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226 SW G St Grants Pass, OR 97526
Nutrition Facts & Calorie Information
Char-Broiled Burger with Bacon, Hand dipped Onion Ring, Zesty Texas Sauce, and Cheddar Cheese on a Brioche bun.
Choice of Bacon, Sausage, or Ham over loaded Potatoes O'Brien and two Eggs any style with Homemade Hollandaise Sauce.
Alaskan Cod Hand Dipped And Fried Crispy, Served with House Made Tartar Sauce, Lemons and French Fries.
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Char-Broiled Burger Served with Blue Cheese, Bacon, Mayonnaise, Romain, Red onion, and Tomato on a Brioche Bun.
Char-Broiled Burger with Bacon, Hand dipped Onion Ring, Zesty Texas Sauce, and Cheddar Cheese on a Brioche bun.
House Roasted Turkey, Black Forrest Ham and Bacon with Swiss and Cheddar on Toasted Sour Dough with Romaine Lettuce, Tomato and mayonnaise.
Meat and Cheese Hamburger with French Fries.
Char-Broiled Burger Served with Blue Cheese, Bacon, Mayonnaise, Romain, Red onion, and Tomato on a Brioche Bun.
Char-Broiled Burger with Caramelized onions, Mushrooms and Swiss Cheese on a Brioche Bun With Fresh Tomato, Lemon Chive Aioli and Romaine.
Double R Ranch Signature Northwest Steak Lightly Seasoned and Charbroiled. Then Smothered in Sautéed Mushrooms and Onions, Topped with Garlic Butter and Served Alongside Yukon Gold Mashed Potatoes.
Delicate Red Snapper Floured Then Pan Seared with Shallots, Garlic and Capers Deglazed with White Wine and Finished with Lemon and Sweet Butter, Served Over Capellini Pasta with Seasonal Vegetables.
Poached Eggs with wilted Spinach, Tomato, Hollandaise, Avocado and Dill served with Loaded O'Brien potatoes.
Dubble Cheese Burger, with Lettuce, Tomato, Onion, served with French Fries.
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Download MacrosMap →Dusted in Seasoned Flour and Sautéed with Mushrooms, Shallots, and Thyme, Deglazed with Marsala Wine and Finished with Sweet Butter Served with Mashed Potatoes and Seasonal Vegetables.
Organic Veggie Burger Pan Fried Crispy with All the Fixings Plus Sliced Cucumber and Avocado on Gluten Free Bun with Vegenaise.
Sliced Chicken Breast with Red Onion, Garlic and Jalapenos, Tossed with Fresh Tomatoes, Chives and Linguine Noodles in a Light Cilantro Cream Sauce, Topped with Parmesan Cheese.
Char-Broiled Burger with Caramelized onions, Mushrooms and Swiss Cheese on a Brioche Bun With Fresh Tomato, Lemon Chive Aioli and Romaine.
Choice of Cheese Bacon or Ham and any 3 Vegetables served with loaded O'Brien Potatoes. Cheese: Cheddar, Pepper Jack, Swiss. Vegetables: Tomato, Spinach, Onion, Bell Pepper, Avocado, Jalapeños, Zucchini, Broccoli.
Hand Breaded Chicken Breast coated in crispy panko bread.
Slow Roasted and Served in Red Wine Jus Over Mashed Potatoes with Seasonal Vegetables.
The Finest Salmon Currently Available Seasoned and Charbroiled, Brushed with Lemon Then Placed Over Creamed Basil and Spinach, Served with Risotto and Grilled asparagus.
Smoked Salmon with Sautéed Mushrooms, Asparagus, and Spinach in a Light Caramelized Onion Cream Sauce, Served Over Fettuccini Noodles, Topped with Parmesan Cheese.
Double R Ranch Signature Short Rib Braised and Served Over Yukon Gold Mashed Potatoes with a Savory Red Wine Pan Sauce and Seasonal Vegetables.
Mushrooms, Asparagus and Sundried Tomatoes Sautéed in Olive Oil Then Tossed in Capellini Pasta Spinach, Roasted Garlic and Basil Pesto Topped with Parmesan Cheese.
Marinated Flank Steak Charbroiled and Sliced Thin Topped With a Candied Ginger Scallion Slaw, Served with Basmati Rice and Seasonal Vegetables.
Poached Eggs on English muffin with wilted Spinach, Tomato, Avocado and Ham with Hollandaise. Served with loaded O'Brien Potatoes.
Fried Egg any Style, Ham or Bacon, choice of Cheddar, Pepper Jack, or Swiss and Tomato on a Freshly Baked Croissant.
Hand Breaded and Marinated Jumbo Shrimp served with asin chili sauce.
In house made Marinara with Capellini noodles.
Locally Raised Chicken Breast Studded with Fresh Sage and Wrapped in Crispy Prosciutto, Served Over Sautéed Spinach with a Sherry Wine Pan Sauce and Accompanied by Yukon Gold Mashed Potatoes.
Sautéed Cremini Mushrooms and Garlic Tossed with Fettuccine Noodles in a Rich Creamy Sauce and Topped with Parmesan Cheese.
Poached Eggs on English Muffin with wilted Spinach, Tomato, Avocado, Hollandaise and Smoked King Salmon.
6 Triangles of French Toast served with Whipped Cream powdered sugar Maple Syrup and strawberry.
Mushrooms, Asparagus and Sundried Tomatoes Sautéed in Olive Oil Then Tossed in Capellini Pasta Spinach, Roasted Garlic and Basil Pesto Topped with Parmesan Cheese.
