Flavor of India

Lamb Kashmiri

Curry infused with fruits

Triple Seafood

Goat Biryani

Basmati rice flavored with hint of turmeric, cloves, cumin seeds, and nuts

Triple Seafood Masala

Rich creamy tomato sauce with fenugreek, coriander and cilantro

Tandoori Salmon

Maple glazed with hints of citrus, garlic, and mix peppercorn

Scallop Madras

Tomato based curry infused with the vibrant heat of green chilies

Lamb Krahi

Sautéed bell pepper cooked with spices, herbs and ginger

Chili Chicken

Sauteed with cabbage, onion, bell pepper and tomato -- This dish is made with spice, there is no mild, the lowest is medium

Triple Seafood Korma

Cooked with cream, ground nuts, and shredded coconut

Tandoori Steak

Sirloin steak with various spice rub, hint of garlic

Lamb Madras

Tomato based curry infused with the vibrant heat of green chilies

Chicken Biryani

Basmati rice flavored with hint of turmeric, cloves, cumin seeds, and nuts

Lamb Biryani

Basmati rice flavored with hint of turmeric, cloves, cumin seeds, and nuts

Chef's Choice Biryani

Basmati rice flavored with hint of turmeric, cloves, cumin seeds, and nuts

Lamb Vindaloo

Hot and sour sautéed tomato/onion sauce with potatoes

Chicken Makhini

Buttery tomato and fenugreek sauce with dark meat, also known as 'Butter Chicken' - substitute coconut milk for upcharge

Chicken Kashmiri

Curry infused with fruits

Chicken Korma

Cooked with cream, ground nuts, and shredded coconut

Lamb Korma

Cooked with cream, ground nuts, and shredded coconut

Shrimp Korma

Cooked with cream, ground nuts, and shredded coconut

Scallop Korma

Cooked with cream, ground nuts, and shredded coconut

Lamb Masala

Rich creamy tomato sauce with fenugreek, coriander and cilantro

Lamb Saag

Pureed spinach seasoned with ginger, garlic and spices

Chicken Vindaloo

Hot and sour sautéed tomato/onion sauce with potatoes

Fried Calamari

Served with sweet chili sauce

Shrimp Biryani

Basmati rice flavored with hint of turmeric, cloves, cumin seeds, and nuts

Tandoori Chicken Salad

House salad with chicken

Keema Nan

Spiced ground lamb

Lamb Keema

Ground lamb fresh peas, garlic and onion

Malai Kabob

Chicken thigh boneless marinated with homemade spice blend, turmeric, ginger, and garlic

Fish Korma

Cooked with cream, ground nuts, and shredded coconut

Scallop Masala

Rich creamy tomato sauce with fenugreek, coriander and cilantro

Shrimp Masala

Rich creamy tomato sauce with fenugreek, coriander and cilantro

Shrimp Vindaloo

Hot and sour sautéed tomato/onion sauce with potatoes

Lamb Jalfrazi

Mixed vegetable roasted with tomato base gravy and herbs

Shahi Paneer

Homemade cheese simmered in rich creamy sauce with dry fruits

Paneer Makhini

Buttery tomato and fenugreek sauce with homemade cheese

Chicken Madras

Tomato based curry infused with the vibrant heat of green chilies

Aloo Gobi

Fresh cauliflower and potato cooked with ginger and tomato

Peas Pilau

Chicken Pakora (GF)

Chicken tenders spiced with bishop seeds (caraway) and starch (cross contamination)

Assorted Vegetable Platter

Sampling of vegetable pakora, paneer pakora, and picnic balls

Garlic Cheese Naan

Fresh garlic and cilantro, Cheddar and mozzarella

Garlic Onion Cheese Naan

Fresh garlic and cilantro, Cheddar and mozzarella, mixed spices and onions

Lamb Rogan Josh

Yogurt based curry

Lamb Akbari

Date, peach, apricot, and dry fruit curry

Meatball Masala

Beef in rich creamy tomato sauce with fenugreek, coriander and cilantro

Paneer Saag

Pureed spinach seasoned with ginger, garlic and spices

Fish Vindaloo

Hot and sour sautéed tomato/onion sauce with potatoes

Chicken Jalfrazi

Mixed vegetable roasted with tomato base gravy and herbs

Dal Makhini

Black and yellow lentils, onions, tomatoes, garlic, ginger and butter

Matter Paneer

Sweet green peas and cubes of homemade cheese in a curry sauce

Channa Masala

Garbanzo beans with chili, coriander, garam masala and tomatoes

Paneer Chili

Sauteed with cabbage, onion, bell pepper, and tomato

Vegetable Biryani

Basmati rice flavored with hint of turmeric, cloves, cumin seeds, and nuts

Extra Basmati Rice

Cheese Nan

Cheddar and mozzarella cheeses

Fish Saag

Pureed spinach seasoned with ginger, garlic and spices

Paneer Pakora (GF)

