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317 E Mendenhall St, Bozeman, MT 59715
an Italian classic with our savory house made marinara, and Fresco’s original Neapolitan style meatballs, and then finished with hearty dallops of herbed ricotta
Sautéed housemade italian sausage with garlic, red pepper flakes, lions mane mushrooms and pickled peppers and onions in a miso parmesan broth, topped with broccolini and pecorino over penne
Neapolitan style, stuffed with ricotta, mozzarella, parmesan, salami, prosciutto di parmesan and fresh chives, topped with marinara
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house made sourdough rolled thin, infused and baked in white wine, topped with gruyere, prosciutto, mixed greens, gorgonzola & house vinaigrette
prosciutto di Parma sauteéd in white wine and garlic, then tossed with local spaghetti, Golden Valley Hutterite eggs, fresh peas and pecorino romano
a classic favorite with hand breaded chicken breast topped with creamy béchamel, over local grain fettuccini and savory house marinara, finished with pecorino romano and parsley
shrimp sautéed in a butter garlic sauce with locally harvested Lion’s mane mushrooms, artichoke hearts, roasted red peppers & fresh spinach then tossed with fettuccine, topped with Pecorino & Burratta cheese.
penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed locally harvested Lionsmane mushrooms and pecorino romano blend, topped with grilled and caramelized wild caught Alaskan salmon
made with locally sourced beef and pork bolognese, layered with béchamel, marinara, mozzarella and parmesan
hand breaded chicken breast served over oven roasted vegetables topped with locally harvested Lionsmane mushrooms and gorgonzola sauce
this creamy coastal Italian dish is house made with fresh basil and walnut pesto, served over local grain cavatappi pasta topped with rosemary chicken and prosciutto or artichoke hearts and tomato
house seafood blend sautéed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil
crisp green apple, walnut, gorgonzola and currant tossed with fresh mixed greens, house vinaigrette, and crunchy homemade croutons
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Download MacrosMap →wild caught new England scallops served over Zuff, grilled polenta made with roasted squash, combined with prosciutto, fresh peas sauteed in a lemon zest white wine shallot sauce, and a side of brocollini
sautéed caper, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with pecorino romano blend
scratch made with local grass fed beef topped with savory marinara and melted gorgonzola
house made sourdough rolled thin and topped with goat cheese, apple, caramelized onion, honey and currents
garlic and herbs in whipped ricotta and baked until golden, served with sliced apples & toasted sourdough flatbread
savory and rustic, tossed with local grain spaghetti and our house pecorino romano cheese blend
fresh basil, roma tomato, burrata cheese& balsamic reduction on toasted artisan crostini
romaine lettuce, roma tomato, pecorino romano blend, and homemade croutons tossed in creamy caesar dressing
grilled seasonal vegetables, roma tomato, cashew, caramelized onion, and parmesan over romaine with green goddess dressing
served with a bulb of roasted garlic, and olive tapenade
Prince Edward Island Mussels sautéed in white wine shallot sauce
Discover the nutritional content of menu items at Fresco Café in Bozeman, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Fresco Café Menu - Nutrition Facts – Macros & Calories." https://macros.menu/fresco-cafe-bozeman-mt. Accessed December 31, 2025.