Fratello's Italian Grille

Northender

homemade meatball, sweet italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara sauce and melted mozzarella

Seafood Fettuccine

maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan

Antipasto

specialty of the house! mixed greens served with a sampling of breaded eggplant, marinated artichoke hearts, genoa salami, prosciutto, roma tomatoes, buffalo mozzarella, kalamata olives, grilled pesto chicken and Peruvian peppers. served with our house balsamic vinaigrette. great for sharing

Lobster Mac n Cheese

Homestyle mac baked with Maine lobster meat.

Fratello's Calamari

lightly breaded rings of calamari, sauteed with hot cherry peppers, lemon butter, garlic, basil and white wine. served over linguine

Seafood En Croute

Lobster, scallops, shrimp, and crab baked with Newburg sauce with a flaky pastry.

Chicken Carbonara

boneless tender chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy alfredo sauce tossed with fettuccine, topped with scallions

Fratello's Primavera

Sundried tomatoes, artichoke, kalamata olives, asparagus tips, garlic, parmesan, olive oil, tossed with angel hair

Chicken & Broccoli Alfredo

fresh chicken tender sauteed with florets and a delicate blend of cream, butter and parmesan, tossed with fettuccine

Seafood Sophia

maine lobster, shrimp, fresh scallops and pei mussels lightly simmered with button mushrooms and roma tomatoes in a lobster sherry cream sauce tossed with bowtie pasta with fresh scallions

Rosa Diavlo

alfredo sauce with spicy marinara

Chicken Saltimbocca

Prosciutto, fresh sage, diced tomato, Madeira wine butter sauce, melted mozzarella, over angel hair or choice of one side.

Filet Mignon

8 oz. center cut tenderloin. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace. Served with one house side.

Shrimp Scampi

Five jumbo shrimp sauteed with butter, garlic, lemon, and diced tomato. Served over linquine and garnished with scallions and shaved Parmesan.

Maple Balsamic Salmon

Pan-seared salmon finished with maple balsamic glaze, over roasted vegetable risotto .

Seafood Fra Diavolo

maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce and served over linguine

Chicken Marsala

sauteed with fresh button mushrooms, garlic, marsala wine, finished with whole butter, served over linguine

Homestyle Mac n Cheese

Cavatappi pasta tossed with a creamy cheese sauce, topped with toasted crumbs

Shrimp Risotto

Jumbo shrimp, arborio rice, sun-dried tomatoes, spinach, garlic, parmesan cheese, light cream, finished with a balsamic glaze.

Fratello's Meatballs

Served with marinara, garnished with whipped ricotta and fresh basil.

Add Grilled Marinated Sirloin Tips to any salad

15.00

Fried Mozzarella

homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce

Baked Stuffed Haddock

fresh haddock fillet baked with a stuffing of lobster, scallops and shrimp topped with a mild lobster sherry cream sauce and melted mozzarella. Served with one house side.

Mussels Fratello

fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine

Chicken Fingers

fried golden brown served with our house honey mustard dipping sauce. buffalo style available.

Arancini

lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved parmesan

Chicken Parmesan Eggrolls

Crispy chicken with marinara and mozzarella.

Add Fresh Grilled Salmon to any salad

16.00

Aglio Olio

garlic and olive oil

Fresh Caesar Salad

crisp romaine lettuce tossed with traditional caesar or creamy caesar dressing with croutons and shaved parmesan cheese. available with the following chilled items:

Carpaccio

Thinly sliced seared tenderloin topped with shaved parmesan, capers, extra virgin olive oi, & lemon. Garnished with sweet relish & shallot butter. Served with garlic toast.

Escargot

Baked in garlic butter with baby spinach, topped with melted mozzarella. Served with garlic toast points.

Mediterranean Chopped Salad

Mixed greens, kalamata olives, red onion, cucumbers, tomatoes, chick peas and feta with house dressing

Fresh Broiled Haddock

fresh haddock fillet broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs. Served with one house side.

Chopped Iceberg Wedge

chopped crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese and homemade bleu cheese dressing

Caprese

thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil, extra virgin olive oil, drizzled with balsamic reduction.

Bolognese

traditional hearty italian meat sauce

Garlic Bread

Romano focaccia with roasted garlic butter and melted mozzarella.

House Salad

Entrée size garden salad with fresh mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons.

Eggplant Parmigiana

Artichoke & Spinach Dip

a tasty blend of artichokes, spinach and cheeses served hot with garlic toast

Bruschetta

Romano focaccia garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar and fresh basil, topped with shaved parmesan.

Sicilian Sausage Soup

Cup

Maple Bacon Brussel Sprouts

Bacon, maple brown butter, shredded parmesan, aged balsamic

Seafood Stuffed Mushrooms

Baked mushroom caps with seafood stuffing topped with melted mozzarella.

