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Fresh Chef
Nutrition Facts & Calorie Information
179 Cross Center Rd, Denver, NC 28037
- PawSalmon Pasta, Cajun or Alfredo
Ultimate Chocolate Brownie
Rich fudge brownie stuffed with chocolate chunks topped with ice cream and whipped cream
Chicken Pasta, Cajun or Alfredo
6oz grilled chicken on top of a bed of linguine. Topped with sour cream, diced tomatoes and chives. Add Cajun seasoning to make it a blackened chicken
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Blackened Chicken Caesar
Grilled blackened chicken breast on a Caesar salad made with Romaine lettuce, shredded Parmesan cheese, our house made herb croutons and fresh Caesar dressing. Substitute a Caesar salad for any entrée salad. Choice of Seasonings: Blackened, No Seasoning, Grilled
Black & Blue Filet Salad
Beef tenderloin grilled with blackened seasoning on a bed of mixed greens and topped with Blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes. Substitute a Caesar salad for any entrée salad
Key Lime Square
Zesty key lime custard on a cinnamon graham crust
Basket of Bread
Caesar Salad
House Salad
Broccoli
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About Fresh Chef Nutrition Information
Discover the nutritional content of menu items at Fresh Chef in Denver, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Fresh Chef Menu - Nutrition Facts – Macros & Calories." https://macros.menu/fresh-chef-denver-nc. Accessed December 31, 2025.