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1000 3rd Ave 7th floor, New York, NY 10022
House-made with fresh salmon, lemon zest, tarragon and jalapeño peppers, on an organic brioche roll with lettuce, tomato, avocado, red pepper relish and chipotle mayonnaise, served with roasted Yukon potatoes
Pan-seared filet, apple-parsnip puree, wheatberries with roasted apples, golden raisins and toasted pecans, whole grain mustard sauce
A scoop each of our three favorite salads – classic tuna, Sonoma chicken and egg salad - on a bed of baby field greens, served with a small Forty Carrots frozen yogurt
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Pan-seared market fish, mango salsa, shredded cabbage, guacamole, salsa verde and chipotle sour cream in three soft flour tortillas
Tender breast of chicken with raisins, cashews, grapes and lemon dressing on organic cranberry pecan bread
Chopped hearts of romaine, diced tomato, chickpeas, black olives, feta cheese, cucumbers, stuffed grape leaves, lemon oregano vinaigrette and pita
Baby field greens, grilled chicken, avocado, roasted red & yellow peppers, Swiss cheese, chickpeas, tomatoes, cucumbers, green beans, hard-boiled egg and our signature grilled onion balsamic vinaigrette
A blend of grains, soybeans and veggies on an organic brioche roll topped with melted Swiss cheese, avocado, tomato and honey dijon dressing, served with a mixed green salad
Pan-seared chicken in orange-chili-soy sauce, charred pineapple, sautéed peppers & onions, white rice
Baby field greens, grilled chicken, fresh mango, goat cheese, sun-dried cranberries, candied walnuts and mango vinaigrette
Penne with grilled squash & zucchini, roasted artichoke hearts, fresh tomato and wheatberries, tossed with olive oil, garlic and parmesan cheese
Chopped hearts of romaine tossed with parmesan cheese, croutons and classic dressing
A grilled flour tortilla filled with spinach, Monterey jack cheese, tomato, scallions and jalapeño peppers, served with guacamole, salsa and sour cream
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Download MacrosMap →Focaccia pizza
Baby arugula, roasted red & golden beets, goat cheese, candied walnuts and sherry vinaigrette, drizzled with a honey-beet reduction
We season and roast a whole turkey breast, slice it thick and layer with lettuce, tomato, Swiss cheese and Russian dressing. Served on organic seven-grain bread
A healthy bowl of wheatberries, maple-braised kale, roasted butternut squash, sun-dried cranberries and toasted pecans
Zucchini, yellow squash, artichoke hearts, roasted red pepper, goat cheese and garlic-parsley sauce
White albacore tuna with finely diced carrots, celery and mayonnaise on organic seven-grain bread
Avocado, turkey bacon, lettuce, tomato and mayonnaise on toasted organic seven-grain bread
Tuna salad sandwich
Black beans, mango, jicama, bibb lettuce, red onion, chipotle-lime dressing
Grilled cheese sandwich
A three-egg omelet of the chef’s creation, served with a mixed green salad (egg whites available at no extra charge)
White albacore tuna with finely diced celery and lemon oregano vinaigrette on organic Kalamata olive bread
Timbale of wild-caught lump crab atop avocado, served with garlic crostini, sliced cucumber, diced tomato, shaved radish, micro greens, lemon vinaigrette
Macaroni and cheese
Bibb lettuce, shaved Anjou pears, pomegranate seeds, blue cheese and pomegranate vinaigrette
Baked chicken fingers
Spaghetti with tomato sauce or butter
Hearty chicken noodle soup
Creamy carrot soup
Mixed green salad with tomatoes
Discover the nutritional content of menu items at Forty Carrots in York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Forty Carrots Menu - Nutrition Facts – Macros & Calories." https://macros.menu/forty-carrots-3rd-ave-7th-floor-new-york-ny. Accessed December 31, 2025.