Fork

FRI & SAT - Slow Rotisserie Roasted Herb Crusted Northwest Prime Rib

14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries.

Wagyu Sliders (2)

Snake River Farms Wagyu, caramelized shallot, Ballard Farms white cheddar, truffle aioli on toasted Gaston’s buns

FRI & SAT - Slow Roasted Herb Crusted Northwest Prime Rib

14oz Northwest Certified Angus Beef + house au jus + creamy horseradish + choice of brown butter mashed Idaho potatoes OR rosemary-parmesan Idaho fries

Crispy Pork Belly Mac-n-Cheese

Glazed pork belly, fresh ÁLAVITA rigatoni, triple cheese blend creamy Mac sauce & scallions

Urban Burger

A half pound of our custom beef blend ‘dragged through the garden’ with Fork sauce on toasted _ACME Bakery_ bun. Served with rosemary-parmesan Idaho fries.

Crispy Chicken - Bacon Club

Crispy chicken thigh + thick cut bacon + pickle + tomato + shredded lettuce + shaved onion + Ballard pepper jack + Ranch spread + ACME demi baguette

Fork's Signature Warm Butter Cake

Our age ol’ recipe topped with local _Cloverleaf_ vanilla ice cream, fresh fruit & berry coulis

Fork's Signature Warm Butter Cake

Our age ol’ recipe topped with local Cloverleaf vanilla ice cream + fresh fruit + berry coulis

Crispy Korean Chicken Sammy

Crispy chicken thigh, shredded Korean pickled veggies, blistered shishito peppers & gochujang aioli on a toasted brioche bun.

Spaghetti & Meatballs

A local favorite served with local bread

BAM Sammy

Thick cut apple-wood smoked spiced maple bacon + avocado smash + fresh mozzarella + marinated tomato + basil pesto + griddled Gaston’s sourdough…BAM!

Spaghetti & Meatballs

A local favorite served with local bread

The B.C.S.

Boise Chopped Salad…arugula-spring mix, house-smoked king salmon, _Ballard Family_ white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing

Northwest Filet Au Poivre

Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce

Red Wine Braised Boneless Short Ribs

Fork tender local VanLith Ranch beef on a bed on a bed of seasonal root vegetable hash, savory gremolata & mushroom bordelaise

Urban Burger

Our custom beef blend ‘dragged through the garden’ + Fork sauce + toasted local ACME sesame seed bun

Gluten Free Brownie Bowl

House-made gluten free chocolate brownie + Cloverleaf chocolate ice cream + hot salted caramel drizzle + coffee-sugar dust

Roasted Prime Rib Sammy

Certified Angus Beef + truffle aioli + red wine vinaigrette dressed arugula + pickled red onions + ACME demi baguette

Wagyu Sliders (2)

Snake River Farms Wagyu + pepper-bacon jam + arugula + Ballard Family white cheddar + Gaston’s buns

Tomato Basil Fondue & Grilled Cheese

_Ballard Family_ white cheddar, parmesan & gruyère on garlic-butter glazed _Gaston’s_ sourdough

Shrimp & Grits

Creole spiced shrimp over creamy _Ballard Farms_ cheddar grits, sausage, sofrito & smoked paprika cheese crisps

Red Wine Braised Boneless Short Ribs

Fork-tender local VanLith Ranch beef + brown butter mashed potatoes + rainbow carrots + porcini mushroom bordelaise

Slow Roasted All-Natural Chicken

1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over caramelized brussels + crispy pork lardons + pan-seared cipollini onions + jus blond

Roasted Prime Rib Sammy

Certified Angus Beef, truffle aioli & red wine vinaigrette dressed arugula on toasted _ACME_ demi baguette

BAM Sammy

Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on griddled _Gaston’s_ sourdough…BAM!

Seared Ahi Bahn Mi

Blackened Pacific ahi, quick pickled slaw, wasabi aioli, cilantro & chopped City Peanut Shop’s bbq peanuts, ACME demi baguette

Cinnamon Apple 'Cobbler'

A twist on Grandma’s recipe, Cloverleaf vanilla ice cream, house-made caramel sauce, City Peanut Shop’s spiced pecans

Braised Duroc Pork Shank

Apple-walnut risotto, sherry glace de viande & grilled broccolini

Tomato Basil Fondue & Grilled Cheese

Ballard Family white cheddar + parmesan + gruyère + garlic-butter glazed Gaston’s sourdough

Northwest Filet Au Poivre

Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce

Seafood Bouillabaisse

Grilled Alaskan rockfish + Manila clams + jumbo shrimp + fingerling potatoes + sultry Bouillabaisse + grilled bread

Pan Seared Ahi

Seared rare, crispy potato-leek cake, wasabi aioli, sautéed green beans topped with a citrus vinaigrette dressed salad

Salted Caramel Bread Pudding

Bread pudding with local _Cloverleaf_ ice cream…enough said

Bahn Mi

Slow smoked pork shoulder + lime-ginger aioli + pickled carrots + cucumber + jalapeño + cilantro + ACME demi baguette

