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820 Monroe Ave NW #100, Grand Rapids, MI 49503
Rotating special bread of the month. Available Friday, Saturday, and Sunday.
good olβ bacon, eggs & potatoes, two eggs to order served with organic fried potatoes, local michigan bacon and your favorite toast
michigan bacon, egg, cheese and spinach served on a buttermilk sage biscuit with petite salad *add fried potatoes +2.5
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local potatoes, red pepper, onion, scrambled egg, cheddar and black beans, wrapped in a flour tortilla, topped w/ spiced yogurt and ancho sauce *add chorizo or vegan chorizo +3/4
potatoes, red bell peppers, onions & spinach with nutcase vegan breakfast sausage, topped with perfectly ripe avocado & cashew cream
eggs, potatoes, red bell peppers, and chorizo, topped with avocado and sour cream * add a petite salad +2
boars head turkey, bacon, gouda and a house made michigan apple slaw on sourdough
brie and parmesan cheese with caramelized onion and fig jam on Italian
housemade falafel with spicy carrot hummus, pickled fennel, lettuce and mayo on righteous seed
house blend of greens w/ organic croutons & creamy, house-made curry caesar dressing, topped with shredded parmesan
crispy battered organic tofu, hot chili mayo, pickled jalapeno, organic napa cabbage and red peper slaw on a f&f bun
organic quinoa, kale, grilled tempeh, pickled onion, tomato, pistachios, avocado, verde sauce *add egg or roasted mushrooms +2/3
our house-made spelt english muffin stuffed with LEB bacon, avocado, melody bee farms eggs and spicy sriracha mayo with petite salad * add fried potatoes +2.5
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Download MacrosMap βradicchio, spinach, carrot, red pepper, poppyseed, quinoa + chickpea salad topped w/ avocado and a sriracha tahini sauce
our original butter croissant filled with a special blend of almonds, sugar, dark rum and vanilla
croissant dough formed into a muffin filled with a seasonal pastry cream and topped with buttercream frosting
a french sourdough made from our βwild yeastβ starter
our original butter croissant filled with michigan raised, all natural ham and a blend of cheddar and parmesan reggiano cheese
selection of chocolate (gluten free and vegan), seasonal muffin and seasonal vegan muffin
the cake of bread. soft, buttery, and rich. this loaf has a reputation for french toast.. made with organic eggs from Melody Bee, and honey from Johnny Bee Goods. local and delicious *Saturday only
our butter croissant filled with fresh spinach and feta, topped with parmesan reggiano
our original butter croissant topped with fresh michigan grown fruit
our light, flaky croissant dough wrapped around valrhona semisweet chocolate
an italian flatbread topped with rosemary, parmesan reggiano, olive oil & sea salt *Everyday _- late bake - not available for pick-up until 11amβββ_
our delicious croissant dough topped with farm fresh, michigan cream cheese
bread flour, spelt flour, whole wheat flour with soaked flax and sunflower seeds
a smaller version of our specialty miche
A soft pan bread, made with locally grown, organic, 100% whole wheat from Melody Bee Farms. Priced to sell at $5, comes sliced and bagged for easy use.
a vegan cookie made with delicious seasonal flavors
fluffy on the inside with herbs de provence and green halkidiki olives. itβll make an olive lover out of you
a traditional light, chewy rye bread, sans caraway _- late bake - not available for pick-up until 11amβββ_ *Fri, Sat, Sun
a granola based cookie, made with organic oats, raisins, almonds, coconut, sesame seeds, poppy seeds, and chocolate
sunflower flax toast with mashed avocado *add egg or roasted mushrooms +2/3
a large specialty loaf of rustic sourdough made with whole grains. a great long-lasting loaf and very impressive *Fri, Sat
a buttery, flaky delight. our croissants are made with only the highest quality ingredients
organic oatmeal topped with brown sugar and seasonal michigan fruit
choice of toast with house made seasonal fruit jam OR organic michigan sunflower butter (please ask for butter)
the whitest bread we make! great for sandwiches
whole wheat, whole rye, oats, corn, millet, triticale, coated in oats, flax and sunflower seeds
ciabatta is a traditional italian style bread. flatter in shape with a very open crumb. perfect for dipping or a grilled panini
seasonal michigan fruit with cream cheese on top of an oat crust
our market rye, but for caraway lovers. similar to your traditional Jewish rye. a light, chewy rye bread. made with about 30% whole rye flour. great for sandwiches. it features whole caraway seeds inside and outside _- late bake - not available for pick-up until 11amβββ_ *Fri, Sat, Sun
our take on the classic chocolate chip cookie
a classic french treat made with freshly ground almonds, vanilla bean and brown butter... plus little bits of milk chocolate
technically wheat free. our spelt loaf is made with whole spelt flour, whole rye, w/ potato and sunflower seeds _- late bake - not available for pick-up until 11amβββ_
a beautiful flakey scone with cranberries and orange or chocolate chips layered in
our baguette dough with a twist. fermented & baked longer
$5.50 / 9
mix of greens with fresh veggies and tomato, in a lemon vinaigrette
french w/ poppyseed, sesame seed, fennel & sea salt
our wood fired, rustic baguettes levened with yeast
Discover the nutritional content of menu items at Field & Fire Cafe in Grand Rapids, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Field & Fire Cafe Menu - Nutrition Facts β Macros & Calories." https://macros.menu/field-fire-cafe-grand-rapids-mi. Accessed December 25, 2025.