Line Caught Halibut Charbroiled and Served over Arugula and Field Greens with a Fresh Mango, Black Berry, and Crystalized Ginger Compote, Served with Coconut rice and Grilled Asparagus.
Local Dungeness and Alaskan Snow Crab Tossed in a Creamery White Cheddar Sauce, Topped with Bread Crumbs and Baked Golden, Served with Grilled Sour Dough.
Wild Yellowfin Tuna Seared Rare and Sliced Over Cucumber and Field greens with Lemon Vinaigrette, Served With Jasmin Rice and Hot Mustard.
Candied Pecans, Green Apple, Dried Cranberries and Fresh Greens Tossed with Basil Vinaigrette and Topped with Feta Cheese.
Charbroiled Chicken Breast, Sundried Tomato, Feta Cheese, Spinach and Red Onion on Parmesan Crusted Sour Dough With Basil Aioli.
Tender Slices of Roasted Steak Dressed in a Brandy Cream, Mushroom and Thyme Sauce Served with Yukon Gold Mashed Potatoes and Seasonal Vegetables.
Steamed in broth of Tomatoes, Onions, Peppers, and Homemade Sausage, Served with Grilled Sourdough Bread.
Fresh Greens, Rogue Blue Cheese, Avocado, Bacon, Hard Boiled Egg, Red Onions and Tomato with Blue Cheese Dressing.
Fresh Tomatoes, Black Olives, Cheddar Cheese, Kidney Beans, Red onions and Avocado Over Steamed Jasmin or Brown Rice Then Smothered in Yumm Sauce.
Grilled Sour Dough Bread, Crispy Bacon, Romaine Lettuce, Tomato and Mayonnaise.
Thick Egg Noodles Smothered in Marinara Sauce and Baked Dollops Of Ricotta Cheese and Basil Pesto, Topped with Parmesan.
Farm Fresh Seasonal Veggies, including, Squash, mushrooms, Asparagus, Broccoli, Bell Pepper, served with roasted Bell Pepper Cream Sauce.
Roasted Eggplant and Garlic Blended with Cream Cheese and Fresh Herbs Served with Kalamata Olives, Feta Cheese, Cucumbers Pickles onions, Tomatoes and Pita Bread.
Slices of Petite Shoulder Tender Steak Served on Sourdough Toast Points With Grilled Mushrooms and Onions and Laced with Rich Beef Demi-Glace.
Thinly Sliced Black Forrest Ham with Tillamook Cheddar Cheese on Croissant.
Made Fresh Daily and Served with Fresh Sprouts and Tomato.
A Varity of Seasonal Vegetables, Bell Peppers and Onions Stir Fried Then Tossed in Yellow Coconut Curry Sauce and Served Over Jasmin Rice or Brown When Available.
Maple Farms Duck Breast Pan Seared Rare, Sliced and Served Over Steamed Spinach with a Black Plum Port wine Reduction and Risotto.
Alaskan Cod Filet Lightly Seasoned, Pan Seared then Poached in Fresh Lemon, Butter and White Wine, Served Over Jasmin Rice with Grilled Asparagus.
Mixed with Green Bell Peppers, Green Onions, Jalapenos, and Cilantro Citrus Dressing Served with Cucumbers, Tomatoes, Carrots, Celery Sticks and Tortilla Chips.
Drizzled in Balsamic glaze, Served with Red onion, Kalamata Olives, Cucumber, Cherry Tomatoes, Feta Cheese, and Naan.
Warm noodles in a butter sauce with Parmesan.
Alaskan Cod Filet Lightly Seasoned, Pan Seared then Poached in Fresh Lemon, Butter and White Wine, Served Over Jasmin Rice with Grilled Asparagus.
Served with choice of sauce.
Served Over Fresh Spinach with Sautéed Mushrooms, Onions and Roasted Pepper Cream Sauce Topped with Cilantro, Tomatoes and Chive.
Tender, Chicken Breast, hand Breaded in-house, served with choice of sauce.
Naan bread coated in olive oil baked with garden fresh basil, cherry tomatoes, garlic, Parmesan, and white cheddar served with house basil vinaigrette.
Chickpea Hummus With Cucumbers, Kalamata Olives, Red Onions, Tomatoes, Carrots and Celery Sticks With Warm Pita Bread.
Cremini Mushrooms Sautéed Served with Shallots and Garlic, Deglazed with White Wine and Finished With Butter, Fresh Herbs and Parmesan Cheese with Sourdough Bread.
A Variety of Seasonal Vegetables, Peppers, and Onions Stir Fried Then Tossed in a Yellow Curry Sauce, Served Over Jasmine or Brown Rice.
All desserts are $8. One Slice of Our Famous Chef's Choice Cheesecake Topped with Sauce and Fresh Whipped Cream.
Hand Breaded Shrimp Fried Golden and Served with Homemade Sweet Chili Sauce.
Served with mixed greens, Carrot, and Celery Sticks, Red Onion, Kalamata Olives, Cucumber, Cherry Tomatoes, and Naan Bread.
Creamy Cheddar Macaroni and Cheese.
Crisp Romaine, Caesar Dressing, Parmesan, Lemon and Homemade Croutons.
Deep fried Filo Dough coated in powdered sugar. With Whipped Cream and a Strawberry puree.
Served with choice of sauce.
Poached Shrimp Over Greens with Spicy Cocktail Sauce.
2 Eggs any style, 2 slices of Bacon or Ham, 2 slices of Rustic Sourdough toast or English Muffin Served with O'Brien Potatoes.
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