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Flower Pepper Restaurant - Authentic Chinese Home Cooking
Nutrition Facts & Calorie Information
1310 College Ave, Boulder, CO 80302
- PawChinese Sparerib Noodles
Fresh wheat noodles served in a slow-cooked rich, aromatic broth with bone-out spareribs, eggplant, carrot, bok choy, and Chinese spices.
Wonton Duck Noodle Soup
Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat, 6 plump pork wontons, and a side of bok choy. Beijing.
Taiwanese Braised Beef Noodles
Fresh wheat noodles in a rich, aromatic, spicy beef broth. Served with big chunks of beef, carrot and baby bok choy. Taiwan.
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Slow-cooked Chinese Spareribs over Rice
Slow-cooked spare ribs spices simmered in a rich, soy broth, served over rice with baby bok choy and shredded cucumber. _Dongbei Province._
Beijing Zhajiang Noodle
Fresh wheat noodles smothered in a rich, savory paste made from the soybeans used to make soy sauce, simmered with pork over a low flame. Served with shredded carrots, cucumbers, bean sprouts, edamame, and Nappa cabbage. _Beijing._
Vegetarian DanDan Noodles
Fresh wheat noodles served in a rich vegetarian broth, topped with seasoned ground tofu, bok choy and a generous dash of our signature chili oil. _Sichuan Province._
DanDan Noodles
Fresh wheat noodles served in a rich broth, topped with seasoned ground pork, baby bok choy and a generous dash of our signature chili oil. _Sichuan Province._
Chicken Sesame Noodles
Fresh wheat noodles topped with seasoned shredded chicken, carrots, cucumbers, bean sprouts, edamame, and Nappa cabbage then drizzled with our savory roasted sesame paste sauce _._ Shandong Province.
Sour and Spicy Sweet Potato Noodles
Sweet potato glass noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, seasoned ground pork, peanuts, fried soybeans, and a generous dash of our signature chili oil. _Sichuan Province._
Mapo Tofu over Rice
Silken, GMO-free tofu and our seasoned ground pork stewed in a rich, spicy broth made with douban (fermented soy and chili) sauce. Served over rice with a hearty sprinkling of minced spring onions and flower pepper powder and a side of bok choy. _Sichuan Province._
Vegetarian Sour and Spicy Sweet Potato Noodles
Sweet potato glass noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, seasoned ground tofu, peanuts, fried soybeans, and a generous dash of our signature chili oil. _Sichuan Province._
Vegetarian Beijing Zhajiang Noodles
Fresh wheat noodles smothered in a rich, savory paste made from the soybeans used to make soy sauce, simmered over a low flame and fortified with scrambled egg. Served with shredded carrots, cucumbers, bean sprouts and Nappa cabbage. _Beijing._
Peking Duck Rolls
A fresh wheat tortilla smothered with plum paste, and filled with succulent shredded roast duck meat, cucumber and spring onion.
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Download MacrosMap →Veggie Sesame Noodles
Fresh wheat noodles topped with seasoned carrots, cucumbers, bean sprouts, and Nappa cabbage, then drizzled with our savory roasted sesame paste sauce. Shandong Province.
Wonton Noodle Soup
Handmade pork wontons, fresh wheat noodles and a splash of our signature chili oil, served in a rich beef stock.
Duck Noodle Soup
Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat and a side of bok choy. Beijing.
Vegetarian Mapo Tofu over Rice
Silken, GMO-free tofu stewed in a rich, spicy broth made with douban (fermented soy and chili) sauce. Served over rice with a hearty sprinkling of minced spring onions and flower pepper powder and a side of bok choy. _Sichuan Province._
Shredded Chicken Rice Noodle Salad
Chilled rice noodles served with seasoned shredded chicken, carrots, cucumbers, bean sprouts and Nappa cabbage, and drizzled with a rich soy, Yunnan Province.
Shredded Veggie Rice Noodle Salad
Chilled rice noodles served with seasoned ground tofu, carrots, cucumbers, bean sprouts, edamame, and Nappa cabbage, and drizzled with a rich soy, Yunnan Province.
Wonton Soup
6 handmade pork wontons and bok choy served in a savory stock, with a generous splash of our signature chili oil. _Sichuan Province._
Mouth-Watering Chicken Salad
Shredded chicken served in a fiery dressing of chili and flower pepper oil, topped with minced spring onions. Sichuan Province.
Xiaolong Bao Soup Dumplings
6 plump pork dumplings, steamed and served with a soy-ginger dipping sauce. Shanghai
Chicken Noodle Soup
Shredded chicken and baby bok choy, served over fresh wheat noodles in our rich chicken broth. Topped with a dash of leek oil.
Sichuan Cold Noodles
Chilled noodles with shredded cucumbers, bean sprouts in a spicy, savory sauce. Sichuan Province.
Chinese Leek and Egg Dumplings
Handmade dumplings filled with garlicky Chinese leek and egg, boiled and served with a special soy and vinegar dipping sauce. _Northern China._
Pork and Leek Dumplings
Handmade dumplings filled with fresh pork and garlicky Chinese leek, boiled and served with our special soy dipping sauce. _Northern China._
Pork and Cabbage Dumplings
Handmade dumplings filled with fresh pork and Napa cabbage, boiled and served with our special soy dipping sauce. _Northern China._
Chicken and Shitake Mushroom Dumplings
Dumplings filled with ground chicken and shitake mushrooms, boiled and served with a special soy dipping sauce. _Northern China._
Seaweed Salad
Julienned strips of seaweed with a slightly sweet soy and sesame dressing.
Side of Bok Choy
Blanched bok choy tossed in our signature vinaigrette.
Cucumber Salad
Smashed cucumbers doused in a refreshing soy, rice vinegar and garlic dressing _.
Stewed Pork Belly over Rice
Minced pork belly stewed overnight with several spices in a luscious soy broth, served over rice with a stewed egg and baby bok choy. _Taiwan._
Tiger Food
Shredded cucumber jalapeno, spring onion and cilantro in a savory sauce.
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About Flower Pepper Restaurant - Authentic Chinese Home Cooking Nutrition Information
Discover the nutritional content of menu items at Flower Pepper Restaurant - Authentic Chinese Home Cooking in Boulder, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Flower Pepper Restaurant - Authentic Chinese Home Cooking Menu - Nutrition Facts – Macros & Calories." https://macros.menu/flower-pepper-restaurant-authentic-chinese-home-cooking-boulder-co. Accessed December 31, 2025.