Flavor Of India

Tandoori Full Chicken

Whole tandoori chicken marinated overnight with fresh ground tandoori spices cooked in clay oven

Tandoori Mix Grilled

Assorted chicken, lamb & shrimp marinated in Indian tandoori spices & herbs cooked in clan oven

Bread Basket

Choice of 3 Naan

Special Mixed Fried Rice

Stir fry chicken, shrimp, egg, mix vegetable and rice in Indo-Chinese style

Lamb Makahani

Lamb cooked in rich tomato butter creamy sauce

Lamb Biryani

Cooked dum pukht (slow oven) style, cooked on very low flame, allowing the meat lamb meat to cook, as much as possible, in their own juices

Chicken Tikka Biryani

Boneless chicken is marinated in spicy mix of yogurt and spices, then cooked in the oven for making delicious homemade tikka and finally mixed with gravy and long grained basmati rice

Chocolate Fudged with Ice Cream

Lamb Korma

A lamb cooked with mild saffron, mace, cardamon & almond, flavoured sauce

Sea Food Melody

Seafood moolie made with coconut rich creamy sauce, scallop, mussels or shrimp

Lamb Tikka Masala

Lamb prepared with fresh tomatoes, cooked in onion and battery tomato gravy

Chicken Biryani

Cooked dum pukht (slow oven) style, cooked on very low flame, allowing the chicken to cook, as much as possible, in their own juices

Chicken Makhani

Clay oven baked chicken cooked in rich tomato butter creamy sauce

Lamb Curry

Traditional lamb curry cooked in homemade sauce of spices

Dosa Cheese Masala Dosa

Dosa Butter Masala Dosa

Lamb Palak

Tender lamb simmered in delicately spiced spinach with ginger & garlic mint, a must for spinach lovers

Chef's Special Jackfruit Biryani

A rice dish made with layers of basmati rice, spices & jackfruit

Chicken Fried Rice

Stir fry chicken, egg, mix vegetable and rice in Indo-Chinese style

Mango Chicken

Fried chicken tossed in Indian oriental home made sweet chili mango sauce

Lamb Kadai

Lamb cooked in exotic spices, tomatoes, onion & green bell pepper

Paneer Tikka

Paneer marinated in hang yogurt & traditional spices, cooked in clay oven

Paneer Makhani

Paneer in tomatoes, honey & mild spices. Vegetarian

Shrimp Fried Rice

Stir fry shrimp, egg, mix vegetable and rice in Indo- Chinese style

Chicken Korma

A delicacy for special cooked in a mild saffron mace cardamon & almond, flavored sauce

Dosa Palak Paneer Dosa

Chili Chicken

Fried chicken tossed in fresh bell pepper, onion and chilli

Butter Chicken

Clay oven baked chicken cooked in rich tomato butter creamy sauce

Goat Chettinad

Goat cooked in aromatic & exotic fourteen different spices from a region which exported black pepper to the world

Fish Biryani

Cooked dum pukht (slow oven) style, cooked on very low. Flame, mostly in sealed containers, allowing the meats (fish) to cook, as much as possible, in their own juices

Chilli Paneer

Paneer cooked in Indo Chinese style with onion & bell pepper

Goat Korma

A goat cooked with mild saffron, mace, cardamon & almond, flavored sauce

Lamb Saag

Tender lamb simmered in delicately spiced spinach with ginger & garlic mint, a must for spinach lovers

Dal Makhani

Slow simmered lentils and red kidney beans cooked together with tomatoes, ginger and spices butter & cream. Vegetarian

Chicken Saag

Chicken simmered in delicately spinach puree with fresh ginger & garlic

Chicken Kadai

Chicken cooked in exotic spices with tomatoes, onion, green bell pepper

Lamb Vindaloo

Portuguese influenced dish from coastal state of Goa. Lamb cooked in vin-daloo sauce

Chicken Achari

Chicken cooked with a special sauce made with pickling spices

Lamb Chettinad

A lamb curry done to perfection in a black pepper sauce from a region which exports black pepper to the world

Chicken Chettinad

Chicken in a exotic fourteen different spices from a region which exports black pepper to the world

Lamb Rogan Josh

Lamb cooked in traditional kashmiri spices with saffron & yogurt

Chicken '65

Crispy fried chicken bites marinated with a blend of traditional spices & curry leaves

Goat Saag

Goat simmered in delicately spiced spinach puree with ginger & garlic

Dosa Cheese Dosa

Goat Biryani

Cooked dum pukht (slow oven) style, cooked on very low flame, mostly in sealed containers, allowing the goat meat to cook, as much as possible, in their own juices

Chili Cheese Naan

Shaam Savera

Spinach and saffron paneer kofta in a rich special tomato saffron sauce. Vegetarian

Chili Shrimp

Shrimp cooked in Indo- Chinese style with bell pepper ginger garlic in Indian oriental fusion

Shrimp Biryani

Cooked dum pukht (slow oven) style, cooked on very low flame, mostly in sealed containers, allowing the meats(shrimp) to cook, as much as possible, in their own juices

Fish Curry

Tilapia fish cooked in traditional classic sauce with authentic flavors

Malai Kofta

Home-made cheese vegetables & potatoes dumplings balls dipped in a thick cashew gravy. Vegetarian

Chocolate Cake

Tandoori 1/2 Chicken

1/2 tandoori chicken marinated overnight with fresh ground tandoori spices cooked in clay oven

Chef's Special Salmon

Salmon cooked in either choice of sauce

Goat Cheese Naan

Kadai Paneer

Homemade Indian cheese cooked in exotic spices tomatoes,onion & bell pepper. Vegetarian

Gobi Manchurian

Batter fried cauliflower, sauteed with onion ginger, garlic and mild spice cooked with Manchurian sauce

Tandoori Salmon

Salmon marinated in hang yogurt & blend of traditional indian spices, then skewered & cooked in clan oven

Chef's Special Kale Tikki Chaat

Fried kale & paneer tikki patties topped with sweet rose flavored yogurt.

