Flatiron Grille

Monterey Burger

Half pound burger topped with baby Swiss cheese, sautéed mushrooms and beef demi-glace on artisan bread

Bleu Cheeseburger

Half pound burger with Maytag bleu cheese crumbles and fried onions on a brioche bun

Seafood Mac & Cheese

FG Burger

Half pound burger topped with applewood smoked bacon, Wisconsin cheddar cheese, lettuce, tomato and onion on a brioche bun

Southern Tenders

House battered all natural tenders

Blackened Chicken Alfredo

Blackened chicken breasts on top of fettuccine tossed in a Parmesan cream sauce and finished with fresh shaved Parmesan cheese

Steak Quesadilla

Grilled steak, caramelized onions, mushrooms and house blend cheese. Served with salsa and sour cream

Santos Chicken

Sautéed chicken breast covered with tomato, basil and prosciutto cream sauce, served over Parmesan risotto and with chef's vegetables

Bow Tie Caesar Salad

Grilled, all natural chicken, bowtie pasta, Parmesan cheese, pesto and balsamic vinaigrette over a Caesar salad

Royal Street Grouper

Blackened grouper topped with mango relish and served over Parmesan risotto with chef's vegetables

Madison Park Chicken

All natural, grilled chicken breast, Canadian bacon, Swiss cheese, lettuce, tomato and aioli on a brioche bun

Tomahawk Pork Chop

Hand Cut Prime Bone-In Ribeye

Chilean Sea Bass

Sautéed in white wine and butter and served with tomato basil risotto and chef's vegetables

Southern Salad

Bed of fresh greens, applewood smoked bacon, mixed cheese, egg and onion frizzles

Bleu Cheese Wedge

Iceberg wedge, Maytag bleu cheese crumbles, chopped tomatoes, applewood smoked bacon, topped with bleu cheese dressing

Bang Bang Shrimp

Jumbo Gulf shrimp breaded and tossed in chili sriracha sauce

Grouper Sandwich

Fried, grilled or blackened grouper, lettuce and tomato on brioche bun

Peppadew Hot Cheese Dip

House made peppamento cheese, baked and served with toasted bread points

Chicken Marsala

Sautéed chicken topped with a marsala wine sauce and mushrooms and served over pasta

Sal's Pasta

Tossed with fresh spinach, garlic, prosciutto, tomatoes and shallots with olive oil

House Salad

Fresh mixed greens, tomatoes, applewood smoked bacon, cucumbers and chopped egg

Parmesan Risotto

Crab Cake BLT

House made crab cake, applewood smoked bacon, herb aioli, field greens and sliced tomato on artisan bread

Napa Chicken

Sautéed chicken breast, roasted artichokes, wild mushrooms, sun dried tomatoes, baby spinach, fresh herbs and extra virgin olive oil

Onion Rings

Fresh cut, house made rings served with FG dipping sauce

Sesame Chicken

All natural chicken bites breaded, fried and tossed in a sweet and spicy sauce

Atlantic Salmon

Grilled and topped with tiger glaze and served with Parmesan risotto and chef's vegetables

New Zealand Lamb Chops

Sicilian Caprese

Sliced roma tomatoes, Buffalo mozzarella, fresh basil, pesto, extra virgin olive oil with fresh greens, roasted artichokes and peppers

Wild Mushroom Risotto

Fresh spinach, tomatoes, forest blend mushrooms and Romano cheese.

Caesar Salad

Chopped romaine hearts, shaved Parmesan cheese, house made croutons and Caesar dressing

Grilled Caesar

Grilled romaine hearts, shaved Parmesan cheese and house made croutons

Jumbo Shrimp

Wild caught, jumbo Gulf shrimp served either chilled, grilled or fried

Spring Salad

Baby spinach, mixed greens, fresh fruit, craisins, pecans and feta cheese

Bayou Shrimp

Jumbo Gulf shrimp prepared either grilled or fried

Mahi Mahi Fingers

House battered mahi mahi fingers

FG Mac & Cheese

Charleston Crab Cakes

Crab cakes topped with corn relish and roasted red pepper cream sauce

Baked Potato

Creamed Spinach

Chef's Vegetables