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200 E Chestnut St, Chicago, IL 60611
Nutrition Facts & Calorie Information
CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO, VODKA SAUCE
TWO GIANT MEATBALLS, WHIPPED RICOTTA, POMODORO SAUCE, RUSTIC BREAD
CHEF’S INSPIRATION
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CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO, VODKA SAUCE
15 OZ. BONE-IN PORK CHOP, ROASTED PEPPERS, MASCARPONE POLENTA, SABA, SICILIAN OLIVE
CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO, VODKA SAUCE
15 OZ. BONE-IN PORK CHOP, ROASTED PEPPERS, MASCARPONE POLENTA, SABA, SICILIAN OLIVE
BACON JAM, ROASTED TOMATOES, CHEESE CURD, ARUGULA, ROASTED GARLIC AIOLI, PARMESAN FRIES
PECORINO, HERBS
BACON JAM, ROASTED TOMATOES, CHEESE CURD, ARUGULA, ROASTED GARLIC AIOLI, PARMESAN FRIES
MANY LAYERS OF CHOCOLATE CAKE AND CHOCOLATE FUDGE, VANILLA BEAN GELATO, CHERRIES AND CHOCOLATE SEA SALT CRUMBLE
TWO GIANT MEATBALLS, WHIPPED RICOTTA, POMODORO SAUCE, RUSTIC BREAD
NONNA’S MEATBALLS, POMODORO, ROASTED ONIONS, SHARP PROVOLONE, RUSTIC BAGUETTE
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Download MacrosMap →ROASTED HALF CHICKEN, GARLIC, SHALLOTS, ROSEMARY, LEMON, EXTRA VIRGIN OLIVE OIL, ROASTED POTATOES
ROASTED HALF CHICKEN, GARLIC, SHALLOTS, ROSEMARY, LEMON, EXTRA VIRGIN OLIVE OIL, ROASTED POTATOES
BACON JAM, ROASTED TOMATOES, CHEESE CURD, ARUGULA, ROASTED GARLIC AIOLI, PARMESAN FRIES
TWO GIANT MEATBALLS, WHIPPED RICOTTA, POMODORO SAUCE, RUSTIC BREAD
CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO, VODKA SAUCE
BACON JAM, ROASTED TOMATOES, CHEESE CURD, ARUGULA, ROASTED GARLIC AIOLI, PARMESAN FRIES
PECORINO, HERBS
BREADED CHICKEN, POMODORO, MOZZARELLA, PARMIGIANO, ARUGULA, RUSTIC BAGUETTE
HOMEMADE LASAGNA BAKED WITH A TOMATO-MEAT SAUCE, PARMESAN CREAM, FRESH MOZZARELLA
NONNA’S MEATBALLS, POMODORO, ROASTED ONIONS, SHARP PROVOLONE, RUSTIC BAGUETTE
ITALIAN SAUSAGE, WILD MUSHROOMS, ONIONS, HERBS, WHITE WINE, POMODORO SAUCE
BREADED CHICKEN, POMODORO, MOZZARELLA, PARMIGIANO, ARUGULA, RUSTIC BAGUETTE
BREADED CHICKEN, POMODORO, MOZZARELLA, PARMIGIANO, ARUGULA, RUSTIC BAGUETTE
ITALIAN SAUSAGE, WILD MUSHROOMS, ONIONS, HERBS, WHITE WINE, POMODORO SAUCE
TWO GIANT MEATBALLS, WHIPPED RICOTTA, POMODORO SAUCE, RUSTIC BREAD
SPINACH FILLED PASTA, FOUR CHEESE & POMODORO SAUCE, PARMIGIANO, SPINACH
ITALIAN SAUSAGE, WILD MUSHROOMS, ONIONS, HERBS, WHITE WINE, POMODORO SAUCE
ROASTED PEPPERS, GRECO ITALIAN SAUSAGE DONE OLD SCHOOL
NONNA’S MEATBALLS, POMODORO, ROASTED ONIONS, SHARP PROVOLONE, RUSTIC BAGUETTE
ROASTED HALF CHICKEN, GARLIC, SHALLOTS, ROSEMARY, LEMON, EXTRA VIRGIN OLIVE OIL, ROASTED POTATOES
CHEF’S INSPIRATION
TWO GIANT MEATBALLS, WHIPPED RICOTTA, POMODORO SAUCE, RUSTIC BREAD
SPAGHETTI, TOMATO-MEAT SAUCE, BASIL, PECORINO
with tomato sauce
serves with choice of french fries, steamed broccoli and carrots, or strawberries.
