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239 Walnut St Newtonville, MA 02460
Nutrition Facts & Calorie Information
Sashimi [18 pc] tuna, salmon, hamachi, uni shiromi, tako, ama-ebi, ika Nigiri [12 pc] tuna, salmon, hamachi, shiromi, unagi, seared salmon toro, shrimp, tobiko Maki [34 pc] Secret to Success, Walnut Street, Rainbow, Spicy Tuna, Spider, Ming's Mango
Toro, caviar, red crab, gold flake, and scallion
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tuna, tuna belly, salmon, seared salmon belly, sea urchin, eel, seared scallop, seared sweet shrimp, micro greens
Grilled ribeye over stir-fried teriyaki noodles with vegetables served in a clay pot
Served with white rice, miso soup, salad, edamame, pork gyoza [2 pcs], shumai [2 pcs], broccoli and sweet potato tempura [1 pc each], spicy tuna [3 pcs]
Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in a sizzling buttered clay pot
Tender ribeye over a bed of tobiko and egg fried rice served in a sizzling buttered clay pot
Chicken, scallions, peas, zucchini, egg whites, asparagus, and onions
Tender dark meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with broccolini
Fried whole striped bass swimming in tangy mango sauce with julienned peppers, onions, and mango
Toro, caviar, red crab, gold flake, and scallion
25 pieces of chef's choice of fresh raw fish
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Download MacrosMap →Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles
Soy-braised char siu over a bed of decadent tobiko and egg fried rice served in a sizzling buttered clay pot
Disassembled Japanese hot stone cooking of award-winning Miyazaki A5 Wagyu beef sliced and served with ginger, scallion, ponzu sauce, and teriyaki sauce
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
White Rice, Miso Soup, Salad, Edamame, Steamed Broccoli, & Red Peppers, and Salmon Avocado Maki * (6pcs) and your choice of the following options
Tender white meat chicken or beef with fresh broccoli, and carrot stir-fried in garlic oyster sauce
Charshu pork, peas, zucchini, egg whites, asparagus, and onions
Shrimp, scallions, peas, zucchini, egg whites, asparagus, and onions
Flat rice noodles stir-fried with assorted vegetable, bean sprouts, and basil
Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side
Premium flank steak stir-fried with celery, pepper, zucchini, and smoky chili oil
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]
Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds
Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo
tuna, pineapple, avocado, micro greens
Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces
Julienne red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder
Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper
Tuna, tobiko, cucumber, avocado, and jalapeño, topped with seared scallop
Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce
Assorted fish, squid, shrimp, red crab and tofu
Red crab, cucumber and avocado
25 pieces of chef's choice of fresh raw fish
Salmon
Mackerel
Shrimp
Freshwater eel
Assorted seaweed in a light sesame dressing
(Steamed or fried) shrimp dumplings [contains pork]
Cucumber
Squid
Tender ribeye over a bed of tobiko and egg fried rice served in a sizzling buttered clay pot
Grilled salmon over stir-fried teriyaki noodles with vegetables served in a clay pot
Tender dark meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with broccolini
Served with White Rice, Miso Soup, Salad, Edamame, Pork Gyoza [2 pcs], Shumai [2 pcs], Broccoli & Sweet Potato [1 pc each], Spicy Tuna Maki [3 pcs], 3 Pieces of Sashimi [Tuna, Salmon, Yellowtail or Assorted] and your choice of the following options
Grilled chicken thigh over stir fried teriyaki noodles with vegetables served in a clay pot
Disassembled Japanese hot stone cooking of award-winning Miyazaki A5 Wagyu beef sliced and served with ginger, scallion, ponzu sauce, and teriyaki sauce
Soy-braised char siu over a bed of decadent tobiko and egg fried rice served in a sizzling buttered clay pot
Flat rice noodles stir-fried with shrimp, chicken, peanuts, bean sprouts, and basil
Grilled salmon over stir-fried teriyaki noodles with vegetables served in a clay pot
Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles
10 pieces of chef’s choice nigiri and 6 pieces of spicy tuna maki
Served with Miso Soup, Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki
Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in a sizzling buttered clay pot
Served with white rice, miso soup, salad, edamame, pork gyoza [2 pcs], shumai [2 pcs], broccoli and sweet potato tempura [1 pc each], spicy tuna [3 pcs]
Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots
Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko
Chicken, shrimp, char siu pork, egg, zucchini, onion, peas, and scallion with savory X.O. sauce
Spicy red crab and tobiko mix, topped with seared salmon, scallion, drizzled with unagi
Served with Salad and Miso Soup, Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green and Red Pepper served with White Rice, Edamame, Vegetable Gyoza, and Avocado Maki (3 pcs)
Chicken, shrimp, char siu pork, egg, zucchini, onion, peas, and scallion with savory X.O. sauce
Beef or chicken, scallions, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
10 pieces of chef’s choice nigiri and 6 pieces of spicy tuna maki
Beef or chicken, scallions, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
Spicy tuna, scorpion maki, rainbow maki
choice of tuna or salmon with mango, spicy mayo, masago arare
Fresh tuna sashimi over a bed of sushi rice
Fresh salmon sashimi over a bed of sushi rice
Grilled chicken thigh over stir fried teriyaki noodles with vegetables served in a clay pot
Fried whole striped bass swimming in tangy mango sauce with julienned peppers, onions, and mango
Spicy tuna, scorpion maki, rainbow maki
Beef, scallions, peas, zucchini, egg whites, asparagus, and onions
Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy
15 pieces of chef's choice of fresh raw fish
Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey
Sashimi [18 pc] tuna, salmon, hamachi, uni shiromi, tako, ama-ebi, ika Nigiri [12 pc] tuna, salmon, hamachi, shiromi, unagi, seared salmon toro, shrimp, tobiko Maki [34 pc] Secret to Success, Walnut Street, Rainbow, Spicy Tuna, Spider, Ming's Mango
Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Julienne red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
8 pieces of chef’s choice nigiri and 6 pieces of spicy tuna maki
Flat rice noodles stir-fried with shrimp, chicken, peanuts, bean sprouts, and basil
White Rice, Miso Soup, Salad, Edamame, Steamed Broccoli, & Red Peppers, and Salmon Avocado Maki * (6pcs) and your choice of the following options
Chicken, scallions, peas, zucchini, egg whites, asparagus, and onions
Shrimp, scallions, peas, zucchini, egg whites, asparagus, and onions
Tender white meat chicken or beef with fresh broccoli, and carrot stir-fried in garlic oyster sauce
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]
Charshu pork, peas, zucchini, egg whites, asparagus, and onions
Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko
Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy
8 pieces of chef’s choice nigiri and 6 pieces of spicy tuna maki
Spicy tuna, una avo, negihama maki
Fresh salmon sashimi over a bed of sushi rice
Served with White Rice, Miso Soup, Salad, Edamame, Pork Gyoza [2 pcs], Shumai [2 pcs], Broccoli & Sweet Potato [1 pc each], Spicy Tuna Maki [3 pcs], 3 Pieces of Sashimi [Tuna, Salmon, Yellowtail or Assorted] and your choice of the following options
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
Spicy tuna, una avo, negihama maki
Grilled ribeye over stir-fried teriyaki noodles with vegetables served in a clay pot
Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side
Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side
Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey and chili sauce topped with sesame seeds
Premium flank steak stir-fried with celery, pepper, zucchini, and smoky chili oil
Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
Sashimi [4 pc] tuna, sake, shiromi, hamachi Nigiri [4 pc] tuna, sake, hamachi, ebi Maki [16 pc] spicy tuna, tempura, una avo
Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Fresh scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce
Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots
Beef, scallions, peas, zucchini, egg whites, asparagus, and onions
Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side
Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo
Broiled yellowtail collar served with wakame, julienne cucumber served with ponzu sauce and teriyaki sauce [limited amount daily]
Spicy red crab and tobiko mix, topped with seared salmon, scallion, drizzled with unagi
Served with Miso Soup, Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki
Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey
Served with Salad and Miso Soup, Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green and Red Pepper served with White Rice, Edamame, Vegetable Gyoza, and Avocado Maki (3 pcs)
tuna, tuna belly, salmon, seared salmon belly, sea urchin, eel, seared scallop, seared sweet shrimp, micro greens
