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1709 N Charles St, Baltimore, MD 21201
Nutrition Facts & Calorie Information
Offering the best seasonal menu.
A highlight on the menu, not to miss.
Made with Rettland farm pork belly and topped with micro thyme.
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Crispy pork belly toast served on sourdough focaccia.
With poached rhubarb and crème fraîche butter cream.
A fruit loop tart made with lemon verbena, which tastes like fruit loops.
Panna cotta with poached rhubarb and shortbread crumble.
Getting ready for yall this weekend.
Created by the chef, it's the best of the season!
Served with poached rhubarb and short bread crumble.
A decadent chocolate cake.
Served on our famous sourdough focaccia, with arugula pesto and charred ramps.
Tastes like fruit loops, so in reality, this is a fruit loop tart.
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Download MacrosMap →A beautiful little strawberry brown butter cake.
Served on our famous sourdough focaccia, with arugula pesto and charred ramps.
Seasonal delicacy expected to come in soon.
The first of the season is here!
Discover the nutritional content of menu items at foraged. a hyper-seasonal eatery in Baltimore, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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