Felix's Restaurant & Oyster Bar 739 Iberville St, New Orleans, LA 70130
Nutrition Facts & Calorie Information
91 Menu Items Analyzed
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BAYOU SAMPLER Red Beans & Rice, Jambalaya and Crawfish ΓtouffΓ©e
β‘οΈ Calories: 800
π₯© Protein: 40g
π Carbs: 90g
π§ Fat: 30g
BIENVILLE & ROCKEFELLER COMBO
β‘οΈ Calories: 750
π₯© Protein: 45g
π Carbs: 60g
π§ Fat: 35g
Fried Fish Topped with Crawfish ΓtouffΓ©e
β‘οΈ Calories: 750
π₯© Protein: 50g
π Carbs: 40g
π§ Fat: 45g
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GUMBO YA-YA Chicken and Andouille Sausage in a Rich, Dark Roux
β‘οΈ Calories: 700
π₯© Protein: 35g
π Carbs: 50g
π§ Fat: 40g
REDFISH Grilled or Blackened. Served with a Choice of Two Sides.
β‘οΈ Calories: 700
π₯© Protein: 60g
π Carbs: 20g
π§ Fat: 35g
Hamburger Steak & Mashed Potatoes
β‘οΈ Calories: 600
π₯© Protein: 25g
π Carbs: 45g
π§ Fat: 30g
COBB SALAD
β‘οΈ Calories: 600
π₯© Protein: 40g
π Carbs: 20g
π§ Fat: 45g
STUFFED REDFISH Grilled or Blackened. Served with a Choice of Two Sides.
β‘οΈ Calories: 580
π₯© Protein: 48g
π Carbs: 12g
π§ Fat: 36g
Red Beans & Rice with Grilled Pork Chop
β‘οΈ Calories: 500
π₯© Protein: 50g
π Carbs: 50g
π§ Fat: 15g
CHAR-GRILLED Parmesan Breadcrumbs and Housemade Char Butter
β‘οΈ Calories: 500
π₯© Protein: 20g
π Carbs: 15g
π§ Fat: 40g
SCALLOPS Grilled or Blackened. Served with a Choice of Two Sides.
β‘οΈ Calories: 500
π₯© Protein: 40g
π Carbs: 20g
π§ Fat: 30g
CRAB FINGERS Fried or SautΓ©ed
β‘οΈ Calories: 450
π₯© Protein: 20g
π Carbs: 15g
π§ Fat: 35g
NEW ORLEANS SHRIMP & GRITS Jumbo Shrimp SautΓ©ed in Garlic and Shallots Served with Stone Ground Grits and Herb Oil
β‘οΈ Calories: 450
π₯© Protein: 35g
π Carbs: 50g
π§ Fat: 15g
π
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Download MacrosMap β CRAB CAKES
β‘οΈ Calories: 420
π₯© Protein: 20g
π Carbs: 15g
π§ Fat: 30g
FRIED CALAMARI
β‘οΈ Calories: 412
π₯© Protein: 18g
π Carbs: 22g
π§ Fat: 26g
OYSTERS BIENVILLE Shrimp and Mushrooms in a Cream Sauce
β‘οΈ Calories: 410
π₯© Protein: 25g
π Carbs: 15g
π§ Fat: 28g
LOUISIANA GATOR Blackened or Fried
β‘οΈ Calories: 400
π₯© Protein: 35g
π Carbs: 10g
π§ Fat: 25g
FRIED PICKLES
β‘οΈ Calories: 400
π₯© Protein: 6g
π Carbs: 50g
π§ Fat: 20g
ATLANTIC SALMON Grilled or Blackened. Served with a Choice of Two Sides.
β‘οΈ Calories: 400
π₯© Protein: 39g
π Carbs: 10g
π§ Fat: 20g
CRAWFISH ΓTOUFFΓE Cup 13 Bowl 25
β‘οΈ Calories: 400
π₯© Protein: 25g
π Carbs: 35g
π§ Fat: 20g
Shrimp Creole
β‘οΈ Calories: 400
π₯© Protein: 40g
π Carbs: 30g
π§ Fat: 20g
ROASTED BEET SALAD Roasted Red Beets, Cherry Tomatoes, Sliced Red Radish, Toasted Pine Nuts, Basil Pesto and Citrus Segments with Citrus Vinaigrette
β‘οΈ Calories: 400
π₯© Protein: 8g
π Carbs: 35g
π§ Fat: 25g
FILET Filet 8oz USDA Choice. Served A La Carte.
