Fontana tritone

Filet MIgnon pasta (D)

Fetticcine pasta sauteed with spinach, sundried tomatoes, in our Rich Roasted Garlic Alfredo sauce, topped w/ sliced filet mignon with Drizzled balsamic glaze.

Pollo Parmigiano (D)

Breaded chicken breast, melted Mozzarella cheese, marinara sauce over Pasta.

Fetuccini Alfredo (D)

Scaloppine Parmegiana

breaded veal scallopine, mozzarella cheese and marinara sauce over Penne pasta.

Pollo Parmigiano

Breaded chicken breast melted Mozzarella cheese, marinara sauce over Pasta.

Tuscan Chikcen Pasta

Sauteed diced chicken breast, spinach, fresh tomatoes in a Garlic Parmesan Alfredo sauce over Penne pasta.

fettuccini bolognese (D)

Fettuccine Pescatore (D)

fettuccine pasta sauteed with jumbo Sea Scallops, shrimp, sundried tomatoes, and broccoli in a Roasted Garlic Alfredo sauce.

Tuscan Chicken Pasta (D)

SAuteed diced chicken breast, spinach, fresh tomatoes in a Garlic Parmesan Alfredo sauce over Penne pasta.

Scallopine Parmegiana

Breaded Veal Scallopine, Mozarella cheese and marinara sauce over Penne pasta.

Filetto Mignon Barolo (D)

grilled Filet mignon sauteed with wild mushrooms in a red wine sauce, served with Mashed potatoes and broccoli.

Eggplant Parmigiano

Layered eggplant topped with mozzarella cheese, parmegiano Reggiano and homemade tomato sauce over Pasta.

Bourbon Filet mignon (D)

grilled Filet mignon sauteed with wild mushrooms, peppers, onions in a bourbon Demi-Glaze sauces, served with Mashed potatoes and broccoli. prepared to your liking.

Linguine Con Vongole (D)

Linguini pasta with Littleneck Clams & chopped clams, garlic herbs & extra virgin olive oil.

Eggplant Parmigiano (D)

Layered eggplant topped w/ mozzarella cheese, parmegiano Reggiano and homemade tomato sauce over Pasta.

Salmon Livornese

pan-seared Salmon with tomatoes, kalamata olives, capers, onions, fresh thyme in a light Garlic White sauce served w/ Mashed potatoes and sauteed spinach.

pollo frances

Francese style chicken breast in a lemon White Wine sauce over Pasta.

Pollo Milanese

Chicken cutlet Milanese topped with arugula, tomatoes, red onion, balsamic glaze.

pollo Marsala (D)

Pan-seared chicken breast with wild mushrooms, matsala over Pasta.

Pollo Francese

Francese Style chicken breast in a Lemon White Wine sauce over Pasta.

salmon Mediterranean

Salmon sauteed w/ artichokes hearts, onions, thyme, tomatoes in a light lemon White sauce, served w/ Mashed potatoes and sauteed spinach.

Meatball pasta (D)

Filetto Mignon (D)

grilled Filet mignon prepared to your liking, served with Mashed potatoes and broccoli.

Penne alla Vodka

Penne pasta, plum tomatoes, fresh basil, parmesan cheese, Vodka Cream Sauce.

Scaloppine Marsala Con Funghi

veal scallopine sauteed with wild mushrooms, Marsala wine sauce, served with Mashed potatoes and Broccoli.

Penne alla Vodka (D)

penne pasta< plum tomatoes, fresh basil, parmesan cheese, vodka cream sauce.

Scaloppine Marsala Con Funghi (D)

Veal scallopine sauteed with wild mushrooms, Marsala wine sauce, served with Mashed potatoes and broccoli.

Scaloppine Piccata (D)

VEal scallopine sauteed with capers, shallots in a lemon White Wine sauce served with Mashed potatoes and broccoli.

Salmon Livornese

Pan-seared Salmon with tomatoes, kalamata olives, capers, onions, fresh thyme in a light garlic White sauce, served w/ Mashed potatoes and sauteed spinach.

POLLO MARSALA

pan-seared Chicken Breast with wild mushrooms, Marsala, over Pasta.

Filetto Di Branzino

Broiled Bronzino Fish Topped With Fresh Herbs in a Lemon Garlic Butter Sauce, Served W/ Mashed Potatoes Y Sauteed Spinach.

Pollo Tritone (D)

Chicken breast stuffed with spinach, mozzarella, Prosciutto Di Parma in a light brown sauce, served with Masched potatoes and broccoli.

Salmone mediterranean

Salmon sauteed w/ artichokes hearts, onions, thyme, tomatoes in a light lemon White sauce. served w/ Mashed potatoes and sauteed spinach.

POLLO MILANESE

Deconstructed Lasagna (D)

Ground beef Bolognese Style, fresh mozzarella ricotta cheese, tomato basil sauce.

Branzino Oreganata

Pan-seared Mediterranean sea bass topped with herb Breadcrumbs garlic crust, served with Mashed potatoes and sauteed spinach.

Salmone Alla Lemone

Pan seared Salmon served with light lemon, capers and white wine sauce, served with Mashed potatoes and sauteed spinach.

Polpette Veal & Beef Meat Balls

veal and beef meatballs, marinara sauce, shaved reggiano, topped with ricotta cheese and crostini.

Calamari Arrabiatta

Golden fried calamari tossed with Flame Roasted Peppers, Slivered Garlic and pickled Cherry peppers, in a Spicy Arrabiatta Basil Sauce.

Linguini Frutti Di Mare (D)

Linguini pasta with mixed seafood in a light tomato sauce or withe wine sauce.

Linguine Con Vongole

Linguine pasta with Littleneck Clams chopped clams, garlic, Herbs & extra virgin olive oil.

Scaloppine Piccata

veal scallopine sauteed with capers, shallots in a Lemon withe wine sauce, served with Mashed potatoes and broccoli.

Garlic Herb Bronzino

Broiled Bronzino Fish Topped with Fresh Herbs in a lemon garlic butter sauce, served w/ Mashed potatoes and sauteed spinach.

Pollo milanese

Chicken cutlet Milanese topped with arugula, tomatoes, red onions and balsamic glaze.

Lava Cake

Ravioli al funghi

homemade Wild mushrooms ravioli in a light mushrooms berrue reduction sauce.

SALAD SPECIAL

Tiramisu

Calamari Tritone

Lightly fried calamari zucchini and hot peppers, side marinara sauce.

Ravioli Al Funghi (D)

HOmemade wild mushrooms ravioli in a light mushrooms berrue reduction sauce.

Pear Salad (D)

Baby arugula, Sliced Roasted Pear, Dried cranberries, toasted walnuts, white balsamic honey vinaigrette dressing.

SALAD SPECIAL©

Key Lime Pie

Insalata Cesare (D)

Romaine lettuce, homemade croutons, shaved parmegiano cheese, Caesar dressing.

tartufo

Lombatan Butterflie

Pasta E Fagiol

Bread Pudding

Insalata Cesare

Fontana Mussels

Sauteed mussels in a FraDiavolo Spicy sauce or White wine sauce.

French Fries

Mozzarella Caprese

Sliced Fresh Mozarella, vine ripe tomatoes, fresh basil, balsamic glaze.

Tortellini En Brodo

Pear Salad

Panna Cotta

PANA COTTA

Vongole Oreganatta

baked Littleneck Clams top with our homemade seasoning Herbs Breadcrumbs.

side dish pasta

Rice Pilaf

side mash potatoes

pasta

Insalata Della Casa

Romaine lettuce, tomatoes, cucumbers, red onions, shredded carrots, red wine vinaigrette.

Baked Potatoes

sautéed mushroom

Insalata Della Casa

Romaine lettuce, tomatoes, cucumbers, red onions, shredded carrots, red wine vinaigrette.

side chicken

Pellegrino Flavored Can

ice cream

side shrimp

side veggies

Broccoli

Spinici