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2047 N Milwaukee Ave, Chicago, IL 60647
grilled 12 oz. certified black angus new york strip steak, nopal, queso panela, and grilled chorizo served in a spicy chile puya salsa. presented in a hot marble molcajete
tender lamb shank braised in our homemade sauce of ancho, guajillo and mulato chiles. served with chipotle mashed potatoes and sauteed vegetables, garnished with radish relish
cedar planked new zealand king salmon marinated in chile guajillo aioli served with esquites (corn cooked in butter, onions, and epazote) and chipotle mashed potatoes
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grilled marinated skirt steak served over salsa colorada, topped with poblano rajas, nopal, spanish onions and queso anejo. roasted poblano potatoes and black beans on the side
grilled flat iron steak sauteed with shitake mushrooms and topped with queso chihuaha in oaxacan chile pasilla salsa. served with black bean pozole
two beef tenderloin medallions, grilled and covered in a chile morita cream sauce. served with chipotle mashed potatoes and sauteed vegetables
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crispy corn tortilla chips topped with black beans, tomato, jalapeno peppers, crema, guacamole and melted queso chihuahua
a large crispy tortilla shell filled with lettuce, pico de gallo and guacamole, topped with crema and queso chihuahua add ground beef or pulled chicken
grilled and served over a bed of rice, topped with salsa ranchera and queso chihuahua
melted queso oaxaca in toasty flour tortillas, garnished with guacamole, crema and pico de gallo, plain cheese or spinach steak or chicken, shrimp
crispy masa boats filled with your choice of chicken, shredded beef or chorizo, topped with lettuce, crema and queso fresco
crispy rollitos filled with spicy chicken, black beans, corn, onion, peppers, cilantro and melted cheese "egg roll style", served with avocado lemon cream
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Download MacrosMap βorganic brazilian tilapia filet, pan seared and doused with a creamy poblano sauce. served with chipotle mashed potatoes and sauteed vegetables
baby spinach, sun dried tomatoes, avocado and sesame seeds tossed with a sweet chile ancho vinaigrette. topped with queso de cabra (goat cheese) and caramelized onions
sauteed in our own mole poblano, sprinkled with toasted sesame seeds
avocado, queso panela, orange wedges and tomato served on a bed of mixed greens, tossed in a tequila herradura orange vinaigrette. sprinkled with toasted sesame seeds
crispy greens, queso fresco, grilled esparragos (asparagus), red peppers and onions, tossed in a chile guajillo vinaigrette. opped with pistachios
auteed and served with a sweet roasted chile poblano sauce drizzled with crema and julienne poblano peppers
mixed lettuce, black beans, corn, pico de gallo, queso enchilado (spicy cheese) and cilantro lime dressing. garnished with radish slices and tortilla strings
uego's version of the "tijuana caesar salad" with romaine lettuce, queso anejo and spicy chipotle caesar dressing. garnished with tortilla croutons
sauteed and served over a spicy sweet chipotle sauce
chef juan luis' featured ceviche of the week freshly prepared tableside
freshly prepared tableside
Discover the nutritional content of menu items at Fuego Mexican Grill & Margarita Bar in Chicago, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Fuego Mexican Grill & Margarita Bar Menu - Nutrition Facts β Macros & Calories." https://macros.menu/fuego-mexican-grill-margarita-bar-chicago-il. Accessed December 31, 2025.