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Flambo Philadelphia
Nutrition Facts & Calorie Information
205 S 13th St, Philadelphia, PA 19107
- PawOxtail
Seasoned marinated oxtail cooked slowly to perfection and served with white rice or rice and beans.
Curry Chicken
Chicken cooked in delicious Trinidadian curry sauce and served with basmati rice.
Escoveitched Fish
Red snapper seasoned and deep fried served with served with basmati rice.
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Curry Goat
Goat cooked to a tender perfection in a variety of herbs and served with basmati rice.
Pepper Shrimp
Jumbo shrimp cooked in a savory tomato sauce and served with basmati rice.
Oxtail
Seasoned marinated oxtail cooked slowly to perfection and served with white rice or rice and beans.
Oxtail
Seasoned marinated oxtail cooked slowly to perfection and served with white rice or rice and beans.
Stew Chicken
Chicken seasoned with fresh herbs and cooked in tomato sauce served with basmati rice.
Curry Chicken
Chicken cooked in delicious Trinidadian curry sauce and served with basmati rice.
Hyderbad Biriyani
Basmati rice, chicken, dahi, fried onion, ghee cooked with a variety of Indian spices and fresh herbs. Normally cooked and covered tightly to locked in the flavors.
Chinese Style Chicken
A dish introduced by our Chinese-Trinidadian and quickly became a favorite, it’s dark bone-less legs deep fried after applying the dry rubs and spices creating a savory flavor.
Chinese Style Chicken
A dish introduced by our Chinese-Trinidadian and quickly became a favorite, it’s dark bone-less legs deep fried after applying the dry rubs and spices creating a savory flavor.
Wings
wings served up baked or lightly fried to create that amazing bite, then bathe in our homemade sauces, or glazed over with a nice tangy sauce of your choice. The are six wings in an order.
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Download MacrosMap →Curry Goat
Goat cooked to a tender perfection in a variety of herbs and served with basmati rice.
Blackened Shrimp
Shrimp cooked in a buttery blackend pepper sauce and served with basmati rice.
Escoveitched Fish
Red snapper seasoned and deep fried served with served with basmati rice.
Butter Chicken
Murg makhani is bone-less dark meat (chicken) in a curry with fresh tomato and butter, a rich texture that packs a punch of flavors that is mouth watering delicious.
Butter Chicken
Murg makhani is bone-less dark meat (chicken) in a curry with fresh tomato and butter, a rich texture that pack a punch of flavors that is mouth watering delicious.
Butter Chicken
Murg makhani is bone-less dark meat (chicken) in a curry with fresh tomato and butter, a rich texture that pack a punch of flavors that is mouth watering delicious.
Stew Chicken
Chicken seasoned with fresh herbs and cooked in tomato sauce served with basmati rice.
Carrot Cake
Our carrot cake is moist and delicious speckled with raisins and nuts and topped with a rich, tangy-sweet cream cheese frosting.
Vegetables – Vegan
Sautéed pumpkin, chickpeas and potato served with basmati rice.
Oxtail
Seasoned marinated oxtail cooked slowly to perfection and served with white rice or rice and beans.
Curried Mussels
Mussels steamed in a creamy luscious flavorful sauce with a variety of herds that soothes any appetite and fulfill your craving.
Pepper Shrimp
Jumbo shrimp cooked in a savory tomato sauce and served with basmati rice.
Curry Shrimp
Shrimp sautéed in fresh seasoning, cooked in Trinidad curry and served with basmati rice.
Pepper Shrimp
Jumbo shrimp cooked in a savory tomato sauce and served with basmati rice.
Vegetables – Vegan
Sautéed pumpkin, chickpeas and potato served with basmati rice.
Curried Mussels
Mussels steamed in a creamy luscious flavorful sauce with a variety of herds that soothes any appetite and fulfill your craving.
Wings
wings served up baked or lightly fried to create that amazing bite, then bathe in our homemade sauces, or glazed over with a nice tangy sauce of your choice. The are six wings in an order.
Curry Shrimp
Shrimp sautéed in fresh seasoning, cooked in Trinidad curry and served with basmati rice.
Tandoori Grilled Lamb Chops
These tandoori lamb chops are warming, aromatic, succulent, and flavorful. Marinated in a spicy tandoori marinade then baked until tender and succulent.
Curry Chicken
Chicken cooked in delicious Trinidadian curry sauce and served with basmati rice.
Carrot Cake
Our carrot cake is moist and delicious speckled with raisins and nuts and topped with a rich, tangy-sweet cream cheese frosting.
Blackened Shrimp
Shrimp cooked in a buttery blackend pepper sauce and served with basmati rice.
Chinese Style Chicken
A dish introduced by our Chinese-Trinidadian and quickly became a favorite, it’s dark bone-less legs deep fried after applying the dry rubs and spices creating a savory flavor.
Curry Shrimp
Shrimp sautéed in fresh seasoning, cooked in Trinidad curry and served with basmati rice.
Escoveitched Fish
Red snapper seasoned and deep fried served with basmati rice.
Curried Mussels
Mussels steamed in a creamy luscious flavorful sauce with a variety of herbs that soothes any appetite and fulfill your craving.
Pepper Shrimp
Jumbo shrimp cooked in a savory tomato sauce and served with basmati rice.
Pepper Shrimp
Jumbo shrimp cooked in a savory tomato sauce and served with basmati rice.
Curry Goat
Goat cooked to a tender perfection in a variety of herbs and served with basmati rice.
