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Fiori Bar & Lounge
Nutrition Facts & Calorie Information
111 E Jackson Ave #103, Knoxville, TN 37915
- PawPANINO DI FOCACCIA
Focaccia with basil pesto, sundried tomatoes, prosciutto, salami, ham, burrata, arugula, and balsamic glaze. Served with kettle chips and salad greens
TRUFFLE CHICKEN ALFREDO
Fettuccine with Parmesan sauce and white truffle oil, topped with a chicken breast. Vegetarian without chicken.
LOBSTER ALLA VODKA
Linguine with vodka cream sauce, Maine lobster, Parmigiano Reggiano, and parsley. Vegetarian without lobster.
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BAKED BRIE
Brie topped with strawberry fig jam and rosemary. Served with crackers, rosemary raisin pecan crisps, and grapes
PRIME CENTER-CUT FILET 8OZ
USDA Prime Center-Cut Filet topped with lemon basil pesto, served with roasted zucchini, red onion, bell pepper, mushrooms, and rosemary potatoes
ITALIAN MEATBALL HOAGIE
Meatballs with sugo di pomodoro, Parmesan, and pesto on a toasted hoagie. Served with kettle chips and salad greens
ITALIAN WHITE BEAN HUMMUS
White bean hummus topped with pistachios, olive oil, and parsley. Served with warm naan and cucumbers
BRIE & CRANBERRY FLATBREAD
Flatbread topped with brie, dried cranberries, toasted walnuts, and hot honey with red pepper flakes, olive oil, and thyme
PANINO AL PESTO
Basil pesto, ham, and Parmesan on pressed ciabatta. Served with kettle chips and salad greens
NOT YOUR AVERAGE BALLPARK DOG
CHERRY MARSALA DUCK BREAST
Duck breast with cherry Marsala sauce, served with sautéed spinach and roasted rosemary potatoes
WEDGE
Iceberg lettuce with cherry tomatoes, red onion, bacon, blue cheese, and candied nuts. Gluten-friendly and vegetarian without bacon or nuts. Add chicken breast +10
PICATTA GNOCCHI
Gnocchi with capers, artichokes, and lemon butter sauce. Vegetarian without chicken.
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Download MacrosMap →CREAMY TUSCAN WILD SALMON
Wild Alaskan salmon with garlic parmesan sauce, cherry tomatoes, spinach, basil, and parsley. Served with greens and roasted rosemary potatoes
BASQUE CHEESECAKE
Basque-style cheesecake with rotating flavors, served with whipped cream and fresh strawberries. Inquire with your server for the current flavor.
BEEF TIPS
Beef tips with Napa cabbage, spring giardiniera, blue cheese velouté, and chili crunch. Gluten-friendly without blue cheese velouté
PANINO ALL’ARAGOSTA - R.H.C. LOBSTER ROLL
Fresh Maine lobster knuckle, claw, and tail meat served with kettle chips and salad greens. Maine Style (chilled): Tossed in mayo on lettuce in a New England roll. Connecticut Style (warm): Sautéed in butter in a New England roll. Make it overstuffed +22. Our signature R.H.C. Lobster Roll is named for Jesse’s great-grandfather, Ralph Harmon Curtis, a Harrington, Maine lobster fisherman whose legacy inspires this roll
EGGPLANT PARMIGIANA
Breaded eggplant with pomodoro sauce, Parmesan, and basil. Served with salad greens, roasted zucchini, red onion, bell pepper, and mushrooms
ARANCINI
Arancini served over pomodoro sauce with Parmesan cheese
SUGO DI POMODORO
Rotini with tomato basil sauce, garlic, Italian spices, and olive oil. Served with meatballs or Italian sausage. Vegetarian without meat
ITALIAN LEMON CREAM CAKE
Lemon cream cake topped with vanilla cake crumbs and sugar, served with whipped cream and fresh strawberries
CHOCOLATE PANNA COTTA
Chocolate panna cotta served with whipped cream, strawberries, and a chocolate hazelnut wafer. Gluten Free without wafer.
SPICY DOG
SOUP & SALAD COMBO
Cup of rotating soup served with your choice of house salad
PASTRY DOG
DUCK PORTOBELLOS
Portobello mushrooms stuffed with duck farce, spices, breadcrumbs, Parmesan cheese, garlic, and parsley
FEATURED FOCACCIA
House-made focaccia served with butter
OYSTERS ROCKEFELLER***
Oysters topped with creamy spinach and breadcrumbs
TIRAMISÙ
Mascarpone and ladyfingers soaked in espresso and topped with cocoa
CAESAR
Romaine, Parmesan, and croutons. Gluten-friendly without croutons. Add chicken breast +10
SICILIAN ROASTED BRUSSELS
Brussels sprouts roasted with olive oil, garlic, red pepper flakes, lemon, Parmesan, and balsamic. Allow 15–20 minutes to prepare
SEARED PRAWNS
Prawns finished with tomato compound butter with chives, parsley, lemon zest, garlic, smoked paprika, fish sauce, and chile flakes
ROTATING SOUP
Served with crackers. Ask your server for today’s soup
RAW OYSTERS***
Shucked to order and served on ice with mignonette, cocktail sauce, horseradish, and lemon
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About Fiori Bar & Lounge Nutrition Information
Discover the nutritional content of menu items at Fiori Bar & Lounge in Knoxville, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Fiori Bar & Lounge Menu - Nutrition Facts – Macros & Calories." https://macros.menu/fiori-bar-lounge-knoxville-tn. Accessed December 31, 2025.