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Fogo de Chão Brazilian Steakhouse
Nutrition Facts & Calorie Information
200 Dartmouth St Boston, MA 02116
- PawDry-Aged Tomahawk Ancho (Ribeye)
36oz. Long-Bone Ribeye, dry-aged 42 days.
Dry-Aged Tomahawk Ancho (Ribeye)
36oz. Long-Bone Ribeye, dry-aged 42 days.
Dry-Aged Tomahawk Ancho (Ribeye)
36oz. Long-Bone Ribeye, dry-aged 42 days.
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Dry-Aged Tomahawk Ancho (Ribeye)
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu Porterhouse
30oz. premium graded, aged for 21 days.
Full Churrasco
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more. Includes Market Table and Brazilian sides.
Wagyu Porterhouse
30oz. premium graded, aged for 21 days.
Wagyu Porterhouse
30oz. premium graded, aged for 21 days.
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
Full Churrasco
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more. Includes Market Table and Brazilian sides.
Wagyu Porterhouse
30oz. premium graded, aged for 21 days.
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
Dry-Aged Tomahawk Ancho (Ribeye)
36oz. Long-Bone Ribeye, dry-aged 42 days.
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Download MacrosMap →Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert. Includes Market Table and Brazilian sides.
Full Churrasco
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more. Includes Market Table and Brazilian sides.
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert. Includes Market Table and Brazilian sides.
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
Wagyu NY Strip
20oz. premium graded.
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
Full Churrasco
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more. Includes Market Table and Brazilian sides.
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert. Includes Market Table and Brazilian sides.
Wagyu Porterhouse
30oz. premium graded, aged for 21 days.
Wagyu NY Strip
20oz. premium graded.
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
Wagyu NY Strip
20oz. premium graded.
Wagyu NY Strip
20oz. premium graded.
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert. Includes Market Table and Brazilian sides.
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Wagyu NY Strip
20oz. premium graded.
Whole Branzino
2lb. whole fresh fish, blistered and carved tableside.
Whole Branzino
2lb. whole fresh fish, blistered and carved tableside.
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Lobster Mashed Potatoes
Butter-Bathed™ lobster, fresh chives.
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Lobster Mashed Potatoes
Butter-Bathed™ lobster, fresh chives.
Whole Branzino
2lb. whole fresh fish, blistered and carved tableside.
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Enhance your experience with: Butter-Bathed™ Lobster Tail
Butter-Bathed™ lobster, fresh chives.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise.
Whole Branzino
2lb. whole fresh fish, blistered and carved tableside.
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise.
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Whole Branzino
2lb. whole fresh fish, blistered and carved tableside.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Roasted Bone Marrow
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Lobster Mashed Potatoes
Butter-Bathed™ lobster, fresh chives.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Lobster Mashed Potatoes
Butter-Bathed™ lobster, fresh chives.
Roasted Bone Marrow
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Lobster Mashed Potatoes
Butter-Bathed™ lobster, fresh chives.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Roasted Bone Marrow
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise.
Roasted Bone Marrow
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Enhance your experience with: Butter-Bathed™ Lobster Tail
Butter-Bathed™ lobster, fresh chives.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Lobster Mashed Potatoes
Butter-Bathed™ lobster, fresh chives.
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Lobster Mashed Potatoes
Butter-Bathed™ lobster, fresh chives.
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Enhance your experience with: Butter-Bathed™ Lobster Tail
Butter-Bathed™ lobster, fresh chives.
All Jumbo Lump Crab Cake
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise.
All Jumbo Lump Crab Cake
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise.
All Jumbo Lump Crab Cake
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Black Truffle Butter
220 cal.
Black Truffle Butter
220 cal.
All Jumbo Lump Crab Cake
Black Truffle Butter
220 cal.
Black Truffle Butter
220 cal.
Enhance your experience with: Butter-Bathed™ Lobster Tail
Butter-Bathed™ lobster, fresh chives.
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise.
Jumbo Shrimp Cocktail
Six jumbo shrimp.
Jumbo Shrimp Cocktail
Six jumbo shrimp.
Jumbo Shrimp Cocktail
Six jumbo shrimp.
Jumbo Shrimp Cocktail
Six jumbo shrimp.
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
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About Fogo de Chão Brazilian Steakhouse Nutrition Information
Discover the nutritional content of menu items at Fogo de Chão Brazilian Steakhouse in Boston, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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Macros Menu. "Fogo de Chão Brazilian Steakhouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/fogo-de-chao-brazilian-steakhouse-boston-ma. Accessed December 26, 2025.