Frida Mexican Cuisine

TACO TASTING

Your choice of 5 soft tacos: beef, chicken, pork carnitas, pastor, chicken mole or cochinita pibil.

FRIDA PLATTER

A sampler plate with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.

TACO TASTING

Your choice of 5 soft tacos: beef, chicken, pork carnitas, pastor, chicken mole or cochinita pibil.

MOLCAJETE FRIDA

Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with a roasted tomatillo salsa and handmade corn tortillas. Served with white rice and black beans.

FRIDA PLATTER

A sampler plate with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.

MOLCAJETE FRIDA

Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with a roasted tomatillo salsa and handmade corn tortillas. Served with white rice and black beans.

ARRACHERA NORTEÑA

Tender marinated charbroiled skirt steak served with a enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.

ENCHILADAS TRIO

Three enchiladas filled with chicken or cheese, red, green and mole sauce. Served whith spanish rice and refried beans.

FRIDA COMBINATION

One Soft Taco, One Crispy Taco and Enchilada. Served with rice and refried beans.

QUESADILLAS

Corn or flour tortilla. Served with guacamole, lettuce and sour cream.

ENCHILADAS TRIO

Three enchiladas filled with chicken or cheese, red, green and mole sauce. Served with spanish rice and refried beans.

MOLE POBLANO

Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.

FRIDA COMBINATION

One Soft Taco, One Crispy Taco and Enchilada. Served with rice and refried beans.

BURRITO FRIDA

Your choice of beef, chicken or carnitas, with refried beans, Monterrey cheese and sour cream, wrapped in a flour tortilla.

BURRITO CAMPECHANO

Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterrey cheese and guacamole, wrapped in a flour tortilla.

ENCHILADAS SUIZAS

Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onion. Served with spanish rice and refried beans.

PESCADO A LA TALLA

Fresh catch marinated in a three chile sauce. Served with spanish rice, fried plantains and black beans.

ENCHILADAS SUIZAS

Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onion. Served with spanish rice and refried beans.

PESCADO A LA TALLA

Fresh catch marinated in a three chile sauce. Served with spanish rice, fried plantains and black beans.

BURRITO CAMPECHANO

Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterrey cheese and guacamole, wrapped in a flour tortilla.

TACOS NORTEÑOS

Three flour tortilla with marinated charbroiled skirt steak, grilled onion and guacamole, served with whole black beans.

ENCHILADAS TAPATIAS

Chicken or cheese, in our special chile Ancho sauce, topped with queso fresco, sour cream and red onions. Served with spanish rice and refried beans.

TACOS DE RIB EYE

Best tacos in town! Three handmade corn tortillas with grilled marinated Rib Eye, diced and topped with red onion and cilantro, a chile toreado on the side.

HEALTHY BOWL

Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing.

TACOS NORTEÑOS

Three flour tortilla with marinated charbroiled skirt steak, grilled onion and guacamole, served with whole black beans.

ENCHILADAS TAPATIAS

Chicken or cheese, in our special chile Ancho sauce, topped with queso fresco, sour cream and red onions. Served with spanish rice and refried beans.

MOLE NEGRO

Chicken simmered in a black Oaxacan-chocolate sauce. Served with white rice, refried beans, fried plantain and fresh handmade corn tortillas.

SALMÓN A LA DIABLA

Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.

BURRITO FRIDA

Your choice of beef, chicken or carnitas, with refried beans, Monterrey cheese and sour cream, wrapped in a flour tortilla.

ARRACHERA NORTEÑA

Tender marinated charbroiled skirt steak served with a enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.

TACOS DE RIB EYE

Three handmade corn tortillas with grilled marinated Rib Eye, diced and topped with red onion and cilantro, a chile toreado on the side.

SALMÓN A LA DIABLA

Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.

SALMON SALAD

Grilled Salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.

TACOS DE FILETE

Three Handmade corn tortillas with tenderloin strips, onion, cilantro and spices.

QUESO FUNDIDO

Melted cheese served with flour tortillas.

MOLE POBLANO

Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried pantain and fresh handmade corn tortillas.

CHILAQUILES

Crispy corn tortillas tossed with your choice of green, red or mole sauce. Topped with shredded chicken, cheese and sour cream.

QUESO FUNDIDO

Melted cheese served with flour tortillas.

HEALTHY BOWL

Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing.

SALMON SALAD

Grilled Salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.

