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55 Chestnut St, Camden, ME 04843
Local Blue Mussels, Diver Scallops and Gulf Shrimp with Spicy Andouille Sausage, Sofrito and Pomodoro Broth Tossed with Linguine and Finished with Fresh Herbs
Local Rope Grown Mussels Steamed with Chablis and Grilled Wild Mushrooms Finished with a Creamy Roast Garlic Puddle (gluten free)
Pan-Fried Scallops and Rope Grown Mussels with Creamed Corn and Bacon Over Cheddar Grits (Gluten-free)
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Wood-Grilled Bistro Steak served along with Grilled Romaine, Goat Cheese Aioli and Garlicky Fries (Gluten-free)
Pork Back Ribs Marinated with Ginger & Molasses, Slow Cooked and Finished with a Hoisin Glaze. With Nappa Slaw, Sesame and Cilantro Sprinkle
Grilled Rack of Lamb, Ancho Gravy & Roasted Roots Australian Prime Rack of Lamb cooked on our Wood Grill. Served with Fingerling Potatoes, Roasted Roots and Earthy Ancho Gravy
Jumbo Shrimp Sauteed with Marinated Artichoke Hearts, Olives, Fresh & Sun-Dried Tomatoes, Capers, Wild Mushrooms, Lemon, and Garlic. Tossed with Linguine Fini, Feta Crumble (gluten-free option)(vegetarian Option)
Tender Young Chicken Seared on the Grill Oven-finished Over Roasted Roots and Paneed Yukon Golds with a Garlic-Herb Drizzle (Gluten-free)
Marinated Artichoke Hearts, Olives, Fresh & Sun-Dried Tomatoes, Capers, Wild Mushrooms, Lemon, and Garlic. Tossed with Linguine Fini, Feta Crumble
Gingerbread and Tahitian Vanilla Ice Cream 10 Rich, DArk Spice Cake and Housemade Ice Cream. scented by Tahitian Vanilla Bean. Perfect for the Season More? Fresh Whipped Cream & Mint
Done the Bayou Way with Cajun Andouille Sausage in a slow-cooked Sofrito based sauce over our Cheddar Grits (Gluten-Free)
Crisp fried Calamari with Red Onions, Balsamic and Parmesan (Gluten-free Option)
Grilled Romaine with a garlicky Goat Cheese Aioli, Grilled Focaccia Shards, and Reggiano (Gluten-Free Option)
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Download MacrosMap →A Pate of Dark Chocolate & Rich Cream Flavored with Woodford’s and Dry Curacao Almond Brittle adds a nutty crunch
Buttery good and loaded with Sharp Cheddar (GF)
House-made Gulf Shrimp Dumplings pan-crisped over Cucumber Noodle Salad with a Sweet-Sour Soy and Sesame Splash
Fresh Maine Lobster In fried pillow of batter. Served with Corn Relish and Spicy Remoulade
Local Peekytoe Crab over Our Nappa Slaw with Ginger Mango Dressing
Wild-Caught Baby Shrimp with Cabbage and Scallions rolled in a light Pastry and Flash Fried Served with Nuoc Cham Dressing
Smashed Yukon Golds Pan-seared in Butter til Crisp (GF)
Baby lettuce with Poached Barnyard Egg, Chioggia Beets, Bacon Crispettes, Roast Shallot, Feta and Grilled Focaccia Shards in an Herb Vinaigrette (Gluten Free Option)
Our Garlicky Fries on their own -Addicting! (GF)
A plate of fresh greens with House Vinaigrette Goat cheese and Shards (Gluten-Free Option)
Tender Baby Lettuce in a Light Dressing wrapped in Lavash With Goat Cheese
Pan-Seared Halibut Changes Weekly
changes weekly
Flavors Change
Light Nappa Cabbage with Nuoc Cham, Scallions, and Sweet Peppers
Discover the nutritional content of menu items at Franny's Bistro in Camden, ME. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Franny's Bistro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/frannys-bistro-camden-me. Accessed December 31, 2025.