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Fork
Nutrition Facts & Calorie Information
199 N 8th St, Boise, ID 83702
- PawSlow Roasted Herb Crusted Northwest Prime Rib
14oz Northwest Certified Angus Beef + house au jus + creamy horseradish + choice of brown butter mashed Idaho potatoes OR rosemary-parmesan Idaho fries
Idaho Rainbow Trout
Two pan-seared brown butter Hagerman fillets + sautéed yellow squash + lemon essence fresh herb orzo
Northwest Filet Au Poivre
Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce
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Roasted Prime Rib Sammy
Certified Angus Beef + truffle aioli + red wine vinaigrette dressed arugula + pickled red onions + ACME demi baguette
Wagyu Sliders (2)
Snake River Farms Wagyu + pepper-bacon jam + arugula + Ballard Family white cheddar + Gaston’s buns
Tomato Basil Fondue & Grilled Cheese
Ballard Family white cheddar + parmesan + gruyère + garlic-butter glazed Gaston’s sourdough
Gluten Free Brownie Bowl
House-made gluten free chocolate brownie + Cloverleaf chocolate ice cream + hot salted caramel drizzle + coffee-sugar dust
Fork's Signature Warm Butter Cake
Our age ol’ recipe topped with local Cloverleaf vanilla ice cream + fresh fruit + berry coulis
Urban Burger
Our custom beef blend ‘dragged through the garden’ + Fork sauce + toasted local ACME sesame seed bun. Served with rosemary-parmesan Idaho fries.
Slow Roasted All-Natural Chicken
1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over caramelized brussels + crispy pork lardons + pan-seared cipollini onions + jus blond
Urban Burger
Our custom beef blend ‘dragged through the garden’ + Fork sauce + toasted local ACME sesame seed bun. Served with rosemary-parmesan Idaho fries.
Crispy Chicken - Bacon Club
Crispy chicken thigh + thick cut bacon + pickle + tomato + shredded lettuce + shaved onion + Ballard pepper jack + Ranch spread + ACME demi baguette
Roasted Prime Rib Sammy
Certified Angus Beef + truffle aioli + red wine vinaigrette dressed arugula + pickled red onions + ACME demi baguette
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Download MacrosMap →Fork's Signature Warm Butter Cake
Our age ol’ recipe topped with local Cloverleaf vanilla ice cream + fresh fruit + berry coulis
Urban Burger
Our custom beef blend ‘dragged through the garden’ + Fork sauce + toasted local ACME sesame seed bun. Served with rosemary-parmesan Idaho fries.
Northwest Filet Au Poivre
Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce
Roasted Prime Rib Sammy
Certified Angus Beef + truffle aioli + red wine vinaigrette dressed arugula + pickled red onions + ACME demi baguette
Spaghetti & Meatballs
A local favorite served with local bread
Urban Burger
Our custom beef blend ‘dragged through the garden’ + Fork sauce + toasted local ACME sesame seed bun. Served with rosemary-parmesan Idaho fries.
BAM Sammy
Thick cut apple-wood smoked spiced maple bacon + avocado smash + fresh mozzarella + marinated tomato + basil pesto + griddled Gaston’s sourdough…BAM!
Salted Caramel Bread Pudding
Bread pudding with local Cloverleaf ice cream…enough said
Slow Roasted All-Natural Chicken
1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over caramelized brussels + crispy pork lardons + pan-seared cipollini onions + jus blond
Red Wine Braised Boneless Short Ribs
Fork-tender local VanLith Ranch beef + brown butter mashed potatoes + rainbow carrots + porcini mushroom bordelaise
Tomato Basil Fondue & Grilled Cheese
Ballard Family white cheddar + parmesan + gruyère + garlic-butter glazed Gaston’s sourdough
BAM Sammy
Thick cut apple-wood smoked spiced maple bacon + avocado smash + fresh mozzarella + marinated tomato + basil pesto + griddled Gaston’s sourdough…BAM!
Spaghetti & Meatballs
A local favorite served with local bread
Fork's Signature Warm Butter Cake
Our age ol’ recipe topped with local Cloverleaf vanilla ice cream + fresh fruit + berry coulis
The B.C.S.
