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Forks At Buck Hill Inn
Nutrition Facts & Calorie Information
110 Golf Dr, Paradise Valley, PA 18326
- PawOrganic Roasted Chicken
Half of a Roasted Chicken Slow Roasted & Glazed with Our Honey Chipotle Glaze. Served with Jasmine Rice, Cuban Black Beans & Fried Plantains. Served with Salad or Soup & Bread
Roasted Chicken
Half of a Roasted Chicken glazed with Our Honey Chipotle Sauce ~ served with Jasmine Rice, Cuban Black Beans and Fried Plantains. Served with Bread, Soup or Salad
Strip Steak Edwards
16 oz. Strip Steak grilled to preference, topped with Blue Cheese and served with a Mushroom Marsala Wine Sauce
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Strip Steak au Poivre
16 oz. Strip Steak grilled to preference and served with a Peppercorn Dijon Brandy Cream Sauce
Parmigiana
Organic Chicken Breast breaded and deep-fried, topped with \"Our Homemade Marinara\" and Mozzarella Cheese, served over Linguini
Pulled Pork Sandwich
Tender slow-roasted Pork tossed in a Barbecue Sauce piled high on a Brioche Roll, topped with a Cider Vinegar Slaw ~ served with Our hand-cut French Fries
Strip Steak
16 oz. Strip Steak grilled to preference and topped with Sautéed Mushrooms & Onions
Sweet & Hot Sausage
Rings of Sweet & Hot Sausage sautéed with Peppers & Onions and finished in \"Our Homemade Marinara\" served over Linguini
Chicken Quesadilla
Tender Chicken Simmered with Traditional Herbs & Spices In an Authentic Ancho & Poblano Chile Sauce. Topped with a Monterey Jack Cheese & Wrapped in a Jumbo Flour Tortilla Served with Rice, Black Beans & Our Salsa Borracha
Penne & Sausage
Rings of Sweet & Hot Italian Sausage Sauteed & Finished in a Tomato Basil Cream Sauce. Served with Salad or Soup & Bread
Grilled Pork Chop
Thick Hand Cut Chop grilled to preference ~ topped with Smoked Gouda and Bacon Jam. Served with Bread, Soup, or Salad, Pot & Veg
Fish & Chips
Beer Battered Haddock Deep Fried ~ served with French Fries, Our home-made Slaw and Tartar Sauce
Pork Chops Guajira
Tender Chops char-broiled and served with an Onion Lime & Garlic sauté. Accompanied with Thai Jasmine Rice, Cuban Black Beans and Fried Plantains
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Download MacrosMap →Shellfish Hot Tuscan Oil
Wild Caught Shrimp, Little Neck Clams and Mussels simmered in a Tomato, Olive Oil, Garlic and Pepper Sauce served over Linguini
Chicken Wrap
Grilled Chicken Breast Wrapped in a Flour Tortilla With Our Honey Chipotle Remoulade, Bacon & Bermuda Onion. Served with Our Home Cut Fries
Beef Tenderloin & Port Demi-Glace
8oz. Filet grilled to preference, topped with Blue Cheese and served with a Port Wine Demi-Glace. Served with Bread, Soup, or Salad, Pot & Veg
Wings
Buffalo, Honey Chipotle, Thai Chili or Barbeque ~ served with Celery and Blue Cheese Dressing
Salmon & Meyer Lemon Butter
Slow-roasted Scottish Salmon topped with a Meyer Lemon, Ginger and Shallot Butter. Served with Bread, Soup, or Salad, Pot & Veg
Wild Wings
Pork Shanks Glazed in Our Honey Chipotle Sauce Served with Blue Cheese & Celery
Chicken Santorini
Boneless Chicken Breast sautéed and served with Kalamata and Green Olives, Capers, Garlic and Hot Peppers in a White Wine Sauce. Served with Bread, Soup, or Salad, Pot & Veg
Shrimp Provençal
Jumbo Wild Caught Shrimp sautéed with Mushrooms, Tomatoes, Onions, Garlic and Basil, finished in a White Wine Sauce and served over Linguini
Pork Chop Apricot Bacon Jam
