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321 S Church St, Charlotte, NC 28202
Nutrition Facts & Calorie Information
A triple decker with ham, turkey and cheese, dipped in egg, Cornflake batter and fried to a crispy golden brown, topped with powdered sugar, served with fruit and raspberry preserves.
Fettuccine pasta tossed in a Cajun cream sauce, mushrooms, blackened chicken, served with garlic bread.
A well-known favorite of many French Quarter patrons! A triple decker with ham, turkey and cheese, dipped in an egg and Cornflake batter and deep fried to a crispy golden brown topped with powdered sugar. Served with fresh fruit and a side of raspberry preserves.
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Grilled Chicken Sandwich-marinated chicken breast topped with a spicy feta spread, lettuce, and tomato. Served with French fries, coleslaw and pickles.
The best of both. One of each special (spaghetti and red beans & rice). A tasty combination!
A tender and juicy 6 oz. butterfly Filet Mignon served on a bun with lettuce, tomatoes, Dijon mustard, and mayonnaise. Served with French fries.
Tender marinated strips of flank steak served over a warm pita, topped with lettuce, tomato, onions and tzatziki sauce. Served with French fries.
Sautéed mushrooms on fresh ground chuck, smothered with your choice of melted Cheddar or Swiss cheese.
Atlantic Salmon filet lightly spiced and grilled, served with red beans and rice and topped with a Cajun cream sauce and toasted garlic bread.
A crisp tortilla shell filled with mixed greens, smoked ham, turkey, cheddar and mozzarella cheese, tomato, cucumber, red cabbage, carrots, halved egg and croutons. Your choice of dressing.
A generous portion of pasta, smothered with a delicious meat sauce, served with Parmesan cheese on the side.
Brown gravy with mushrooms and onions. Served over rice, accompanied by fresh broccoli, topped with hollandaise sauce.
Topped with melted Swiss, Dijon mustard and grilled to perfection on rye bread. Served with French fries and pickles.
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Download MacrosMap →Served with ham, turkey, bacon, cheddar cheese, lettuce, tomatoes and mayonnaise on white toast. Served with French fries and pickles.
Crisp bacon topped with your choice of melted Cheddar or Swiss cheese.
All natural, hormone free, marinated and served with a mound of homemade mashed potatoes and brown gravy, complimented by fresh broccoli, topped with hollandaise sauce.
Topped with jalapeños, melted Pepper Jack cheese.
A crisp tortilla shell filled with mixed greens, tomatoes, sliced blacks, sliced black olives, grated mozzarella & cheddar cheese topped with homemade chili, sour cream, and croutons.
Lemon gravy with chopped, grilled chicken breast served over rice, accompanied by fresh broccoli, topped with hollandaise sauce.
Grilled marinated portabella served with lettuce, tomatoes, onions, tzatziki sauce on a warm pita. Served with French fries.
A Greek-American favorite! A seasoned blend of ground lamb and beef cooked to perfection. Served with onions, tomatoes, lettuce, pita bread and tzatziki sauce (yogurt, cucumbers, garlic). Served with French fries.
A grilled tender breast (blackened if desired) served on a bun with lettuce, tomatoes and mayonnaise. Served with French fries and coleslaw.
Blackened fish with red beans and rice.
A crisp tortilla shell filled with fresh lettuce, tomatoes, sliced black olives, grated mozzarella and cheddar cheese topped with croutons & our homemade chili & sour cream.
Tender marinated chicken breast, grilled and served over mixed greens with shredded cheddar and mozzarella, diced cucumber, tomatoes and pita bread. Your choice of dressing.
The American classic, topped with your choice of melted Cheddar or Swiss cheese.
Tender marinated strips of flank steak, served with your choice (2): French fries, rice, broccoli, cole slaw, potato salad, fruit, or side salad.
Served with your choice of andouille sausages or smoked cocktail sausages.
New Orleans Style - over a bed of rice, topped with Creole sauce.
Tender marinated chicken breast, grilled and served over mixed greens with shredded cheddar and mozzarella, diced cucumber, tomatoes and pita bread. Your choice of dressing.
New Orleans Style - chopped, grilled chicken breast served over a bed of rice, topped with Creole sauce.
A crisp tortilla shell filled with mixed greens, ham, turkey, grated Mozzarella and Cheddar cheese, tomatoes, cucumbers, fresh carrots, red cabbage, eggs, topped off with croutons. Served with your choice of dressing.
Topped with sour cream.
A grilled tender breast served on pita with lettuce, tomatoes, onions and tzatziki sauce. Served with French fries.
Made by Greeks! Mixed greens, fresh diced tomatoes, cucumbers, onions, pepperoncini, Kalamata olives, carrots, oregano and red cabbage. Topped off with Feta cheese and croutons. Served with warm pita and our homemade Greek dressing.
Crispy romaine, tossed with Parmesan cheese, croutons, pita bread and our special Caesar dressing.
With chicken and sausage.
Fresh lettuce, tomatoes, cucumbers, carrots and red cabbage. Topped with croutons and your choice of dressing.
Mixed greens, fresh diced tomatoes, cucumbers, onions, pepperoncini, Kalamata olives, carrots, oregano and red cabbage. Topped off with Feta cheese and croutons.
Fresh lettuce, tomatoes, cucumbers, carrots and red cabbage. Topped with croutons and your choice of dressing.
Discover the nutritional content of menu items at French Quarter Restaurant in Charlotte, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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