Boise Chopped Salad…arugula-spring mix + smoked Sockeye salmon + dried sweet corn + Ballard Family white cheddar + balsamic tomatoes + toasted pepitas + pearl couscous + black currants + buttermilk basil-pesto dressing
Urban Burger
Our custom beef blend ‘dragged through the garden’ + Fork sauce + toasted local ACME sesame seed bun.
Slow Roasted All-Natural Chicken
1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over caramelized brussels + crispy pork lardons + pan-seared cipollini onions + jus blond
Tomato Basil Fondue & Grilled Cheese
Ballard Family white cheddar + parmesan + gruyère + garlic-butter glazed Gaston’s sourdough
Roasted Prime Rib Sammy
Certified Angus Beef + truffle aioli + red wine vinaigrette dressed arugula + pickled red onions + ACME demi baguette
Crispy Chicken - Bacon Club
Crispy chicken thigh + thick cut bacon + pickle + tomato + shredded lettuce + shaved onion + Ballard pepper jack + Ranch spread + ACME demi baguette
Wagyu Sliders (2)
Snake River Farms Wagyu + pepper-bacon jam + arugula + Ballard Family white cheddar + Gaston’s buns
Spaghetti & Meatballs
A local favorite served with local bread
Slow Roasted All-Natural Chicken
1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over caramelized brussels + crispy pork lardons + pan-seared cipollini onions + jus blond
Crispy Chicken - Bacon Club
Crispy chicken thigh + thick cut bacon + pickle + tomato + shredded lettuce + shaved onion + Ballard pepper jack + Ranch spread + ACME demi baguette
Red Wine Braised Boneless Short Ribs
Fork-tender local VanLith Ranch beef + brown butter mashed potatoes + rainbow carrots + porcini mushroom bordelaise
BAM Sammy
Thick cut apple-wood smoked spiced maple bacon + avocado smash + fresh mozzarella + marinated tomato + basil pesto + griddled Gaston’s sourdough…BAM!
Roasted Prime Rib Sammy
Certified Angus Beef + truffle aioli + red wine vinaigrette dressed arugula + pickled red onions + ACME demi baguette
Crispy Chicken - Bacon Club
Crispy chicken thigh + thick cut bacon + pickle + tomato + shredded lettuce + shaved onion + Ballard pepper jack + Ranch spread + ACME demi baguette
Fried Mozz Raviolis (6)
Marinara dipper sauce
Red Wine Braised Boneless Short Ribs
Fork-tender local VanLith Ranch beef + brown butter mashed potatoes + rainbow carrots + porcini mushroom bordelaise
Bahn Mi
Slow smoked pork shoulder + lime-ginger aioli + pickled carrots + cucumber + jalapeño + cilantro + ACME demi baguette
Red Wine Braised Boneless Short Ribs
Fork-tender local VanLith Ranch beef + brown butter mashed potatoes + rainbow carrots + porcini mushroom bordelaise
Spaghetti & Meatballs
A local favorite served with local bread
Seafood Bouillabaisse
Grilled Alaskan rockfish + Manila clams + jumbo shrimp + fingerling potatoes + sultry Bouillabaisse + grilled bread
The B.C.S.
