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Fork
199 N 8th St Boise, ID 83702
Nutrition Facts & Calorie Information
FRI & SAT - Slow Rotisserie Roasted Herb Crusted Northwest Prime Rib
14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries.
Wagyu Sliders (2)
Snake River Farms Wagyu, caramelized shallot, Ballard Farms white cheddar, truffle aioli on toasted Gaston’s buns
FRI & SAT - Slow Roasted Herb Crusted Northwest Prime Rib
14oz Northwest Certified Angus Beef + house au jus + creamy horseradish + choice of brown butter mashed Idaho potatoes OR rosemary-parmesan Idaho fries
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Get perfect macros delivered →Crispy Pork Belly Mac-n-Cheese
Glazed pork belly, fresh ÁLAVITA rigatoni, triple cheese blend creamy Mac sauce & scallions
Urban Burger
A half pound of our custom beef blend ‘dragged through the garden’ with Fork sauce on toasted _ACME Bakery_ bun. Served with rosemary-parmesan Idaho fries.
Crispy Chicken - Bacon Club
Crispy chicken thigh + thick cut bacon + pickle + tomato + shredded lettuce + shaved onion + Ballard pepper jack + Ranch spread + ACME demi baguette
Fork's Signature Warm Butter Cake
Our age ol’ recipe topped with local _Cloverleaf_ vanilla ice cream, fresh fruit & berry coulis
Fork's Signature Warm Butter Cake
Our age ol’ recipe topped with local Cloverleaf vanilla ice cream + fresh fruit + berry coulis
Crispy Korean Chicken Sammy
Crispy chicken thigh, shredded Korean pickled veggies, blistered shishito peppers & gochujang aioli on a toasted brioche bun.
Spaghetti & Meatballs
A local favorite served with local bread
BAM Sammy
Thick cut apple-wood smoked spiced maple bacon + avocado smash + fresh mozzarella + marinated tomato + basil pesto + griddled Gaston’s sourdough…BAM!
Spaghetti & Meatballs
A local favorite served with local bread
The B.C.S.
Boise Chopped Salad…arugula-spring mix, house-smoked king salmon, _Ballard Family_ white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
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Check out our favorite digital scale →Northwest Filet Au Poivre
Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce
Red Wine Braised Boneless Short Ribs
Fork tender local VanLith Ranch beef on a bed on a bed of seasonal root vegetable hash, savory gremolata & mushroom bordelaise
Urban Burger
Our custom beef blend ‘dragged through the garden’ + Fork sauce + toasted local ACME sesame seed bun
Gluten Free Brownie Bowl
House-made gluten free chocolate brownie + Cloverleaf chocolate ice cream + hot salted caramel drizzle + coffee-sugar dust
Roasted Prime Rib Sammy
Certified Angus Beef + truffle aioli + red wine vinaigrette dressed arugula + pickled red onions + ACME demi baguette
Wagyu Sliders (2)
Snake River Farms Wagyu + pepper-bacon jam + arugula + Ballard Family white cheddar + Gaston’s buns
Tomato Basil Fondue & Grilled Cheese
_Ballard Family_ white cheddar, parmesan & gruyère on garlic-butter glazed _Gaston’s_ sourdough
Shrimp & Grits
Creole spiced shrimp over creamy _Ballard Farms_ cheddar grits, sausage, sofrito & smoked paprika cheese crisps
Red Wine Braised Boneless Short Ribs
Fork-tender local VanLith Ranch beef + brown butter mashed potatoes + rainbow carrots + porcini mushroom bordelaise
Slow Roasted All-Natural Chicken
1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over caramelized brussels + crispy pork lardons + pan-seared cipollini onions + jus blond
Roasted Prime Rib Sammy
Certified Angus Beef, truffle aioli & red wine vinaigrette dressed arugula on toasted _ACME_ demi baguette
BAM Sammy
Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on griddled _Gaston’s_ sourdough…BAM!
