Fire Creek

Quail Egg Sliders

two quarter pound patties / applewood bacon / smoked gouda / fried quail egg / pretzel buns.

Rotisserie Chicken

Slow cooked and glazed with Fire Creek's special blend of herbs and spices.

Cajun Grilled Ribeye Steak

14 oz. blackened ribeye, topped with three pepper bourbon butter and cajun onion rings.

Bacon Bleu Burger

half pound hamburger / applewood bacon / bleu cheese / roasted tomato jam / kaiser bun.

Creme Brûlée Cheesecake

Prime Rib Sandwich

Slow roasted prime rib served open face with a side of au jus.

Parmesan Chicken Salad

House greens tossed with tomatoes, green onion, crumbled bacon, Parmesan and Romano cheeses, and chipotle ranch dressing, topped with Parmesan encrusted chicken.

Cajun Burger

Seasoned with Cajun spice and topped with smoked gouda and crispy onion rings.

Black Bean Burger

Homemade vegetarian burger topped with avocado.

Five Layer Chocolate Cake

Prime Rib

prime rib / tomato / lettuce / cilantro / sour cream / avocado / salsa verde.

The Hudson

half-pound hamburger / pretzel bun / caramelized onions / pepper jack / American / tangy aioli.

Steak Salad

Tender sliced filet on a mound of house greens with shredded mozzarella, roasted red peppers, diced tomatoes, avocado and fried julienne potatoes, tossed in chipotle ranch dressing.

Panini Primo

Sliced prime rib, with roasted red peppers, sauteed onions, roma tomatoes and provolone cheese. Served on South Union Bread.

Prime Rib Sandwich

7oz grilled prime rib / Italian bread / au jus.

Mexican Burger

South of the border seasoning with avocado, green chili peppers, pepper jack cheese and chipotle mayonnaise.

Q's Nachos

homemade chips / pulled pork / gorgonzola / bbq sauce / tomato.

Spinach and Artichoke Dip

Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan and served with warm pita bread.

Fire Creek Burger

Applewood bacon, pepper jack cheese and BBQ sauce.

Fire Creek Chicken

Grilled chicken breast with barbeque sauce, applewood bacon and pepper jack cheese, served open face on focaccia.

Fire Creek Prime Rib

Slow roasted and served with au jus.

New York Strip

14 oz. New York strip topped with seasoned portabella mushrooms.

Fire Creek Lasagna

Layers of pasta, Graziano's Italian sausage, Ricotta, Mozzarella, Romano cheese, and a zesty marinara sauce.

Bone In Filet

12oz grilled to order.

Salmon and Apple BLT

Grilled or blackened salmon served with tomato, lettuce, avocado, thinly sliced Granny Smith apple, smoked applewood bacon and mayonnaise served on Italian loaf.

Roberto's Ham Sandwich

Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon and tomatoes.

Santa Fe Quesadilla

Spinach tortilla filled with blackened chicken, mushrooms, and onions all melted in provolone and cheddar cheese, with a mix of red, green and yellow peppers.

Asiago Encrusted Chicken

Pan-seared chicken breast, encrusted in Asiago cheese, and finished with white wine citrus buerre blanc.

Whiskey Honey Chop

Iowa chop rubbed with an aromatic spice blend glazed with a whiskey honey sauce, and garnished with a mound of cajun onion rings.

Shrimp Diablo

Shrimp tossed with basil, fettuccini noodles and spicy chipotle butter.

Parmesan Chicken Salad

mixed greens / tomatoes / bacon / parmesan / parmesan encrusted chicken / chipotle ranch dressing.

Fire Creek Summer Salad

mixed greens / mango / strawberries / oranges / grapes / walnuts / pine nuts / onion / gorgonzola / dried cranberries / apples / raspberry vinaigrette.

Salmon Apple BLT

salmon / grilled apple / bacon / lettuce / tomato / mayo / Italian bread.

BBQ Pork Sandwich

Tender pulled pork served on a kaiser bun.

Cobb Salad

Balsamic vinaigrette tossed with house greens, chicken, bacon, tomatoes, hard boiled eggs, dried cranberries, green onion, cheddar cheese and black olives.

Swiss Burger

Sautéed mushrooms, swiss cheese and creamy dijon mustard sauce.

Mediterranean Halibut

Grilled halibut filet, topped with sun-dried tomatoes, artichokes, crisp caper berries, basil and lemon butter sauce.

Mesa Chicken Salad

Seasoned chicken breast on a bed of house greens with diced tomato, roasted corn, black beans, shredded mozzarella, red onion and avocado, tossed in chipotle ranch dressing.

Club Sandwich

Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo on whole wheat.

Fish Tacos

3 hand made tortillas, grilled tilapia, chipotle coleslaw, avocado, tomatoes and a side of black beans and salsa. No other side choices.

Fire Creek Lasagna

Layers of pasta, Graziano's Italian sausage, ricotta, mozzarella, romano cheese, and a zesty red sauce.

Steak Salad

mixed greens / steak / tomato / potato strings / avocado / peppers / chipotle ranch dressing.

Canadian Walleye with Duet of Sauces

Pan-fried walleye filet served with roasted red pepper coulis and malt vinegar aioli.

Boursin Stuffed Chicken

Chicken stuffed with Boursin cheese and wild mushrooms and sauteéd in olive oil. Topped with pesto cream sauce.

Steak

flat iron steak / ginger marinade / sweet chili sauce / rice pilaf.

Fish

blackened tilapia / chipotle coleslaw / tomato / green onion / sour cream / avocado / black bean and corn salsa.

Chicken Salad Sandwich

Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.

Chicken Marsala

Pan-seared chicken breast topped with our creamy marsala and wild mushroom sauce.

Gyro

Gyro meat served with tomato, red onion, romaine lettuce, feta cheese and tzatziki sauce. Wrapped in warm pita bread.

Chicken

marinated chicken / onion / pepper / mushroom / tomato / balsamic dressing / tzatziki sauce.

Spinach & Roasted Pear Salad

Baby spinach leaves, tossed with roasted pears and walnuts, strawberry slices, diced apples, Gorgonzola cheese and red onions tossed in our champagne vinaigrette.

Coffee Rubbed Steak

8oz coffee rubbed flat iron / fingerling potato salad: fresh mozzarella / tomato / sherry vinaigrette.

Veggie Grilled Cheese

Guacamole, white cheddar cheese, tomato, spinach, onion, and portobello mushroom grilled between wheat bread.

Filet Mignon

8 oz. applewood bacon wrapped beef tenderloin served with a side of bernaise sauce.

Cheese & Fruit

cheese / fruit / nuts / crackers.

Shrimp Quesadilla

Sauteed shrimp and shallots with diced tomatoes, green onion and melted pepper jack cheese, served with fruit salsa and sour cream.

Fire Creek Ribs

Slow baked baby back ribs finished with a hickory barbeque sauce.

Jill's Chicken Salad

hicken / grapes /walnuts / mayo / toasted pita bread.

BBQ Pork Sliders

pulled pork / barbeque sauce / two toasted rolls.

Fire Creek Chicken

grilled chicken breast / bacon / pepper jack cheese / barbeque sauce / focaccia bread.

Greek Salad

House greens tossed with feta cheese, diced tomatoes, cucumber, kalamata black olives, red onion and tzatziki dressing topped with gyro meat and served with grilled pita bread.

Nicoise Salad

Sesame encrusted Ahi tuna seared rare, hard boiled egg, green beans, fingerling potato, and greens tossed with tomato, fresh mozzarella and olive oil.

Asian Chicken Salad

Homemade peanut dressing tossed over chopped kale, brussels sprouts, cabbage, carrots, chicken, and sesame seeds topped with crispy wonton noodles and cilantro.

Penne Diane

Pasta with garlic, white wine, broccoli, toasted almonds, a hint of dijon mustard, and a touch of cream.