Boneless Pork Chop Grilled to Perfection & Served with Our Homemade Apricot Bacon Jam. Served with Bread, Soup or Salad, Pot & Veg
Beef Stroganoff
Tender Beef simmered to perfection in a Sour Cream and Sherry Sauce with Mushrooms ~ served over Wide Egg Noodles. Served with Bread, Soup or Salad
Lobster Ravioli
Jumbo Ravioli filled with Ricotta Cheese and tender Lobster served with a rich Pink Alfredo Sauce
Salmon Stuffed with Crabmeat
Scottish Salmon stuffed with Lump Crabmeat served with a Sherry Cream Sauce
Shrimp Scampi
Jumbo Wild Caught Shrimp sautéed in a Garlic & White Wine Sauce served over Linguini
Pulled Pork Tacos
Tender slow-roasted Pork tossed in a Barbecue Sauce piled high on a Corn Tortilla, topped with a Cider Vinegar Slaw ~ served with Jasmine Rice and Cuban Black Beans
Tostadas Verde
Organic Chicken Simmered in a Fire Roasted Tomatillo Sauce, Served on Corn Tostadas Topped with Pico De Gallo & Cheddar Cheese. Served with Jasmine Rice & Cuban Black Beans
Chicken Pot Pie
Our Signature Dish made with Roasted Chicken, Fresh Vegetables, simmered to tender perfection ~ topped with a Puff Pastry Crust. Served with Bread, Soup or Salad
Louisiana
Organic Chicken Breast sautéed with Wild Caught Shrimp and served with a Crabmeat Sherry Cream Sauce
Coconut Shrimp
Coconut Coated Shrimp Deep Fried and served with \"Our Honey Chipotle Aioli\"
Mediterranean Calamari
Deep-fried Calamari tossed in a sauté of Kalamata Olives, Hot Peppers and Garlic and served with Marinara Sauce
Filet Mignon Onion Jam
8 oz. Filet grilled to preference and topped with \"Our House Bacon Onion Jam\"
Spinach & Mozzarella Ravioli
Spinach and Mozzarella Ravioli served on a bed of Wilted Spinach and topped with Wild Mushrooms and Truffle Oil
Filet Mignon
8 oz. Filet grilled to preference and served with an Herb Butter
Slow Roasted Salmon
Scottish Salmon topped with an Herb & Dijon Crust, slow roasted and served with a Dijon Herb Cream Sauce
Tuna Wasabi
8 oz. Ahi Tuna Fillet char-broiled (rare to medium-rare) and served with a Tangy Wasabi Aioli
Crab au Gratin
Lump Crab Meat baked in a Sherry Cheddar Cream Sauce
Eggplant Tower
Stacked Eggplant Cutlets layered with Mozzarella Cheese and \"Our Homemade Marinara\"
Marsala
Organic Chicken Breast Sautéed & served with a Mushroom Marsala Wine Sauce
Balsamic Shrimp Flatbread
Grilled Flatbread Topped with Mozzarella Cheese, Tomatoes, Wild Shrimp, Fresh Basil, & Balsamic Glaze
Winter Salad
Fresh Greens topped with Crisp Granny Smith Apples, Cranberries, Dates, Toasted Walnuts, Blue Cheese Crumbles and a Honey Fig Vinaigrette
Bruschetta
Organic Chicken Breast grilled to Perfection, served with \"Our Bruschetta Topping\" and Mozzarella Cheese
Escargot
Tender Snails baked in a Blue Cheese Garlic and Cream Sauce
Pork Chop Apple Brandy
Tender Chops grilled, served with Apple Slices and a Brandy, Honey & Apple Cider Glaze
French Onion
+ $1.50
Calamari
Rings of Calamari gently dredged in flour, deep-fried and served with Marinara Sauce
Shrimp Portugese en Croisette
Jumbo Shrimp served in a Tomato Wine Sauce topped with Mozzarella Cheese
Soup du Jour
+ $1.50
Shrimp Cocktail
Jumbo Wild Caught Shrimp served with Cocktail Sauce
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About Forks At Buck Hill Inn Nutrition Information
Discover the nutritional content of menu items at Forks At Buck Hill Inn in Paradise Valley, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Forks At Buck Hill Inn Menu - Nutrition Facts – Macros & Calories." https://macros.menu/forks-at-buck-hill-inn-paradise-valley-pa. Accessed December 31, 2025.