β‘οΈ Calories: 400
π₯© Protein: 50g
π Carbs: 0g
π§ Fat: 28g
CAESAR SALAD Crisp Hearts of Romaine Tossed in a Classic Caesar Dressing with Freshly-Grated Parmesan Cheese & Home-made Croutons, Topped with Anchovy Fillets
β‘οΈ Calories: 350
π₯© Protein: 10g
π Carbs: 20g
π§ Fat: 25g
SEARED TUNA SALAD
β‘οΈ Calories: 350
π₯© Protein: 25g
π Carbs: 15g
π§ Fat: 20g
RED BEANS & RICE Cup 10 Bowl 18, Bowl Includes Andouille Sausage
β‘οΈ Calories: 350
π₯© Protein: 15g
π Carbs: 50g
π§ Fat: 10g
GULF SHRIMP Grilled or Blackened. Served with a Choice of Two Sides.
β‘οΈ Calories: 320
π₯© Protein: 28g
π Carbs: 3g
π§ Fat: 22g
BBQ SHRIMP
β‘οΈ Calories: 300
π₯© Protein: 20g
π Carbs: 15g
π§ Fat: 15g
SEARED TUNA
β‘οΈ Calories: 300
π₯© Protein: 30g
π Carbs: 0g
π§ Fat: 20g
BBQ SHRIMP
β‘οΈ Calories: 300
π₯© Protein: 25g
π Carbs: 10g
π§ Fat: 15g
CLASSIC SEAFOOD GUMBO Shrimp and Lump Crabmeat
β‘οΈ Calories: 300
π₯© Protein: 25g
π Carbs: 25g
π§ Fat: 15g
Beef Brisket
β‘οΈ Calories: 250
π₯© Protein: 22g
π Carbs: 0g
π§ Fat: 18g
OYSTERS ROCKEFELLER Housemade Cream Spinach Anisette Liquor with Bacon Topped with Parmesan Cheese
β‘οΈ Calories: 250
π₯© Protein: 12g
π Carbs: 9g
π§ Fat: 18g
TURTLE SOUP
β‘οΈ Calories: 245
π₯© Protein: 17g
π Carbs: 8g
π§ Fat: 15g
CRAB DIP
β‘οΈ Calories: 200
π₯© Protein: 10g
π Carbs: 5g
π§ Fat: 18g
WEDGE SALAD
β‘οΈ Calories: 200
π₯© Protein: 5g
π Carbs: 10g
π§ Fat: 15g
GARDEN SALAD
β‘οΈ Calories: 200
π₯© Protein: 5g
π Carbs: 20g
π§ Fat: 10g
SOUP TRIO Gumbo, Turtle Soup, and Gumbo Ya-Ya
β‘οΈ Calories: 180
π₯© Protein: 15g
π Carbs: 18g
π§ Fat: 8g
SEAFOOD SALAD Baby Mixed Greens Topped with Louisiana Lump Crabmeat and Boiled Louisiana Shrimp
β‘οΈ Calories: 180
π₯© Protein: 20g
π Carbs: 8g
π§ Fat: 8g
SHRIMP COCKTAIL Served with Choice of Cocktail or Remoulade Sauce
β‘οΈ Calories: 120
π₯© Protein: 23g
π Carbs: 4g
π§ Fat: 2g
KEY WEST PINK SHRIMP Sweet Wild-Caught Pink Shrimp Caught in the Pristine Waters of the Florida Keys
β‘οΈ Calories: 100
π₯© Protein: 24g
π Carbs: 0g
π§ Fat: 1g
SNOW CRAB
β‘οΈ Calories: 97
π₯© Protein: 21g
π Carbs: 0g
π§ Fat: 1g
OYSTERS DU JOUR Ask Your Server for Our Daily Oyster Special
β‘οΈ Calories: 69
π₯© Protein: 8g
π Carbs: 4g
π§ Fat: 2g
ON THE HALF-SHELL Fresh Gulf Coast Oysters Served With Cocktail Sauce
β‘οΈ Calories: 50
π₯© Protein: 5g
π Carbs: 3g
π§ Fat: 2g
ADD ON Grilled Chicken, Shrimp, or Salmon
β‘οΈ Calories:
π₯© Protein: g
π Carbs: g
π§ Fat: g
CHICKEN BREAST Grilled or Blackened. Served with a Choice of Two Sides.
