📱 Download the only app with the macros of over 35,000 restaurant menus.
Felix's Restaurant & Oyster Bar
Nutrition Facts & Calorie Information
739 Iberville St, New Orleans, LA 70130
- PawBAYOU SAMPLER
Red Beans & Rice, Jambalaya and Crawfish Étouffée
BIENVILLE & ROCKEFELLER COMBO
Fried Fish Topped with Crawfish Étouffée
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
GUMBO YA-YA
Chicken and Andouille Sausage in a Rich, Dark Roux
REDFISH
Grilled or Blackened. Served with a Choice of Two Sides.
Hamburger Steak & Mashed Potatoes
COBB SALAD
STUFFED REDFISH
Grilled or Blackened. Served with a Choice of Two Sides.
Red Beans & Rice with Grilled Pork Chop
CHAR-GRILLED
Parmesan Breadcrumbs and Housemade Char Butter
SCALLOPS
Grilled or Blackened. Served with a Choice of Two Sides.
CRAB FINGERS
Fried or Sautéed
NEW ORLEANS SHRIMP & GRITS
Jumbo Shrimp Sautéed in Garlic and Shallots Served with Stone Ground Grits and Herb Oil
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →CRAB CAKES
FRIED CALAMARI
OYSTERS BIENVILLE
Shrimp and Mushrooms in a Cream Sauce
LOUISIANA GATOR
Blackened or Fried
FRIED PICKLES
ATLANTIC SALMON
Grilled or Blackened. Served with a Choice of Two Sides.
CRAWFISH ÉTOUFFÉE
Cup 13 Bowl 25
Shrimp Creole
ROASTED BEET SALAD
Roasted Red Beets, Cherry Tomatoes, Sliced Red Radish, Toasted Pine Nuts, Basil Pesto and Citrus Segments with Citrus Vinaigrette
FILET
Filet 8oz USDA Choice. Served A La Carte.
CAESAR SALAD
Crisp Hearts of Romaine Tossed in a Classic Caesar Dressing with Freshly-Grated Parmesan Cheese & Home-made Croutons, Topped with Anchovy Fillets
SEARED TUNA SALAD
RED BEANS & RICE
Cup 10 Bowl 18, Bowl Includes Andouille Sausage
GULF SHRIMP
Grilled or Blackened. Served with a Choice of Two Sides.
BBQ SHRIMP
SEARED TUNA
BBQ SHRIMP
CLASSIC SEAFOOD GUMBO
Shrimp and Lump Crabmeat
Beef Brisket
OYSTERS ROCKEFELLER
Housemade Cream Spinach Anisette Liquor with Bacon Topped with Parmesan Cheese
TURTLE SOUP
CRAB DIP
WEDGE SALAD
GARDEN SALAD
SOUP TRIO
Gumbo, Turtle Soup, and Gumbo Ya-Ya
SEAFOOD SALAD
Baby Mixed Greens Topped with Louisiana Lump Crabmeat and Boiled Louisiana Shrimp
SHRIMP COCKTAIL
Served with Choice of Cocktail or Remoulade Sauce
KEY WEST PINK SHRIMP
Sweet Wild-Caught Pink Shrimp Caught in the Pristine Waters of the Florida Keys
SNOW CRAB
OYSTERS DU JOUR
Ask Your Server for Our Daily Oyster Special
ON THE HALF-SHELL
Fresh Gulf Coast Oysters Served With Cocktail Sauce
ADD ON
Grilled Chicken, Shrimp, or Salmon
CHICKEN BREAST
Grilled or Blackened. Served with a Choice of Two Sides.
BLACKENED CHICKEN
Penne Pasta and Creamy Alfredo Sauce
GATOR PO-BOY
Blackened or Fried
FELIX SPECIAL PO-BOY
Shrimp and Oyster
1/2 PO-BOY AND SIDE
Choice of Shrimp, Crawfish, Fried Fish or Oyster Po-Boy with Étouffée, Jambalaya, Gumbo, or Red Beans and Rice
JAMBALAYA PASTA
Penne Pasta Tossed with Chicken, Sausage, Shrimp, Bell Peppers, and Onions
FRIED SHRIMP PO-BOY
BBQ SHRIMP PO-BOY
New Orleans Style Barbecued Shrimp in a Peppery Butter Sauce
FRIED FISH PO-BOY
FRENCH DIP
Tender, Slow-Cooked Wagyu Roast Beef Served on Leidenheimer French Bread with Traditional Au Jus for Dipping
PASTA FELIX
Penne Pasta with Sautéed Oysters and Sautéed Shrimp in a Cajun Cream Sauce
FRIED SEAFOOD
Shrimp, Oysters, and Fish
BBQ SHRIMP PASTA
Classic BBQ Shrimp Served Over Penne Pasta
FRIED OYSTER PO-BOY
CHICKEN SANDWICH
FRIED SHRIMP & FISH
NOODLES ALFREDO
FRIED SHRIMP & OYSTER
CREOLE PECAN PIE
HAMBURGER
Stone Creek Certified Wagyu
SHRIMP TACOS
Grilled or Fried
SHRIMP SCAMPI
A Perfectly Balanced Preparation of This Delicate Classic Which Traces Its Roots to 14th Century Genoa
SOFT-SHELL CRAB PO-BOY
JAMBALAYA
Cup 6 Bowl 17, Shrimp, Chicken, and Smoked Sausage
FISH TACOS
Grilled or Fried
ONION RINGS
CHEESY GRITS
GRILLED CHEESE
NEW YORK STYLE CHEESECAKE
Chocolate or Raspberry
SWEET FRIES
FRENCH FRIES
KEY LIME PIE
FRIED FISH
NEW ORLEANS BREAD PUDDING
With Whiskey Sauce
CHEESEBURGER
Stone Creek Certified Wagyu
FRIED SHRIMP
FRIED FISH
CHICKEN TENDERS
HAMBURGER
CRISPY BRUSSELS SPROUTS
Crispy Brussels Sprouts, Toasted Pecans, Cajun Seasoning, Balsamic Glaze
FRIED SHRIMP
FRIED OYSTER
NEW POTATOES
Baby Potatoes Tossed with a Creamy Dill and Paprika Aioli
COLESLAW
SAUTÉED VEGGIES
ASPARAGUS & SUGAR SNAP PEAS
Roasted Asparagus in Garlic and Herbs
People also viewed
About Felix's Restaurant & Oyster Bar Nutrition Information
Discover the nutritional content of menu items at Felix's Restaurant & Oyster Bar in New Orleans, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Felix's Restaurant & Oyster Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/felixs-restaurant-oyster-bar-new-orleans-la. Accessed December 26, 2025.