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Located in the District at Prairie Trail, 1450 SW Main St, Ankeny, IA 50023
Mixed Proteins, Salads, Basket of Homemade Bread
Egg*, Cheese, Ham or Bacon
Greek Salad, Freshly Made Hummus, Roasted Peppers, Roasted Veggies, Falafel, Oven-Baked Lima Beans, Basket of Homemade Bread
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Alfredo Made with Yogurt and Cheese
Brie, Gouda, Aged Parmesan, Feta, Sliced Apples, Grapes, Basket of Homemade Bread
Perfect Mix of Beef and Lamb
Chicken Filled with Prosciutto and Cheese
Made with Yogurt and Cheese
Fresh Tomato Sauce with Chef Lisa’s Made-from-Scratch Meatballs
Steak Marinated in Spices, Cooked and Sliced to Perfection
Assorted Cold Cuts (Salami, Prosciutto, Mortadella) Served with Cold, Roasted Asparagus, Roasted Peppers, Olives, Basket of Homemade Bread
Chef’s Choice of Garden Peppers, Veggies, Italian Lima Beans, Mushrooms, Nuts, Basmati Rice
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Download MacrosMap →Three Eggs*, Prosciutto, Cheese, Tomatoes, Homemade Bread, Fruits
Salami, Mortadella, Provolone, Roasted Peppers, Sun-Dried Tomatoes, Mayo, Mustard
Scallops, Large and Jumbo Shrimp, Chicken
Salmon and Shrimp or Salmon and Scallops, Seasonal Vegetables
Salmon and Shrimp or Salmon and Scallops, Seasonal Vegetables
Chicken Filled with Prosciutto and Cheese
Fresh Tomato Sauce with Chef Lisa’s Made-from-Scratch Meatballs
Tuna, Cheese, Roasted Peppers, Capers, Tomatoes, Mayo, Mustard
Turkey, Cheese, Roasted Peppers, Capers, Tomatoes, Mayo, Mustard
Chef’s Choice of Garden Peppers, Veggies, Italian Lima Beans, Mushrooms, Nuts, Basmati Rice
Alfredo Made with Yogurt and Cheese
Made with Chef Lisa’s Homemade Bread
Chicken Filled with Prosciutto and Cheese
Three Eggs*, Feta, Leeks
Ripe Tomato, Cucumber, Feta, Eggs*, Olives, House-Made Vinaigrette
Burrata or Freshly Made Veggie Hummus, Mushrooms, Asparagus, Roasted Pepper, Avocado or Basil
The Finest Seasonal Fruits Served with Ricotta, Plain Yogurt, or House-Made Whipped Cream
Homemade Bread, Feta, Maple Syrup
White and Red Crunchy Cabbage Sautéed in Garlicky Olive Oil and Bits of Beef, Topped with Feta and Nuts
Natural Smoked Salmon, Chef Lisa’s Handcrafted Cheese, Fresh Tomatoes, Capers, Basket of Homemade Bread
Lamb Seasoned with Chef Lisa’s Signature Spices and Cheese
Tomato Sauce and Cheese
Smoked Salmon, Homemade Bread, Cheese, Tomatoes, Capers
Features Chef Lisa’s House-Made Dressing
Prosciutto, Cheese or Freshly Made Hummus, Roasted Peppers, Sun-Dried Tomatoes
Eggs*, Feta, Roasted Peppers, Beef
Garbanzo and Fava Beans Mixed with Middle Eastern Spices
Filet of Wild Salmon Cooked in Lemon Spice
Warm, Seasonal Vegetables Sautéed in Lemongrass or Lemon with Assorted Nuts
Three Eggs*, Spinach, Kale, Peppers, Leeks, Cheese
Seasonal Fruits, Ricotta, Whipped Cream or Yogurt
Marinated Chicken Breast
Burrata, Tomatoes, Fresh Basil, House-Made Balsamic Vinaigrette
Smoked Salmon, Cheese or Freshly Made Hummus, Roasted Peppers, Sun-Dried Tomatoes
Shrimp Sautéed in Mediterranean Spices
Made with Homemade Bread
Organic Spinach, Feta, Pine Nuts, House-Made Raspberry Dressing
Assorted Greens with Kale, Tomato, Peppers, Almonds, Yogurt-Based Dressing
7 | Bowl 9
Discover the nutritional content of menu items at Flavory Bistro. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Flavory Bistro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/flavory-bistro-ankeny-ia. Accessed December 31, 2025.