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370 Main St Longmont, CO 80501
Nutrition Facts & Calorie Information
Curry infused with fruits
Basmati rice flavored with hint of turmeric, cloves, cumin seeds, and nuts
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Rich creamy tomato sauce with fenugreek, coriander and cilantro
Maple glazed with hints of citrus, garlic, and mix peppercorn
Tomato based curry infused with the vibrant heat of green chilies
Sautéed bell pepper cooked with spices, herbs and ginger
Sauteed with cabbage, onion, bell pepper and tomato -- This dish is made with spice, there is no mild, the lowest is medium
Cooked with cream, ground nuts, and shredded coconut
Sirloin steak with various spice rub, hint of garlic
Tomato based curry infused with the vibrant heat of green chilies
Basmati rice flavored with hint of turmeric, cloves, cumin seeds, and nuts
Basmati rice flavored with hint of turmeric, cloves, cumin seeds, and nuts
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Basmati rice flavored with hint of turmeric, cloves, cumin seeds, and nuts
Hot and sour sautéed tomato/onion sauce with potatoes
Buttery tomato and fenugreek sauce with dark meat, also known as 'Butter Chicken' - substitute coconut milk for upcharge
Curry infused with fruits
Cooked with cream, ground nuts, and shredded coconut
Cooked with cream, ground nuts, and shredded coconut
Cooked with cream, ground nuts, and shredded coconut
Cooked with cream, ground nuts, and shredded coconut
Rich creamy tomato sauce with fenugreek, coriander and cilantro
Pureed spinach seasoned with ginger, garlic and spices
Hot and sour sautéed tomato/onion sauce with potatoes
Served with sweet chili sauce
Basmati rice flavored with hint of turmeric, cloves, cumin seeds, and nuts
House salad with chicken
Spiced ground lamb
Ground lamb fresh peas, garlic and onion
Chicken thigh boneless marinated with homemade spice blend, turmeric, ginger, and garlic
Cooked with cream, ground nuts, and shredded coconut
Rich creamy tomato sauce with fenugreek, coriander and cilantro
Rich creamy tomato sauce with fenugreek, coriander and cilantro
Hot and sour sautéed tomato/onion sauce with potatoes
Mixed vegetable roasted with tomato base gravy and herbs
Homemade cheese simmered in rich creamy sauce with dry fruits
Buttery tomato and fenugreek sauce with homemade cheese
Tomato based curry infused with the vibrant heat of green chilies
Fresh cauliflower and potato cooked with ginger and tomato
Chicken tenders spiced with bishop seeds (caraway) and starch (cross contamination)
Sampling of vegetable pakora, paneer pakora, and picnic balls
Fresh garlic and cilantro, Cheddar and mozzarella
Fresh garlic and cilantro, Cheddar and mozzarella, mixed spices and onions
Yogurt based curry
Date, peach, apricot, and dry fruit curry
Beef in rich creamy tomato sauce with fenugreek, coriander and cilantro
Pureed spinach seasoned with ginger, garlic and spices
Hot and sour sautéed tomato/onion sauce with potatoes
Mixed vegetable roasted with tomato base gravy and herbs
Black and yellow lentils, onions, tomatoes, garlic, ginger and butter
Sweet green peas and cubes of homemade cheese in a curry sauce
Garbanzo beans with chili, coriander, garam masala and tomatoes
Sauteed with cabbage, onion, bell pepper, and tomato
Basmati rice flavored with hint of turmeric, cloves, cumin seeds, and nuts
Cheddar and mozzarella cheeses
Pureed spinach seasoned with ginger, garlic and spices
Homemade sliced cheese stuffed with mint flavored spices (cross contamination)
Potato patties garnished with chickpeas, cilantro, onions, and sauces
Stuffed potato pastries garnished with chickpeas, cilantro, onions, and sauces
Traditional Indian bread topped with butter
Fresh garlic and cilantro
Combination of chefs choice ingredients (vegetarian)
Lamb chop infused with various herbs/spices
Onion-based sauce cooked with tomato, ginger, garlic, herbs and spices
Rich creamy tomato sauce with fenugreek, coriander and cilantro
Rich creamy tomato sauce with fenugreek, coriander and cilantro
Tomato based curry infused with the vibrant heat of green chilies
Sautéed bell pepper cooked with spices, herbs and ginger
Mixed vegetable roasted with tomato base gravy and herbs
Mixed vegetable roasted with tomato base gravy and herbs
Vegetable dumpling, lightly fried and cooked in a creamy sauce
Multi-layered whole wheat bread stuffed with spiced potato (Can be made vegan)
Pastry stuffed with mixture of spiced potato & peas
Stuffed with mixed spices and onions
Bone in chicken (legs and thighs) marinated with homemade spice blend, paprika, garlic, ginger, and fresh squeezed lemon
Vegetable Dumplings tossed in a sweet, tangy, and slightly spicy sauce.
Pastry stuffed with spiced ground lamb & peas
Potatoes and cauliflower battered in chick pea flour (cross contamination)
Potato seasoned with sesame seeds, mustard seeds, curry leaf and ginger
Dried fruits and nuts
House ground lamb sausage, with house spice blend, ginger, coriander, garlic, and cumin
Onion-based sauce cooked with tomato, ginger, garlic, herbs and spices
Onion-based sauce cooked with tomato, ginger, garlic, herbs and spices
Beef
Cooked with cream, ground nuts, and shredded coconut
Pureed spinach seasoned with ginger, garlic and spices
Pureed spinach seasoned with ginger, garlic and spices
Tomato based curry infused with the vibrant heat of green chilies
Sautéed bell pepper cooked with spices, herbs and ginger
Toor dal and arhar dal with finely chopped onion, tomato, ginger
Lightly spiced, lemon, butter
Hot and sour sautéed tomato/onion sauce with potatoes
Sautéed bell pepper cooked with spices, herbs and ginger
Roasted eggplant, green peas, ginger and cream
Seasoned chopped onion with coriander seeds and cumin seeds battered in chickpea flour (cross contamination)
Onion-based sauce cooked with tomato, ginger, garlic, herbs and spices
Pureed spinach seasoned with ginger, garlic and spices
Mixed greens, carrots, cucumber, tomatoes, olives, onions
Spiced potato patties with fresh ginger and cumin seeds
Carrots, cucumber, tomatoes, onions, on a bed of cabbage, garnished with punjabi spices, cilantro, and lemon
Gluten free bread (cross contamination) (can be made vegan)
Rich creamy tomato sauce with fenugreek, coriander and cilantro
Pureed spinach seasoned with ginger, garlic and spices
Okra sautéed with onions, garlic, ginger and tomatoes
Mushrooms and green peas cooked with curry sauce
Bone In
Mixed vegetable roasted with tomato base gravy and herbs
Cumin spiced lentil wafers (cross contamination)
Traditional flat whole wheat bread (can be made vegan)
Onions garnished with punjabi spices, cilantro, and lemon
Spicy garlic chutney
Discover the nutritional content of menu items at Flavor of India in Longmont, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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