with tomato sauce
BREADED CHICKEN, POMODORO, MOZZARELLA, PARMIGIANO, ARUGULA, RUSTIC BAGUETTE
PEI MUSSELS, GARLIC, FRESH HERBS, SPICY MARINARA
FRESH TOMATO, BASIL, MOZZARELLA, PESTO, RUSTIC BAGUETTE (ADD PROSCIUTTO OR CHICKEN +6)
PECORINO, HERBS
SAUTÉED CHICKEN BREAST, ROASTED ARTICHOKES, WILD MUSHROOMS, HERBS, BRANDY SAUCE SERVED WITH LINGUINE AGLIO E OLIO
PANCETTA, ONION, CHILI FLAKES, PARMIGIANO, POMODORO SAUCE
VANILLA GELATO, CARAMEL, CHOCOLATE SAUCE, CANDIED PECANS, MARASCHINO CHERRY, WHIPPED CREAM
15 OZ. BONE-IN PORK CHOP, ROASTED PEPPERS, MASCARPONE POLENTA, SABA, SICILIAN OLIVE
TOMATO BASIL SAUCE, TUSCAN OLIVE OIL, PARMIGIANO
PANCETTA, ONION, CHILI FLAKES, PARMIGIANO, POMODORO SAUCE
SHRIMP, GARLIC, CHILI FLAKES, CHERRY TOMATO SAUCE
SAUTÉED CHICKEN BREAST, ROASTED ARTICHOKES, WILD MUSHROOMS, HERBS, BRANDY SAUCE SERVED WITH LINGUINE AGLIO E OLIO
ROASTED CAMPARI TOMATOES, TOASTED PINE NUTS, BASIL PESTO, RUSTIC BREAD
CHEF’S INSPIRATION
ITALIAN SAUSAGE, WILD MUSHROOMS, ONIONS, HERBS, WHITE WINE, POMODORO SAUCE
PEI MUSSELS, GARLIC, FRESH HERBS, SPICY MARINARA
SPICY TOMATO SAUCE, PARSLEY, PARMIGIANO
SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO
NONNA’S MEATBALLS, POMODORO, ROASTED ONIONS, SHARP PROVOLONE, RUSTIC BAGUETTE
SAUTÉED CALAMARI, ANCHOVIES, GARLIC, SPICY MARINARA
MANY LAYERS OF CHOCOLATE CAKE AND CHOCOLATE FUDGE, VANILLA BEAN GELATO, CHERRIES AND CHOCOLATE SEA SALT CRUMBLE
with butter
PAN SEARED ATLANTIC SALMON, ASPARAGUS, AVOCADO, RED ONIONS, TOMATOES
GRILLED ZUCCHINI, ROASTED YELLOW SQUASH, EGGPLANT, ONION, BELL PEPPER, TOMATO, BASIL, CREAMY GOAT CHEESE, RUSTIC BAGUETTE
vegetarian
ESPRESSO & RUM-SOAKED LADYFINGER, MASCARPONE CREAM, COCOA, AND CHOCOLATE SAUCE
SAUTÉED CHICKEN BREAST, ROASTED ARTICHOKES, WILD MUSHROOMS, HERBS, BRANDY SAUCE SERVED WITH LINGUINE AGLIO E OLIO
BRAISED LENTILS, SPINACH, GOAT CHEESE
PAN SEARED ATLANTIC SALMON, ASPARAGUS, AVOCADO, RED ONIONS, TOMATOES
FRESH TOMATO, BASIL, MOZZARELLA, PESTO, RUSTIC BAGUETTE (ADD PROSCIUTTO OR CHICKEN +6)
CARROT CAKE MEETS LA DOLCE VITA—PERFECTLY SPICED, TOPPED WITH CANDIED WALNUTS, A KISS OF ORANGE ZEST, AND SOUR CREAM GELATO TO KEEP THINGS INTERESTING.
ESPRESSO & RUM-SOAKED LADYFINGER, MASCARPONE CREAM, COCOA, AND CHOCOLATE SAUCE
ITALIAN RICE WITH WILD MUSHROOMS, HERBS, GARLIC, FRESH MOZZARELLA
TOMATO BASIL SAUCE, TUSCAN OLIVE OIL, PARMIGIANO
VANILLA GELATO, CARAMEL, CHOCOLATE SAUCE, CANDIED PECANS, MARASCHINO CHERRY, WHIPPED CREAM
SAUTÉED CALAMARI, ANCHOVIES, GARLIC, SPICY MARINARA
ROASTED CAMPARI TOMATOES, TOASTED PINE NUTS, BASIL PESTO, CIABATTA
SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO
ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES
TOMATO BASIL SAUCE, TUSCAN OLIVE OIL, PARMIGIANO
CRISPY CALAMARI, LEMON, SPICY MARINARA
TOMATO BASIL SAUCE, TUSCAN OLIVE OIL, PARMIGIANO
FRESH TOMATO, BASIL, MOZZARELLA, PESTO, RUSTIC BAGUETTE (ADD PROSCIUTTO OR CHICKEN +6)
ROASTED PEPPERS, GRECO ITALIAN SAUSAGE DONE OLD SCHOOL
ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES
PEI MUSSELS, SPICY MARINARA, RUSTIC BREAD
SPICY TOMATO SAUCE, PARSLEY, PARMIGIANO
HOMEMADE LASAGNA BAKED WITH A TOMATO-MEAT SAUCE, PARMESAN CREAM, FRESH MOZZARELLA
BRAISED LENTILS, SPINACH, GOAT CHEESE
SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO
ROASTED PEPPERS, GRECO ITALIAN SAUSAGE DONE OLD SCHOOL
ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES, RED WINE VINAIGRETTE
VANILLA WHIPPED CREAM AND FRESH BERRIES
serves with choice of french fries, steamed broccoli and carrots, or strawberries.
