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Five Main On The River
Nutrition Facts & Calorie Information
5 Main St, Woodstock, NH 03262
- Paw⭐ Coffee-Rubbed Ribeye
16 oz. hand-cut ribeye grilled with aromatic coffee rub, topped with black garlic herb butter, and served with potato and vegetable of the day. +$2 for sautéed onions and mushrooms.
Thursday: Five Main Signature Rib Special
Half rack of ribs with two sides for $16; Full rack with two sides for $28.
Caribbean Jerk Wings
Eight jumbo chicken wings smoked in-house, baked to perfection, and served with a sweet and tangy mango chutney puree.
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Chicken Tender Plate
10 oz. hand-breaded chicken fingers, fried golden and served with your choice of dipping sauce and French fries.
Homemade Spinach & Artichoke Dip
Creamy goat cheese and artichoke dip baked until golden and bubbly, served with toasted crostini in a bread bowl.
Bolognese with Burrata
Red wine, pancetta, sweet & spicy sausage, and ground beef cooked low and slow with fresh herbs and San Marzano tomatoes. Tossed with rigatoni and topped with velvety burrata.
Chicken Parmigiana
Hand-breaded chicken fried until golden, topped with marinara and our secret cheese blend, baked to perfection, and served over fresh linguine.
House Roast Beef Sandwich
Slow-roasted prime beef with garlic herb spread, thinly sliced radishes, and whiskey-fried onions on rustic French bread. (served cold)
Burger – Build Your Own
American wagyu beef burger, renowned for its marbling and rich, buttery flavor. Add-ons: Bacon +$2 | Cheese (Gorgonzola, Cheddar, Swiss, American) +$1 each | Sautéed onions, mushrooms, or peppers +$1 each
Chicken Parmigiana Sandwich
Hand-breaded panko chicken, fried golden, topped with marinara and our secret cheese blend, baked to perfection, and served on garlic bread.
⭐ Atlantic Salmon
Tender Atlantic salmon, pecan-crusted for delicate crunch, served over creamy mushroom risotto and finished with a drizzle of lemon butter for a bright, balanced flavor.
Grilled Chicken Sandwich
8 oz. skin-on chicken breast, grilled and topped with chipotle aioli and mixed greens, served on rustic French bread.
Veggie Burger
3-grain patty topped with whipped goat cheese, arugula, sautéed mushrooms, and chipotle aioli. Served with French fries.
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Download MacrosMap →Eggplant Parmigiana
Hand-breaded eggplant layered with marinara and cheese, baked to golden perfection over linguine. A satisfying vegetarian classic.
⭐ The Brazilian
8 oz. sirloin steak, pan-seared medium-rare, finished with vibrant chimichurri, served with potato and vegetable of the day. +$2 for sautéed onions and mushrooms.
⭐ Five Main Filet
8 oz. filet mignon finished with gorgonzola, fresh thyme, and cracked pepper demi-glaze. Served with potato and vegetables of the day.
Eggplant Parmigiana Sandwich
Crispy hand-breaded eggplant layered with marinara and cheese, baked to golden perfection, served on garlic bread.
Chicken Piccata
Pan-seared chicken breast in a bright lemon and white wine sauce with garlic, butter, and capers, served over tender linguine. Elegant and flavorful.
Butternut Squash Ravioli
Handcrafted ravioli stuffed with roasted butternut squash, enveloped in a velvety maple cream sauce, and garnished with toasted pecans for a rich, nutty contrast. Comforting and subtly sweet.
⭐ Seafood Fra Diavolo
Three jumbo shrimp, ¼ lb. sea scallops, and ½ lb. PEI mussels simmered in a spicy garlic tomato sauce with fresh basil, served over linguine. Bold and aromatic.
Roasted Beet Salad
Slow-roasted golden beets, craisins, goat cheese, and roasted almonds atop a bed of arugula, dressed with a bright lemon black garlic vinaigrette.
Chicken Lollipops
Five French oven-roasted drumsticks glazed in a sweet and spicy Korean sauce. Crispy on the outside, tender and juicy inside.
Chef James' Award-Winning Chowder
Roasted chicken, sweet corn, and potatoes in a rich, creamy broth with smoky bacon, garlic, and a touch of spice. Served piping hot with oyster crackers.
Homemade Potato Skins
Crispy potato skins topped with smoked cheddar and bacon, finished with a zesty sriracha sour cream.
⭐ Baked Sea Scallops
Jumbo scallops baked in garlic white wine butter, topped with a golden Ritz cracker crust, and served with the potato and vegetable of the day. Tender and buttery.
PEI Mussels
Prince Edward Island mussels sautéed with smoky linguica sausage and fresh kale, simmered in a homemade garlic chicken broth with white wine. A hearty, flavorful beginning.
Kids Kraft Mac & Cheese
Includes fries and drink.
Kids Chicken Fingers
Includes fries and drink.
Daily Offerings
Daily offerings – ask your server about today’s selections.
Bruschetta
House-made crostini topped with fresh burrata, heirloom tomatoes, garlic, and basil, finished with olive oil and a drizzle of balsamic reduction. Light, fresh, and flavorful.
Caesar Salad
Crisp romaine tossed with Caesar dressing, parmesan, and house-made croutons.
Caprese Salad
Creamy burrata, heirloom tomatoes, and fresh basil, drizzled with a balsamic reduction served over a bed of fresh arugula. Light, refreshing, and flavorful.
Kids Rigatoni Pasta (Butter or Marinara)
$11
⭐ Ahi Tuna
4 oz. sushi-grade Ahi Tuna, garlic- and sesame-crusted, pan-seared and served rare for optimal flavor. Accompanied by wasabi and pickled ginger.
Soup du Jour
Chef’s daily creation, made fresh to highlight seasonal flavors.
House Garden Salad
Fresh mixed greens, tomatoes, cucumbers, and seasonal vegetables, served with your choice of dressing.
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About Five Main On The River Nutrition Information
Discover the nutritional content of menu items at Five Main On The River in Woodstock, NH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Five Main On The River Menu - Nutrition Facts – Macros & Calories." https://macros.menu/five-main-on-the-river-woodstock-nh. Accessed December 31, 2025.