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407 N Pacific Coast Hwy, Redondo Beach, CA 90277
Nutrition Facts & Calorie Information
Made with sausage, pepperoni, bacon, and smoked ham.
Made with sausage, pepperoni, bacon, and smoked ham.
Made with sausage, pepperoni, mushroom, green peppers, & red onion.
Made with Field Roast mozzarella, plant-based pepperoni, vegan sausage, mushrooms, green peppers, & onion on a 100% vegan crust.
Juicy pork & beef meatballs smothered in Sunday Marinara Sauce, layered with melted provolone, grated Parmesan, and Italian herbs.
Cavatappi pasta tossed in a smooth, creamy vodka sauce, sprinkled with Italian seasoning, and a layer of fresh mozzarella cheese.
3x the pepperoni.
Made with fresh mozzarella cheese, pepperoni, charred pepperoni cups, ricotta cheese and parmesan cheese.
Cavatappi pasta smothered in a creamy Alfredo sauce, infused with garlic and seasoned with Italian herbs, a sprinkle of Parmesan, and a layer of fresh mozzarella cheese.
Cavatappi pasta smothered in a creamy Alfredo sauce, infused with garlic and seasoned with Italian herbs, a sprinkle of Parmesan, and a layer of fresh mozzarella cheese.
Made with classic pepperoni and mozzarella.
Grilled chicken served over crisp romaine with cheddar cheese, black beans, red onions and corn. Topped with crispy fried onions, BBQ sauce and ranch dressing.
Made with pesto, basil, artichoke, and chicken sausage.
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Check out our favorite digital scale →Cavatappi pasta tossed in a smooth, creamy vodka sauce, sprinkled with Italian seasoning, and a layer of fresh mozzarella cheese.
Made with a pizza sauce/basil pesto blend, fresh spinach, mushrooms, and garlic.
Made with Field Roast mozzarella, plant-based pepperoni, vegan sausage, mushrooms, green peppers, & onion on a 100% vegan crust.
Crispy chicken patties covered in rich Sunday Marinara, topped with melted provolone, grated Parmesan, and Italian seasoning.
Cavatappi pasta tossed in a vibrant, herb-packed pesto sauce with garlic, Italian Seasoning, Parmesan cheese, and a layer of fresh mozzarella cheese.
A bold, flavor-packed classic: hot ham, Genoa salami, Citterio Veraci pepperoni, provolone, crisp romaine, tomato, onion, and zesty Italian dressing.
Personal cheese pizza topped with pepperoni, made with our signature pizza sauce.
Beef/pork blend meatballs, pizza sauce, mozzarella on a KING’S HAWAIIAN® Sweet Roll.
Grilled chicken served over crisp romaine with cheddar cheese, black beans, red onions and corn. Topped with crispy fried onions, BBQ sauce and ranch dressing.
Made with BBQ chicken, red onions, and mozzarella.
Made with BBQ chicken, red onions, and mozzarella.
Made with fresh mozzarella cheese, pepperoni, charred pepperoni cups, ricotta cheese and parmesan cheese.
Fresh arugula with grape tomatoes, Hass avocado and fresh mozzarella. Topped with a sweet balsamic glaze drizzle and served with our white balsamic vinaigrette.
Cavatappi pasta covered in our slow-simmered Marinara Sauce, made with vine-ripened tomatoes, Italian herbs, and a layer of fresh Mozzarella Cheese.
Grilled Chicken and Crisp romaine topped with focaccia croutons and shaved parmesan cheese, with a tangy parmesan Caesar dressing.
Made with a pizza sauce/basil pesto blend, fresh spinach, mushrooms, and garlic.
Crisp romaine with fresh Hass avocado, crispy chickpeas, grape tomatoes, artichokes, and beets, with a white balsamic vinaigrette.
Fresh arugula with grape tomatoes, Hass avocado and fresh mozzarella. Topped with a sweet balsamic glaze drizzle and served with our white balsamic vinaigrette.
Made with pesto, basil, artichoke, and chicken sausage.
Cavatappi pasta tossed in a vibrant, herb-packed pesto sauce with garlic, Italian Seasoning, Parmesan cheese, and a layer of fresh mozzarella cheese.
Buttery breadsticks with melted mozzarella, classic pepperoni, caramelized cheese on the bottom, and a sprinkle of Italian herbs and Parmesan. Served with Marinara for dipping.
Crisp romaine topped with focaccia croutons and shaved parmesan, with a tangy parmesan Caesar dressing.
Cavatappi pasta covered in our slow-simmered Marinara Sauce, made with vine-ripened tomatoes, Italian herbs, and a layer of fresh Mozzarella Cheese.
Buttery breadsticks topped with melted mozzarella, caramelized cheese on the bottom, and finished with Italian herbs and Parmesan. Served with Marinara for dipping.
Buttery breadsticks with melted mozzarella, classic pepperoni, caramelized cheese on the bottom, and a sprinkle of Italian herbs and Parmesan.
Crisp romaine with ham, salami, mozzarella cheese, red onions, grape tomatoes, black and green olives, pepperocini and served with Italian dressing.
Made with classic pepperoni and mozzarella.
Buttery breadsticks topped with melted mozzarella, cheddar, sliced jalapeños, bacon, caramelized cheese on the bottom, and a sprinkle of Italian herbs and Parmesan. Served with Marinara for dipping.
Crisp romaine topped with focaccia croutons and shaved parmesan, with a tangy parmesan Caesar dressing.
Baked chicken breast, pizza sauce, parmesan on a KING’S HAWAIIAN® Sweet Roll.
Buttery breadsticks topped with melted mozzarella, cheddar, sliced jalapeños, bacon, caramelized cheese on the bottom, and a sprinkle of Italian herbs and Parmesan.
Personal cheese pizza made with our signature pizza sauce.
Made with sausage, pepperoni, mushroom, green peppers, & red onion.
Made with Field Roast vegan mozzarella on a 100% vegan crust.
Made with mozzarella, smoked ham, and sweet pineapple.
Made with mozzarella, smoked ham, and sweet pineapple.
Made with pizza sauce/basil pesto blend, tomatoes, ciliegine mozzarella, basil, garlic.
Buttery breadsticks topped with melted mozzarella, caramelized cheese on the bottom, and finished with Italian herbs and Parmesan.
6 boneless, breaded chicken breast pieces.
Made with mozzarella and our signature sauce.
Made with mozzarella and our signature sauce.
Made with Field Roast vegan mozzarella and plant-based pepperoni on a 100% vegan crust.
Made with green peppers, red onion, mushrooms, green & black olives.
Crisp romaine and arugula with red onions, cucumbers and grape tomatoes, with a red wine vinaigrette.
Made with Field Roast vegan mozzarella and plant-based pepperoni on a 100% vegan crust.
A classic, soft-baked cookie loaded with rich, melty chocolate chips. Golden brown on the outside, chewy on the inside, and perfect for satisfying your sweet tooth.
Made with Field Roast vegan mozzarella on a 100% vegan crust.
A classic, soft-baked cookie loaded with rich, melty chocolate chips.
Crisp romaine, red onions, grape tomatoes, cucumbers, pepperoncinis, kalamata olives. Topped with feta cheese, crispy roasted chickpeas, and our signature Greek dressing.
Made with pizza sauce/basil pesto blend, tomatoes, ciliegine mozzarella, basil, garlic.
Made with green peppers, red onion, mushrooms, green & black olives.
3x the pepperoni
Discover the nutritional content of menu items at Fresh Brothers Pizza Redondo Beach in Redondo Beach, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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