SAUTÉED COD, JUMBO SHRIMP, CAPERS, TOMATOES, BABY SPINACH, PINE NUTS, LEMON, WHITE WINE
ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE
CARROT CAKE MEETS LA DOLCE VITA—PERFECTLY SPICED, TOPPED WITH CANDIED WALNUTS, A KISS OF ORANGE ZEST, AND SOUR CREAM GELATO TO KEEP THINGS INTERESTING.
PEI MUSSELS, GARLIC, FRESH HERBS, SPICY MARINARA
SPICY TOMATO SAUCE, PARSLEY, PARMIGIANO
CRISPY CALAMARI, LEMON, SPICY MARINARA
ROMAINE, GARLIC CROUTONS, PARMIGIANO, ANCHOVIES, CAESAR DRESSING
ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE
PECORINO, HERBS
SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO
SAUTÉED COD, JUMBO SHRIMP, CAPERS, TOMATOES, BABY SPINACH, PINE NUTS, LEMON, WHITE WINE
CRISPY CALAMARI, LEMON, SPICY MARINARA
ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES
PEI MUSSELS, GARLIC, FRESH HERBS, SPICY MARINARA
FRESH TOMATO, BASIL, MOZZARELLA, PESTO, RUSTIC BAGUETTE (ADD PROSCIUTTO OR CHICKEN +6)
SAUTÉED COD, JUMBO SHRIMP, CAPERS, TOMATOES, BABY SPINACH, PINE NUTS, LEMON, WHITE WINE
SHRIMP, GARLIC, CHILI FLAKES, CHERRY TOMATO SAUCE
PAN SEARED ATLANTIC SALMON, ASPARAGUS, AVOCADO, RED ONIONS, TOMATOES
PEI MUSSELS, SPICY MARINARA, RUSTIC BREAD
SPAGHETTI, TOMATO-MEAT SAUCE, BASIL, PECORINO
ITALIAN RICE WITH WILD MUSHROOMS, HERBS, GARLIC, FRESH MOZZARELLA
ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE
with butter
CHEF’S INSPIRATION
ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE
GRILLED ZUCCHINI, ROASTED YELLOW SQUASH, EGGPLANT, ONION, BELL PEPPER, TOMATO, BASIL, CREAMY GOAT CHEESE, RUSTIC BAGUETTE
SAUTÉED COD, JUMBO SHRIMP, CAPERS, TOMATOES, BABY SPINACH, PINE NUTS, LEMON, WHITE WINE
SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO
BRAISED LENTILS, SPINACH, GOAT CHEESE
ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES
SAUTÉED CHICKEN BREAST, ROASTED ARTICHOKES, WILD MUSHROOMS, HERBS, BRANDY SAUCE SERVED WITH LINGUINE AGLIO E OLIO
ROASTED CAMPARI TOMATOES, TOASTED PINE NUTS, BASIL PESTO, CIABATTA
BRAISED LENTILS, SPINACH, GOAT CHEESE
SAUTÉED WHITEFISH, ROASTED ZUCCHINI, MUSHROOMS, BROCCOLI, TOMATOES, SPINACH
vegetarian
PEI MUSSELS, SPICY MARINARA, RUSTIC BREAD
SPICY TOMATO SAUCE, PARSLEY, PARMIGIANO
ROASTED CAMPARI TOMATOES, TOASTED PINENUTS, BASIL PESTO, CIABATTA
ROASTED PEPPERS, GRECO ITALIAN SAUSAGE DONE OLD SCHOOL
CRISPY CALAMARI, LEMON, SPICY MARINARA
vegetarian
SPINACH FILLED PASTA, FOUR CHEESE & POMODORO SAUCE, PARMIGIANO, SPINACH
SAUTÉED WHITEFISH, ROASTED ZUCCHINI, MUSHROOMS, BROCCOLI, TOMATOES, SPINACH
VANILLA WHIPPED CREAM AND FRESH BERRIES
with lemon mayo
ITALIAN RICE WITH WILD MUSHROOMS, HERBS, GARLIC, FRESH MOZZARELLA
ROMAINE, GARLIC CROUTONS, PARMIGIANO, CAESAR DRESSING
GRILLED ZUCCHINI, ROASTED YELLOW SQUASH, EGGPLANT, ONION, BELL PEPPER, TOMATO, BASIL, CREAMY GOAT CHEESE, RUSTIC BAGUETTE
WARM CREAM PUFFS, PISTACHIO GELATO, CHOCOLATE SAUCE
ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES, RED WINE VINAIGRETTE
ROMAINE, GARLIC CROUTONS, PARMIGIANO, ANCHOVIES, CAESAR DRESSING
PROVOLONE AND PROSCIUTTO STUFFED PEPPERS, AGED BALSAMICO, TUSCAN OLIVE OIL
CALABRIAN CHILI AIOLI, PARMESAN
CRISPY CALAMARI, LEMON, SPICY MARINARA