Boise Chopped Salad…arugula-spring mix + smoked Sockeye salmon + dried sweet corn + Ballard Family white cheddar + balsamic tomatoes + toasted pepitas + pearl couscous + black currants + buttermilk basil-pesto dressing
Northwest Filet Au Poivre
Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce
Tomato Basil Fondue & Grilled Cheese
Ballard Family white cheddar + parmesan + gruyère + garlic-butter glazed Gaston’s sourdough
Wagyu Sliders (2)
Snake River Farms Wagyu + pepper-bacon jam + arugula + Ballard Family white cheddar + Gaston’s buns
Spaghetti & Meatballs
A local favorite served with local bread
Salted Caramel Bread Pudding
Bread pudding with local Cloverleaf ice cream…enough said
Wagyu Sliders (2)
Snake River Farms Wagyu + pepper-bacon jam + arugula + Ballard Family white cheddar + Gaston’s buns
Fig Salad
Arugula + sliced figs + City Peanut Shop pistachios + crispy bacon + parmesan + heirloom tomatoes + fig-balsamic vinaigrette
Crispy Chicken - Bacon Club
Crispy chicken thigh + thick cut bacon + pickle + tomato + shredded lettuce + shaved onion + Ballard pepper jack + Ranch spread + ACME demi baguette
Bahn Mi
Slow smoked pork shoulder + lime-ginger aioli + pickled carrots + cucumber + jalapeño + cilantro + ACME demi baguette
Idaho Rainbow Trout
Two pan-seared brown butter Hagerman fillets + sautéed yellow squash + lemon essence fresh herb orzo
Northwest Filet Au Poivre
Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce
Kid's Cheeseburger
Ballard Family Farms white cheddar & pickles
Salted Caramel Bread Pudding
Bread pudding with local Cloverleaf ice cream…enough said
House Chips & Onion Dip
Seasonal sea salt
Bahn Mi
Slow smoked pork shoulder + lime-ginger aioli + pickled carrots + cucumber + jalapeño + cilantro + ACME demi baguette
Red Wine Braised Boneless Short Ribs
Fork-tender local VanLith Ranch beef + brown butter mashed potatoes + rainbow carrots + porcini mushroom bordelaise
Spinach & Ricotta Ravioli
Boise’s Ferranti Fresh spinach & ricotta stuffed pillows + confit tomatoes + wilted spinach + Ferg’s roasted mushrooms + truffle sauce + shaved parmesan
Fork's Signature Warm Butter Cake
Our age ol’ recipe topped with local Cloverleaf vanilla ice cream + fresh fruit + berry coulis
Shrimp & Grits
Creole spiced shrimp + creamy Ballard Farms cheddar grits + chorizo + sofrito + smoked paprika cheese crisp
BAM Sammy
Thick cut apple-wood smoked spiced maple bacon + avocado smash + fresh mozzarella + marinated tomato + basil pesto + griddled Gaston’s sourdough…BAM!
Gluten Free Brownie Bowl
House-made gluten free chocolate brownie + Cloverleaf chocolate ice cream + hot salted caramel drizzle + coffee-sugar dust
Shrimp & Grits
Creole spiced shrimp + creamy Ballard Farms cheddar grits + chorizo + sofrito + smoked paprika cheese crisp
BAM Sammy
Thick cut apple-wood smoked spiced maple bacon + avocado smash + fresh mozzarella + marinated tomato + basil pesto + griddled Gaston’s sourdough…BAM!
Spinach & Ricotta Ravioli
Boise’s Ferranti Fresh spinach & ricotta stuffed pillows + confit tomatoes + wilted spinach + Ferg’s roasted mushrooms + truffle sauce + shaved parmesan
The B.C.S.
Boise Chopped Salad…arugula-spring mix + smoked Sockeye salmon + dried sweet corn + Ballard Family white cheddar + balsamic tomatoes + toasted pepitas + pearl couscous + black currants + buttermilk basil-pesto dressing
Bahn Mi
Slow smoked pork shoulder + lime-ginger aioli + pickled carrots + cucumber + jalapeño + cilantro + ACME demi baguette
Shrimp & Grits
Creole spiced shrimp + creamy Ballard Farms cheddar grits + chorizo + sofrito + smoked paprika cheese crisp
Northwest Crispy Chicken Salad
Spring mix + cherry tomatoes + pickled red onion + dried sweet corn + roasted red bell pepper + crispy Idaho potato ‘hay’ + Ballard white cheddar + chipotle BBQ sauce + ranch dressing
Spinach & Ricotta Ravioli
Boise’s Ferranti Fresh spinach & ricotta stuffed pillows + confit tomatoes + wilted spinach + Ferg’s roasted mushrooms + truffle sauce + shaved parmesan
Seafood Bouillabaisse
Grilled Alaskan rockfish + Manila clams + jumbo shrimp + fingerling potatoes + sultry Bouillabaisse + grilled bread
Crispy Chicken Tenders
Served with ranch dipper sauce
Gluten Free Brownie Bowl
House-made gluten free chocolate brownie + Cloverleaf chocolate ice cream + hot salted caramel drizzle + coffee-sugar dust
Tomato Basil Fondue & Grilled Cheese
Ballard Family white cheddar + parmesan + gruyère + garlic-butter glazed Gaston’s sourdough
Idaho Rainbow Trout
Two pan-seared brown butter Hagerman fillets + sautéed yellow squash + lemon essence fresh herb orzo
Crispy Chicken Tenders
Served with ranch dipper sauce
Pan-Seared Alaskan Halibut
Ube purée + haricot verts + roasted heirloom cherry tomatoes + yuzu infused olive oil
The B.C.S.