Homemade sliced cheese stuffed with mint flavored spices (cross contamination)

Aloo Tikki Chat

Potato patties garnished with chickpeas, cilantro, onions, and sauces

Samosa Chat

Stuffed potato pastries garnished with chickpeas, cilantro, onions, and sauces

Nan

Traditional Indian bread topped with butter

Garlic Nan

Fresh garlic and cilantro

Chef's Nan

Combination of chefs choice ingredients (vegetarian)

Lamb Chops

Lamb chop infused with various herbs/spices

Lamb

Onion-based sauce cooked with tomato, ginger, garlic, herbs and spices

Chicken Masala

Rich creamy tomato sauce with fenugreek, coriander and cilantro

Fish Masala

Rich creamy tomato sauce with fenugreek, coriander and cilantro

Shrimp Madras

Tomato based curry infused with the vibrant heat of green chilies

Chicken Krahi

Sautéed bell pepper cooked with spices, herbs and ginger

Shrimp Jalfrazi

Mixed vegetable roasted with tomato base gravy and herbs

Fish Jalfrazi

Mixed vegetable roasted with tomato base gravy and herbs

Malai Kofta

Vegetable dumpling, lightly fried and cooked in a creamy sauce

Aloo Paratha

Multi-layered whole wheat bread stuffed with spiced potato (Can be made vegan)

Vegetable Samosa

Pastry stuffed with mixture of spiced potato & peas

Onion Kulcha

Stuffed with mixed spices and onions

Chicken Tandoori

Bone in chicken (legs and thighs) marinated with homemade spice blend, paprika, garlic, ginger, and fresh squeezed lemon

Vegetable Manchurian

Vegetable Dumplings tossed in a sweet, tangy, and slightly spicy sauce.

Meat Samosa

Pastry stuffed with spiced ground lamb & peas

Vegetable Pakora (GF)

Potatoes and cauliflower battered in chick pea flour (cross contamination)

Picnic Balls

Potato seasoned with sesame seeds, mustard seeds, curry leaf and ginger

Kabli Nan

Dried fruits and nuts

Seekh Kabab

House ground lamb sausage, with house spice blend, ginger, coriander, garlic, and cumin

Chicken

Onion-based sauce cooked with tomato, ginger, garlic, herbs and spices

Fish

Onion-based sauce cooked with tomato, ginger, garlic, herbs and spices

Meatball

Beef

Vegetable Korma

Cooked with cream, ground nuts, and shredded coconut

Chicken Saag

Pureed spinach seasoned with ginger, garlic and spices

Shrimp Saag

Pureed spinach seasoned with ginger, garlic and spices

Fish Madras

Tomato based curry infused with the vibrant heat of green chilies

Shrimp Krahi

Sautéed bell pepper cooked with spices, herbs and ginger

Kashmiri Pilau

Rasmalai

Kheer

Malai Kulfi

Yellow Dal

Toor dal and arhar dal with finely chopped onion, tomato, ginger

Tandoori Shrimp

Lightly spiced, lemon, butter

Aloo (Potato) Vindaloo

Hot and sour sautéed tomato/onion sauce with potatoes

Vegetable Krahi

Sautéed bell pepper cooked with spices, herbs and ginger

Bengan Bhartha

Roasted eggplant, green peas, ginger and cream

Mango Kulfi

Pistachio Kulfi

Onion Bhaji (GF)

Seasoned chopped onion with coriander seeds and cumin seeds battered in chickpea flour (cross contamination)

Shrimp

Onion-based sauce cooked with tomato, ginger, garlic, herbs and spices

Plain Saag

Pureed spinach seasoned with ginger, garlic and spices

House Salad

Mixed greens, carrots, cucumber, tomatoes, olives, onions

Aloo Tikki

Spiced potato patties with fresh ginger and cumin seeds

Punjabi Salad

Carrots, cucumber, tomatoes, onions, on a bed of cabbage, garnished with punjabi spices, cilantro, and lemon

Gluten Free Naan (GF)

Gluten free bread (cross contamination) (can be made vegan)

Vegetable Masala

Rich creamy tomato sauce with fenugreek, coriander and cilantro

Aloo (Potato) Saag

Pureed spinach seasoned with ginger, garlic and spices

Bhindi Masala

Okra sautéed with onions, garlic, ginger and tomatoes

Mushroom Matter

Mushrooms and green peas cooked with curry sauce

Gulab Jamun

Goat

Bone In

Vegetable Jalfrazi

Mixed vegetable roasted with tomato base gravy and herbs

Papardam (GF)

Cumin spiced lentil wafers (cross contamination)

Roti (Chapati)

Traditional flat whole wheat bread (can be made vegan)

Raita

Tamarind chutney

Onion Salad

Onions garnished with punjabi spices, cilantro, and lemon

Mango Chutney

Garlic Chutney

Rajasthani Lahsun Chutney

Spicy garlic chutney

Mixed Pickles (Achar)

Mint Chutney