SAUTÉED WHITEFISH, ROASTED ZUCCHINI, MUSHROOMS, BROCCOLI, TOMATOES, SPINACH
CALABRIAN CHILI AIOLI, PARMESAN
POMODORO, GRILLED BREAD, SICILIAN OLIVE OIL
BRAISED LENTILS, SPINACH, GOAT CHEESE
CRISPY CALAMARI, LEMON, SPICY MARINARA
ROMAINE, GARLIC CROUTONS, PARMIGIANO, CAESAR DRESSING
RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH
RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH
BRAISED LENTILS, SPINACH, GOAT CHEESE
PEI MUSSELS, SPICY MARINARA, RUSTIC BREAD
ITALIAN RICE WITH WILD MUSHROOMS, HERBS, GARLIC, FRESH MOZZARELLA
ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE
GRILLED ZUCCHINI, ROASTED YELLOW SQUASH, EGGPLANT, ONION, BELL PEPPER, TOMATO, BASIL, CREAMY GOAT CHEESE, RUSTIC BAGUETTE
BRAISED LENTILS, SPINACH, GOAT CHEESE
CRISPY CALAMARI, LEMON, SPICY MARINARA
BRAISED LENTILS, SPINACH, GOAT CHEESE
WARM CREAM PUFFS, PISTACHIO GELATO, CHOCOLATE SAUCE
ROASTED COD, WILD MUSHROOMS, SPINACH, TOMATOES
A GOLDEN CRUMBLE HUGGING SPICED APPLES, WITH VANILLA BEAN GELATO THAT MELTS LIKE A GOOD COMPLIMENT
SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO
RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH
ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE
CRISPY CALAMARI, LEMON, SPICY MARINARA
A GOLDEN CRUMBLE HUGGING SPICED APPLES, WITH VANILLA BEAN GELATO THAT MELTS LIKE A GOOD COMPLIMENT
POMODORO, GRILLED BREAD, SICILIAN OLIVE OIL
RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH
PEI MUSSELS, SPICY MARINARA
PROVOLONE AND PROSCIUTTO STUFFED PEPPERS, AGED BALSAMICO, TUSCAN OLIVE OIL
RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH
ROMAINE, GARLIC CROUTONS, PARMIGIANO, CAESAR DRESSING
with lemon mayo
CHEF’S INSPIRATION
POMODORO, GRILLED BREAD, SICILIAN OLIVE OIL
PROVOLONE AND PROSCIUTTO STUFFED PEPPERS, AGED BALSAMICO, TUSCAN OLIVE OIL
POMODORO, GRILLED BREAD, SICILIAN OLIVE OIL
RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH
ROMAINE, GARLIC CROUTONS, PARMIGIANO, CAESAR DRESSING
PEI MUSSELS, SPICY MARINARA
WALNUT BUTTER, CRÈME FRAICHE, CHIVES
CHEF’S INSPIRATION
vegetarian
CHEF'S CHOICE, ASK YOUR SERVER FOR DETAILS
PEI MUSSELS, SPICY MARINARA
serves with choice of french fries, steamed broccoli and carrots, or strawberries.
CHEF’S INSPIRATION
CALABRIAN CHILI AIOLI, PARMESAN
TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL
WALNUT BUTTER, CRÈME FRAICHE, CHIVES
vegetarian
vegetarian
CHEF'S CHOICE, ASK YOUR SERVER FOR DETAILS
CALABRIAN CHILI AIOLI, PARMESAN
CHEF’S INSPIRATION
WALNUT BUTTER, CRÈME FRAICHE, CHIVES
TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL
WALNUT BUTTER, CRÈME FRAICHE, CHIVES
vegetarian
vegetarian
TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE
vegetarian
TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL
TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL
TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL
PROVOLONE AND PROSCIUTTO STUFFED PEPPERS, AGED BALSAMICO, TUSCAN OLIVE OIL
Discover the nutritional content of menu items at Francesca's On Chestnut in Chicago, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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