Boise Chopped Salad…arugula-spring mix + smoked Sockeye salmon + dried sweet corn + Ballard Family white cheddar + balsamic tomatoes + toasted pepitas + pearl couscous + black currants + buttermilk basil-pesto dressing
Gluten Free Brownie Bowl
House-made gluten free chocolate brownie + Cloverleaf chocolate ice cream + hot salted caramel drizzle + coffee-sugar dust
Fork's Signature Warm Butter Cake
Our age ol’ recipe topped with local Cloverleaf vanilla ice cream + fresh fruit + berry coulis
Slow Roasted All-Natural Chicken
1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over caramelized brussels + crispy pork lardons + pan-seared cipollini onions + jus blond
Salted Caramel Bread Pudding
Bread pudding with local Cloverleaf ice cream…enough said
Northwest Crispy Chicken Salad
Spring mix + cherry tomatoes + pickled red onion + dried sweet corn + roasted red bell pepper + crispy Idaho potato ‘hay’ + Ballard white cheddar + chipotle BBQ sauce + ranch dressing
Idaho Rainbow Trout
Two pan-seared brown butter Hagerman fillets + sautéed yellow squash + lemon essence fresh herb orzo
Seafood Bouillabaisse
Grilled Alaskan rockfish + Manila clams + jumbo shrimp + fingerling potatoes + sultry Bouillabaisse + grilled bread
Spinach & Ricotta Ravioli
Boise’s Ferranti Fresh spinach & ricotta stuffed pillows + confit tomatoes + wilted spinach + Ferg’s roasted mushrooms + truffle sauce + shaved parmesan
Fried Mozz Raviolis (6)
Marinara dipper sauce
Northwest Crispy Chicken Salad
Spring mix + cherry tomatoes + pickled red onion + dried sweet corn + roasted red bell pepper + crispy Idaho potato ‘hay’ + Ballard white cheddar + chipotle BBQ sauce + ranch dressing
Northwest Crispy Chicken Salad
Spring mix + cherry tomatoes + pickled red onion + dried sweet corn + roasted red bell pepper + crispy Idaho potato ‘hay’ + Ballard white cheddar + chipotle BBQ sauce + ranch dressing
The B.C.S.