β‘οΈ Calories:
π₯© Protein: g
π Carbs: g
π§ Fat: g
BLACKENED CHICKEN Penne Pasta and Creamy Alfredo Sauce
β‘οΈ Calories: 1200
π₯© Protein: 45g
π Carbs: 90g
π§ Fat: 70g
GATOR PO-BOY Blackened or Fried
β‘οΈ Calories: 850
π₯© Protein: 38g
π Carbs: 75g
π§ Fat: 40g
FELIX SPECIAL PO-BOY Shrimp and Oyster
β‘οΈ Calories: 800
π₯© Protein: 25g
π Carbs: 85g
π§ Fat: 35g
1/2 PO-BOY AND SIDE Choice of Shrimp, Crawfish, Fried Fish or Oyster Po-Boy with ΓtouffΓ©e, Jambalaya, Gumbo, or Red Beans and Rice
β‘οΈ Calories: 800
π₯© Protein: 40g
π Carbs: 90g
π§ Fat: 35g
JAMBALAYA PASTA Penne Pasta Tossed with Chicken, Sausage, Shrimp, Bell Peppers, and Onions
β‘οΈ Calories: 800
π₯© Protein: 50g
π Carbs: 90g
π§ Fat: 30g
FRIED SHRIMP PO-BOY
β‘οΈ Calories: 760
π₯© Protein: 28g
π Carbs: 80g
π§ Fat: 35g
BBQ SHRIMP PO-BOY New Orleans Style Barbecued Shrimp in a Peppery Butter Sauce
β‘οΈ Calories: 750
π₯© Protein: 42g
π Carbs: 60g
π§ Fat: 42g
FRIED FISH PO-BOY
β‘οΈ Calories: 700
π₯© Protein: 35g
π Carbs: 100g
π§ Fat: 25g
FRENCH DIP Tender, Slow-Cooked Wagyu Roast Beef Served on Leidenheimer French Bread with Traditional Au Jus for Dipping
β‘οΈ Calories: 650
π₯© Protein: 40g
π Carbs: 60g
π§ Fat: 30g
PASTA FELIX Penne Pasta with SautΓ©ed Oysters and SautΓ©ed Shrimp in a Cajun Cream Sauce
β‘οΈ Calories: 650
π₯© Protein: 38g
π Carbs: 70g
π§ Fat: 28g
FRIED SEAFOOD Shrimp, Oysters, and Fish
β‘οΈ Calories: 650
π₯© Protein: 35g
π Carbs: 45g
π§ Fat: 32g
BBQ SHRIMP PASTA Classic BBQ Shrimp Served Over Penne Pasta
β‘οΈ Calories: 600
π₯© Protein: 30g
π Carbs: 75g
π§ Fat: 20g
FRIED OYSTER PO-BOY
β‘οΈ Calories: 600
π₯© Protein: 25g
π Carbs: 65g
π§ Fat: 30g
CHICKEN SANDWICH
β‘οΈ Calories: 600
π₯© Protein: 35g
π Carbs: 45g
π§ Fat: 25g
FRIED SHRIMP & FISH
β‘οΈ Calories: 550
π₯© Protein: 28g
π Carbs: 40g
π§ Fat: 30g
NOODLES ALFREDO
β‘οΈ Calories: 550
π₯© Protein: 20g
π Carbs: 60g
π§ Fat: 25g
FRIED SHRIMP & OYSTER
β‘οΈ Calories: 510
π₯© Protein: 29g
π Carbs: 31g
π§ Fat: 29g
CREOLE PECAN PIE
β‘οΈ Calories: 480
π₯© Protein: 4g
π Carbs: 64g
π§ Fat: 24g
HAMBURGER Stone Creek Certified Wagyu
β‘οΈ Calories: 450
π₯© Protein: 22g
π Carbs: 30g
π§ Fat: 30g
SHRIMP TACOS Grilled or Fried
β‘οΈ Calories: 450
π₯© Protein: 25g
π Carbs: 50g
π§ Fat: 20g
SHRIMP SCAMPI A Perfectly Balanced Preparation of This Delicate Classic Which Traces Its Roots to 14th Century Genoa
