili Wings

Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey and chili sauce topped with sesame seeds

Spicy Dry Stir-Fried Beef (G)

Premium flank steak stir-fried with celery, pepper, zucchini, and smoky chili oil

Dragon Maki [4 pieces] *

Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce

Boat 1 [24 pcs] *

Sashimi [4 pc] tuna, sake, shiromi, hamachi Nigiri [4 pc] tuna, sake, hamachi, ebi Maki [16 pc] spicy tuna, tempura, una avo

Kung Pao Chicken

Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

24 Karat Maki *

Fresh scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce

Sweet Beef Teriyaki

Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots

Beef Fried Rice (G)

Beef, scallions, peas, zucchini, egg whites, asparagus, and onions

Tempura Udon

Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side

Kung Pao Chicken (G)

Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

High Roller

Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo

Hamachi Kama

Broiled yellowtail collar served with wakame, julienne cucumber served with ponzu sauce and teriyaki sauce [limited amount daily]

Walnut Street Maki

Spicy red crab and tobiko mix, topped with seared salmon, scallion, drizzled with unagi

Vegetarian Sushi Lunch

Served with Miso Soup, Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki

The Siren's Kiss

Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey

Vegetarian Delight Bento Box

Served with Salad and Miso Soup, Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green and Red Pepper served with White Rice, Edamame, Vegetable Gyoza, and Avocado Maki (3 pcs)

Fuji Bowl

tuna, tuna belly, salmon, seared salmon belly, sea urchin, eel, seared scallop, seared sweet shrimp, micro greens

Black Truffle Maki

Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce

Spicy Bowl

choice of tuna or salmon with mango, spicy mayo, masago arare

Hamachi Kama (G)

Broiled yellowtail collar served with wakame, julienne cucumber served with ponzu sauce and teriyaki sauce [limited amount daily]

Vegetarian Fried Rice

Onion, asparagus, peas, pepper, zucchini, egg, and mushroom

Chicken Lettuce Wraps

Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces

Salt and Pepper Calamari / Shrimp

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

Korean Spicy Seafood Tofu Soup

Assorted fish, squid, shrimp, red crab and tofu

Vegetarian Stir-fried Udon (V)

Scallions, red and green peppers, onion, and tender udon noodles

Vegetable Pad Thai (G)(V)

Flat rice noodles stir-fried with assorted vegetable, bean sprouts, and basil

Boston Maki

Smoked salmon and avocado

Eel Bomb Maki

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Dragon Maki

Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce

24 Karat Maki

Fresh scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce

Caterpillar Maki

Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds

Philly Maki

Smoked salmon, cream cheese, and avocado

Tekkadon

Fresh tuna sashimi over a bed of sushi rice

Vegetarian Stir-fried Udon

Scallions, red and green peppers, onion, and tender udon noodles

Eel Bomb Maki

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Avocado Salad *(G)(V)

Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing

Kung Pao Shrimp (G)

Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

Vegetarian Fried Rice (G)(V)

Onion, asparagus, peas, pepper, zucchini, egg, and mushroom

Spicy Tuna or Salmon Maki *(G)

Cucumber, tempura bits, and spicy mayo

Scorpion Maki *

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds

Rainbow Maki *

Kanikama, cucumber, and avocado, topped with and assortment of thinly sliced sashimi

Dynamite Maki *(G)

Tuna, tobiko, cucumber, avocado, and jalapeño, topped with seared scallop

Sweet Crispy Chili Wings

Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey and chili sauce topped with sesame seeds

Ming’s Mango Maki

Shrimp, asparagus, and mango topped with spicy tuna

Salmon Wonton Chips

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Unagi Maki

Freshwater eel (add avocado or cucumber for +1)

Spider Maki

Soft-shell crab, avocado, cucumber, tobiko

Salt and Pepper Calamari / Shrimp

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

Spicy Tuna Lettuce Wraps *(G)

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

Salt and Pepper Tofu (V)

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

Tempura Maki [4 pieces] *

Tempura-fried shrimp, avocado, cucumber and tobiko

Spicy Tuna Lettuce Wraps

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

Tekka or Sake Maki

Tuna or salmon

California Maki

Kanikama, cucumber, and avocado

Caterpillar Maki

Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds

Philly Maki *(G)

Smoked salmon, cream cheese, and avocado

Ming’s Mango Maki *(G)

Shrimp, asparagus, and mango topped with spicy tuna

Cucumber Wrapped Maki *(G)

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and ponzu sauce on the side

Toro Caviar Gold Flakes *

Sashimi Moriawase – Regular *(G)

15 pieces of chef's choice of fresh raw fish

Toro

Fatty tuna

Red Crab

Toro Sampler

Hamachi toro, sake toro, shiromi toro

Spicy Tuna or Salmon Maki

Cucumber, tempura bits, and spicy mayo

Tempura Maki

Tempura-fried shrimp, avocado, cucumber and tobiko

Rainbow Maki

Kanikama, cucumber, and avocado, topped with and assortment of thinly sliced sashimi