Boise Chopped Salad…arugula-spring mix + smoked Sockeye salmon + dried sweet corn + Ballard Family white cheddar + balsamic tomatoes + toasted pepitas + pearl couscous + black currants + buttermilk basil-pesto dressing
Crispy Chicken Tenders
Served with ranch dipper sauce
Idaho Rainbow Trout
Two pan-seared brown butter Hagerman fillets + sautéed yellow squash + lemon essence fresh herb orzo
Seafood Bouillabaisse
Grilled Alaskan rockfish + Manila clams + jumbo shrimp + fingerling potatoes + sultry Bouillabaisse + grilled bread
Salted Caramel Bread Pudding
Bread pudding with local Cloverleaf ice cream…enough said
Shrimp & Grits
Creole spiced shrimp + creamy Ballard Farms cheddar grits + chorizo + sofrito + smoked paprika cheese crisp
Fig Salad
Arugula + sliced figs + City Peanut Shop pistachios + crispy bacon + parmesan + heirloom tomatoes + fig-balsamic vinaigrette
Northwest Filet Au Poivre
Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce
Shrimp & Grits
Creole spiced shrimp + creamy Ballard Farms cheddar grits + chorizo + sofrito + smoked paprika cheese crisp
Northwest Crispy Chicken Salad
Spring mix + cherry tomatoes + pickled red onion + dried sweet corn + roasted red bell pepper + crispy Idaho potato ‘hay’ + Ballard white cheddar + chipotle BBQ sauce + ranch dressing
Crispy Chicken Tenders
Served with ranch dipper sauce
Pan-Seared Alaskan Halibut
Ube purée + haricot verts + roasted heirloom cherry tomatoes + yuzu infused olive oil
Kid's Cheeseburger
Ballard Family Farms white cheddar & pickles
Smoked Idaho Fingerling Potato Salad
Celery root + pickled red onion + mustard seed + grated hard boiled egg + potato hay + fresh herb + smoked paprika
Fig Salad
Arugula + sliced figs + City Peanut Shop pistachios + crispy bacon + parmesan + heirloom tomatoes + fig-balsamic vinaigrette
Bahn Mi
Slow smoked pork shoulder + lime-ginger aioli + pickled carrots + cucumber + jalapeño + cilantro + ACME demi baguette
Kid's Cheeseburger
Ballard Family Farms white cheddar & pickles
Pan-Seared Alaskan Halibut
Ube purée + haricot verts + roasted heirloom cherry tomatoes + yuzu infused olive oil
Pan-Seared Alaskan Halibut
Ube purée + haricot verts + roasted heirloom cherry tomatoes + yuzu infused olive oil
Spinach & Ricotta Ravioli
Boise’s Ferranti Fresh spinach & ricotta stuffed pillows + confit tomatoes + wilted spinach + Ferg’s roasted mushrooms + truffle sauce + shaved parmesan
Fig Salad
Arugula + sliced figs + City Peanut Shop pistachios + crispy bacon + parmesan + heirloom tomatoes + fig-balsamic vinaigrette
Seafood Bouillabaisse
Grilled Alaskan rockfish + Manila clams + jumbo shrimp + fingerling potatoes + sultry Bouillabaisse + grilled bread
Rosemary-Parmesan Idaho French Fries
Fork sauce
Crispy Chicken Tenders
Served with ranch dipper sauce
Wagyu Sliders (2)
Snake River Farms Wagyu + pepper-bacon jam + arugula + Ballard Family white cheddar + Gaston’s buns
Bowl of House Chips
Seasonal sea salt + served with Fork sauce
Rosemary-Parmesan Idaho French Fries
Fork sauce
Fried Mozz Raviolis (6)
Marinara dipper sauce
Local Cloverleaf Ice Cream (2 scoops)
Choice of chocolate + vanilla or a seasonal selection
Fig Salad
Arugula + sliced figs + City Peanut Shop pistachios + crispy bacon + parmesan + heirloom tomatoes + fig-balsamic vinaigrette
TACO TUESDAY
Chef’s weekly fresh creation served on locally made Boise Fresca corn tortillas.