Seared Ahi Bahn Mi
Blackened Pacific ahi, quick pickled slaw, wasabi aioli, cilantro & chopped City Peanut Shop’s bbq peanuts, ACME demi baguette
Cinnamon Apple 'Cobbler'
A twist on Grandma’s recipe, Cloverleaf vanilla ice cream, house-made caramel sauce, City Peanut Shop’s spiced pecans
Braised Duroc Pork Shank
Apple-walnut risotto, sherry glace de viande & grilled broccolini
Tomato Basil Fondue & Grilled Cheese
Ballard Family white cheddar + parmesan + gruyère + garlic-butter glazed Gaston’s sourdough
Northwest Filet Au Poivre
Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce
Seafood Bouillabaisse
Grilled Alaskan rockfish + Manila clams + jumbo shrimp + fingerling potatoes + sultry Bouillabaisse + grilled bread
Pan Seared Ahi
Seared rare, crispy potato-leek cake, wasabi aioli, sautéed green beans topped with a citrus vinaigrette dressed salad
Salted Caramel Bread Pudding
Bread pudding with local _Cloverleaf_ ice cream…enough said
Bahn Mi
Slow smoked pork shoulder + lime-ginger aioli + pickled carrots + cucumber + jalapeño + cilantro + ACME demi baguette
Idaho Rainbow Trout
Two pan-seared brown butter Hagerman fillets + sautéed yellow squash + lemon essence fresh herb orzo
Idaho Rainbow Trout
Two pan seared brown butter basted Hagerman fillets, roasted garlic & herb farro, citrus medley & red pepper coulis
Gluten Free Brownie Bowl
House-made gluten free chocolate brownie, _Cloverleaf_ chocolate ice cream, hot salted caramel drizzle & coffee-sugar dust
Spinach & Ricotta Ravioli
Boise’s Ferranti Fresh spinach & ricotta stuffed pillows + confit tomatoes + wilted spinach + Ferg’s roasted mushrooms + truffle sauce + shaved parmesan
Shrimp & Grits
Creole spiced shrimp + creamy Ballard Farms cheddar grits + chorizo + sofrito + smoked paprika cheese crisp
Northwest Crispy Chicken Salad
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper,_crispy Idaho potato ‘hay,’_ _Ballard Family_ white cheddar, chipotle BBQ sauce & ranch
Butternut Squash & Ricotta Ravioli
Boise’s _Ferranti Fresh_ ravioli pillows stuffed with butternut squash, pumpkin and ricotta. Topped with Herb infused brown butter, crisp sage, topped with roasted pepitas & shaved parmesan
Salted Caramel Bread Pudding
Bread pudding with local Cloverleaf ice cream…enough said
Northwest Crispy Chicken Salad
Spring mix + cherry tomatoes + pickled red onion + dried sweet corn + roasted red bell pepper + crispy Idaho potato ‘hay’ + Ballard white cheddar + chipotle BBQ sauce + ranch dressing
Crispy Chicken Tenders
Served with ranch dipper sauce
Winter Grains
Quinoa, faro, kale, red cabbage, shredded carrots, dried cranberries, sliced almonds with peach & bourbon vinaigrette
Bowl of House Chips
Seasonal sea salt & served with Fork sauce
Rosemary-Parmesan Idaho French Fries
Fork sauce
Kid's Cheeseburger
_Ballard Family Farms_ white cheddar & pickles
Pan-Seared Alaskan Halibut
Ube purée + haricot verts + roasted heirloom cherry tomatoes + yuzu infused olive oil
Fried Mozz Raviolis (6)
Marinara dipper sauce
The B.C.S.
Boise Chopped Salad…arugula-spring mix + smoked Sockeye salmon + dried sweet corn + Ballard Family white cheddar + balsamic tomatoes + toasted pepitas + pearl couscous + black currants + buttermilk basil-pesto dressing
Kid's Cheeseburger
Ballard Family Farms white cheddar & pickles
Crispy Chicken Tenders
Served with ranch dipper sauce
Rotisserie Roasted Chicken
1/2 _Regal Crest organic chicken_ house-brined then slow roasted. Served over caramelized brussels, crispy pork lardons, pan seared cipollini onions & finished with jus blond
Fig Salad
Arugula + sliced figs + City Peanut Shop pistachios + crispy bacon + parmesan + heirloom tomatoes + fig-balsamic vinaigrette
Crisped Brussel Sprouts
Fried then glazed with spicy gochujang, fresh lime & topped with scallions & cilantro
TACO TUESDAY
Chef’s weekly fresh creation served on locally made _Boise Fresca_ corn tortillas.
Mini Corn Dogs
Served with choice of side
House Chips & Onion Dip
Seasonal sea salt
TACO TUESDAY
Chef’s weekly fresh creation served on locally made Boise Fresca corn tortillas.
Bowl of House Chips
Seasonal sea salt + served with Fork sauce
Rosemary-Parmesan Idaho French Fries
Fork sauce
Asparagus 'Fries'
An addictive house favorite, with ranch dipper
House Chips & Onion Dip
Seasonal sea salt
Soup for the Soul
Your server will inform you of today’s creation
Local Cloverleaf Ice Cream (2 scoops)
Choice of chocolate, vanilla or a seasonal selection
Smoked Idaho Fingerling Potato Salad
Celery root + pickled red onion + mustard seed + grated hard boiled egg + potato hay + fresh herb + smoked paprika
Ballard Farms White Cheddar Grits
Soup for the Soul
Your server will inform you of today’s creation
Local Cloverleaf Ice Cream (2 scoops)
Choice of chocolate + vanilla or a seasonal selection
House Salad
Spring mix, sliced cucumber, balsamic tomatoes,pickled red onion, _Ballard Family_ white cheddar &choice of house-made dressing
Asparagus 'Fries'
An addictive house favorite + with ranch dipper
House Salad
Spring mix + sliced cucumber + balsamic tomatoes + pickled red onion + Ballard Family white cheddar + choice of house-made dressing
Ballard Farms White Cheddar Grits
Veggie of the Moment
Your server will inform you of today’s fresh offering.
Veggie of the Moment
MKT
Crisped Brussel Sprouts
Fried then glazed with spicy gochujang + fresh lime + scallions + cilantro
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About Fork Nutrition Information
Discover the nutritional content of menu items at Fork in Boise, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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