Fuego Restaurant Lounge Ballard

Parrillada Tropical

A flavorful feast featuring shrimp and steak skewers, chorizo, grilled chicken, chicharrón, yuca, and tostones over sautéed onions and peppers. Serves 2 or more.

Trio

Sizzling fajitas with steak, chicken, and shrimp, with a side of rice, beans, sour cream, guac, pico, chile toreado, and tortillas.

Plato Tipico

A delicious assortment featuring crispy chicharrón, deep-fried yuca, chicken tamal, pupusa revuelta, sweet plantains, empanada, and pastelito.

Chicken

Sizzling fajitas with chicken, sauteed peppers, onions, tomato, serrano peppers, with a side of rice, beans, sour cream, guac, pico, chile toreado, and flour or corn tortillas.

Steak

Sizzling fajitas with steak, sauteed peppers, onions, tomato, serrano peppers, with a side of rice, beans, sour cream, guac, pico, chile toreado, and flour or corn tortillas.

Empanadas

3 empanadas served with beef, hand-crafted chipotle mayo & garlic aioli sauce.

Birria Burrito

Mexican rice, refried beans, & birria. Companied with birria stew, diced onions & cilantro.

Pescado Frito

Whole tilapia deep-fried to crispy perfection, served with yellow rice and refried beans.

Fettuccine Alfredo

Fettuccine pasta, smothered in a rich, creamy Alfredo sauce with fresh cream and parmesan.

Shrimp

Sizzling fajitas with shrimp, sauteed peppers, onions, tomato, serrano peppers, with a side of rice, beans, sour cream, guac, pico, chile toreado, and flour or corn tortillas.

Fiery Diablo Burrito

Mexican rice, refried beans, cheese, & sour cream with your choice of chicken or steak. Topped with sweet, tangy, spicy habanero sauce.

Fuego Melts

Fried vanilla ice cream with nutella fingers, sugar cane, banana, and strawberries

Chimichanga

Chicken, rice, and refried beans on a deep-fried flour tortilla. Topped with ranchera sauce, lettuce, pico, and sour cream.

Ribeye

Angus prime beef served with asparagus, mashed potato, and chimichurri flavorful sauce.

Tostones Baskets

Fried plantain baskets served with pulled chicken, cheese, pico & garlic aioli sauce.

Enchiladas

Rolled tortillas filled with your choice of chicken or carne asada, topped with red or green salsa. Served with rice, refried beans, guacamole, and sour cream.

Fuego Burger

Double beef patty topped with jalapeños, melted cheese, and smoky chipotle mayo, lettuce, tomato, & onions.

Burrito Mojado

Stuffed with your choice of shredded chicken or barbacoa, yellow rice, refried beans, pico de gallo, lettuce, and guacamole. Smothered in red or green sauce.

Steak Ranchero

Tender steak with green peppers and onions in a homemade tomato sauce, served with rice and refried beans.

Birria Burger

Beef patty topped with birria, diced onions, and cilantro. Birria stew included.

Churrasco

Grilled skirt steak served with rice, beans, sweet plantains, and chimichurri.

Yuca con Chicharron

Crispy pork rinds served over boiled yuca, topped with Salvadoran curtido, fresh tomato, and cucumber.

Pollo Al Grill

Juicy grilled chicken served with rice, black beans, and sweet plantains.

Macho Burrito

Chicken, rice, black beans, melted shredded cheese, pico, & sour cream.

Mofongo Caribeno

Your choice of meat: Pork belly or Shrimp | Crispy, mashed plantains mixed with garlic and accompanied with our house aioli sauce.

Pollo a La Crema

Served with chipotle cream sauce, mushroom, Mexican rice & refried beans.

Firehouse Chicken Club

Grilled chicken with melted cheese, lettuce, tomato, and onions with our signature aioli mayo.

Camarones a La Diabla

Mexican rice, refried beans, your choice of corn or flour tortilla.

Sopa de Gallina

Comforting chicken soup with tender carrots, potatoes, zucchini, and chayote. Served with a side of rice & grilled chicken

Taco Salad

Crunchy flour tortilla bowl filled with lettuce, Monterey Jack cheese, pico de gallo, and ranch dressing. Add chicken or steak

Camarones Al Mojo

Shrimp sautéed in a vibrant garlic and citrus sauce. Served with white rice & black beans.

Revuelta

includes cheese, pork, refried beans

Fuego House Salad

Spring mix, tomato, agave vinaigrette, feta cheese, red onions, dry berries & pumpkin seeds.

Loca

includes pork, refried beans, cheese, zucchini, spinach

Quesabirria

Corn tortilla, cheese, & slow-cooked barbacoa.

Tacos Plazero

Street-style tacos on warm corn tortillas with your choice of chicken, steak, barbacoa, fish, or shrimp.

Chips & Guac

With pico de gallo, queso cotijo, & tortilla chips.

Queso & Spinach

Sopa de Res

Hearty beef rib soup simmered with carrots, yuca, cabbage, zucchini, and corn in a savory broth.

Queso & Frijol

Queso & Jalapeno

Queso & Chicharron

Sopa de 7 Mares

A savory seafood mix of shrimp, tilapia, and crab simmered with carrots and fresh cilantro in a rich, authentic seafood broth.

Empanada de Platano

Traditional Salvadoran dessert.

Queso & Loroco

Chicken Tamales

Traditional Salvadoran tamales filled with seasoned chicken, wrapped in corn masa and steamed to perfection.

Queso & Zucchini

Flan

Queso