Local Cloverleaf Ice Cream (2 scoops)
Choice of chocolate + vanilla or a seasonal selection
Rosemary-Parmesan Idaho French Fries
Fork sauce
Rosemary-Parmesan Idaho French Fries
Fork sauce
Fried Mozz Raviolis (6)
Marinara dipper sauce
Fried Mozz Raviolis (6)
Marinara dipper sauce
Pan-Seared Alaskan Halibut
Ube purée + haricot verts + roasted heirloom cherry tomatoes + yuzu infused olive oil
Crisped Brussel Sprouts
Fried then glazed with spicy gochujang + fresh lime + scallions + cilantro
Soup for the Soul
Your server will inform you of today’s creation
House Chips & Onion Dip
Seasonal sea salt
Kid's Cheeseburger
Ballard Family Farms white cheddar & pickles
Local Cloverleaf Ice Cream (2 scoops)
Choice of chocolate + vanilla or a seasonal selection
Bowl of House Chips
Seasonal sea salt + served with Fork sauce
House Salad
Spring mix + sliced cucumber + balsamic tomatoes + pickled red onion + Ballard Family white cheddar + choice of house-made dressing
Asparagus 'Fries'
An addictive house favorite + with ranch dipper
Kid's Cheeseburger
Ballard Family Farms white cheddar & pickles
Soup for the Soul
Your server will inform you of today’s creation
Bowl of House Chips
Seasonal sea salt + served with Fork sauce
Ballard Farms White Cheddar Grits
Rosemary-Parmesan Idaho French Fries
Fork sauce
Bowl of House Chips
Seasonal sea salt + served with Fork sauce
Smoked Idaho Fingerling Potato Salad
Celery root + pickled red onion + mustard seed + grated hard boiled egg + potato hay + fresh herb + smoked paprika
Smoked Idaho Fingerling Potato Salad
Celery root + pickled red onion + mustard seed + grated hard boiled egg + potato hay + fresh herb + smoked paprika
Bowl of House Chips
Seasonal sea salt + served with Fork sauce
House Chips & Onion Dip
Seasonal sea salt
Smoked Idaho Fingerling Potato Salad
Celery root + pickled red onion + mustard seed + grated hard boiled egg + potato hay + fresh herb + smoked paprika
House Salad
Spring mix + sliced cucumber + balsamic tomatoes + pickled red onion + Ballard Family white cheddar + choice of house-made dressing
House Chips & Onion Dip
Seasonal sea salt
House Salad
Spring mix + sliced cucumber + balsamic tomatoes + pickled red onion + Ballard Family white cheddar + choice of house-made dressing
Ballard Farms White Cheddar Grits
Veggie of the Moment
Local Cloverleaf Ice Cream (2 scoops)
Choice of chocolate + vanilla or a seasonal selection
Ballard Farms White Cheddar Grits
Smoked Idaho Fingerling Potato Salad
Celery root + pickled red onion + mustard seed + grated hard boiled egg + potato hay + fresh herb + smoked paprika
Crisped Brussel Sprouts
Fried then glazed with spicy gochujang + fresh lime + scallions + cilantro
Local Cloverleaf Ice Cream (2 scoops)
Choice of chocolate + vanilla or a seasonal selection
Asparagus 'Fries'
An addictive house favorite + with ranch dipper
Veggie of the Moment
Your server will inform you of today’s fresh offering.
Ballard Farms White Cheddar Grits
House Chips & Onion Dip
Seasonal sea salt
Ballard Farms White Cheddar Grits
Crisped Brussel Sprouts
Fried then glazed with spicy gochujang + fresh lime + scallions + cilantro
Crisped Brussel Sprouts
Fried then glazed with spicy gochujang + fresh lime + scallions + cilantro
Gluten Free Brownie Bowl
House-made gluten free chocolate brownie + Cloverleaf chocolate ice cream + hot salted caramel drizzle + coffee-sugar dust
Soup for the Soul
Your server will inform you of today’s creation
House Salad
Spring mix + sliced cucumber + balsamic tomatoes + pickled red onion + Ballard Family white cheddar + choice of house-made dressing
Asparagus 'Fries'
An addictive house favorite + with ranch dipper
Soup for the Soul
Your server will inform you of today’s creation
Crisped Brussel Sprouts
Fried then glazed with spicy gochujang + fresh lime + scallions + cilantro
House Salad
Spring mix + sliced cucumber + balsamic tomatoes + pickled red onion + Ballard Family white cheddar + choice of house-made dressing
Veggie of the Moment
Your server will inform you of today’s fresh offering.
Asparagus 'Fries'
An addictive house favorite + with ranch dipper
Veggie of the Moment
Your server will inform you of today’s fresh offering.
Soup for the Soul
Your server will inform you of today’s creation
Asparagus 'Fries'
An addictive house favorite + with ranch dipper
Veggie of the Moment
Your server will inform you of today’s fresh offering.
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About Fork Nutrition Information
Discover the nutritional content of menu items at Fork in Boise, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Fork Menu - Nutrition Facts – Macros & Calories." https://macros.menu/fork-8th-st-boise-id. Accessed December 31, 2025.