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14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries.
Snake River Farms Wagyu, caramelized shallot, Ballard Farms white cheddar, truffle aioli on toasted Gaston’s buns
Glazed pork belly, fresh ÁLAVITA rigatoni, triple cheese blend creamy Mac sauce & scallions
A half pound of our custom beef blend ‘dragged through the garden’ with Fork sauce on toasted _ACME Bakery_ bun. Served with rosemary-parmesan Idaho fries.
Our age ol’ recipe topped with local _Cloverleaf_ vanilla ice cream, fresh fruit & berry coulis
Crispy chicken thigh, shredded Korean pickled veggies, blistered shishito peppers & gochujang aioli on a toasted brioche bun.
A local favorite served with local bread
Boise Chopped Salad…arugula-spring mix, house-smoked king salmon, _Ballard Family_ white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce
Fork tender local VanLith Ranch beef on a bed on a bed of seasonal root vegetable hash, savory gremolata & mushroom bordelaise
_Ballard Family_ white cheddar, parmesan & gruyère on garlic-butter glazed _Gaston’s_ sourdough
Creole spiced shrimp over creamy _Ballard Farms_ cheddar grits, sausage, sofrito & smoked paprika cheese crisps
Certified Angus Beef, truffle aioli & red wine vinaigrette dressed arugula on toasted _ACME_ demi baguette
Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on griddled _Gaston’s_ sourdough…BAM!
Blackened Pacific ahi, quick pickled slaw, wasabi aioli, cilantro & chopped City Peanut Shop’s bbq peanuts, ACME demi baguette
A twist on Grandma’s recipe, Cloverleaf vanilla ice cream, house-made caramel sauce, City Peanut Shop’s spiced pecans
Apple-walnut risotto, sherry glace de viande & grilled broccolini
Seared rare, crispy potato-leek cake, wasabi aioli, sautéed green beans topped with a citrus vinaigrette dressed salad
Bread pudding with local _Cloverleaf_ ice cream…enough said
Two pan seared brown butter basted Hagerman fillets, roasted garlic & herb farro, citrus medley & red pepper coulis
House-made gluten free chocolate brownie, _Cloverleaf_ chocolate ice cream, hot salted caramel drizzle & coffee-sugar dust
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper,_crispy Idaho potato ‘hay,’_ _Ballard Family_ white cheddar, chipotle BBQ sauce & ranch
Boise’s _Ferranti Fresh_ ravioli pillows stuffed with butternut squash, pumpkin and ricotta. Topped with Herb infused brown butter, crisp sage, topped with roasted pepitas & shaved parmesan
Served with ranch dipper sauce
Quinoa, faro, kale, red cabbage, shredded carrots, dried cranberries, sliced almonds with peach & bourbon vinaigrette
Seasonal sea salt & served with Fork sauce
Fork sauce
_Ballard Family Farms_ white cheddar & pickles
1/2 _Regal Crest organic chicken_ house-brined then slow roasted. Served over caramelized brussels, crispy pork lardons, pan seared cipollini onions & finished with jus blond
Fried then glazed with spicy gochujang, fresh lime & topped with scallions & cilantro
Chef’s weekly fresh creation served on locally made _Boise Fresca_ corn tortillas.
Served with choice of side
An addictive house favorite, with ranch dipper
Seasonal sea salt
Your server will inform you of today’s creation
Choice of chocolate, vanilla or a seasonal selection
Spring mix, sliced cucumber, balsamic tomatoes,pickled red onion, _Ballard Family_ white cheddar &choice of house-made dressing
MKT
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