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550 Cookman Ave Ste 101 Asbury Park, NJ 07712
Nutrition Facts & Calorie Information
16oz ribeye served with house cut fries, chef’s choice of vegetables | add crumbled gorgonzola (+3)
16oz ribeye served with house cut fries, chef’s choice of vegetables | add crumbled gorgonzola (+3)
spaghetti tossed in a light cream sauce, sautéed Two River Gourmet Mushrooms, shrimp, pancetta
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four cheese sauce
the perfect blend of our Amatriciana and Carbonara sauces
four cheese sauce
breaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano
sautéed chicken cutlet, marsala wine sauce, garlic mashed potatoes, chef’s choice of vegetables
atlantic salmon, lemon-garlic white wine sauce, rosemary garlic fingerling potatoes, chef’s choice of vegetables
beef & pork ragu
tomato sauce, slow-cured pork guanciale, caramelized onions
breaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano
spaghetti tossed in a light cream sauce, sautéed Two River Gourmet Mushrooms, shrimp, pancetta
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →atlantic salmon, lemon-garlic white wine sauce, rosemary garlic fingerling potatoes, chef’s choice of vegetables
creamy pecorino romano cheese, black pepper
the perfect blend of our Amatriciana and Carbonara sauces
beef & pork ragu
truffle cream sauce
slow-cured Italian pork guanciale, yolk, black pepper, pecorino romano
beef & pork ragu
slow-cured Italian pork guanciale, yolk, black pepper, pecorino romano
tomato sauce, slow-cured Italian pork guanciale, caramelized onions
beef & pork ragu
beef & pork meatballs over polenta
beef & pork ragu
cherry tomatoes, ciliegine mozzarella, arugula walnut pesto
tomato sauce, slow-cured Italian pork guanciale, caramelized onions
beef & pork ragu
tomato sauce, slow-cured pork guanciale, caramelized onions
truffle cream sauce
slow-cured Italian pork guanciale, pancetta, black pepper, pecorino romano
truffle cream sauce
truffle cream sauce
slow-cured Italian pork guanciale, pancetta, black pepper, pecorino romano
tomato sauce, fresh mozzarella, basil
sautéed chicken cutlet, marsala wine sauce, garlic mashed potatoes, chef’s choice of vegetables
tomato sauce, fried eggplant, grated ricotta salata cheese
creamy pecorino romano cheese, black pepper
gorgonzola cheese, toasted walnuts
tomato sauce, olives, capers, crushed red pepper
house cut fries | add truffle parmigiano (+3)
arugula, roasted red peppers, balsamic glaze of Modena | add pesto or truffle sauce (+2)
New Zealand frenched lamb chops, arugula basil pesto
baby spinach, caramelized pistachios, cranberries, gorgonzola cheese, house vinaigrette
tomato sauce, olives, capers, crushed red pepper
tomato sauce, fried eggplant, grated ricotta salata cheese
tomato sauce, fresh mozzarella, basil
cherry tomatoes, ciliegine mozzarella, arugula walnut pesto
tomato sauce, fresh mozzarella, basil
tomato sauce, fresh mozzarella, basil
house cut fries | add truffle parmigiano (+3)
New Zealand frenched lamb chops, arugula basil pesto
baby spinach, caramelized pistachios, cranberries, gorgonzola cheese, house vinaigrette
espresso over vanilla or salted caramel gelato
crispy Brussels sprouts, balsamic glaze, grana padano
gorgonzola cheese, toasted walnuts
Two River Gourmet Mushrooms tossed in evoo & garlic
fried artichoke hearts, lemon vinaigrette
arugula, roasted red peppers, balsamic glaze of Modena | add pesto or truffle sauce (+2)
tomato & garlic, roasted red peppers
arugula, cherry tomatoes, roasted red peppers, basil pesto dressing, shaved parmigiano
orange & fennel salad, mixed olives, red onion, house vinaigrette
Two River Gourmet Mushrooms tossed in evoo & garlic
espresso over vanilla or salted caramel gelato
fried artichoke hearts, lemon vinaigrette
arugula, cherry tomatoes, roasted red peppers, basil pesto dressing, shaved parmigiano
orange & fennel salad, mixed olives, red onion, house vinaigrette
spicy tomato sauce
Two River Gourmet Mushrooms tossed in evoo & garlic
crispy Brussels sprouts, balsamic glaze, grana padano
vanilla, salted caramel
Two River Gourmet Mushrooms tossed in evoo & garlic
spicy tomato sauce
grilled jumbo shrimp, lemon-garlic, evoo
mixed greens salad, house vinaigrette
vanilla, salted caramel
tomato & garlic, roasted red peppers
grilled jumbo shrimp, lemon-garlic, evoo
sautéed broccoli rabe, garlic, red pepper flakes
mixed greens salad, house vinaigrette
sautéed broccoli rabe, garlic, red pepper flakes
beef & pork meatballs over polenta
lemon ginger | green tea | black tea
Discover the nutritional content of menu items at Flavia’s Cucina Romana in Asbury Park, NJ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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