β‘οΈ Calories: 450
π₯© Protein: 30g
π Carbs: 40g
π§ Fat: 15g
SOFT-SHELL CRAB PO-BOY
β‘οΈ Calories: 425
π₯© Protein: 30g
π Carbs: 45g
π§ Fat: 17g
JAMBALAYA Cup 6 Bowl 17, Shrimp, Chicken, and Smoked Sausage
β‘οΈ Calories: 420
π₯© Protein: 30g
π Carbs: 50g
π§ Fat: 16g
FISH TACOS Grilled or Fried
β‘οΈ Calories: 400
π₯© Protein: 25g
π Carbs: 30g
π§ Fat: 20g
ONION RINGS
β‘οΈ Calories: 400
π₯© Protein: 5g
π Carbs: 45g
π§ Fat: 22g
CHEESY GRITS
β‘οΈ Calories: 400
π₯© Protein: 10g
π Carbs: 42g
π§ Fat: 18g
GRILLED CHEESE
β‘οΈ Calories: 400
π₯© Protein: 13g
π Carbs: 32g
π§ Fat: 25g
NEW YORK STYLE CHEESECAKE Chocolate or Raspberry
β‘οΈ Calories: 400
π₯© Protein: 6g
π Carbs: 30g
π§ Fat: 28g
SWEET FRIES
β‘οΈ Calories: 380
π₯© Protein: 4g
π Carbs: 57g
π§ Fat: 16g
FRENCH FRIES
β‘οΈ Calories: 365
π₯© Protein: 3g
π Carbs: 63g
π§ Fat: 17g
KEY LIME PIE
β‘οΈ Calories: 350
π₯© Protein: 4g
π Carbs: 50g
π§ Fat: 15g
FRIED FISH
β‘οΈ Calories: 350
π₯© Protein: 20g
π Carbs: 15g
π§ Fat: 20g
NEW ORLEANS BREAD PUDDING With Whiskey Sauce
β‘οΈ Calories: 350
π₯© Protein: 6g
π Carbs: 62g
π§ Fat: 12g
CHEESEBURGER Stone Creek Certified Wagyu
β‘οΈ Calories: 310
π₯© Protein: 21g
π Carbs: 33g
π§ Fat: 11g
FRIED SHRIMP
β‘οΈ Calories: 300
π₯© Protein: 23g
π Carbs: 15g
π§ Fat: 15g
FRIED FISH
β‘οΈ Calories: 250
π₯© Protein: 20g
π Carbs: 15g
π§ Fat: 15g
CHICKEN TENDERS
β‘οΈ Calories: 250
π₯© Protein: 20g
π Carbs: 15g
π§ Fat: 10g
HAMBURGER
β‘οΈ Calories: 250
π₯© Protein: 12g
π Carbs: 31g
π§ Fat: 9g
CRISPY BRUSSELS SPROUTS Crispy Brussels Sprouts, Toasted Pecans, Cajun Seasoning, Balsamic Glaze
β‘οΈ Calories: 180
π₯© Protein: 4g
π Carbs: 20g
π§ Fat: 11g
FRIED SHRIMP
β‘οΈ Calories: 180
π₯© Protein: 18g
π Carbs: 12g
π§ Fat: 8g
FRIED OYSTER
β‘οΈ Calories: 150
π₯© Protein: 5g
π Carbs: 10g
π§ Fat: 10g
NEW POTATOES Baby Potatoes Tossed with a Creamy Dill and Paprika Aioli
β‘οΈ Calories: 150
π₯© Protein: 2g
π Carbs: 28g
π§ Fat: 5g
COLESLAW
β‘οΈ Calories: 100
π₯© Protein: 1g
π Carbs: 14g
π§ Fat: 7g
SAUTΓED VEGGIES
β‘οΈ Calories: 80
π₯© Protein: 3g
π Carbs: 10g
π§ Fat: 4g
ASPARAGUS & SUGAR SNAP PEAS Roasted Asparagus in Garlic and Herbs
β‘οΈ Calories: 50
π₯© Protein: 3g
π Carbs: 8g
π§ Fat: 1g
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