Wings
Wings served up baked or lightly fried to create that amazing bite, then bathe in our homemade sauces, or glazed over with a nice tangy sauce of your choice. There are six wings in an order.
Blackened Shrimp
Shrimp cooked in a buttery blackened pepper sauce and served with basmati rice.
Coconut Shrimp
Shrimp battered in an tasty batter rolled in fresh coconut shaving and deep fried leaving a crunchy outside and succulent well cooked shrimp inside, normally served with our dipping sauce.
Hyderbad Biriyani
Basmati rice, chicken, dahi, fried onion, ghee cooked with a variety of Indian spices and fresh herb. Normally cooked and covered tightly to locked in the flavors.
Tandoori Grilled Lamb Chops
These tandoori lamb chops are warming, aromatic, succulent, and flavorful. Marinated in a spicy tandoori marinade then baked until tender and succulent.
Carrot Cake
Our carrot cake is moist and delicious speckled with raisins and nuts and topped with a rich, tangy-sweet cream cheese frosting.
Vegetables – Vegan
Sautéed pumpkin, chickpeas and potato served with basmati rice.
Caribbean Salad
Caribbean Salad– fresh greens tossed in Caribbean dressing – add 3.00 more for meats.
Tandoori Grilled Lamb Chops
These tandoori lamb chops are warming, aromatic, succulent, and flavorful. Marinated in a spicy tandoori marinade then baked until tender and succulent.
Tandoori Grilled Lamb Chops
These tandoori lamb chops are warming, aromatic, succulent, and flavorful. Marinated in a spicy tandoori marinade then baked until tender and succulent.
Chinese Style Chicken
A dish introduced by our Chinese-Trinidadian and quickly became a favorite, it’s dark bone-less legs deep fried after applying the dry rubs and spices creating a savory flavor.
Coconut Shrimp
Shrimp battered in an tasty batter rolled in fresh coconut shaving and deep fried leaving a crunchy outside and succulent well cooked shrimp inside, normally served with our dipping sauce.
Pakora
Vegetables such as spinach, potatoes, and onions, coated in seasoned gram flour batter and deep fried.
Coconut Shrimp
Shrimp battered in an tasty batter rolled in fresh coconut shaving and deep fried leaving a crunchy outside and succulent well cooked shrimp inside, normally served with our dipping sauce.
Pholourie
A tasty batter prepared with an abundance of fresh spices and herbs, deep fried for a succulent dish with added chutney for dipping. An island favorite.
Stew Chicken
Chicken seasoned with fresh herbs and cooked in tomato sauce served with basmati rice.
Paratha “Buss-up-Shot”
The correct name is paratha, a soft layered roti, the dough is prepared and wrapped in layers, cooked over the tawa and beaten to loosen the layers, and coined the term ‘Buss-up-shot’ it can only be eaten by breaking it apart and dipping it sauce and protein.
Pholourie
A tasty batter prepared with an abundance of fresh spices and herbs, deep fried for a succulent dish with added chutney for dipping. An island favorite.
Pakora
Vegetables such as spinach, potatoes, and onions, coated in seasoned gram flour batter and deep fried.
Pakora
Vegetables such as spinach, potatoes, and onions, coated in seasoned gram flour batter and deep fried.
Coconut Shrimp
Shrimp battered in an tasty batter rolled in fresh coconut shaving and deep fried leaving a crunchy outside and succulent well cooked shrimp inside, normally served with our dipping sauce.
Sweet Cinnamon Plantains
Plantains fried to perfection and sprinkled with cinnamon for a delicious bite.
Hyderbad Biriyani
Basmati rice, chicken, dahi, fried onion, ghee cooked with a variety of Indian spices and fresh herb. Normally cooked and covered tightly to locked in the flavors.
Caribbean Salad
Caribbean Salad– fresh greens tossed in Caribbean dressing – add 3.00 more for meats.
Pholourie
A tasty batter prepared with an abundance of fresh spices and herbs, deep fried for a succulent dish with added chutney for dipping. An island favorite.
Corn Soup
A variety of herbs cooked with sweet corn, chick peas, split peas, and pumpkin.
Paratha “Buss-up-Shot”
The correct name is paratha, a soft layered roti, the dough is prepared and wrapped in layers, cooked over the tawa and beaten to loosen the layers, and coined the term ‘Buss-up-shot’ it can only be eaten by breaking it apart and dipping it sauce and protein.
Sweet Cinnamon Plantains
Plantains fried to perfection and sprinkled with cinnamon for a delicious bite.
Sweet Cinnamon Plantains
Plantains fried to perfection and sprinkled with cinnamon for a delicious bite.
Corn Soup
A variety of herbs cooked with sweet corn, chick peas, split peas, and pumpkin.
Corn Soup
A variety of herbs cooked with sweet corn, chick peas, split peas, and pumpkin.
Paratha “Buss-up-Shot”
The correct name is paratha, a soft layered roti, the dough is prepared and wrapped in layers, cooked over the tawa and beaten to loosen the layers, and coined the term ‘Buss-up-shot’ it can only be eaten by breaking it apart and dipping it sauce and protein.
Caribbean Salad
Fresh greens tossed in Caribbean dressing – add 3.00 more for meats.
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About Flambo Philadelphia Nutrition Information
Discover the nutritional content of menu items at Flambo Philadelphia in Philadelphia, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Flambo Philadelphia Menu - Nutrition Facts – Macros & Calories." https://macros.menu/flambo-philadelphia-pa. Accessed December 26, 2025.