Francesca's on 95th

Davanti Burger

BACON JAM, ROASTED TOMATOES, CHEESE CURD, ARUGULA, ROASTED GARLIC AIOLI, PARMESAN FRIES

Pollo Milanese

CRISPY CHICKEN, RIGATONI ALLA VODKA, CHERRY TOMATOES, ARUGULA, RED ONION, GRANA PADANA

Nonna's Meatballs

TWO GIANT MEATBALLS, WHIPPED RICOTTA, POMODORO SAUCE, RUSTIC BREAD

Sloppy Sundae

MESSY IN THE BEST WAY—VANILLA GELATO WITH CARAMEL SWIRLS, CHOCOLATE DRIZZLE, BISCOTTI, CANDIED PECANS, A CLOUD OF WHIPPED CREAM, AND THAT CHERRY.

Panino con Pollo alla Parmigiana

BREADED CHICKEN, POMODORO, MOZZARELLA, PARMIGIANO, ARUGULA, RUSTIC BAGUETTE

Chocolate Torte

DECADENT LAYERS OF CHOCOLATE CAKE AND FUDGE WITH VANILLA BEAN GELATO ON THE SIDE, CHERRIES ON TOP, AND A DUSTING OF CHOCOLATE SEA SALT CRUMBLE THAT’S PURE AMORE.

Panino con Polpette

NONNA’S MEATBALLS, POMODORO, ROASTED ONIONS, PROVOLONE, RUSTIC BAGUETTE

Rigatoni alla Vodka

CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO, VODKA SAUCE

Sophia’s Sausage & Peppers

ROASTED PEPPERS, ITALIAN SAUSAGE

Risotto alla Contadina

ITALIAN RICE, SAUSAGE, ONIONS, ROASTED PLUM TOMATOES, FONTINELLA CHEESE

Linguine con Cozze

PEI MUSSELS, GARLIC, OLIVE OIL, SPICY MARINARA

Spaghetti & Meatball

with tomato sauce

Rigatoni alla Buttera

ITALIAN SAUSAGE, PEAS, GARLIC, BASIL, TOMATO CREAM SAUCE

Tiramisu

LAYERS OF ESPRESSO-SOAKED LADYFINGERS WITH JUST ENOUGH RUM TO MAKE NONNA HAPPY, MASCARPONE CREAM, CHOCOLATE SAUCE, AND A DUSTING OF COCOA

Linguine Arrabbiata

SPICY TOMATO SAUCE, PARSLEY, PARMIGIANO

Vinny’s Bolognese Fries

PECORINO, HERBS

Calamari Fritti

CRISPY CALAMARI, LEMON, SPICY MARINARA

Panino Vegetali Grigliati

GRILLED ZUCCHINI, ROASTED YELLOW SQUASH, MUSHROOMS, ONION, BELL PEPPER, TOMATO, BASIL, CREAMY GOAT CHEESE, RUSTIC BAGUETTE

Sticky Toffee Carrot Cake

CARROT CAKE MEETS LA DOLCE VITA—PERFECTLY SPICED, TOPPED WITH CANDIED WALNUTS, A KISS OF ORANGE ZEST, AND SOUR CREAM GELATO TO KEEP THINGS INTERESTING.

Carpaccio con Avocado

SLICED RAW NY STRIP, CAPERS, TOMATOES, PARMESAN, MUSHROOMS, AVOCADO

Salmone alla Fresca

PAN-SEARED ATLANTIC SALMON, ASPARAGUS, AVOCADO, RED ONIONS, TOMATOES

Lemon Olive Oil Cake

A SLICE OF SICILIAN SUNSHINE—ZESTY LEMON AND DELICATE OLIVE OIL, TOPPED WITH VANILLA WHIPPED CREAM AND FRESH BERRIES.

Panino alla Caprese

FRESH TOMATO, BASIL, MOZZARELLA, PESTO, RUSTIC BAGUETTE (ADD PROSCIUTTO OR CHICKEN +6)

Brioche Pudding

STICKY, SWEET, AND DOWNRIGHT IRRESISTIBLE— CANDIED APPLE & CRANBERRY BREAD PUDDING, VANILLA BEAN GELATO, AND APPLE CIDER CARAMEL THAT LINGERS

Crispy Chicken Tenders

Baked Goat Cheese

POMODORO, GRILLED BREAD, SICILIAN OLIVE OIL

Italian Chopped

ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES

Lenticchie e Spinaci

BRAISED LENTILS, SPINACH, GOAT CHEESE

Rigatoni al Pomodoro

TOMATO BASIL SAUCE, TUSCAN OLIVE OIL, GARLIC

Pasta Aglio e Olio

Insalata Caesar

ROMAINE, GARLIC CROUTONS, PARMIGIANO, ANCHOVIES, CAESAR DRESSING

Bruschetta del Giorno

CHEF’S INSPIRATION

Pizzetta del Giorno

CHEF’S INSPIRATION

Pepe Imbottiti

PROVOLONE AND PROSCIUTTO STUFFED PEPPERS, AGED BALSAMICO, TUSCAN OLIVE OIL

Bruscheche con Spinaci

RUSTIC BREAD, TOMATOES, BASIL, FRESH MOZZARELLA, SAUTÉED SPINACH

Rigatoni

with butter

Insalata alla Francesca

ROMAINE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE

Profiteroles

WARM, PILLOWY CREAM PUFFS WITH PISTACHIO GELATO—A NOD TO THE KING OF ITALIAN NUTS—AND DRAPED IN A RICH CHOCOLATE SAUCE.

Gelati & Sorbetti

CHEF'S CHOICE, ASK YOUR SERVER FOR DETAILS

Crispy Mac & Cheese Bites

Cozze alla Marinara

PEI MUSSELS, SPICY MARINARA, RUSTIC BREAD

Fried Roman Artichokes

CALABRIAN CHILI AIOLI, PARMESAN

Roasted Salmon

with lemon mayo

Sautéed Shrimp

Asparagus

TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL

Grilled Chicken Breast

Roasted Beets

WALNUT BUTTER, CRÈME FRAICHE, CHIVES

Roasted Potatoes

Sauteed Mushrooms

Mixed Vegetables

Sautéed Spinach