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Creamy, spiced butter chicken meets al dente pasta, creating a rich, flavorful fusion of Indian and Italian.
Lamb chops cooked in a gravy with mustard-turmeric mashed potatoes.
Jackfruit layered with basmati rice cooked in a sealed pot; served with Indian yogurt.
Comes with salad or masala waffle fries
Tandoor grilled chicken tenders, mild on chilies, high on flavor otherwise!
Chicken thigh braised in a rich creamy sauce made of yogurt, spices, and nuts with a delicate hint of cardamom, rosewater, and saffron.
Made in spiced tomato and makhani sauce, aromatic chicken in a creamy curry.
Original potato, cheese jalapeño and pizza sampler (6)
Fried spinach and cheese in an onion tomato sauce.
Char-grilled salmon with sautéed mushrooms, finished in a velvety kasundi moile.
Crispy waffle fries topped with bold, savory masala spices–an irresistible fusion of flavors!
Layers of flavors with a spicy carrot mash 'pacchadi', crunchy cauliflower, and peanut and chili crumble (thecha).
Tender goat slow cooked in gravy.
Crispy, golden-battered onion rings–perfectly crunchy with a savory bite!
Warm, soothing, and delightful stew cooked in various spices and goat bones; the bursting flavors are an exquisite winter delight.
Indo-Chinese jackfruit wrapped in crispy lettuce.
Fresh Indian cheese in a rich savory sauce.
Boneless pieces of lamb cooked in onion and creamy curry.
Chicken with coconut, curry leaves, and South Indian spices.
Pick any classic dish (Chicken +1 | Shrimp +2 | Goat +3). Comes with naan, salad, and rice.
Crispy wheat shells filled with spicy potatoes.
Tomatoes tossed in a tangy spicy tomato sauce with green garlic chimichurri served with crispy rice crackers.
Kharda chicken tikka meets fiery macha salsa blending green chilies, garlic, peanuts, and spices.
Chickpea curry seasoned with authentic Indian spices.
Spicy
Tandoor-grilled Indian cheese rubbed with yellow chili powder served with pineapple and green peppers.
Rice pancake called 'uttapam' topped with tangy spicy baby eggplant and crispy vermicelli.
Cubed cottage cheese cooked in fresh creamed spinach.
Shrimp cooked in a Goan spicy tomato gravy with vinegar.
Goan preparation of spicy tangy shrimp served in crisp romaine cups.
Tangy salad like street snack with mango, green chickpea hummus, and radish.
Crispy plantains topped with guacamole paste and Indian pico.
Homestyle spicy masala curry with chicken.
Lotus seeds cooked in fresh creamed spinach.
A comforting dish of lentils simmered in spices and tempered with onions and garlic for rich flavor.
Skewered mushroom slow cooked in tandoor (clay oven) and served with authentic South Indian coconut sauce.
Ghost chili pepper spiked fiery chicken tenders with hot honey.
Served with mustard relish and curry leaves
Vegetarian version of Lucknow's famous melt in the mouth kebabs originally made for a toothless king! Ask our staff about the story of these open sliders.
Spicy minced lamb filled pastry puffs.
Original potato, cheese jalapeno, and spinach cheese samosa sampler (6 pieces).
Creamy tangy rich tomato soup with Indian flavors.
Fresh crunchy shredded okra, red onion, tomatoes, lemon juice, cilantro, and chaat masala.
Okra, onions, and peppers tossed in a fragrant spice blend.
Sweet and sour eggplant cooked with tamarind and jaggery.
Corn and vegetables.
Potatoes and cauliflower tossed in traditional Indian spices.
Discover the nutritional content of menu items at Four Monkeys. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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