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Nutrition Facts & Calorie Information
Fettuccine pasta topped with a creamy alfredo sauce and mixed seafood.
Freshly grilled salmon fillet served with seasonal vegetables and a lemon butter sauce.
A classic lobster roll with fresh lobster meat, mayo, and celery on a toasted bun.
Three soft tacos filled with grilled fish, cabbage slaw, and a lime crema.
Two large crab cakes made with fresh lump crabmeat, served with a side of spicy remoulade.
Jumbo shrimp sautéed in garlic and white wine, served over linguine.
Creamy crab dip served with toasted baguette slices.
Mussels cooked in a marinara sauce and served with garlic bread.
A dozen clams steamed with garlic, butter, and a touch of white wine.
Daily soups made from scratch and a variety of fresh salads.
A rich and creamy clam chowder with potatoes and herbs.
Freshly shucked oysters, lightly breaded and fried to perfection.
Discover the nutritional content of menu items at Ford's Seafood. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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