PECHUGA A LA PLANCHA

Grilled chicken breast, served with house salad and white rice.

FAJITAS MIXTAS

Your choice of two of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers and onions.

FISH TACOS BAJA STYLE

Two handmade corn tortilla with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.

RESPLANDOR DE MANGO

Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese, with a passion fruit dressing.

CHILAQUILES

Crispy corn tortillas tossed with your choice of green, red or mole sauce. Topped with shredded chicken, cheese and sour cream.

POZOLE FRIDA

Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, lettuce, limes, oregano and radish slices on the side.

MOLE NEGRO

Chicken simmered in a black Oaxacan-chocolate sauce. Served with white rice, refried beans, fried plantain and fresh handmade corn tortillas.

FAJITAS MIXTAS

Your choice of two of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers and onions.

FAJITAS DE FILETE

Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.

QUESADILLAS

Corn or flour tortilla. Served with guacamole, lettuce and sour cream.

SOPA DE TORTILLA

This soup combines flavors and textures of tortilla strips; garnished with avocado, cheese, sour cream and chile pasilla.

FAJITAS DE FILETE

Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.

FRENCH FRIES

FRENCH FRIES

FRIED PLANTAINS

SOPA DE TORTILLA

This soup combines flavors and textures of tortilla strips; garnished with avocado, cheese, sour cream and chile pasilla.

FAJITAS DE POLLO

Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions.

POZOLE FRIDA

Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, lettuce, limes, oregano and radish slices on the side.

FAJITAS DE POLLO

Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions.

FAJITAS DE CAMARON

Grilled prawns with sautéed tomatoes, green bell peppers and onions.

BEANS

BEANS

TACO VEGANO

Crispy black bean taco, poblano strips, corn, onion, roasted salsa and avocado.

PECHUGA A LA PLANCHA

Grilled chicken breast, served with house salad and white rice.

FAJITAS DE VEGETALES

Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.

CAMARONES AL AJILLO

Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.

TACO VEGANO BAJA

Battered cauliflower, cabbage, roasted salsa, pico de gallo and avocado.

RESPLANDOR DE MANGO

Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese, with a passion fruit dressing.

TACOS DE FILETE

Three Handmade corn tortillas with tenderloin strips, onion, cilantro and spices.

FISH TACOS BAJA STYLE

Two handmade corn tortilla with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.

CAMARONES AL AJILLO

Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.

TACO VEGANO

Crispy black bean taco, poblano strips, corn, onion, roasted salsa and avocado.

GUACAMOLE EN MOLCAJETE

Frida’s favorite! Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice. Prepared Tableside.

FAJITAS DE CAMARON

Grilled prawns with sautéed tomatoes, green bell peppers and onions.

AGUACHILE DE CAMARON

Fresh shrimp cooked in spicy Lime-Serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro and cucumber.

CEVICHE DE PESCADO

Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro and our special sauce.

TACO DE VEGETALES

Handmade corn tortilla, with sautéed vegetables, grilled onion, corn and topped with guacamole.

AGUACHILE DE CAMARON

Fresh shrimp cooked in spicy Lime-Serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro and cucumber.

TACO VEGANO BAJA

Battered cauliflower, cabbage, roasted salsa, pico de gallo and avocado.

GUACAMOLE EN MOLCAJETE

Frida’s favorite! Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice. Prepared Tableside.

CONSOME DE POLLO

Chicken broth prepared with vegetables, rice and chicken.

SIDE SALAD

FRIED PLANTAINS

FAJITAS DE VEGETALES

Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.

CEVICHE DE CAMARON

Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice.

SOUR CREAM

CEVICHE DE CAMARON

Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice.

CORN OR FLOUR TORTILLAS

CHILES TOREADOS

CONSOME DE POLLO

Chicken broth prepared with vegetables, rice and chicken.

SCOOP OF GUACAMOLE

CEVICHE DE PESCADO

Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro and our special sauce.

TACO DE VEGETALES

Handmade corn tortilla, with sautéed vegetables, grilled onion, corn and topped with guacamole.

CHILES TOREADOS

RICE

RICE

GRILLED VEGETABLES

CORN OR FLOUR TORTILLAS

SCOOP OF GUACAMOLE

GRILLED VEGETABLES

SIDE SALAD

SOUR CREAM

SALSA PICANTE

PICO DE GALLO

SALSA PICANTE

PICO DE GALLO

HABANERO RELISH

HABANERO RELISH