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
choice of tuna or salmon with mango, spicy mayo, masago arare
Broiled yellowtail collar served with wakame, julienne cucumber served with ponzu sauce and teriyaki sauce [limited amount daily]
Onion, asparagus, peas, pepper, zucchini, egg, and mushroom
Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
Assorted fish, squid, shrimp, red crab and tofu
Scallions, red and green peppers, onion, and tender udon noodles
Flat rice noodles stir-fried with assorted vegetable, bean sprouts, and basil
Smoked salmon and avocado
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
Fresh scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce
Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds
Smoked salmon, cream cheese, and avocado
Fresh tuna sashimi over a bed of sushi rice
Scallions, red and green peppers, onion, and tender udon noodles
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing
Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Onion, asparagus, peas, pepper, zucchini, egg, and mushroom
Cucumber, tempura bits, and spicy mayo
Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds
Kanikama, cucumber, and avocado, topped with and assortment of thinly sliced sashimi
Tuna, tobiko, cucumber, avocado, and jalapeño, topped with seared scallop
Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey and chili sauce topped with sesame seeds
Shrimp, asparagus, and mango topped with spicy tuna
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
Freshwater eel (add avocado or cucumber for +1)
Soft-shell crab, avocado, cucumber, tobiko
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
Tempura-fried shrimp, avocado, cucumber and tobiko
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
Tuna or salmon
Kanikama, cucumber, and avocado
Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds
Smoked salmon, cream cheese, and avocado
Shrimp, asparagus, and mango topped with spicy tuna
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and ponzu sauce on the side
15 pieces of chef's choice of fresh raw fish
Fatty tuna
Hamachi toro, sake toro, shiromi toro
Cucumber, tempura bits, and spicy mayo
Tempura-fried shrimp, avocado, cucumber and tobiko
Kanikama, cucumber, and avocado, topped with and assortment of thinly sliced sashimi
Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing
(Steamed, fried or pan-seared) Japanese-style chicken and pork or vegetarian dumplings
Freshwater eel (add avocado or cucumber for +1)
Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Smoked salmon and avocado
(Steamed or fried) shrimp dumplings [contains pork]
Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce
Hamachi toro, sake toro, shiromi toro
Mackerel
Soft-shell crab, avocado, cucumber, tobiko
tuna, pineapple, avocado, micro greens
(Steamed, fried or pan-seared) Japanese-style chicken and pork or vegetarian dumplings
Tempura sweet potato roll drizzled with sweet sauce
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and ponzu sauce on the side
Yellowtail and scallions
Tuna or salmon
Cabbage, carrot, mushroom, and shrimp rolled inside a light, flaky fried wrapper, served with sweet and sour sauce
Salted steamed soybeans or salted steamed soybeans served with sichuan spices
Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper
White fish
Yellowtail and scallions
Tempura sweet potato roll drizzled with sweet sauce
Tempura sweet potato, asparagus, and cucumber
Cabbage, carrot, mushroom, and shrimp rolled inside a light, flaky fried wrapper, served with sweet and sour sauce
Kanikama, cucumber, and avocado
Freshwater eel
Freshwater eel
Freshwater eel
Tempura sweet potato, asparagus, and cucumber
Octopus
Shrimp
Fatty tuna
Red crab, cucumber and avocado
Yellow tail
Yellow tail
Tuna
Tuna
Sea urchin
Sweetened egg
Sea urchin
Salted steamed soybeans or salted steamed soybeans served with sichuan spices
Sea urchin
Sea urchin
White fish
Sea urchin
Salmon
Salmon roe
Assorted seaweed in a light sesame dressing
Imitation crab stick
Salmon roe
Sea urchin
Mango and cucumber
Avocado and cucumber
Imitation crab stick
Sweetened egg
Squid
Seaweed, tofu, and scallions
Octopus
Sashimi [4 pc] tuna, sake, shiromi, hamachi Nigiri [4 pc] tuna, sake, hamachi, ebi Maki [16 pc] spicy tuna, tempura, una avo
Sweet shrimp
Sweet shrimp
Mango and cucumber
Seaweed, tofu, and scallions
Flying fish roe
Flying fish roe
Cucumber
Avocado and cucumber
Discover the nutritional content of menu items at Fuji at Newton in Newtonville, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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