Idaho Rainbow Trout

Two pan-seared brown butter Hagerman fillets + sautéed yellow squash + lemon essence fresh herb orzo

Idaho Rainbow Trout

Two pan seared brown butter basted Hagerman fillets, roasted garlic & herb farro, citrus medley & red pepper coulis

Gluten Free Brownie Bowl

House-made gluten free chocolate brownie, _Cloverleaf_ chocolate ice cream, hot salted caramel drizzle & coffee-sugar dust

Spinach & Ricotta Ravioli

Boise’s Ferranti Fresh spinach & ricotta stuffed pillows + confit tomatoes + wilted spinach + Ferg’s roasted mushrooms + truffle sauce + shaved parmesan

Shrimp & Grits

Creole spiced shrimp + creamy Ballard Farms cheddar grits + chorizo + sofrito + smoked paprika cheese crisp

Northwest Crispy Chicken Salad

Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper,_crispy Idaho potato ‘hay,’_ _Ballard Family_ white cheddar, chipotle BBQ sauce & ranch

Butternut Squash & Ricotta Ravioli

Boise’s _Ferranti Fresh_ ravioli pillows stuffed with butternut squash, pumpkin and ricotta. Topped with Herb infused brown butter, crisp sage, topped with roasted pepitas & shaved parmesan

Salted Caramel Bread Pudding

Bread pudding with local Cloverleaf ice cream…enough said

Northwest Crispy Chicken Salad

Spring mix + cherry tomatoes + pickled red onion + dried sweet corn + roasted red bell pepper + crispy Idaho potato ‘hay’ + Ballard white cheddar + chipotle BBQ sauce + ranch dressing

Crispy Chicken Tenders

Served with ranch dipper sauce

Winter Grains

Quinoa, faro, kale, red cabbage, shredded carrots, dried cranberries, sliced almonds with peach & bourbon vinaigrette

Bowl of House Chips

Seasonal sea salt & served with Fork sauce

Rosemary-Parmesan Idaho French Fries

Fork sauce

Kid's Cheeseburger

_Ballard Family Farms_ white cheddar & pickles

Pan-Seared Alaskan Halibut

Ube purée + haricot verts + roasted heirloom cherry tomatoes + yuzu infused olive oil

Fried Mozz Raviolis (6)

Marinara dipper sauce

The B.C.S.

Boise Chopped Salad…arugula-spring mix + smoked Sockeye salmon + dried sweet corn + Ballard Family white cheddar + balsamic tomatoes + toasted pepitas + pearl couscous + black currants + buttermilk basil-pesto dressing

Kid's Cheeseburger

Ballard Family Farms white cheddar & pickles

Crispy Chicken Tenders

Served with ranch dipper sauce

Rotisserie Roasted Chicken

1/2 _Regal Crest organic chicken_ house-brined then slow roasted. Served over caramelized brussels, crispy pork lardons, pan seared cipollini onions & finished with jus blond

Fig Salad

Arugula + sliced figs + City Peanut Shop pistachios + crispy bacon + parmesan + heirloom tomatoes + fig-balsamic vinaigrette

Crisped Brussel Sprouts

Fried then glazed with spicy gochujang, fresh lime & topped with scallions & cilantro

TACO TUESDAY

Chef’s weekly fresh creation served on locally made _Boise Fresca_ corn tortillas.

Mini Corn Dogs

Served with choice of side

House Chips & Onion Dip

Seasonal sea salt

TACO TUESDAY

Chef’s weekly fresh creation served on locally made Boise Fresca corn tortillas.

Bowl of House Chips

Seasonal sea salt + served with Fork sauce

Rosemary-Parmesan Idaho French Fries

Fork sauce

Asparagus 'Fries'

An addictive house favorite, with ranch dipper

House Chips & Onion Dip

Seasonal sea salt

Soup for the Soul

Your server will inform you of today’s creation

Local Cloverleaf Ice Cream (2 scoops)

Choice of chocolate, vanilla or a seasonal selection

Smoked Idaho Fingerling Potato Salad

Celery root + pickled red onion + mustard seed + grated hard boiled egg + potato hay + fresh herb + smoked paprika

Ballard Farms White Cheddar Grits

Soup for the Soul

Your server will inform you of today’s creation

Local Cloverleaf Ice Cream (2 scoops)

Choice of chocolate + vanilla or a seasonal selection

House Salad

Spring mix, sliced cucumber, balsamic tomatoes,pickled red onion, _Ballard Family_ white cheddar &choice of house-made dressing

Asparagus 'Fries'

An addictive house favorite + with ranch dipper

House Salad

Spring mix + sliced cucumber + balsamic tomatoes + pickled red onion + Ballard Family white cheddar + choice of house-made dressing

Ballard Farms White Cheddar Grits

Veggie of the Moment

Your server will inform you of today’s fresh offering.

Veggie of the Moment

MKT

Crisped Brussel Sprouts

Fried then glazed with spicy gochujang + fresh lime + scallions + cilantro