Francesca's Tavola

Davanti Burger

BACON JAM, ROASTED TOMATOES, CHEESE CURD, ARUGULA, ROASTED GARLIC AIOLI, PARMESAN FRIES

Rigatoni alla Vodka

CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO, VODKA SAUCE

Pollo Milanese

CRISPY CHICKEN, RIGATONI ALLA VODKA, CHERRY TOMATOES, ARUGULA, RED ONION, GRANA PADANA

Nonna's Meatballs

TWO GIANT MEATBALLS, WHIPPED RICOTTA, POMODORO SAUCE, RUSTIC BREAD

Rigatoni alla Buttera

ITALIAN SAUSAGE, PEAS, GARLIC, BASIL, TOMATO CREAM SAUCE

Panino con Polpette

NONNA’S MEATBALLS, POMODORO, ROASTED ONIONS, PROVOLONE, RUSTIC BAGUETTE

Filetto Gorgonzola

8 OZ. PAN-ROASTED FILET MIGNON, SPINACH, GORGONZOLA CREAM SAUCE

Chocolate Torte

DECADENT LAYERS OF CHOCOLATE CAKE AND FUDGE WITH VANILLA BEAN GELATO ON THE SIDE, CHERRIES ON TOP, AND A DUSTING OF CHOCOLATE SEA SALT CRUMBLE THAT’S PURE AMORE.

Cozze alla Marinara

PEI MUSSELS, SPICY MARINARA, RUSTIC BREAD

Rigatoni al Pomodoro

TOMATO BASIL SAUCE, TUSCAN OLIVE OIL, GARLIC

Brioche Pudding

STICKY, SWEET, AND DOWNRIGHT IRRESISTIBLE— CANDIED APPLE & CRANBERRY BREAD PUDDING, VANILLA BEAN GELATO, AND APPLE CIDER CARAMEL THAT LINGERS

Sloppy Sundae

MESSY IN THE BEST WAY—VANILLA GELATO WITH CARAMEL SWIRLS, CHOCOLATE DRIZZLE, BISCOTTI, CANDIED PECANS, A CLOUD OF WHIPPED CREAM, AND THAT CHERRY.

Linguine con Cozze

PEI MUSSELS, GARLIC, OLIVE OIL, SPICY MARINARA

Panino con Pollo alla Parmigiana

BREADED CHICKEN, POMODORO, MOZZARELLA, PARMIGIANO, ARUGULA, RUSTIC BAGUETTE

Melanzane Parmigiana

BAKED EGGPLANT, TOMATO-BASIL SAUCE, FRESH MOZZARELLA, PARMIGIANO, SERVED WITH LINGUINE

Pollo Arrosto alla Romana

ROASTED HALF CHICKEN, GARLIC, SHALLOTS, ROSEMARY, CHILI FLAKES, LEMON, EVOO, ROASTED POTATOES

Spaghetti & Meatball

with tomato sauce

Sticky Toffee Carrot Cake

CARROT CAKE MEETS LA DOLCE VITA—PERFECTLY SPICED, TOPPED WITH CANDIED WALNUTS, A KISS OF ORANGE ZEST, AND SOUR CREAM GELATO TO KEEP THINGS INTERESTING.

Panino alla Caprese

FRESH TOMATO, BASIL, MOZZARELLA, PESTO, RUSTIC BAGUETTE (ADD PROSCIUTTO OR CHICKEN +6)

Tiramisu

LAYERS OF ESPRESSO-SOAKED LADYFINGERS WITH JUST ENOUGH RUM TO MAKE NONNA HAPPY, MASCARPONE CREAM, CHOCOLATE SAUCE, AND A DUSTING OF COCOA

Vinny’s Bolognese Fries

PECORINO, HERBS

Carpaccio con Avocado

SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO

Linguine Arrabbiata

SPICY TOMATO SAUCE, PARSLEY, PARMIGIANO

Italian Chopped

ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES

Risotto alla Contadina

ITALIAN RICE, SAUSAGE, ONIONS, ROASTED PLUM TOMATOES, FONTINELLA CHEESE

Salmone alla Fresca

PAN-SEARED ATLANTIC SALMON, ASPARAGUS, AVOCADO, RED ONIONS, TOMATOES

Lemon Olive Oil Cake

A SLICE OF SICILIAN SUNSHINE—ZESTY LEMON AND DELICATE OLIVE OIL, TOPPED WITH VANILLA WHIPPED CREAM AND FRESH BERRIES.

Crispy Mac & Cheese Bites

Pesce Bianco Pagliacci

ROASTED WHITEFISH, BROCCOLI, CHERRY TOMATOES, MUSHROOMS, EGGPLANT, ZUCCHINI, GARLIC, WHITE WINE

Calamari Fritti

CRISPY CALAMARI, LEMON, SPICY MARINARA

Pizzetta del Giorno

CHEF’S INSPIRATION

Fried Roman Artichokes

CALABRIAN CHILI AIOLI, PARMESAN

Baked Goat Cheese

POMODORO, GRILLED BREAD, SICILIAN OLIVE OIL

Panino Vegetali Grigliati

GRILLED ZUCCHINI, ROASTED YELLOW SQUASH, MUSHROOMS, ONION, BELL PEPPER, TOMATO, BASIL, CREAMY GOAT CHEESE, RUSTIC BAGUETTE

Rigatoni

with butter

Pepe Imbottiti

PROVOLONE AND PROSCIUTTO STUFFED PEPPERS, AGED BALSAMICO, TUSCAN OLIVE OIL

Lenticchie e Spinaci

BRAISED LENTILS, SPINACH, GOAT CHEESE

Profiteroles

WARM, PILLOWY CREAM PUFFS WITH PISTACHIO GELATO—A NOD TO THE KING OF ITALIAN NUTS—AND DRAPED IN A RICH CHOCOLATE SAUCE.

Roasted Salmon

with lemon mayo

Insalata alla Francesca

ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE

Crispy Chicken Tenders

Insalata Caesar

ROMAINE, GARLIC CROUTONS, PARMIGIANO, ANCHOVIES, CAESAR DRESSING

Gelati & Sorbetti

CHEF'S CHOICE, ASK YOUR SERVER FOR DETAILS

Bruschetta del Giorno

CHEF’S INSPIRATION

Bruscheche con Spinaci

RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH

Grilled Chicken Breast

Asparagus

TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL