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Fogo de Chão Brazilian Steakhouse
Nutrition Facts & Calorie Information
1824 Abriter Ct Naperville, IL 60563
- PawWagyu Porterhouse*
30oz. premium graded, aged for 21 days.165
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert. Includes Market Table and Brazilian sides.
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert. Includes Market Table and Brazilian sides.
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Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.165
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye.1872 cal 160
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye.1872 cal 160
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days.1620 cal 115
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days.1620 cal 115
Full Churrasco*
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more. Includes Market Table and Brazilian sides.
Full Churrasco*
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more. Includes Market Table and Brazilian sides.
Wagyu NY Strip*
20oz. premium graded.1345 cal 150
Wagyu NY Strip*
20oz. premium graded.1345 cal 150
Brunch Market Table & Feijoada Bar
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.35
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Download MacrosMap →Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside.1150 cal Available Wednesday – Sunday 85
Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside.1150 cal Available Wednesday – Sunday 85
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.740 cal 21
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.740 cal 45
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.740 cal 41
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.740 cal 40
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.740 cal 37
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.730 cal 33
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.730 cal 53
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.730 cal 46
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.18
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus.570 cal 25
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus.570 cal 45
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus.570 cal 39
Lobster Mashed Potatoes
Butter-Bathed™ lobster, fresh chives.550 cal 18
Lobster Mashed Potatoes
Butter-Bathed™ lobster, fresh chives.550 cal 18
All Jumbo Lump Crab Cake
460 cal 18
All Jumbo Lump Crab Cake
460 cal 18
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.440 cal 112
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.440 cal 112
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.430 cal 22
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.430 cal 40
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.430 cal 40
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise.350 cal 15
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise.350 cal 15
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.210 cal 48
Roasted Bone Marrow
315 cal 9
Roasted Bone Marrow
315 cal 9
Jumbo Shrimp Cocktail
Six jumbo shrimp.230 cal 27
Jumbo Shrimp Cocktail
Six jumbo shrimp.230 cal 27
Butter-Bathed™ Lobster Tail
220 cal 18
Black Truffle Butter
220 cal 8
Butter-Bathed™ Lobster Tail
220 cal 18
Black Truffle Butter
220 cal 8
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.210 cal 48
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About Fogo de Chão Brazilian Steakhouse Nutrition Information
Discover the nutritional content of menu items at Fogo de Chão Brazilian Steakhouse in Naperville, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Fogo de Chão Brazilian Steakhouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/fogo-de-chao-brazilian-steakhouse-naperville-il. Accessed December 26, 2025.