Kalmi Kebab

Chef's special spices, tandoori chicken wings, cooked in clay oven

Aloo Tikki

Fried potato patties topped with sweet & sour tamarind & dates chutney, green chutney with sweet rose flavored yogurt.

Tamrind Eggplant

Battered fried eggplant, tamarind, mint & sweet yogurt sauce

Navrathan Korma

"Mixed garden fresh vegetables cooked in a traditional sauce. Vegetarian "

Ras Malai

Goat Tikka Masala

Goat prepared with fresh tomatoes, cooked in onion and battery tomato gravy

Dosa Masala Dosa

Vegetable Fry Rice

Mix vegetables & rice in Indo-Chinese style. Vegetarian

Goat Curry

Traditional and classic sauce with authentic flavours

Kerala Paratha

2 pieces

Goat Palak

Goat simmered in delicately spiced spinach puree with ginger & garlic

Chicken Vindaloo

Portuguese influenced dish from coastal state of Goa. Chicken cooked with highly spiced and aged vinegar

Dosa Spring Masala Dosa

Chicken Tikka Masala

Boneless barbecue chicken breast cooked in a creamy sauce

Chicken Curry

Traditional homemade cooked in exotic spices a classic sauce

Dosa Schewan Dosa

Vegetable Biryani

A rice dish made with layers of basmati rice, spices and veggies. Vegetarian

Dosa Mysore Masala Dosa

Dosa Butter Dosa

Sesame Naan

Palak Paneer

Homemade Indian cheese cubes cooked with spinach & butter cream. Vegetarian

Vegetable Chettinad

Vegetables in a exotic 14 different spices from a region which exports black pepper to the world. Vegan

Jack Fruit Chettinad

Jack fruit in a exotic 14 different spices from a region which exports black pepper to the world. Vegan

Goat Vindaloo

Portuguese influenced dish from coastal state of Goa- India, goat cooked with highly spiced vin-daloo sauce

Paneer Bhurji

Shredded cottage cheese seasoned with spices bell pepper & onion. Vegetarian

Goat Kadai

Goat cooked in exotic spices, tomatoes, onion, green bell pepper

Shrimp Vindaloo

Portuguese influenced dish from coastal state Goa-India Indian vin-da-loo sauce

Goan Shrimp Curry

Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices

Mango Rice Kheer

Onion Naan

Tofu & Mushroom Curry

A delightful combination of tofu and mushroom. Vegan

Chana Masala

Boiled chickpeas cooked in typical northern Indian punjabi masala style. Vegan

Lassuni Gobi

Crispy cauliflower, tangy tomato & garlic sauce.

Shrimp Tandoori

Shrimp marinated in hang yogurt & blend of traditional indian spices, then skewered & cooked in clan oven

Lamb Tikka

Boneless. Marinated lamb cubes in hang yogurt herbs & spices,cooked in clay oven

Lamb Seekh Kebab

Lamb marinated in hang yogurt & traditional spices, cooked in clay oven

Garlic Chilli Naan

Dal Tadka

Yellow lentils prepared with cumin seeds, smoked onion & tomatoes masala. Vegan

Chili Cilantro Naan

Aachari Baby Eggplant Curry

Baby eggplant cooked in achari sauce. Vegetarian

Crispy Okra Salad

Okra, red onions, tomatoes, mango tangy spices

Chicken Banjara Boneless

Chicken thigh marinated with chef special banjara spices. Cooked in clay oven

Aloo Paratha

Naan

Onion Bhajia

Classic indian starter- crispy chickpea battered, pomegranate & onion fritters.

Beetroot & Goat Cheese Salad

Lettuce & beetroots tossed in chef's dressing and goat cheese

Aloo Gobi

A delicious preparation of cauliflower & potatoes. Vegan

Arabic Naan

Chicken Malai Kebab

Boneless. Creamy rich chicken marinated delicately spices,cooked in clay oven

Jeera Rice

Curried Butternut Squash Soup

Roasted, butternut, curry spice, ginger, lemon coconut milk

Baingan Bharta

Eggplant in clay oven cooked with medium mild spices herbs & peas. Vegan

Kulcha Naan

Sweetcorn Chicken Soup

Sweet corn, chicken & spring onions

Muligatwany Soup

Delicious of south indian spiced fresh vegetables & lentil puree

Sambhar

Lamb Chop

Tender lamb chops marinated in aromatic spices, cooked in clan oven

Steamed Basmati Rice

Chef Special Rassam

Gulab Jamun

Dosa Plain Dosa

Tandoori Roti

Raita

Plain Yogurt

Medu Vada

Coconut Chutney

Tomato Chutney

Kachumber Salad

Indian style salad with cucumber, tomatoes, onion, cilantro

Mango Chutney

Papadam

Lachha Pyaaz

Pickles