Flat Iron Steak

8 oz. grilled to order.

Faroh Island Salmon

Wild caught salmon filet served maple glazed or blackened.

Veggie Pasta

Pasta tossed in a white wine and vegetable stock, with broccoli, asparagus, roasted tomatoes and red peppers.

Fried Mozzarella

Hand-breaded mozzarella, panfried in olive oil, and served over a bed of marinara.

White Chocolate Raspberry Cake

Chocolate Chip Cookie A La Mode

15 minute preparation time.

Cajun Onion Rings

onions / cajun spices / sweet chili dipping sauce.

Brown Sugar Scallops

Bacon-wrapped jumbo scallops rubbed in brown sugar. Seared and topped with a creamy dijon mustard sauce.

Onion Rings

Hand-breaded with cajun seasoning. Served with sweet chili sauce.

Coconut Shrimp

Coconut battered jumbo shrimp served with fresh lime dipping sauce.

Parmesan Turkey Ranch Roll Up

Tomato basil tortilla filled with smoked turkey, diced tomato, avocado, romaine lettuce, Parmesan cheese and ranch dressing.

Veggie Pasta

Pasta with broccoli, asparagus, roasted tomatoes and red peppers tossed in a white wine & veggie stock.

Chicken Marsala

Sautéed chicken topped with creamy marsala sauce and wild mushrooms, served open face on focaccia.

Mosquito Bites

Lobster, crab and cream cheese stuffed wontons, fried and served with a side of sweet chili sauce.

Hummus

chickpeas / tahini / roasted garlic / toasted pita bread.

Caprese Steak

New York strip steak / tomato / red onion / bleu cheese / balsamic dressing / mashed potatoes.

Coconut Shrimp

Coconut-battered jumbo shrimp served with fresh lime dipping sauce.

Spinach and Roasted Pear Salad

baby spinach / roasted pears / strawberries / apples / walnuts / gorgonzola / red onion / champange raspberry vinaigrette.

Grilled Portobello Mushroom

Served with grilled pita bread and topped with sauteed onions, peppers, spinach and cheese.

Nicoise Salad

4 oz Ahi tuna / mixed greens / fingerling potatoes / hard-boiled egg / green beans / olive oil dressing.

Vanilla Bean Creme Brûlée

Spinach Salad

Hot bacon dressing mixed with spinach, crumbled bacon, hard boiled eggs and red onion.

Grilled Tilapia

Served on leaf lettuce, topped with garlic aioli and served with a side of mango fruit salsa.

Grilled Lamb Loin Chops

Lemon and mint marinated, served with rosemary demi glaze.

Cheeseburger Sliders

two burgers / cheddar cheese / tomato / lettuce / toasted rolls.

Tilapia

Pan-fried, coconut encrusted filet topped with cracked peppercorn lime sauce.

Chocolate Lava Cake

Caesar Salad

Fresh hearts of romaine, tossed with Caesar dressing, parmesan cheese and croutons.

Tenderloin Medallions

Two 4 oz. seasoned beef medallions sauteéd in a garlic, mushroom, and fresh herb pan sauce.

Spinach & Artichoke Dip

Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan and served with warm pita bread.

Calamari

Hand-breaded fresh calamari. Crispy fried to perfection and served with house or spicy marinara.

Chilean Seabass Provencal

Herb-encrusted filet of seabass, topped with lemon butter sauce.

Spinach Salad

baby spinach / hard-boiled eggs / bacon / onion / hot bacon dressing.

Smoked Salmon Spread

smoked salmon / boursin cheese / lavash.

Crab Cakes

Jumbo lump crab cakes served with Fire Creek rémoulade.

Mahi Mahi

Choose grilled, blackened or teriyaki glazed. Served with our fresh fruit salsa.

Ahi Tuna

4 oz sesame-encrusted Ahi Tuna / tempura-fried vegetables.

Crab Cakes

Jumbo lump crab cakes served with Fire Creek rémoulade.

Apple Zango