Fresh Baguette

Ham Croque Monsieur

Slices of white bread with ham and melted cheese.

WINTER SEASONAL Raclette sandwich

Melted raclette cheese, roasted potatoes, prosciutto, cornichons, homemade aioli and fresh spring mix on a Traditional baguette.

PASTRAMI & EGG CRO'GEL

Pastrami, fried egg, melted cheddar, and a gourmet blend of whole grain mustard and cream cheese. Topped with cornichon and fresh spring mix for a take on classic deli flavors.

WINTER SEASONAL Chocolate Salted Caramel Croissant

A limited-edition treat crafted for the season: buttery cocoa-infused croissant dough filled with a caramel éclair and two rich chocolate stick.

Californian

Made with roasted turkey, tomato, avocado, and homemade oregano aioli.

TM PESTO

Tomato, mozzarella, spring mix, and pesto.

Double Chocolate Muffin

Made with chocolate batter. Rich, moist, and cakey topped with chocolate chips.

Almond Croissant

Croissant dough filled with almond cream and topped with sliced almonds.

SEASONAL Winter Quiche

Seasonal quiche made of bacon, yellow and green onion with a hint of paprika.

Cinnamon Roll

Cinnamon roll made with croissant dough and topped with icing.

Nutella Croissant

Croissant filled with Nutella and roasted hazelnuts on top.

Raisin Bun

Croissant dough is layered with vanilla pastry cream and raisins that are soaked in OJ to make them plump.

Kouign Amann

Buttery, sweet, and sticky pastry; it has a flaky and layered texture.

Parisian

Traditional baguette, ham, Swiss cheese, and butter.

Organic Walnut Raisin Loaf

Parisian Baguette

Organic Traditional Baguette

Organic Rustic Baguette

Organic Sesame Baguette

Organic Sourdough Loaf

Organic Superseed Loaf

Organic Whole Wheat Loaf

WINTER SEASONAL Bacon & Caramelized Cabbage Cro’Gel

A delicious combination of fried egg, caramelized cabbage, Swiss cheese, crispy bacon, homemade aioli and spring mix on a Cro’Gel.

Quiche Lorraine

Quiche with Swiss cheese and ham.

Yuzu Lemon Meringue Tart

A crisp hazelnut tart shell lined with hazelnut cream, filled with tart lemon custard and pieces of lemon confit. Topped with toasted meringue and lemon yuzu mint gelée.

Pistachio Orange Blossom Tart

The pistachio orange blossom tart is like a bite of summer. The zesty citrus notes of the whipped orange blossom and white chocolate ganache balance out the richness of the pistachio ganache, buttery almond crust and almond cream.

Opal Noir Cake

Milk chocolate mousse covers an intense dark chocolate cremeux and flourless chocolate sponge with crunchy surprises. Gluten-free.

Sunny Side Up Bacon

Sunny side up egg, bacon, tomato, avocado, and homemade oregano aioli.

Quiche Medley

Vegetarian quiche filled with eggs, feta cheese, fresh butternut squash, yellow squash, zucchini, red peppers, and red onions.

Flourless Brownie

Chocolate cake with a fudge texture.

Paris Brest

Light, airy choux pastry topped with crunchy nibbed hazelnuts, filled with a rich hazelnut mousseline cream and praline-feuilletine paste for a perfect blend of smoothness and crunch.

Vanilla Éclair

A buttery pate a choux filled with real bean vanilla cream, glazed with a vanilla and white chocolate glaze.

Normande Tart with Plaquette

Shortcrust pastry-based apple tart filled with sauteed apples and topped with a creamy egg custard.

Raspberry Tart with Plaquette

Soft Sable Breton layered with cream and garnished with fresh raspberries.

Blueberry Muffin

Sweet, moist cake with blueberries topped with sugar and lemon zest.

Yuzu Lemon Meringue Tart with Plaquette

A crisp hazelnut tart shell lined with hazelnut cream, filled with tart lemon custard and pieces of lemon confit. Topped with toasted meringue and lemon yuzu mint gelée.

Morning Glory Vegan Muffin

The great taste and chewy texture combination of carrots with flavors of apple, raisins, coconut, and cinnamon.

Normande Tart

Shortcrust pastry-based apple tart filled with sauteed apples and topped with a creamy egg custard.

Mini Caramel Tart

Raspberry Tart

Soft Sable Breton layered with cream and garnished with fresh raspberries.

Sweet Pumpkin Bread

Pumpkin bread with a zest of bourbon and a delicious cream cheese frosting.

Sweet Lemon Bread

Delicious lemon cake with a lemon frosting.

Sweet Banana Walnut Bread

Banana sweet bread topped with walnuts.

Ciabatta Loaf

VILLAGE

Chicken, tomato, spring mix, and homemade aioli.

HAM & CHEESE CROISSANT

Croissant dough rolled around ham and Swiss cheese.

Pack of 3 Macarons

Vanilla, Raspberry, Pistachio, Dark Chocolate, Salted Caramel, and Chocolate Hazelnut.

Opal Noir

Milk chocolate mousse covers an intense dark chocolate crémeux and flourless chocolate sponge with crunchy surprises. Gluten free.

Chocolate Éclair

Choux dough filled with Chocolate pastry cream and topped with glossy chocolate glaze.

Plain Croissant

Artisanal fluffy, flaky and buttery taste.

Mini Vanilla Éclair

Apple Turnover

Called “Chausson aux pommes” in French, the apple turnover is made with a flaky puff pastry and a sweet homemade apple filling.

Chocolate Croissant

Croissant rolled around dark chocolate.

Mini Viennese

Mix of mini Viennese.

Traditional

Traditional baguette, salami, spring mix, butter, and cornichon.

NORWEGIAN

Smoked salmon, cucumber, chive cream cheese, and spring mix.

Cannelé

Small custard pastry flavored with rum and vanilla, with a soft and tender center and dark, caramelized crust.

Coffee Éclair

Classic French pastry featuring a delicate choux dough filled with a rich coffee-flavored pastry cream. Topped with a smooth coffee glaze, it's a perfect blend of light and creamy textures with a robust coffee taste.

Mini Yuzu Lemon Meringue

Organic Ancient Grains Honey Loaf

Chocolate Chip Cookie

Soft chewy cookie with melting chocolate chips.

Mini Chocolate Éclair

Organic Rustic Boule

Mini Coffee Éclair

Madeleine

Small sponge cake with a shell-like shape.

Mini Raspberry Tart

Mini Pastry Assortment

Mix of mini pastries.