Jumbo Shrimp Cocktail

Four jumbo shrimp steamed in our house blend of herbs spices.

Add Grilled Chicken to any salad

9.00

Meat Lovers Pizza

homemade meatballs, sweet sausage, pepperoni and bacon with mozzarella and tomato sauce

Create Your Own Pizza

toppings - $1: kalamata olives, breaded eggplant, broccoli, diced tomatoes, feta, green peppers, hot cherry peppers, mozzarella, mushrooms, white onions, red onions, caramelized onions, ricotta, spinach, roasted tomatoes; $2: anchovies, artichoke hearts, bacon, grilled chicken, gorgonzola cheese, hamburg, prosciutto, sausage, sundried tomatoes, pepperoni, Peruvian peppers.

Alfredo

cream, butter and parmesan

Chicken Parmigiana

Steakhouse Tips

Steakhouse marinated grilled sirloin tips, served over mashed potatoes with grilled asparagus, topped with crispy fried onions.

Buffalo Chicken Mac n Cheese

Our homestyle mac baked with breaded buffalo chicken.

The Killer Bee

Cheese and tomato pizza with sausage, ricotta, fresh basil, drizzled with hot honey.

Buffalo Chicken Pizza

Buffalo sauce topped with fried chicken tenders, mozzarella, bacon, gorgonzola and scallions.

Chicken Fingers

served with fries

Charbroiled Steakburger

Half pound angus burger served with choice of cheese, lettuce, tomato and mayo on a brioche roll. Choice of one house side.

White Pizza

our homemade pizza shell topped with mozzarella, fresh parmesan, olive oil and garlic

Chicken & Sausage Creme Rosa

pan seared tender chicken and sweet italian sausage, tossed with penne and creme rosa sauce, garnished with shaved parmesan

Italian Pie

sliced sweet italian sausage, pepperoni and ricotta baked on a bed of penne pasta with marinara and melted mozzarella

Veal Marsala

Mushrooms, garlic, marsala wine sauce, served over linguine

Fig & Proscuitto Pizza

Fig spread base with caramelized onions, goat cheese, and prosciutto, topped with arugula.

Veal Saltimbocca

Prosciutto, fresh sage, diced tomato, Madeira wine butter sauce, melted mozzarella, over angel hair

Lasagna

traditional recipe with a twist: pasta, ricotta, parmesan, pepperoni and meat sauce. topped with mozzarella

Chicken Primavera

Sauteed chicken breast with sundried tomatoes, artichokes, kalamata olives, asparagus tips, olive oil, garlic, parmesan, tossed with angel hair.

Chicken Piccata

sauteed with capers, mushrooms and fresh lemon, finished in a white wine and butter sauce, served over linguine

Grilled New York Sirloin

12 ounce choice cut. Choice of chianti demi-glace or gorgonzola butter. Served with one house side.

Veal Piccata

Capers, mushrooms, fresh lemon, white wine butter sauce, over linquine

Veal Parmesan

Baked with marinara and mozzarella.

Fire Roasted Vegetable Risotto

Grilled roasted harvest vegetables served with creamy risotto.

Kids Pizza

Hand-tossed crust, either cheese or pepperoni

Kids Steak Tips

served with mashed potatoes or fries

Creamy Risotto

6.00

Kids Chicken Parmesan

served with penne pasta

Creme Rosa

alfredo sauce with marinara

French Fries

4.00

Pasta Marinara

Your choice of pasta topped with house marinara.

Vegetarian Pizza

broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce

Mediterranean Pizza

olive oil, garlic, mozzarella cheese, sun-dried tomatoes, kalamata olives, spinach and feta

Kid's Pasta

choice of penne or linguine topped with marinara. Add a meatball $3.

Chicken Teriyaki Pizza

Teriyaki sauce, mozzarella, grilled chicken, broccoli, carrot, red bell peppers, and crispy noodles.

Mac n Cheese

choice of Kraft or homestyle

Cheese Pizza

homemade shell & tomato sauce with mozzarella

Fratello's Pizza

our signature pizza, spinach, feta, pepperoni, sausage, mozzarella, and tomato sauce

Margherita Pizza

classic italian pie, originally prepared for the queen of italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. a little taste of the old country

Pesto Sauce

basil, olive oil, pine nuts and cream

Fra Diavolo

our marinara with hot cherry peppers

Homestyle Mashed Potatoes

4.00

Marinara

Traditional meatless red sauce

Add Chilled Jumbo Shrimp (4) to any salad

16.00

Sauteed Spinach

Asparagus

steamed or grilled

Sauteed Mushrooms & Onions

6.00

Bacon, Caramelized Onions, Blue Cheese, Sauteed Mushrooms, or Sauteed Onions

2.00

Steamed Broccoli

4.00

Grilled Chicken Breast

with steamed broccoli

Fire Roasted Vegetables

6.00

Roasted Brussel Sprouts

6.00