Avocado Salad

Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing

Gyoza

(Steamed, fried or pan-seared) Japanese-style chicken and pork or vegetarian dumplings

Unagi Maki

Freshwater eel (add avocado or cucumber for +1)

Kung Pao Shrimp

Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

Boston Maki (G)

Smoked salmon and avocado

Shrimp Shumai (Steamed or Fried)

(Steamed or fried) shrimp dumplings [contains pork]

Lobster Rangoon

Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce

Seared Tuna * (G)

Seared Salmon Belly *(G)

Seared Yellowtail Belly *(G)

Toro Sampler *

Hamachi toro, sake toro, shiromi toro

Saba *(G)

Mackerel

Tuna or Salmon and Avo Maki *(G)

Spider Maki [4 pieces] *

Soft-shell crab, avocado, cucumber, tobiko

Seared Scallop Truffle Salt *

Hamachi Toro Ginger Scallion

Hawaiian Bowl *(G)

tuna, pineapple, avocado, micro greens

Mango Avocado (G)(V)

Seared Yellowtail Belly

Gyoza

(Steamed, fried or pan-seared) Japanese-style chicken and pork or vegetarian dumplings

Seared Scallop Truffle Salt

Sweet Potato

Tempura sweet potato roll drizzled with sweet sauce

Cucumber Wrapped Maki

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and ponzu sauce on the side

Negihama Maki

Yellowtail and scallions

Tekka or Sake Maki *(G)

Tuna or salmon

Fried Handmade Spring Rolls

Cabbage, carrot, mushroom, and shrimp rolled inside a light, flaky fried wrapper, served with sweet and sour sauce

Edamame (G)(V) or Spicy Edamame (V)

Salted steamed soybeans or salted steamed soybeans served with sichuan spices

Vegetarian Delight (G)(V)

Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper

Shiromi *(G)

White fish

Smoked Salmon *(G)

Salmon Skin and Avo or Kyu Maki (G)

Negihama Maki *(G)

Yellowtail and scallions

Sweet Potato (G)(V)

Tempura sweet potato roll drizzled with sweet sauce

Salmon Skin and Avo or Kyu Maki

Smoked Salmon

Vegetarian Maki [4 pieces]

Tempura sweet potato, asparagus, and cucumber

Fried Handmade Spring Rolls

Cabbage, carrot, mushroom, and shrimp rolled inside a light, flaky fried wrapper, served with sweet and sour sauce

Seared Tuna

California Maki

Kanikama, cucumber, and avocado

Unagi [China]

Freshwater eel

Unagi [Japan]

Freshwater eel

Unagi [China]

Freshwater eel

Vegetarian Maki [4 pieces] (V)

Tempura sweet potato, asparagus, and cucumber

Hamachi Toro Ginger Scallion

Avocado (G)(V)

Tako

Octopus

Avocado

Ebi (G)

Shrimp

Toro *(G)

Fatty tuna

Red Crab California Maki (G)

Red crab, cucumber and avocado

Hamachi *(G)

Yellow tail

Hamachi

Yellow tail

Maguro *(G)

Tuna

Maguro

Tuna

Uni [California] *(G)

Sea urchin

Tamago

Sweetened egg

Uni [Japan] *(G)

Sea urchin

Red Crab (G)

Edamame

Salted steamed soybeans or salted steamed soybeans served with sichuan spices

Uni [Maine]

Sea urchin

Uni [California]

Sea urchin

Shiromi

White fish

Uni [Japan]

Sea urchin

Sake *(G)

Salmon

Ikura

Salmon roe

Fuji Seaweed Salad (V)

Assorted seaweed in a light sesame dressing

Kanikama

Imitation crab stick

Ikura *(G)

Salmon roe

Uni [Maine] *(G)

Sea urchin

Mango Kyu (G)(V)

Mango and cucumber

Scallops

Avo Kyu

Avocado and cucumber

Kanikama

Imitation crab stick

Tamago

Sweetened egg

Ika *(G)

Squid

Miso Soup (G)(V)

Seaweed, tofu, and scallions

Tako *(G)

Octopus

Boat 1 [24 pcs]

Sashimi [4 pc] tuna, sake, shiromi, hamachi Nigiri [4 pc] tuna, sake, hamachi, ebi Maki [16 pc] spicy tuna, tempura, una avo

Ama-Ebi *(G)

Sweet shrimp

Ama-Ebi

Sweet shrimp

Mango Kyu

Mango and cucumber

Miso Soup

Seaweed, tofu, and scallions

Tobiko *(G)

Flying fish roe

Tobiko

Flying fish roe

Asparagus (G)(V)

Asparagus

Kappa (G)(V)

Cucumber

Avo Kyu (G)(V)

Avocado and cucumber